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    One Italian Grill

    4.3 (126 reviews)
    Closed 11:30 am - 9:00 pm

    One Italian Grill Reservations

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    ONE ITALIAN GRILL ATMOSPHERE

    What's the vibe?
    Good for groups
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - One Italian Grill

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    Reviews With Photos

    Truffle fettuccine
    Yanet T.

    Love their truffle fettuccine ! Everything was so hot and came out very quickly. The pear pasta was very good as well

    Short rib cream soup
    Lynette B.

    Great experience. Yvonne was so nice and helpful. The food was very good. Very rich. I like that they give you an extra plate in case you don't want to have all the sauce. The place is also very chic. I would love to come back and try their homemade tiramisu. Looked divine

    Melissa V.

    I was here for a friend's farewell and birthday get together. The place is tight in spot but cozy -- good for smaller gatherings. The walls and ceilings were fancily decorated. This restaurant is located in a plaza shared with the AMC movie theater and a Circle K. I enjoyed my sangria -- it had lots of cubed apple pieces. Some might eat them or some might leave them behind. Silly detail, I know, but that has to make you wonder. The food was just simple, but portion wise not so bad because I still had leftovers I couldn't finish. I was accidentally brought the chicken parm instead of eggplant one. Putting myself in the server's shoes, I gently let her know the mistake and she quickly apologized and took back the chicken parm to get it replaced with the correct one. There were 10-15 other women in this gathering, so I could understand her not hear me well over the overlapping voices. The corrected dish which was the eggplant parm arrived a little over half an hour later. It came with a side of spaghetti. The eggplant was crispy with plenty of melted cheese over it. I didn't see any micro basil that menu mentioned -- it looked like parsley instead. Maybe it was under the large amount of cheese, who knows? It was tasty, regardless, and still satisfied my hunger. When I asked for the leftovers to go, the container they had might've needed a rubber band to secure it, just a warning that the contents could spill in the paper bag they provide. The tiramisu we shared was absolutely decadent and delicious. Would I go again? Maybe another gathering, sure. Since it's out of my way, I don't know if I'd frequent it for solo dining. Yes, service was slow but not horrible, but that was to be expected.

    Gaby R.

    Went to One Italian Grill for a birthday dinner for the first time and was truly impressed with the authentic pasta dishes. Every pasta is made in-house from scratch, and they really nailed the flavors. On a typical Friday night, you'd expect live music, but instead, they had a magician going around the tables which was such a unique and fun touch that made the experience even more special. The service was top-l notch from start to finish. For starter we got the beef carpaccio with had Arugula, pickled mushrooms, capers, lemon vinaigrette, umami aioli, parmesan foam and some pine nuts it was so good ! Anytime I see pear ravioli on a menu, I have to order it, and this was probably one of the best I've ever had, especially with that little pistachio garnish just truly amazing. I tried my friends Fettuccine Al Tartufo with Wild mushrooms, cream sauce, truffle dust and she addedcickrn to it . I already can't wait to go back!

    Delicious Tiramisu
    Felipe T.

    The service Alexandra provided was exceptional. The lasagna arrived quickly and the flavors were just perfect.

    Fettuccine al tartufo, pear ravioli, and grilled lamb chops. Yum yum yummmm.
    Victoria O.

    This place is a gem! Met up with my girlfriends here for Galentines dinner and we had a fantastic meal. The plaza is very unassuming, located in a space that lies between Weston and Sunrise off the main road. But inside One Italian is a lovely modern interior with ambient lighting, chairs that swivel, and an ornate gold accented ceiling. On your way in, you can watch their pasta being made fresh! We made a reservation in advance for 7:30 on a Friday and got seated right away. There were so many things we wanted to try so we did family style, which I highly recommend. They have no pork on their menu and their meat is halal, as noted by our server since one of my friends doesn't eat pork. She really appreciated that detail and was stoked not to have to tiptoe around her menu options for once. We had the ceasar salad to start, fettuccine al tartufo, chicken piccata, pear ravioli, lamb chops, and a pitcher of red sangria. Every bite was fantastic, but the pear ravioli was the crowd favorite! The portions were perfect, we cleaned off every plate and left with our dresses feeling tighter in the middle. Unfortunately, we couldn't make room for dessert this visit, but would definitely love to come back some time to try lots more off the menu. Perfect for a girls night, date or special occasion!

    Complimentary garlic knots
    Andrea M.

    We decided to check this restaurant out after passing it a couple times. They did a nice job of updating the space since the last restaurant was there. We came around 5pm and it was a light dinner crowd, only a couple of other families. The staff were very attentive and all of the food was good. They serve you complimentary garlic knots. We ordered the meatballs, burrata, shrimp risotto, and vodka pizza. Everything was tasty and made fresh to order. Would return!

    Christina S.

    We had such a fantastic lunch today! Our server, CJ, was outstanding -- attentive, calm, and perfectly timed with everything. The entire atmosphere was warm and inviting, yet bright and lively. Even the music was just right -- not too loud, which made it easy to enjoy great conversation. They put out garlic rolls and focaccia to start with a side of herby garlic butter. Every dish we ordered was exceptional. The appetizers we chose were the Caesar salad which was perfect and the eggplant tower, also super flavorful and delish. We started with the clams in white wine sauce, followed by the cavatelli short rib and the gnocchi à la vodka -- all made with fresh, handmade pasta. That truly makes all the difference! If I'm going out for Italian, I want pasta that's made from scratch, and this place absolutely delivered. You can taste the care and craftsmanship in every bite. Also, nothing was bland, everything had great flavor. To top it all off, we surprised my mom with the panna cotta dessert, which was a total showstopper -- it comes out surrounded by a cloud of dry ice smoke, and it's as delicious as it is beautiful. Everything about our meal was perfect -- from the service to the food to the ambiance. Highly recommend this spot for both everyday dining and special occasions. Thank you again to CJ and the entire team for making our lunch so memorable!

    Chicken Francese (eggie)
    Melissa P.

    Let's start with the good... The place is beautiful. Nice decor, floors, table ware, and it smells flowery. The bad... Garlic rolls were hard on the bottom and tough. The food was tasteless, no salt, no lemon, no white wine. The linguine was mushy, not aldente. The worst part was the ICE TEA, it was $5 for a small glass and NO REFILLS! We will not be returning.

    Chicken Parmigiana
    Nathaly R.

    It's such a pretty venue and the food was amazing. We had Natalia as our server and she accommodated us in the best way, made sure our food came out as requested and we had a very pleasant experience. Can't wait to come back!

    Chiken Parmigiana

    Absolutely incredible!!I have been waiting to try this restaurant since it changed owners and was remodeled. My family owns 14 restaurants so I am incredibly picky when picking a restaurant to dine at and rarely write a review like this one. To save you from reading a long summary I decided to just break it down by categories and score from 1-5 and 5 being the highest: Overall Food Quality and Taste:5 Food Temperature: 5 Food Presentation: 5 Service & Server 5 Ambiance & Atmosphere: 5 Cleanliness & Hygiene: 5 Kitchen and Service Help Organization: 5 Expedience of food delivered From Kitchen to Table: 5 Professionalism: 5 I really felt that I was at one of our restaurants. It was clearly family owned but since I did not know I saw a man going around to tables greeting the guest and working with staff, I asked the server who he was and she acknowledged that he was one of the owners. Come to find out that they also own One Lebanese. Can't wait to try this restaurant on Saturday.This will be a true test since I'm Syrian & Lebanese.

    Rigatoni with bolognese sauce

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    24 days ago

    Very poor food quality, staffed by kids not professionals, out of several things. Not worth the money.

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    4 months ago

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    3 months ago

    beautiful restaurant with great food. Had the chicken parm it was deliciou. Alexandra our server was very good.

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    Service was great, food was super fresh and hot, vibe was nice, super cute and authentic!

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    Page 1 of 4

    One Italian Grill Reviews in Other Languages

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    Salumeria 104 - salumi board events

    Salumeria 104

    4.3(88 reviews)
    0.2 mi

    Huge thanks to our amazing server, Lilly! We had a wonderful time--her warmth, kindness, and…read moreattention to every detail made us feel so welcome. A special compliment to Chef Mirco, whose deliciously prepared food and incredible attention to detail went above and beyond. We enjoyed the amazingly flavorful carrot soup, the Torrino cheese with arugula salad, and the black sea bass with spinach. Everything was cooked to perfection, with just the right balance of salt and spices. Even the French fries were outstanding--perfectly golden and wonderfully crunchy! The ambiance was just as delightful as the meal--warm, inviting, and relaxing, creating the perfect setting to enjoy great food and wonderful company. A special recognition to Mauro, the manager, whose outstanding leadership is reflected in every aspect of the restaurant. His dedication to excellence, professionalism, and commitment to creating a welcoming experience for every guest truly shine through. It's clear that his leadership inspires an exceptional team. From the service to the cuisine and the atmosphere, every detail exceeded our expectations. We can't wait to return and highly recommend this restaurant!

    Review of Salumeria 104 - Weston, FL…read more I had high hopes for Salumeria 101, especially on a special occasion like Mother's Day, but the experience ended up being far too inconsistent to recommend. Reservation & Check‑In We arrived at 2:15 PM for a 2:30 PM reservation made earlier that morning at 11:30 AM via OpenTable, which was also confirmed in the app. Despite this, both the receptionist and the manager (short, bald, with a beard) seemed confused and unprepared. The manager struggled to accept that a reservation could exist simply because it wasn't on the hard‑copy printout he had made earlier in the day. It created an awkward and unnecessary delay, and it didn't inspire confidence in how the restaurant manages its bookings and how management values guest experience. Service Service throughout the meal was extremely slow. While it was Mother's Day, the restaurant wasn't at full capacity, and the pace didn't match the level of busyness. It felt more like a coordination issue than a volume issue. Food A true mixed experience--half the dishes were great, half were disappointing. Highlights * Arancini - Crispy, flavorful, and well‑executed. * Calamari & Shrimp - Tender, lightly fried, and delicious. * Cacio e Pepe - Nicely balanced and enjoyable + great table side presentation in a cheese wheel. * Penne à la Vodka - Creamy and well‑prepared. * Tiramisu - Outstanding. Easily the best part of the meal and absolutely worth ordering. Misses * Lasagna - Extremely dry and lacking proper saucing. * Caesar Salad - Also dry and under‑dressed. Both dishes felt neglected and didn't meet even basic expectations for Italian staples. Overall With slow service, reservation confusion, and half the dishes falling short, Salumeria 101 didn't deliver the level of quality you'd expect--especially on a holiday. While some items were genuinely excellent, the inconsistency makes it hard to justify a return visit. Weston has more reliable Italian options--Tarantella's, for example, consistently delivers better food and smoother service. Verdict: Pass.

    Photos
    Salumeria 104 - Groups at weston

    Groups at weston

    Salumeria 104 - Salumeria Signature Meatballs

    Salumeria Signature Meatballs

    Salumeria 104 - Celebrate your private event at salumeria

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    Celebrate your private event at salumeria

    Mazzola's West Italian Restaurant - Garlic Bread (good)

    Mazzola's West Italian Restaurant

    4.1(219 reviews)
    3.8 mi
    $$

    We had the pleasure of trying Mazola's for the first time today. What a delightful experience. It's…read morea family owned and ran restaurant. Very cozy ambience a little warm in temperature ( but maybe it's my hormones ) lol. We had the stuffed shells, a cheese, pizza, garlic rolls, and a tiramisu. The pizza was absolutely delicious. The crust was perfected, it was cheesy, the amount of sauce was great. The sauce taste was not sour did not overpower the pizza. The stuffed shells were a generous portion with great flavor. The tiramisu was a very generous portion , soft and fluffy. And delishhh! The staff was friendly and attentive. And it didn't break the bank. From my 10 year olds perspective: It was really good. My favorite was the pizza. The pizza was very cheesy and when I bit into it, the cheese just fell off them. I love it!

    A true neighborhood gem. The food is consistently excellent,…read moreauthentic, flavorful, and clearly made with care. From the pasta to the pizza, everything feels honest and well-executed. What really sets this place apart is the atmosphere. It has that genuine, family-style ambiance that makes you feel comfortable the moment you walk in. It's the kind of place you go back to without thinking twice. Reliable, welcoming, and always a good idea. Highly recommended.

    Photos
    Mazzola's West Italian Restaurant - Little cheese pizza

    Little cheese pizza

    Mazzola's West Italian Restaurant - Sautéed mushrooms with linguine...MY favorite dish!

    Sautéed mushrooms with linguine...MY favorite dish!

    Mazzola's West Italian Restaurant - Chicken Parm drenched in sauce! (Not good)

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    Chicken Parm drenched in sauce! (Not good)

    Zona Blu - Squid

    Zona Blu

    4.1(331 reviews)
    1.1 mi
    $$$

    Yesterday, my wife and I, along with some close friends, went to Sardinia Zona Blu in Weston, Fl…read morefor lunch for the first time. We are all huge fans of Italian food. The service we received from Roberto, our Host, was spectacular. We selected various items from the menu, ranging from antipasti to start to our main courses. Our host answered all our questions about the dishes very courteously and friendly. Personally, I am a fan of prawns, though I don't order them often because, in some places, what they actually serve are just "fancy" shrimp. At Sardinia Zona Blu, however, Roberto recommended their "Gamberoni alla Griglia"--grilled jumbo prawns with sautéed vegetables. I was very pleased with this choice. Overall, all the dishes we ordered were fresh and delicious. The wine selection is excellent, as are the desserts. In short, we had a fantastic culinary experience. It is the kind of place that leaves you wanting to come back. We will return soon!

    We arrived around 6:30 pm on a Saturday. The restaurant was busy with quite a few people, but it…read morewasn't completely full, so I was seated without any issues. I started with the Caprese di Bufala -- a creamy ball of buffalo mozzarella with tomatoes, pesto, and basil, drizzled with EVOO. The cheese was delicious, but I do wish there had been more pesto. It felt like there was more EVOO than pesto. For my main course, I ordered the Saltimbocca Sardo: a 12 oz bone-in pork chop grilled and served in a Vermentino and sage sauce, topped with capocollo and accompanied by mashed potatoes. One note: the menu doesn't mention that the pork chop is bone-in, so that's something to keep in mind. The pork chop was delicious, and the mashed potatoes were fantastic -- silky, smooth, and perfectly made. I had an Italian Pinot Grigio with my appetizer, which was excellent, and a Chianti with dinner. The Chianti was a-OK, although the Pinot Grigio was definitely my favorite of the two. Overall, a very enjoyable dinner. The pork chop, sauce, and mashed potatoes were the standouts for me, and I'd happily come back to try some of the other dishes. I recommend.

    Photos
    Zona Blu - Bar area

    Bar area

    Zona Blu - Apple Strudel

    Apple Strudel

    Zona Blu - Lobster Ravioli

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    Lobster Ravioli

    One Italian Grill - halal - Updated September 2026

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