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    La Bona Pasta

    3.8 (332 reviews)
    ModerateItalian
    Open 11:00 am - 2:30 pm, 4:00 PM - 10:00 PM

    Order La Bona Pasta Takeout or Delivery

    La Bona Pasta Photos

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    LA BONA PASTA ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Good for groups
    Good for kids

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    Recommended Reviews - La Bona Pasta

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    Metal shaving in food

    Unfortunate experience on New Year's Eve at La Bona Pasta Ominously, as we walked in, a group leaving said, "Well, I guess we're never coming here again", Not a great sign. Our group of eight had a reservation for 7:15 and arrived around 7:05. Upon entering, we were greeted by a hole in the ceiling, a glass-doored fridge full of open pitchers of mystery liquids, and a strange assortment of oddly colored lighting. Not a great first impression. That said, we were seated fairly quickly in a private rear area of the restaurant. At first, the service was solid. We had private seating, were quickly served drinks, and the staff even adjusted the temperature for us. We took about 10 minutes to look over the menu, and our server returned to take our order. Unfortunately, our entrees didn't arrive until about 45 minutes later. I understand we had a large group, but if the kitchen was unable to accommodate us in a reasonable timeframe, a heads up would have been appreciated. When the food finally arrived, we were disappointed with the quality relative to the price. The vegetables were overcooked, bland, and incredibly salty. I ordered the Dill Salmon. The sauce covering it was very strange. I offered it to others at the table, and everyone agreed the flavor was bizarre. I scraped the sauce off and ate the salmon itself, which was disappointing as well. The biggest issue of the night was finding a metal shaving in our food. After eating most of her meal, my girlfriend took a bite of food, and noticed a strange texture. She picked it out of her tooth, and upon inspection, realized she was chewing a piece of metal. When our server came back, she informed him, and he offered to remake the dish. However, he seemed oddly dismissive given the seriousness of the situation. At that point, we no longer trusted the food and all stopped eating. Some time later, a different server, possibly a manager, came by, and we asked for the check. He said he would apply a "discount" due to the metal shaving. When the bill arrived, he explained that he had taken 25% off that one item. Essentially, this amounted to about a $5 discount for a plate that contained metal. The person paying wasn't even sure how to react. We were served metal, yet they still expected us to pay $15 for that dish? After a brief pause, the server said he would remove the item entirely and walked away briskly, clearly frustrated. After we paid, he picked up the checkbook and walked away without saying a word. As we were preparing to leave, a man, presumably the owner or manager, came over and asked how everything was. We sat in silence, defeated and unsure what to say. We had been there for nearly two hours and were just ready to leave. One person mentioned enjoying part of their meal, which was genuinely the only positive takeaway. The manager said he would "tell the chef" and thanked us for coming in, wishing us a good night. That was the first time anyone had said that to us after our meal. Given that most plates were still nearly full, the comment about telling the chef about the one good dish felt tone deaf. Overall, it was a very poor experience. The only silver lining is that it turned into a memorable (and hilarious) restaurant story with friends. Truly the stuff of Gordon Ramseys Kitchen Nightmares. Tldr: Metal shavings in food, bad atmosphere, worse food, and hit or miss customer service.

    Couples night
    Debra U.

    I love this locally owned restaurant. Everything in their kitchen is from the owner's recipes. I usually get their Lasagna and my husband chicken parmigiana and the meal starts with soup or salad. The bread is fresh and shape of a heart it's yummy.Lots of wine to choose from and I can't forget the homage desserts. They don't rush you in any way it's a nice relaxing environment. Prices are very reasonable.

    Dessert!

    My wife and I are both retired from WA State, and have lived here for over 10 years! We discovered La Bona Pasta a few years back and quickly realized we'd never had Italian food this great! Tonight, we decided to have Christmas Eve dinner here. Like the times we've been here before, this family owned restaurant did not disappoint! My wife had the Pollo Picatta and loved it! The chicken (pollo) was tender and flavorful. I had the Salciccia, (Italian Sausage dish)! It was simply amazing! Christian, our waiter was extremely attentive and very knowledgeable! We also enjoyed a nice bottle of Chianti from Tuscany! Very delicious! For dessert, we couldn't decide between the Pistachio Cake and the Chocolate Coconut Cake, so why not?? We ordered both, with the intention of taking home the leftovers! Hint: Neither made it out the door, they were so damn delicious!! With it being Christmas Eve, it wasn't very crowded, which made it an even more special dining experience! I highly recommend this for either a quiet intimate dinner or a special family gathering! Buon appetito!

    Wine selection
    Jenny S.

    La Bona Pasta is our family's favorite Italian restaurant in the West Valley. It reminds us of our time in Europe with its cozy atmosphere, warm family-friendly service and slower/ homemade meals. The food is fantastic, fresh and delicious! And, they have a great varied wine selection. Tonight my family had the shrimp scampi, the lasagne, shrimp risotto, pollo Alfredo, and I had the special of the day: a white fish with angel hair pasta and veggies (fabulous!). Several at our table had the special soup of the day which was clam chowder....so yummy!!! The spot comes highly recommended by myself and my entire family! When you are ready for a European style Italian experience....this is the place!

    Bolognese Pasta
    David M.

    Welp... this is not what I expected when I ordered a Bolognese. $20 for pasta, ragu, and what I'm pretty sure are frozen meatballs. There is literally no meat in this "meat" sauce. I really do try to support small local business but this is no good. I'm sorry but this will be my last visit.

    Bruschetta, bread & oil
    Janie G.

    Took my mom & kids for a birthday lunch. Place was pretty empty I'm guessing due to location. It's stuck in the corner and we first thought it was closed. Thankfully we saw a sandwich sign outside, went in & realized it was open just dark inside. Staff was friendly, sweet, attentive, knowledgeable. Drinks were made strong but tasty. Food was amazing. We were all very happy with our orders, and serving sizes. Little pricey but totally worth it for a celebration!!

    Dill salmon with pasta and vegetables
    Melanie B.

    I'm originally from Rhode Island and I had not found any great Italian places in the area. A friend recently recommended La Bona and I thought I would try it out. I got the dill salmon which was served with pasta and my husband got the lobster pasta dish. Both were really good. Not as good as the places on the east coast, but a close second. My only complaint is that the pasta was not al dente, but the sauce was very flavorful. Service was good as well.

    Pollo Parmigiana
    Carlie W.

    Went in at 11 AM on a Saturday, no one was there. So surprised because the food was very, very good. Service impeccable and friendly. Will be back. Love little hidden gems like this.

    Beautiful Setting
    Mike R.

    La Bona Pasta is small mom & pop business that really wants to share the love with their cooking. After entering last night, the owner quickly greeted us with a smile. He gave us our choice of tables and we were quickly seated. The tables were nicely covered with linen tablecloths and napkins. The dining room was nice but there were supplies and beverages is display cases that would be better out of view. Also an upgrade in some of the decorations and pictures would add to the appeal. It did take a little while for the sever to show up to ask for our drink orders, but he did manage the dining room pretty well for being the lone server. We did order several glasses of wine and then dinner. The menu was pretty in-depth with salads, pastas and seafood. I wanted something with a cream sauce so the server suggested the Lobster Pasta A La Bona and my wife got the Champagne Scampi. After ordering, I went to the men's room to wash up. On the way back, I looked through the small serving window and watched the owners prepare our meals. It was really awesome watching the tall flames and flipping pans. My advice is to knock that wall down so that your customers can watch you work! Really, that would add a whole other element to the dining experience there. The owner brought the food out after a bit, again with a smile. It was very nicely presented. She then asked if we wanted cheese. Yes please! So the brought out a bowl of cheese an sprinkled it over our food. I am a Parmesan cheese junkie though and really would prefer a shaker at the table. Still, she wasn't stingy and I got as much as I wanted. The food was very good and leaned more toward authentic than some others in the area. I have no complaints there and will most certainly be back! It has been a rough couple of years for our mom & pop's. I hope you will consider giving these nice folks a try. Thank you La Bona Pasta! It was a very nice dinner.

    Bruschetta with 'garlic' was completely overpowered/drenched in balsamic. Not good.

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    25 days ago

    The service was amazing, the recommended dishes from appetizers to main dishes to deserts were delicious. This restaurant is a must!

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    8 months ago

    amazing food and amazing service! I loved the cozy warm restaurant with beautiful atmosphere! Will definitely come back!!

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    Ask the Community - La Bona Pasta

    Who has a better wine bar in the West Valley ? Yardhouse maybe -?

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    Roma 23

    Roma 23

    4.3
    (176 reviews)
    6.0 mi
    $$
    Family-owned & operated
    Minority-owned & operated

    We had a great experience thanks to Sophia. She was professional, patient, and very welcoming. She…read morechecked on us regularly and made sure everything was perfect. The food was amazing and full of flavor. Outstanding customer service and delicious food. Highly recommend asking for Sophia!

    6/6/26: absolutely delicious food, service, and ambiance. So effing good. There was plenty of…read moreparking in the lot, and I believe there was even some street parking. The decor is a bit dark, but chic & colorful. Our server, Esmerelda, was fantastic: funny, attentive, polite. There was a guy there who seemed to be the Jack of all trades. He brought us our food, I saw him behind the bar, and even bussing tables. He, too, was friendly & smiley. Cocktails: they had a great selection but we went with plain ol' Cokes. That's okay, we'll partake of their boozy drinks when we visit again. Food: parmesan truffle fries were aah-mazing. I even told Esmerelda they should add a pizza with the garlic aioli. The buffalo mozzarella had a bit of a kick to the sauce; we could have used more toasted bread to dip into it. We ordered the heaven and bianca pizzas. The crust was thinner than normal, which I was happy about, and the flavors of both were delicious. Dessert: despite not finishing the appetizers & pizza (no worries, we thoroughly enjoyed the leftovers!), we opted for a gelato flight. It was divine, and hefty samples. You wouldn't think 4 oz was much, but of gelato, it was plenty. We selected chocolate, strawberry, salted caramel, and mango. If you haven't tried Roma 23, I highly recommend it. Even if you don't live close by, it is worth the drive.

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    The Pasta Factory

    The Pasta Factory

    4.2
    (272 reviews)
    3.8 mi
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    Our first time here, and we were pleasantly surprised. The restaurant doesn't look like much from…read morethe outside, but as they say looks can be deceiving. The interior spoke of old world dining. A quaint and charming decor that told a story of old Italy. The service was quick and friendly. Our waitress was efficient and personable. You could tell she enjoyed her job. We indulged in a house Merlot that had a fantastic flavor. We tried the appetizer sampler platter that was just the right size for the two of us. Our entree's were prepared with great care and tasted of wonderfully fresh ingredients. The portion size was just right for us. We did not partake in any desserts, but the list looked just yummy. Just a great location in Old Town Avondale. We are looking forward to our return to try something new.

    Service changed this year, woman with child on her hip basically doesn't get orders right, forgets…read morea lot, and doesn't regularly check the tables. I understand if it would be advertised. This is my 7th and last time coming here. I loved it last year. The food is fine don't get me wrong. But when it's wrong or the lady doesn't know how to explain the menu item it's frustrating. It's a nice vibe for a 2-4 person dinner, if you don't care about the space. I couldn't even finish my dinner the way it took so long and with the crammed room you could hear her at another table "I'm so sorry I forgot" "oh let me get that for you". Overall not a good experience besides the wine.

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    Babbo Italian Eatery

    Babbo Italian Eatery

    2.9
    (164 reviews)
    3.3 mi
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    After spending a very long day at City of Hope with mother, she asked me to pick a nice restaurant…read moreand she loves Italian. We've been driving by this restaurant for a while and since it was on the way home we popped in. We were greeted instantly and immediately shown to a booth. My mother wanted lasagna, so we ordered that first thing with our drinks while my sister and I browsed the menu. She ordered the chicken parmesan. I'm on the carnivore diet, so I ordered the meatballs with a chicken side. (So many restaurants don't make it possible to accommodate carnivore diets, but they did! So, I eat out with my family more often now!) Everything was delicious. The food was delicious, fresh and my mother especially enjoyed the olive oil with balsamic vinegar that came with the bread. (Great quality olive oil, a beautiful and rich green color.) Everyone was friendly. Our server, who happened to be tending the bar as well, very graciously made me a raspberry mojito without mint because I have mint allergies. He was the FIRST bartender to make it without questioning it and it was PERFECT! Lovely service, great atmosphere, food was delicious and fresh. We're certainly looking forward to coming here again!

    First time and probably the last time eating here. We went on a Saturday afternoon, but were not…read moreexpecting only 2 other small parties seated in the booths. The restaurant was very clean and nicely decorated. The service was very good - our waitress was friendly and helpful. I ordered the chicken Parmesan and was NOT impressed. It was basically tomato paste, noodles and frozen costco breaded chicken (that was dry). We most likely won't be back as we did not enjoy the food.

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    Dino's Greek & Italian Grill

    Dino's Greek & Italian Grill

    3.8
    (439 reviews)
    1.8 mi
    $$

    We have been coming to Dino's for years and have never had a bad experience. Yesterday was no…read moreexception. When we arrived I noticed that they had removed the eggplant sandwich from the menu. I was momentarily disappointed and mention to our server Aaron that I was sad to see it gone. Aaron immediately offered to check with the kitchen to see if they could make it for me since they do have an eggplant casserole on the menu. He came back in under a minute and said it was no problem to order it even though it's not on the menu! It was fantastic as always. Their sauce is really what makes this so delicious. It arrived hot with their amazing French fries and I enjoyed every bite. My husband had his favorite the chicken parm sandwich and he said it was perfect too. Two sandwiches, two iced teas. Lunch for under $40 before the tip. Hard to beat that these days. After lunch, the manager stopped by to see if everything was as we hoped it would be. I believe his name is Curtis (so sorry if I've got that wrong). He was friendly and genuinely interested in whether everything was satisfactory. Between Aaron's outstanding service and Curtis's genuine interest in customer satisfaction, the spotlessly clean and comfortable dining room and very clean bathrooms, we are more committed than ever to support this independently owned restaurant rather than the plethora of chain restaurants in the West Valley. Just an excellent experience every single time. Thank you.

    Went on Christmas Eve for a lovely Happy Hour break from the craziness of this time of year. The…read moreambience at the bar was delightful. The food was delicious (Greek Nachos, Meatballs and Side Salad), the drinks were incredible and Les, our server was the sweetest. We've eaten here for many years, and this was probably the best time we've had, and we've always enjoyed our time there. THANK YOU LES! YOU ARE A GEM AMONGST GEMS!

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    Dino's Greek & Italian Grill
    Dino's Greek & Italian Grill
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    La Bona Pasta - italian - Updated June 2026

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