This is a market for raw pasta and cook pasta dish. This place very hip in Yellow Green Market. You…read morecan cook pasta dish here. We were here for their raw pasta. They make pasta made from beets, spinach, mushrooms, basil. Those pasta are very good when we take home and cook. The flavors are very tasty.

Best pasta ever. I love going with my son it is so good he loves it too so much. This is the main…read morething we get when we come and stock up for the week. This should be a restaurant!

DalMoros is located inside a Food Hall and it is a hidden gem! I ordered the Mama Rosa sauce and I…read moreadded garlic bread and meatballs on the side. They offer a handful of different sauces and pasta shapes which make this completely customizable which I love. The Mama Rosa sauce is creamy tomato sauce and it was really flavorful and delicious. The meatballs also were good you get three in the side order and the side order of garlic bread is a decent size. The amount of pasta you get in the container is a huge portion which is also a huge bonus. I cannot wait to go back and try some of their other sauces. Food 5/5

We saw that Block 40 Food Hall just opened up in downtown Hollywood, grand opening was on Friday,…read moreJune 7th to be exact. Same owners as Sistrunk Marketplace. We had friends in town so we decided to check out the new spot in town. Love a good food hall. DalMoro's has a premium location, considering it's one of the first spots you see when you walk in to the food hall. And you surely can't miss the big rigatoni mural on the wall and the machine cranking out fresh pasta. Elliott was very attentive and helpful with answering questions as we were looking at the menu and inquiring about different options. We ended up ordering a few things with our group to share. Ordered the fusilli pasta with like butter sauce sprinkled with some Parmesan and a side of meatballs for the kids. Also got the rigatoni with Cacio e Pepe topped with bacon. When you take that first bite of the pasta, you can taste the difference in the fresh pasta. Even our kid's simple "Like Butter" dish was delicious. But our favorite was hands-down, the rigatoni with Cacio e Pepe and bacon. Great combo of flavors, the rigatoni catches the sauce just right. So freaking good!!! When we left, I had to tell Elliott the pasta was hands down our favorite of the variety of foods we had at Block 40. The fresh pasta made all the difference. He asked if we wanted to try the tiramisu and I said we'll be back another time for that because the kids wanted to stop by Jaxson's for desserts on the way home. He said it was on the house! So freaking NICE and such a thoughtful gesture. Honestly, I couldn't say no because I was actually jumping for joy inside, tiramisu is one of my favorite desserts. Although I was going to take it with us, I stopped to tell my family and had to take a bite. It was creamy and so delicious. Good portion too especially if you're full. Lol. Thanks Elliott for taking such good care of us. We'll definitely be back. Would come back to try the pesto and bolognese options with fettuccine and bigoli. They had me at FRESH PASTA!!! Go check them out.

Make this a place to stop. We stopped for breakfast and it didn't disappoint!! First, you get a…read morefree mimosa! We orders the tres leche pancakes and huevos rancheros. Both were fantastic! The service was great, despite only seeing 2 associates.

The Bucatini Cacio e Pepe was amazing. The lamb pops app was amazing. So delicious. Great view of…read morethe beach. Fast service. Good menu.

Very fun place to come anytime!…read more I've been here for drinks, for breakfast and for lunch in the past as I've strolled down the boardwalk. It's a great spot to sit and watch people stroll by. The late morning I was here I just sat at the bar to have a mimosa. It was buy one get one. Not great sparkling wine but what do you expect for buy one get one deal. It was good for late brunch boardwalk strolling. In the past I've had the seafood omelette which was really amazing. This visit I noticed the menu had changed a little bit. I didn't get an opportunity to try out any new additions they had. Bartenders were super nice and enjoyed chatting with them.

Can't rate the food because we never got it…read more I had high hopes for the place. It's right on the Broadwalk, and it gives Tiki hut vibes. There's only paid parking by the beach so plan on spending around $4.35 an hour. We were seated right away. It took a while for someone to come to the table and once she did, we ordered tacos and a chicken sandwich. That was the last time we saw the server. 45 minutes later... nothing, 50 minutes later... still no food. Just shy of the 1 hour mark and no sight of our food coming out of the kitchen, we left. There was no excuse for this. It wasn't busy. Great location, horrible service.

Great brunch by the water with a fun tiki island vibe!…read more We came here for Father's Day to enjoy brunch by the water, and it was such a great experience! From the moment we arrived, we were greeted warmly by the host. We were also with someone who uses a wheelchair, and they were very accommodating by seating us on the lower floor, which we really appreciated. The atmosphere has a fun tiki island vibe and, even though it was a hot day, the overall atmosphere was really enjoyable. Now, let's get into the FOOD! We all ordered different dishes, which gave us the perfect excuse to try a little bit of everything. We started with the fried zucchini chips with lemon aioli--so good! The lemon aioli really kicked them up a notch. We also had the banana bread with whipped honey butter, and that butter literally melted in your mouth. Both were fantastic! We also tried the smoked fish dip, which came with fresh vegetables. My husband ordered the oysters. They were a little smaller than the oysters we're used to, but they were still tasty. For our entrees, we all went in different directions. I had the avocado chili salmon, topped with a chili glaze, served with herb rice, grilled broccolini, and sunflower sprouts. This was definitely my favorite dish! Simple, fresh, flavorful, and absolutely delicious. We also had the Carne Asada Steak & Eggs, Grains & Greens, and a side of shrimp. Everything we tried was really good, and there was something for everyone. Our waitress was excellent--she was attentive, friendly, and always checking to make sure we had everything we needed. She even took a selfie with us, which was such a fun personal touch! The prices are very reasonable, and they also offer a Rise & Shine brunch option with unlimited mimosas, Bloody Marys, or rosé for $28, which is a great deal if you're looking to enjoy some drinks with your brunch. And if you want something a little more adventurous, they have some fun cocktail options, including the Tiki Loaded Caesar with double Tito's vodka, Clamato, candied bacon, an oyster, shrimp, pickle, and a spiced rim. Or you can go for a fresh-pressed espresso martini. Overall, we had a wonderful Father's Day brunch. Great food, reasonable prices, a fun atmosphere, and excellent service. I would definitely recommend checking this place out if you're in the Hollywood area! We'll definitely be back!

-- Great service and a good experience overall…read more Overall, we had a really nice experience. We ordered the poke nachos, which were delicious as always--the tuna was fresh, and all of the flavors worked really well together. The oysters were also fresh and tasty, and the Real Margarita with Sauza Blue tequila, fresh lime, agave, and a Tajín rim was really good. The scallops weren't really to our liking, but we understand that the kitchen can't get every dish perfect every single time. What really made the experience better was how the manager handled the situation. They were understanding about our concerns and ended up reimbursing us for our dessert, which we really appreciated. The restaurant was a little quiet, and the food took a bit longer than expected, but overall, the good outweighed the negatives. We were grateful that the manager listened to us and helped resolve the issue. Great customer service can really make a difference, and because of how everything was handled, we're moving this experience up to four stars. We would definitely come back and reassess our experience in the future! Thank you, hector as well for being an amazing Bartender/server we were Treated exquisitely. He had the best service and we loved it.

SCW and I stopped into Paulis Pizza while staying at a nearby hotel. The interior is small but…read moreclean with about 4 tables for dining in with a few small two person tables as well. We were greeted and ordered a few pieces of Sicilian pizza, a couple slices of cheese pizza and a Greek salad all to go. It took about 15 minutes until our order was ready. While we waited lots of local people came in and got to go food, seeming to know presumably Pauli well. Always a positive sign in my opinion. The pizza was delicious, among the top pizzas I've had in south Florida. The cheese slices were incredibly thin, not a lot of dough on the bottom but still crisps up and hold the ingredients well. The Sicilian slices were great too. The Greek salad was fresh and delicious. I really enjoyed the dressing as well. I really enjoyed the food, the small presumably family owned restaurant and highly recommended Paulis pizza.

I had a hungry and tired family…read more Commence Paulis. Unsuspecting from the outside but just perfect inside. Tables for small parties but you just know the place does business via in house and takeout. We opted for in house. Do it. The food will transport you to bliss and the calm of eating mouths bring angels. Everything we got hit the spot and the portions were great. Definitely recommend. Stop in for some good noms.

My friends wanted to find a spot to celebrate a special birthday. We settled on this place. It's…read moreright off the square which is perfect. We seated at the front table since we were a larger party. It was hard to hear people talking. I felt like I was competing with the music speaker above us. We started with cocktails which were good. I got the limoncello martini. The basil made it really "earthy" and if ordering again, I'd skip. I wasn't too hungry so we did family style and shared. My favorite dish was the meatball and the sausage dish. I had higher expectations for the chicken parm. The arancini tasted a little burnt. That was my first time having it so I was surprised when I saw it basically looked like a meatball. Overall, a great night with friends. The pistachio cake was delicious!!

Frank, Chef, and the entire team have created something truly special. From the moment you walk…read morethrough the door, you're treated like family. My wife and I dine here regularly, and every visit feels like coming home. The genuine hospitality and personal attention from the staff are what keep us coming back time and time again. The food is consistently outstanding. Whether we're trying a new dish or ordering one of our favorites, every meal is prepared with care, quality ingredients, and incredible attention to detail. You can tell there is a passion for great food behind everything that comes out of the kitchen. The bar program deserves special recognition as well. The bartenders work with fresh ingredients and premium spirits, and you can taste the difference immediately. Every cocktail is balanced, flavorful, and thoughtfully crafted rather than simply poured. It's clear they take as much pride in the drinks as the kitchen does in the food. The service team is equally impressive. The waitstaff is always friendly, attentive, and accommodating without ever making you feel rushed. They genuinely want you to enjoy your experience and go out of their way to make every visit memorable. The atmosphere is another reason this place stands out. The music is always perfectly curated, creating the ideal backdrop for an intimate dinner, date night, or evening out with friends. It strikes that rare balance of being lively and energetic while still allowing for conversation. What truly separates this restaurant from others is the sense of community. It's one of the few places where you're greeted with a hug when you arrive and often another when you leave. That level of warmth and authenticity simply can't be manufactured. If you're anywhere near South Florida, it's absolutely worth making the trip to Hollywood for an unforgettable dining experience. And whatever you do, don't leave without ordering the focaccia bread. It may sound simple, but it's one of the stars of the menu--fresh, flavorful, perfectly prepared, and the ideal way to start an exceptional meal. This is more than just a restaurant; it's a place where great food, great people, and great memories come together.

I'm originally from Buffalo, so finding out this was a Backers bar AND that the founders are from…read moreBuffalo, without knowing any of that beforehand, was the first highlight for me! I loved all of the Bills decor and the street-art vibe throughout the place. We ordered pizza and wings and got the truffle garlic parm wood-fired wings, which were SO flavorful and so good. I do wish they were cooked a little more in the center, but overall they were amazing. I was a little confused that blue cheese didn't come with the wings, especially being a Buffalo girl lol. We also ordered the Korean BBQ pork belly and pineapple pizza, and easily one of the best pizzas I've ever had. Seriously so good. The staff was super friendly, attentive, and made the whole experience even better. Definitely a place I'd come back to!

An amazing place that has been top notch every single time that I have come here with my husband…read moreand some friends. The staff is wonderful and have even given their own recommendations when I have ordered a couple drinks because they personally didn't like them. I like that they did that because it shows they aren't trying to push certain drinks, especially when they have told me I can bring it back and exchange it if I didn't end up liking what they recommended! Prices are very reasonable and each drink they have here has different ounce pours that are different prices so it is very easy to mix and match and still have a nice little budget of money left lying around for their food. I got some pretzel bites for an appetizer and then one of their pizzas for my meal last time. The pretzel bites were very good and the cheese sauce they make there was amazing as well! The pizza was very tasty and for the price and leftovers I still had, it was well worth it. This place does get busy in the evenings so be ready to maybe stand around waiting for a bit before a table opens up! I love the layout and atmosphere because you can see where they bottle their beer there as well as the nicely lit place overall!

This is a community volunteer garden. It runs with the help of kids and adults volunteering their…read moretime to weed, mulch, clean, and maintain all the plants, flowers, and trees. If you want to learn how to grow a particular plant in your yard, this is the place that can show you how without the use of chemicals and pesticides. Volunteers can expect to work 3 hours, with two 15 min breaks. You will need to bring your own drinks and snacks. No alcohol or smoking allowed. You WILL get dirty! Expect to kneel on the ground and get muddy knees, and dirty hands. They will provide gloves and basic tools. Highly recommend you bring a hat, sun screen, and bug repellent. If you drive to the Patch, I would also highly recommend bringing a towel per person for the car. You will get dirty and may not wish to sit in your car with a muddy backside. This is a rewarding experience, very calming, and great for kids (I would say 10+ so long as they are well behaved as running around and general horseplay is not tolerated or appreciated). Dania Beach Patch does sell what it grows to the public. Their tiny market is open Mon-Sat 8a to 10a. Everything is fresh (obviously!). I'm very happy with everything I have purchased. Happy Volunteering!!

This is an environmentally and economically sustainable urban farming system within the community,…read morethat creates a network of secure healthy food sources of naturally grown vegetables and fruits, while providing local jobs and vocational training in the sustainable agricultural industry to the residents of the community; welcoming all communities and individuals interested in urban farming. So come and get your hands dirty and buy some fresh produce.