We got a custom German chocolate cake made for our wedding by Mimi's Cupcakery. It tasted…read moreabsolutely amazing!!! Also, the owner was very friendly and professional. She was also very accommodating for an (soy) allergy request. I can't stress enough how delicious this cake was! The presentation was beautiful as well. It was the cherry on top to our wedding. I'm a little late to send my review in, but they definitely deserve it

Super cute interior. Great for social media posting. They had a wide variety of cupcakes to choose…read morefrom as well as coffee with any flavor you could think of. The cashier was the owner's daughter and very pleasant. We got a Reese's cupcake and the double chocolate. Only reason there isn't a picture of the peanut butter cupcake is because it was too delicious and I forgot to take a pic. I highly recommend!

We had cupcakes by Jenuine Desserts and their coffee cart at our wedding. We appreciated them…read moreaccommodating a special request to use our own mismatched mugs, and guests loved the variety of menu options! The cupcakes had a heavy frosting-to-cake ratio and the frosting was very rich, which I personally prefer, although it might not be for everyone. I had a pumpkin spice latte cupcake and it was divine. Perfect amount of spices. And a great value to boot! Thank you for making our event so special.

Jenuine Desserts is a cake and cupcake business, generally open for catering events. However, you…read moremight currently find Jen Adams' cupcakes for sale at Adam's Rib Smokehouse in Salem, Oregon. Walking inside Adam's, there was a female employee at the ordering counter. I closely examined her mannerisms, intentionally asking random questions to test her. Not a lot of smiling. A semi-disinterested look, with similar responses. I've seen worse, but I'd hardly call such demeanor acceptable for the front of the house. Adam's should be lucky I wasn't there to rate the staff. Four cupcakes were available from Jenuine Desserts on my visit to Adam's. Chocolate Peanut Butter sounded great, but seemed too heavy for me at the time. Toasted coconut sounded lovely, and the confetti cake with vanilla buttercream was basically screaming at me to pick it. So of course, I went with the last option: red velvet with a cream cheese buttercream frosting. After placing my order, the young female employee went to the back, even though four cupcakes were sitting under a glass dome at the ordering window. I couldn't gauge how long they had been under there, but I got there a bit past 11 in the morning. She brought back a red velvet cupcake in a plastic see-through container. Pink edible sprinkles caressed the top of the buttercream for a great color contrast. But alas, the container was cold. At that moment, I had negative thoughts that the cupcake was cold and not fresh, perhaps refrigerated. In other words, the actual cake would be heavy and dry. And I was correct. It pains me, because I'd think people would yearn for fluffy, room-temperature cupcakes. I can only assume I came at an unfortunate time when staff needed to make sure the older products were sold first. I'm happy that any red food coloring was kept to a minimum, because I've seen those solid red cupcakes that just make me fear a bit for my health. The cream cheese buttercream was well-prepared: smooth and not overly sweet. The buttercream appeared to go to the middle of the cupcake, doubling as a filling. I personally like filled cupcakes, so I felt that was a plus. The overall flavors were palate-pleasing. I'll award at least a small happy panda dance for such fine work. Jen should have other attractive creations available, depending on the season. I'd bet a good amount of money you'd see her at a Farmer's Market in the coming months. Such events are great ways to get your name out there without enduring ridiculously high business/startup costs. I'm unsure if cupcakes are made fresh each day. I'd consider making some for lunch and a few for dinner. Adjust the number of cupcakes made accordingly. It's probably understandable that even this is a tall task, assuming Jen has catering events and other online orders to take care of. The cupcake has promise, but the non-freshness of the product significantly destroyed the experience. I'd consider giving these cupcakes another try, and hopefully, I'll get a fresher cupcake next time.

We love everything Crumbl. Even their colors at my favorite…read more We always try to check out new flavors. This store has always been a great one. Clean and nice staff.

Great cookies and very little wait at this location! I love going here with my daughter and we love…read moretrying new flavors! The store is clean and welcoming and we love going in to get our weekly flavors!

Grand opening today and had the best strawberry rhubarb slice I've ever had. The crust is layered…read morelike pastry dough and the filling is the perfect balance between sweet and tart.

The peach blueberry was FANTASTIC! The crust was so flaky and soft that only needed a spoon to eat…read moreit. I'd have shared a picture but my family devoured it.

This was my first time walking in and it smelled wonderful. I looked in the show case and chose a…read moregluten free triple berry bar I believe it was. It was enough to last me two days. I ate every last crumb... dangerous, but delicious! Will be back to try more gluten free options. Sorry no full pictures I ate it all before I thought to leave a review. -Victoria Hart

My son & his wife used this bakery with a poor outcome. (Ordered naked cake, received thick enough…read morefrosting to give an elephant a coma). However, I will share my own experience. They paid extra for gluten free/vegan & gluten free/keto cupcakes so those of us with dietary restrictions could enjoy dessert. First, the color was awful & nothing close to what they requested. (See other reviewers who also experienced leprechaun green when requesting different shades of green). Aside from the color, they tasted awful. All of us with dietary restrictions were so disappointed. I have been gf over 15 years & took one bite & spit it out. I went to another table & those at that table (vegan/gf) had not eaten more than 1 bite. Unfortunately, even 1 bite that included the green frosting stained our tongues, lips & mouths. This was present in pictures throughout the night. As a warning to anyone considering using this bakery for your wedding: read reviews & know that you & your guests with & w/o dietary restrictions will be better served with another bakery. Luckily, an Albany bakery knocked it out of the park last minute for 1/2 the price & that included delivery & set up over an hour away!

Been here twice and each time has been a disappointment. Got a diablito, honestly didn't even taste…read moregood, was mostly ice and nothing else, ended up tossing it. My boyfriend got a raspado de fresa, literally was mostly a mountain of candy on top and minimal liquid, 97% ice chunks. Also each of these are "mediums" and were like almost $8 each. Small value and mostly ice, not interested. Definitely my last time trying this place out, there are definitely better ones all along Salem and Woodburn.

Be careful ordering from this place. They will play stupid and act like they dont understand what…read moreyou're saying , make the wrong item and make you re buy what you wanted in the first place. I wasted $20 on garbage from theis place. I ordered ice cream and got a salad in a cup , served with a spoon and no dressing. I was like wtf is this? Where's the ice cream, strawberries and pineapple...a joke. These ppl will rip you off. Next time im going to DQ

When I was growing up in Southern California, my mom used to treat us to this little Mexican bakery…read morein San Juan Capistrano that served up sweet breads and pastries that would melt in your mouth. Ahhh the joys of unrestrained carb consumption!! Nowadays I try to be a little more careful with what I eat. I even try to exercise every now and then. On a recent visit to Salem, I decided to take a break from all the holiday eating and go for a brisk walk. I was doing pretty well, until three miles into my walk....I spotted the storefront of Daisy's Mexican Bakery. I knew I shouldn't but figured that my walk had earned me one last Christmas present to myself. So I went in. Wow...it was like being back in San Juan Capistrano. Three shelved cases filled with glorious pastries and rolls. I couldn't decide on one, so I got two: a sweet roll topped with a sugar icing (not sure what it's called, but I call it heavenly) and a long simple roll topped with butter and sugar. I ate them both. Oh, and guess how much they cost? $1.35 TOTAL! What???!! All I can say is that it's a good thing I don't live in Salem or I would be a regular in no time. If you're in the area, treat yourself and come to this gem. I wonder how many more times I could go before I leave town....?

They were incredibly rude. I called to ask if I could place an order over the phone and they said I…read morehad to go in. So I went in and they asked that I leave a deposit which would've been fine, except they didn't mention it over the phone so I didn't have my wallet on me and when I told the cashier I hadn't been told over the phone as the reason I didn't have my wallet, she said it was fine. I needed the order 2 days later for out of town and worked during their business hours except the day I stopped by. I got a disgustingly rude phone call that night after they closed from someone telling me I lied to the cashier about being told over the phone I didnt have to leave any money. When all I said was 'I'm so sorry I wasn't told over the phone so I didn't even think about it so I don't have my wallet on me' The woman over the phone was awful and told me she wouldn't make my order and it wasn't her problem that I didn't have my wallet. I had to be late to work the next day by 2 hours to find a bakery that could make an order with a one day notice for the event out of town. I had been a long time customer and have not returned since. They have limited options and their customer service is disgusting. I speak both Spanish and English so there were no miscommunications with either of the people I dealt with. Incredibly disappointing.

Street Sweets. As Food Carts go, this is as good as it gets! Street Sweets offers a huge variety of…read moreyummy sweet / savory treats at a reasonable price. The young lady running the food cart was friendly and engaging (Thank You, Cammie, good job!). 40-ish-degrees, overcast, and rainy, so what do real Oregon mossbacks go out for? Ice cream, of course. Street Sweets serves Umpqua Ice Cream, so the Licorice, Peppermint, and Caramel and Toffee Crunch ice creams we ordered were delicious. Street Sweets -- one of 16 Food Carts -- is located inside the recently opened The Yard Food Park, on State Street in Salem. We will be happy to return. Five Stars.

I think one star is kind of mean but two stars is generous. Ordered through their website that by…read moretheir own admission not many people use because they didn't get the order nor could they find it. While standing in the blowing wind & rain showing that not only do I have an order confirmation but also checked my bank to see a charge, she finally said she would make the order. No biggie. I grabbed a beer and waited because things like this happen. But the food!!! Holy moly was it terrible!!! Microwaved meatballs were still cold. The salad and breadstick that made one of the items an entree was embarrassing. It was literally the smallest salad I've ever seen. Ordered chicken on both Alfredos but only got it on one. Doesn't matter because the pasta was grossly undercooked and the sauce was bland. Microwaved lasagna was a big pile of mush. But the carrot cake was good. So there's that. I guess...