I chose this place for my daughter's birthday meal and I was nervous wondering if she would like…read moreit. She did! It was a perfectly rainy day and we enjoyed the Mediterranean fondue. I'm convinced it's one of the best choices on the menu. Later I met locals who had their birthdays there and I realized it is a very special place for locals and tourists alike. If you go ask, for the lower dining room. Forget your cellphone it won't work anyway. Enjoy the warm fondue and atmosphere for a while. Gluten free bread is also available. In a sweet area with lots of cool vintage shopping spots and a dance school! What a delicious dream.

This was my first time having fondue and maybe it's just not for me. We arrived for a late dinner…read moreat 11 PM and it's generally recommended to make a reservation. The staff were all friendly and spoke English as well, so it was easy to order. They offer many types of cheese from regions of France, we ordered one of the cheese fondues and a salad. The fondues come with potatoes and bread. We enjoyed the salad and it provided some much needed veggies. The cheese fondue comes in a hotpot and you dip the bread and potatoes into it with a fondue fork. After trying it, I think I prefer cheese only when it's paired with meat, so I probably should've ordered the one with meat. It was also really late and I was quite tired from being out all day, so that may have also contributed to me feeling subpar about the meal. However, if you're a cheese lover, this restaurant should be right up your alley. Come here if you love cheese!

This place is tuck away street near Norte Dame Cathedral. It is walking distance from our hotel. It…read moreis my highly recommended restaurant to have. They only accept cash that day due to credit card system down. Fortunately we bring enough cash to enjoy this location. This is Fondue restaurant. But we are trying something different. We have the oil fry work and stone grilled for meat. We got the three meat special- chicken, duck and beef. It accompanied the veggies - bell pepper, tomato, onion, mushroom and cucumber. Those veggies is good for the stone grill. We also got the meat grilled on the preheat stone. The spice on it make it nice including the olive oil. The fried oil section also great. We got all three different meat for the experience. The restaurant owner is very welcoming. Love his hospitality. We love the food and experience.

Fun experience- all fondue! The owner is very animated and interacts with customers in a very…read morelively manner. You can get meat or cheese fondue or cook your meat on a stone. We did one meat and 1 cheese and it was the perfect combo. Great little space in a busy area for lots of dining options but this was tucked in a nice quiet corner, with outdoor seating. Service was great and prices very reasonable.

So Much Fun! Our family (a group of 15 Americans!) had an…read moreamazing time at Les Fondus de la Raclette. From the moment we walked in, the staff made us feel so welcome. Our server was super helpful in picking out a mix of meats and cheeses--we ended up doing both fondue and raclette, and everything was delicious! The whole experience was fun and relaxed, and the staff really worked hard to make sure we had a great night. Our kids loved getting to grill their own food at the table--it made the meal even more exciting for them! Definitely one of the highlights of our trip. Highly recommend!

The food was good there is just so much of it. I would recommend getting a price fix course and…read moresplit it for two people. Half of us had the cheese and toast which was deliciousness. The other melted their cheese in a pan and then poured it over potatoes with charcuterie. The chocolate dessert was great. The only bummer is the heat from the fondue in an already warm restaurant was killer. I realize there's not much AC in Paris but a fan and ventilation would go a long way to customer comfort.

My friend who Says this is one of his Favorite Spots in Paris says its a must go too…read more So I went. Definitely was not Disapointed .The Smell of cheeses is so delightful, service impeccable. Absolutely loved everything about it.

Stopped here for an afternoon snack on Saturday; 4 cheese selection, and 4 glasses of wine. The…read moreRhône was delicious, and a nice contrast to the Bordeaux. Cheeses were goat, blue, truffle, and a soft one I didn't catch the name of but was the best of the bunch. They came with I believe was a purée of picketed red onion that was out of this world - make sure you enjoy that; Aimée asked for seconds! Bread was crunchy outside, soft inside, perfect crumb. When we got there it was quiet but by 530 the place was full. Great atmosphere and relaxing. Will go again when we are back in town!

An absolute treat!…read more From the service to the food quality and selection...and yes location. Its a perfect place to eat after taking in the sights of Paris! The Steak and fries are a must! go!!!

This was such a great dining experience in Paris. Definitely one of our favorite meals. We shared a…read more50 cl chardonnay for $14 (great value). My friend had the salmon, which comes in a tomato sauce. She enjoyed her meal. I had a three course meal for $28 which included the warm goat cheese toast, beef bourguignon, and the apple tart. The goat cheese toast was delicious, as was the beef bourguignon though it was a tiny bit dry (tip- the old way means it's cooked in a pastry). The apple tart was a bit sweet for my tastes and wish I'd tried something else. Now for the service- our waiter was so much fun and made us practice our French. He had us laughing the whole time and really made our experience here. If you're near the Louvre, this is a great restaurant to try for a nice dinner at a reasonable price.

As a cheese lover, I would recommend coming here for the raclette. It requires a minimum of 2…read morepeople, but it came with some cured meats, potatoes, cornichons, olives, and bread. I also ordered a cute little non alcoholic cocktail. The food was delicious and the service was great. They have English menus and the staff can also communicate in English. I wouldn't be able get this kind of meal back home and I'll miss it when I leave Paris.

Food wonderful and huge portions. Waiter was informative and attentive . No reservations were…read moreneeded

Alex and his staff are the most accommodating and friendly staff in Paris. We've eaten at their…read morefondue/hot stone cooking restaurant several times over the past decade with groups of adults and students and it's always been a wonderful, memorable experience. The salad is fresh, the roasted potatoes are crispy, and the fondue and/or hot stone-cooked meats and vegetables are delicious. It's our favorite place in Paris - casual, informal, but always fun and tasty.

Best accidental discovery ever!…read more We were wandering the streets of Paris on our last night looking for a restaurant for one last memorable meal. On a whim we came in here because we saw that they served fondue and we thought that would be a good idea for supper. The restaurant name translates into "Fortunate like Alexander" in English. Did that ever turn out to be a fantastic decision. Read on to hear why. The restaurant's owner has to be one of the kindest, charismatic people that I have ever met. He welcomed us with open arms and we got to chat with him quite a bit and learn more about him. He also was very kind to us and gave us many free drinks just because he was a very generous person. This was completely unexpected and we were really grateful for this. In addition to a welcoming owner the atmosphere here in general was just relaxing and inviting. We got talking to the people at the table next to us and it turns out that they were regulars who lived in the neighbourhood and came here frequently because they had befriended the own. Meanwhile two buskers came by who played some mellow guitar music to add to the ambiance. Now I can finally talk about the food. We ordered a simple cheese fondue and it was wildly delicious. It came out very quickly and we enjoyed every mouthful. We were given plenty of bread to soak it all up and there was also a salad included so we could get some vegetables. Honestly my experience was so good here that I was almost sad to leave the restaurant at the end of the night. We wanted a memorable, final meal in Paris and boy did we ever get it. After eating here I feel fortunate like Alexander.

We chose this restaurant on this bustling street in Paris as the interior resembled a German…read morehunting lodge full with taxidermied animals. It was different and felt relaxed and cozy and not touristy. We were happy to start out with some cold beers. We ordered the frog legs and the 3 cheese fondue, which did not include Gryuere in the fondue. It came with bread, and we also ordered some meat and potatoes for it. The frog legs were OK, but not great. They were quite small and lacked real garlic and butter so just kind of meh. The fondue was pretty good, but I think the bread should have been cut smaller and perhaps slightly toasted as the bread with the cheese was very chewy and hard to get in my mouth. The potatoes also would have been much better with a taf of seasoning and maybe slightly grilled or quickly pan fried. Service was fine although not very friendly overall. The prices were reasonable and we left full.

I had salmon with sorrel sauce and Ratatouille. The salmon is good with the sorrel sauce. It was…read morenot too salty and not too creamy. However, I didn't like the ratatouille. They put too much cumin, it tasted like Indian food and it just didn't go. The mussels with wine sauce and the chocolate cake was very good. Service was good and the price was reasonable.

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.