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    La Brasa

    3.6 (13 reviews)
    Closed 10:00 am - 9:00 pm

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    LA BRASA ATMOSPHERE

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    Tacos
    Cameron D.

    The food was very authentic and delicious. The chips were especially tasty. The service from our server Karem was great. I highly recommend this as one of the best, authentic Mexican restaurants in town.

    Owner, Noe Alvarez
    Joshua M.

    Absolutely, positively and conclusively (in my mind, anyway) THE BEST STREET TACOS in Wilmington. I know I have some friends who will think I'm crazy for saying this but I have now eaten here 3 times in the past week and cannot get enough of these tacos. FOOD: Taco Trio with frijoles (Asada, Pastor & Chorizo). I'll begin with stating a fact that these 3 tacos are only $2, each. That's it! That is it! For $2 each, this is a steal and I almost felt guilty paying $8 for this lunch. The tacos are packed, and I do mean PACKED, full of flavor and are presented as if you just walked into a cantina in Acapulco, Mexico. These have no shredded cheese, sour cream and are not served in an Americanized hard shell. These are the real deal with cilantro, onion and beautiful spices. The white corn tortilla shells are incredible with that ever-so-slight crisp on the exterior but still soft enough to enjoy through and through. My personal favorite? The chorizo with freshly-squeezed lime juice and Valentina hot sauce. So damn good. The frijoles were not what I expected but then again, I also didn't even think to be descriptive when I ordered. Rather than my favorite, frijoles negros, out came the pinto bean version and that's on me. Still good though with ample cheese, melted as a light blanket over the top. Their chips and salsas are also winners...maybe not the best of the best but still very good. SCORE: 4.8 STARS!! SERVICE: Here is where things can be tricky, based on your own personal experience and perception. Each time I have visited La Brasa, I have witnessed the same 3, young staff members working and overall, they do a fantastic job. They are very friendly and do follow up well with you at your table but there is a slight language barrier, which seems to make them feel somewhat nervous or uncomfortable at times. My advice to you as a future patron? If your primary language is English, speak slowly and with clarity. It will help your staff member be more comfortable around you, too. If you speak fast or use some American slang, things will get lost in translation. If you speak Spanish, please do so. La Brasa offers a true, authentic experience as you would receive near the western coast of Mexico. It can and does get loud in the bar area once work crews clock out for the day, but you can most certainly tell that they are enjoying themselves and feel right at home. If you want to get away from the noise in the bar area, La Brasa is divided in half with the second half being a segregated dining area with many booths and tables, more suitable for families with children. Each table has a variety of authentic hot sauces available. along with QR Codes to place your order and pay. Nice little feature there. Areas of opportunity: No public wi-fi accessibly. When I unpacked my laptop, got all set up...comfy and ready to write, I asked for the wi-fi password since there were 2 open networks available for La Brasa. I was then told that the wifi was not available for the customers. There is no signage or verbiage stating "available wifi", from what I observed, but it seemed odd to have 2 networks available but only for La Brasa business use. Plus, I think this may have been the first time any of them had been asked about wifi. No problem. Pick your battles, right?! Once finished, you can simply walk up to the station near the back wall to pay or you may pay from your table using the QC code or directly with your server. On a last note, Chef and owner, Noe Alvarez is one cool-ass dude! Met him last time around and this family man has a great personality. Do not hesitate to ask for Noe after your meal to compliment what he and his staff just made you. I think you'll want to do this anyway. It's not service on a pinnacle level by any means but if I were a traveler in Mexico and walked into a place like La Brasa...this is 5-Star stuff. All about perspective! My score? 4.1 STARS!! OVERALL SCORE: Best tacos in town; authentic flavors and service; cantina vibe; oh... and a full bar, plenty stocked with your favorite tequila, whiskey or cerveza. 4.6 STARS!!!

    Pastor tacos . $2 a piece!!

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    9 months ago

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    2 years ago

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    2 years ago

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    1 year ago

    My favorite Mexican food place my favorite tacos are the tripa and Asada the service has gotten better

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    4 years ago

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    3 years ago

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    2 years ago

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    5 years ago

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    5 years ago

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    2 years ago

    It USED to be good now everything is so greasy and waitress hardly come by the table to check if we need anything I DO NOT RECOMMEND

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    5 years ago

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    4 years ago

    So authentic, so delicious. The chips come out so fresh, the portions are huge and the price is so fair

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    4 years ago

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    Buen Dia - There's three pancakes here I swear

    Buen Dia

    4.8(32 reviews)
    2.1 mi

    Buen Dia is a traditional Mexican breakfast restaurant that brings authentic Mexican food and…read moreculture to the east coast of North Carolina out of its two locations, Wilmington and Castle Hayne. The restaurant is especially known locally for its authentic Mexican breakfast dishes, birria, and chilaquiles. I gave it a try with some coworkers for the first time in the Wilmington location, a it was fantastic. The food was fresh, flavorful, and clearly made with care. I tried the Dovorciados eggs (two sunny side up eggs on top of a crispy corn tortilla with red and green salsa, separated by refried beans, and queso fresco.) with the Cafe de Olla. Everything was delicious. The staff was friendly and welcoming, and the atmosphere felt cozy and authentic. Easily one of the best breakfast and lunch spots in Wilmington. I'll definitely be back!

    Wilmington' s best authentic Mexican breakfast can always be found at Buen Dia & is an absolute…read moremust visit. Today was not my first time eating here, and if I'm be truthful , every time I'm in town, I make it a point to stop by. They serve the kind of traditional Mexican breakfast I grew up loving, along with so many other delicious options. The staff is always warm and welcoming, serving every guest with the biggest smiles. You'll also often see the owner walking around as well, checking on tables and making sure everything is going smoothly, which adds such a personal touch. The restaurant itself is clean, beautifully decorated with cultural charm, and filled with the incredible aroma of fresh spices cooking in the kitchen. I always begin with their Café de Olla--a slow-simmered coffee made with raw brown sugar, cinnamon sticks, cloves, orange peel, and coffee. It's served hot, full of flavor, and not overly sweet. Honestly, it's the only coffee I'll happily drink without creamer or added sugar. This visit, I ordered the Tamal Montado: two tamales over a bed of creamy black bean sauce, covered with red salsa, then topped with a sunny side egg, avocado, Mexican sour cream, queso fresco, and cilantro. Every bite was rich, comforting, and packed with flavor. I finished the meal with a pan dulce, which paired perfectly with the whole experience. I skipped tortillas this time, but they also have a tortilla station where they're made fresh by hand and cooked to order--always a sign you're in the right place!! They're open daily from 7 AM to 3 PM, and if you find yourself in Wilmington, this spot should absolutely be on your list

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    Buen Dia
    Buen Dia
    Buen Dia - Dining area

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    Dining area

    Savorez - Rice, plantain, avocado and tortillas

    Savorez

    4.7(673 reviews)
    2.6 mi
    $$

    Good foods Good service and prompt service…read more Good Ambiance with a cozy inner city feeling Also had the Tito Fuentes drink

    "Good Mexican with a twist near downtown Wilmington"…read more Came here on a Wednesday night for dinner at 6pm and were seated immediately despite it being a group of 5. The place was not very large but relatively full, so be wary of coming later unless you're OK waiting. The restaurant had a bit of a rustic look but clean & well maintained, and nice local art posted on the walls. Staff were welcoming and friendly, and a lot of the food was sourced locally. We started with a sweet potato- goat cheese "guacamole" appetizer. I split the Jefe's Arroz Con Pollo and the Carne Con Ancho with my son. My girlfriend got the vegan rellenos. Food came out in maybe 20 minutes. The ACP was very good but unusual. It came with a thigh and leg of chicken on top, and a big mix of flavors of food underneath-- coconut rice, black beans, pineapple salsa. Curiously no cheese. Very different from any ACP I've ever had. Overall, it was fine-- honestly, my son and I both felt it was too many flavors that overwhelmed each other. In contrast, the Carne Con Ancho was spectacular. The steak bits were cooked rare to perfection and absolutely melt in your mouth. The flavors of the arepa below it as well as the horseradish and other components blended beautifully and made for a wonderful dish. My girlfriend said the rellenos were nicely fried and the sweet potato puree was excellent-- a very hearty dish without feeling heavy. And we all also really liked the guacamole appetizer-- unusual yet delicious flavor (and no avocado). Price was fair-- this was definitely upscale, so not "cheap", but fair for what we got. Overall, I'd happily come back, and definitely would want that Carne Con Ancho again. I recommend.

    Photos
    Savorez - Inside

    Inside

    Savorez - Caliente tuna

    Caliente tuna

    Savorez - Cocktails anyone?

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    Cocktails anyone?

    Vochos

    Vochos

    4.5(87 reviews)
    4.2 mi

    AMAZING!!!! The service was impeccable! Britney is phenomenal and hands down one of the best…read moreservers we have had in years! The Smoked Pork Belly Guacamole - to die for! Our son has named the Wagyu Burger as one of the best he has ever had - in his top three burgers of all time. I am GF (not Celiac - so it was ok to have items in shared fryer) and DF - there was so much for me to have but I landed on the Cauliflower Tacos - so, so, so good! All of the flavors were delicious - I need to figure out how to do - because we live in DE and won't be able to come back until next year - but we will! Britney's suggestions for the Pork Shank and the Octopus were right on as well. Can't say enough about how amazing that meal was. Finally a note about the team as a whole: it was obvious that Britney had most of the tables, but every person on tonight pulled together and worked as a team to make sure the food got out hot and on time and no one was sitting too long at any point in their meal! Of note - make a reservation!! We should have - not because it took long to be seated, it didn't. But we know better, reservations help restaurants know how to staff and otherwise prepare. We promise to make a reservation next time - because there will definitely be a next time. Our crew has even already decided what they will order next time! THANK YOU for a phenomenal experience!!

    Absolutely fantastic, top to bottom. Wife and I dropped in for dinner while visiting family in…read moreNorth Carolina and boy was it a great decision. First and foremost our server Bella was fantastic, she was so personable and ran through the menu with us even offering suggestions. The restaurant itself is very cool, it's definitely more upscale Mexican and the food more than met that standard. I had the 4 enchilada plate, they are stuffed with delicious chicken and at Bella's recommendation I did 2 with their homemade mole and 2 with the homemade queso, both were excellent. My wife had the cauliflower dish and really enjoyed it, it's not something she gets every day and the flavor really popped, great vegetarian options at Vochas. We had the Maracuyá Tres Leches Cake for dessert and it was next level tasty. Next time we come visit we'll definitely drop by again for an outstanding meal.

    Photos
    Vochos - Cool bar

    Cool bar

    Vochos - Chicharron w/ Guacamole

    Chicharron w/ Guacamole

    Vochos - Modern and inviting

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    Modern and inviting

    La Brasa - bars - Updated September 2026

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