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    Pizzeria Giove

    4.2 (458 reviews)
    ModerateItalian
    Closed 11:15 am - 9:45 pm

    Pizzeria Giove Photos

    Business Info

    PIZZERIA GIOVE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Matthew S.

    Restaurants that take care of their customers and employees are some of the best I have been to, and this one is no exception. Schlepping all the way out to Staten Island for this pizza was a risk I decided to take, and it paid off. The restaurant is close by the Staten Island Railway, and inside feels like a true Italian pizzeria, but not like one you would see in Brooklyn. This one is more high quality, and it shows in their pizza. The pizza is phenomenal. Outstanding. I got two pies, one red and one white, for contrast and both are worthy of terrific merits. El Naso, the red pie, is beautiful in color and taste. The porky sausage and the hot soppresata add a nice flavor to the pie, the crispy crust, it was all lining up nicely to be a great pie. I am happy I went with my gut and got this. For my white pie suggestion, I asked my server, Leslie (more on her in a moment), what to get. She suggested El Pizzaiolo. Like the red pie, it tastes gorgeous thanks to the silky and luxurious truffle oil. The crimini mushrooms and Italian sausage accentuate it beautifully and the Parmesan reggiano cheese provides a sharp, salty note to the pie. It rounds the whole thing out nicely. Leslie is one of the reasons I enjoyed my experience. At first I thought she was just a tease with her giggly and youthful demeanor, but after talking to her I found something more deeper and meaningful. There is a depth of intelligence that she has but a naïveté that needs to be cracked before her. The fact that tips mean nothing to her speak volumes about who she is. I really wanted to give her something significant to take home with her, but fun conversation and the fact she is mentioned here will be enough for now for this attractive, lissome soul. Since both pies filled me up nicely, I had to pass on dessert. But I promised that down the line I will be back because the pizza is just so darn good. Leslie, thank you for the lovely experience and I hope someone sees my compliment and gives you a little extra in your next paycheck. You deserve it. Like this pizzeria well deserving of a five star review.

    Super delicious pizza! Now my favorite
    Olivia B.

    We haven't been in this place for many years and me, being the biggest lover of white pizza, decided to come back and order one white and one red pie. We tried white one first and it was something off and taste was wrong for both of us. Red pie with sopressata was super good. We decided to try white again and it was the same. Because we wasn't far from restaurant, I decided to go and tell them our problem (and I'm introvert so it was stressful for me). I explained our problem and they offer me to make a new pie. Main chef came and asked how I would like it. I told you can make omakase (chef choice). And he made us SUPER GOOD PIE! It was unbelievably delicious. 10 stars and excellent costumer service!

    Giorgio making a Margherita pizza with olives. I only wish I wasn't so full or would have ordered this also!!

    I will start by simply saying this place makes the best pizza in NYC and every visit is a challenge to figure out which of the many great pizzas we are going to order. Tonight we ordered 5 smaller pizzas (6 slices each) for the 6 of us that went, just because we couldn't decide. We got the famous Variopinta, Del Pizziaolo, Parma and La Barese to start and for "desert" we got a classic cheese. We debated which was the best on never came to consensus. Stop reading and go now. If you want to keep reading my other thoughts feel free. I may be from Chicago (hold back comments about our stuffed pizza) but I am ready to admit, despite being a life-time Chicagoan, that NY style pizza is the best!! I manage to get up to New Haven and NYC quite a bit for work. I use these opportunities to do everything I can to find the greatest pizzas. Pizzeria Giove is my favorite hands down. I hate to admit I found this place because my in-laws live 3 blocks away. I'm used to finding gems thru lots of web research and watching Guy Fieri. I know this post is getting long but I need to say that the most important thing about this place is Giorgio, the owner. The guy is a legend--he has lived my dream life making pizza and living in Italy. But most important for this review is that the man has been at the restaurant making the pizza EVERY TIME I come. That is what differentiates this shop. He didn't stop after he perfected the recipe. He has dedicated his life to making people happy. And he is a good guy. He is always friendly and willing to chat about whatever you desire (in my case, giving advice how my kid can improve his pizza dough recipe). Thanks again Giorgio for giving me time, advice and another great dinner!!

    Cheese Pizza Pie and Veggie Pizza
    Mattie E.

    This place had some really good food. The appetizers were to die for. I didn't get photos of everything. The Shrimp Parm was not to my liking, too salty. The Chicken Parm was excellent. I can't attest to the rest but my daughter said the Pesto Pasta was really good. The Cheese Pizza was excellent. The service was impeccable. We were seated quickly and constantly checked on to see if anything was needed. The place was a little small but very clean with a nice atmosphere. I don't know the price because my son in law snuck and paid for it but I am assuming it was over 300 for 7 of us. And he left a 100 dollar tip. Overall it was a great place and we will go back when we visit again.

    naso pizza
    Jessica L.

    Great service, very spacious, lots of people ordering pick up. Red pizza - in general nice new york thin slice pizza Naso 5/5 very good! was skeptical about the tobacco but it added a nice touch Margherita 3/5 surprisingly disappointing. it was your average joe

    Arugula with half sausage, half prosciutto
    George M.

    Places recommended is one of the best pizza spots in the area by a local and it didn't disappoint. Nice crunchy dough with the right amount of salt, nice mozzarella cheese and the arugula was fresh.

    Palvi P.

    I am new to the Staten Island dining experience, so I usually ask for recommendations. Somehow, this is the one place no one ever mentioned until recently one person told me about it. Coming from a pizza fanatic, this pizza hit every spot ! Surprisingly, I really enjoyed the white pizza which I never order. This place takes their pizza very seriously. They import some their ingredients and make their own cheese! Each pie to made to perfection !

    Mozzarella tomato

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    1 year ago

    The rice balls are excellent as is the pizza and the service! Highly recommended! It can be a little loud inside but totally worth it.

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    2 years ago

    Everything was absolutely delicious! Service was phenomenal and they make you feel like you sitting at home with family. Great time!

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    Del Porto Ristorante

    Del Porto Ristorante

    4.7
    (189 reviews)
    6.5 mi

    This is an amazing dining experience and by far one of the best Italian restaurants I've ever had…read morein the States. Really extensive menu with very reasonable prices for the quality and quantity of food. The spicy calamari is a must try and every entree and pasta are worth trying, too. Met one of the owners (two brothers) and this is a family run business with a benefit to the community. I will definitely come back on the next visit to Newark and would highly recommend if you're in the area (especially if you are staying at Newark airport overnight!)

    I went here for lunch today with my husband and brother-in-law. The ambiance outside was very nice…read more It reminded me of the islands. The food, however, is another story. For appetizers, we got zucchini chips, fried calamari and mussels. The calamari was fried too hard and it had a very salty, spicy Chilean type sauce over it. The zucchini chips were thinly sliced, lightly battered with Parmesan cheese sprinkled over them. They were decent but nothing to write home about. In fact, after having about six or seven of the zucchini chips I began to experience heartburn from the grease. For entrees, my husband had the chicken parm. He said it was too thick and should have been flattened more before frying. It was also very breaded. My brother-in-law ordered the chicken and waffles and he said the chicken tasted day old so after having a bite of one piece of the chicken he pushed the chicken aside and called it a day. I called the waiter over and informed him about the chicken tasting day old. He didn't try to change it out or take it off the bill or get a manager. He just apologized by saying I'm sorry. My crab Mac and Cheese was decent. It wasn't seasoned the way I would have liked but the huge, plentiful chunks of crab made up for that. I ate a third of my dish and packed the rest for home where I will doctor it up to my taste. I've never been to this particular restaurant before. The only reason we came today is because my brother-in-law was here on business and staying at a hotel in the area.

    Photos
    Lychee martini
    Lychee martini
    Fried Calamari
    Fried Calamari
    Del Porto Ristorante

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    Mansion Restaurant

    Mansion Restaurant

    4.2
    (32 reviews)
    2.4 mi

    I've been eyeing this restaurant for a while, and today was finally the perfect occasion--Father's…read moreDay! We made an early reservation and were greeted with a warm welcome. We chose to dine on the first floor, which has a chic, elegant vibe with beautiful décor and a relaxing ambiance. There was a special set menu for the day, and the selections did not disappoint. I had the Burrata Salad followed by the Branzino--both were fresh and flavorful, and the portions were huge! I couldn't even make a dent in my main dish. My husband enjoyed the crepes and the seafood linguine, and he was just as impressed. The kids' menu was a cute touch, especially with the clever dish names. When I asked my 10-year-old what she was having and she replied, "I don't care," I was caught off guard--until I looked at the menu and saw that "I Don't Care" was actually the name of the mac and cheese! So creative and fun. Drinks were great too--strong and satisfying for my husband, and I was happy to see a solid mocktail selection for non-drinkers like me. The only downside? There were only two dessert options available. I was hoping for a bit more variety, especially since everything else exceeded expectations. Overall, it's a 10/10 experience, and I absolutely can't wait to go back!

    Overall for NYC it's a good 4 but a 5 for that area of Staten Island…read more Everything is very good. Food, Service, Portions, Value, Staff, etc. This is the first pasta with meat sauce I've had in a loooong time that actually have meat in its sauce. Posting a pic. Very, very good overall and worth a visit.

    Photos
    Mansion Restaurant
    Mansion Restaurant
    Mansion Restaurant

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    Pastavino

    Pastavino

    4.4
    (211 reviews)
    4.4 mi
    $$$

    The food was great, but I'm giving 5 stars because of our server, Terry. This was my first time at…read morePastavino, and I already had good expectations based on other reviews, but the service was so on point. Terry was one of the kindest and most patient waitresses we've had. She took the time to give recommendations especially for the kids, kept checking in throughout our meal, and made sure we always had what we needed. I know some people might say, "Well, that's their job," but you can tell when someone really puts their heart into it and truly wants to make sure you have a great experience. We also had someone joining us later, and she never made us feel rushed or inconvenienced. She stayed patient, continued checking in, and was genuinely kind the entire time. The food was very good. I had pasta with clams and it was delicious. Our drinks and apps were delicious as well but great service can completely change an experience, and Terry really stood out and made our visit enjoyable. I'll be back for sure!!!!

    My fiancé and I made a reservation. Upon arrival, we were greeted with smiles at the doorway. We…read morewere then led to an area against the wall where every other diner was. I wish we had been sat in an area showing off more of the restaurant and its decor. The service was ok. It wasn't anything memorable. However, the owner (?) came over to us a few times to ask how everything was. We ordered a couple of cocktails. They were pretty pricey, coming out to ~$20 per drink. The branzino was delicious. It was everything I hoped for in a bite - buttery, soft, with some crunch and nuttiness from the hazelnuts. It all blended together very well. My fiancé ordered the maiale. His order was also very good and he enjoyed it.

    Photos
    Inside
    Inside
    Pastavino
    Frozen espresso martinis + picante margarita

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    Frozen espresso martinis + picante margarita
    Enoteca Maria

    Enoteca Maria

    4.2
    (550 reviews)
    5.2 mi
    $$$

    I came here shocked to see that this place wasn't all 5 stars, and saw a lot of the bad reviews…read morewere about getting a reservation. I'll start off with that I was able to get one, and I am so glad I did. Theres a warmth of nonnas that's made this one of the most unique dining experiences out there. You can feel the love of nonnas cooking in each dish and the joy it brings them. They have a rotating selection of Nonnas along with their classic Italian menu. The Italian menu had food I've never really had before, all executed so well. I had an entire lambs head (not for the weak), so I got to eat cheek, eye, brain, etc. nonna maria had to come teach us out to cook it but it was a fascinating dish. The rabbit was also fall off the bone which I was just so pleasantly surprised by. It came with potatoes and carrots so it just felt so homey. Nonna Elizabeth was Puerto Rico was the featured chef and she made salted cod fritters, which at first, I was like it sounds interesting, but it was so well seasoned I ended up loving it. Got a pork and rice dish also, and the rice was so fascinating. It had olives in it and the pork was well seasoned. They really make you feel valued and that you're in nonnas kitchen. Everytime you go, you're going to get a different experience with the featured Nonna. For real, try this.

    after hearing all the hype and rave had to check this out for myself and took my foodie friend with…read moreme we hadnt watched the netflix movie but we heard all about it and even heard of this restaurant prior to the netflix hype we came in hungry so got to ordering immediately- it was so cute because the nonna from peru was walking around greeting all the tables and being sooo friendly and kind it made my heart warm and melt. she gave us hugs and made cute jokes. we ordered the burrata and dip to start which were pretty good but id not write off anything special entrees we did lasagna and the lamb head. to be honest we were expecting a lamb shank which was totally on us because we got the head and navigating eating that was a fun little struggle. but overall the food was good, the lasagna really hit the authentic italian notes def recommend given how cool of an experience it is

    Photos
    Bar with Joe (the owner) in the background
    Bar with Joe (the owner) in the background
    Banana Pudding
    Banana Pudding
    Meatballs

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    Meatballs
    ‘O Sfizio Ristorante

    ‘O Sfizio Ristorante

    4.4
    (91 reviews)
    3.9 mi

    My good friend and I meet at 'OSfizio's every few months - a midpoint between PA & Queens…read more Yesterday we learned that Genaro is no longer working there, he left to open his own business (good luck to him, he was always very accommodating). We met Mario, co owner, as soon as we stepped in. He welcomed us with open arms & provided wonderful recommendations for meals & drinks. They have a brand new menu so there are many choices that would please anyone/everyone. We started with their toasted homemade bread & pepper spread - soooo delicious!! We each had pasta - ravioli with vodka sauce & rigatoni with a bolognese ragu - both yummy! We split the peanut butter/jelly lava cake with vanilla ice cream - heavenly!! This place never disappoints - will be back in September. Highly recommend!

    So , I have passed osfizio for a while now. We thought maybe it was a good idea to finally try it…read moreout. In the past it was a bagel store. The outside pretty much looks the same . We looked for a spot. it's extremely hard to find parking in this area.. there is a small lot but seems like it gets filled quickly. We didn't have reservations but it was rather early and didn't think it would be hard to get a table. We walked in and a cute older man was energetically running around waiting tables and making drinks. I think he was the owner. He was funny and super nice. He seated us. There was two super large parties in the restaurant. They were loud and tbh obnoxious! We looked at the menu and we settled on some light options. Fried calamari 19 , a salad( Pera ) Bibb lettuce with Gorgonzola, candied walnuts , poached pears in a balsamic glaze 18 we added salmon and a meatball pie 21. Tiramisu So let me break it down for you. We had hot bread with a beautifully seasoned tomato sauce. It was really amazing! It really set the tone for the meal. The fried calamari was really good. Crunchy, fresh and not dripping in oil. Lightly seasoned and the sauce was perfect with the calamari. The only thing the portion was small for the price! The pizza came out and again this pizza was like a personal pizza again the price is off . I wasn't impressed with the cheese they used. It didn't seem like fresh mozzarella. First impression there was way too much sauce the crust was like a wafer. Super thin! I wasn't impressed. I took a bite and the sauce tasted raw ! Like not cooked. Had an unpleasant taste. I actually got a little nauseated. Moving on we order the Pera salad and wanted to top it with salmon. We expected a full salad and salmon right on top. It might have been our fault for not asking the price for the salmon but that's what we wanted. Anyway our salad comes and literally it's a side salad with a 3 or 4 oz portion of salmon. Super small. We couldn't believe it. We were still hungry so we order a tiramisu. It was light, fresh and just a simple dessert. This place is by far not a date place. It's loud and somewhat chaotic. You def can tell the owner is busting his ass. It's really unfortunate The food is not consistent with taste, flavor and consistency . Which is a shame. The price point of the food is way too expensive for a place on Staten Island! Speaking of price we get the bill and the price for two side salads and a small piece of salmon each 80 F'ING DOLLARS!! The guy literally ripped us off ! We pay the bill as we both shake our heads and walk out and the owner goes " hey make sure you tell 5 friends to come visit" yea sure and get ripped I would have loved to say! Patrons be aware!

    Photos
    Love this place and staff!!!
    Love this place and staff!!!
    Tiramisu
    Tiramisu
    Two glasses of Cabernet wine  Cheers!

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    Two glasses of Cabernet wine Cheers!

    Pizzeria Giove - italian - Updated August 2026

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