Very large open space with lots of room. Good menu choices. We chose the sampler and asked about…read morehow many it served. Had trouble with waiter understanding our question. We were two ladies and ordered anyway. OMG! The amount of food was almost gross. Definitely for 3-4 people. We loved the sausage, ribs, brisket but not the pulled pork. Took back to our air bnb and made sandwiches for our bus ride the next day. Service was great except for not being clear about serving size, which should be noted on menu. Kinda pricey for 2.

Food and service. Small place but if you like American food, I'd say come check it out. Very casualread more

Some of the best bbq fair I've had in a long time. Excellent smokey flavor and fall off the bone…read moretender. The sides were great as well. Huge space with indoor and outdoor dining and cocktails as well. Definitely the spot for good BBQ in Mexico City :]

Pinche gringo was a fantastic place for an event hosted by PBMX Pickleball experts. Look for Juan…read morePablo and his welcoming smile. These guys know what they're doing and have a fantastic group of individuals every night. They will make you feel welcome in Mexico City.

The food here is absolutely stellar. This was definitely the best fine dining meal I had in Mexico…read moreCity (blows nearby Quintonil out of the water in my opinion), and also the best experience I've had so far at a Michelin star restaurant anywhere in the world. Each dish we had was not only beautifully presented like a work of art, but tasted phenomenal as well. Most places like this there's only a few standout dishes, but here every dish stood out. My favorite dishes (forgot the exact names) were the abalone, desebrada de res served cold, and the lengua entree. These three were not only the best dishes I had here, but are on the list of the best I ate all time. The abalone specifically stood out. It was served cold in this delicious light sauce and I completely wiped that plate clean. The lengua was the best prepared lengua I've seen, so soft and melted in my mouth. I even made a couple of tacos with it and it was mind blowing. Another thing that stood out was this mole they served that was I think 10 years old. I have never heard of mole cooking that long, but when I tasted it, it was instantly obvious I was eating something special. Best mole I've had. The restaurant also has spectacular ambience, the inside is absolutely gorgeous. My only ding about this place is the cocktail program is a bit weak, wine is the way to go here. The service was good but nothing amazing. Those are just small details though. The most important part of any restaurant is the quality of the food and how good it tastes, and they exceed all expectations in that area. If you pick one fancy dinner during a trip to Mexico City, or want to celebrate a special occasion somewhere nice, this is unarguably the place to go.

The ambiance and design of the restaurant is beautiful - lovely entrance through the courtyard…read moregarden with the bar and big tables which feel majestic. The food was really good. I particularly enjoyed the appetizers/ first courses including the crab salad and the tartare which were beautifully presented. The mole was the star final dish with a comparison of the new and 4000 day old sauce, however I felt it was a bit lacking as a final main course with nothing substantial to eat it with other than the tortillas (which we had a lot of by this point already). The lemon cake dessert was my favorite. For a two star restaurant I felt both the food and service were a bit below my personal expectation. Several times we felt rushed as staff members took some people's plates away while members at our table were not finished. Everyone told me Pujol was not to be missed but maybe my expectations were too high. I found other spots in CDMX with a better overall culinary and dining experience.

I really don't recommend this spot. Disappointing bbq which was the top suggestion by waitress …read more The sampler plate had what seemed like raw mushy textured pulled pork which was left untouched , dry ribs that were ok, disappointing dry brisket with little flavor. Mushy accompanying pickles The fries that came with the plate were beneath the meat making them all greasy and wet. Geez. Some disappointing recommendation. Dining companion ordered the pork belly tacos which was told would be 3 tacos. Came in as a plate of tasty almost shredded pork belly that came with a stack of corn tortillas. A real mess trying to make them ourselves into tacos. Was a very expensive meal that made me wish I went elsewhere. They have a great menu and seemingly a good team at work there. But they really missed the mark with us

Service is amazing! Fernando was so nice to everyone and went above and beyond. They have amazing…read moredrinks. Took a lavender drink that was great!

Mexico City may be my favorite foodie destination. Every trip to this city brings something new…read more KYU Miami has always been a favorite, so I decided to give KYU Mexico a try. Let's just say, the experience well exceeded expectations. The food is incredible and the service, second to none!

Kyu is an amazing experience from beginning to end! The decor is sexy and chic, and the patrons at…read morethe restaurant tend to match. The night that we went, they had a DJ playing, which added another level to the vibes. This seems like a versatile spot, good for both larger groups or intimate dinners. My friend and I started our meal with the soft shell crab bao buns. These were perfectly cooked and absolutely delicious. I highly recommend. For our mains, we split the Korean fried chicken, duck breast burnt ends, baby bok choy, and Japanese sweet potato. Every single thing we had was tasty! The chicken was perfectly fried and seasoned. The duck breast was cooked well, and the sauce was a perfect complement. My favorite item was the Japanese sweet potato comes topped with white miso and black sugar better. The flavors melded together so perfectly and the potato was savory. The presentation at the table was also interesting. In addition to the food, we each ordered a couple of cocktails. Both the funky monkey and Pyro drinks were well made, with another great table presentation when served. While there was a rowdy party next to our table that annoyed us, the food, drinks and service from beginning to end more than made up for that. I highly recommend stopping here for a meal and some drinks if you ever find yourself in Mexico City.

Great Sports Bar; excellent Staff y Great Food! Xxxxxxxx…read morexxxx xxxx xxxx Ya ya ya Ya! Xx xx Xx A satisfied customer!

Food and service were terrible!…read more Was served semi-cooked sliders and old and cold fries. The waiter's response was to send back the fries and throw them back into the fryer. They came back over-cooked and hard. Every time, the waiter would drop food and practically run away without checking to make sure what he was serving was edible. I had to get up and look for him and ask him to come over to my table. There are sooo many great places to eat in Mexico City. I would not waste my money here. They seemed overly confident and disinterested in providing good service.

buen ambiente, comida muy rica, variedad de cervezas. en horarios picos se llena. Los viernes tiene…read moremusica en vivo con grupos invitados y se pone bien el ambiente.

It wasn't the best barbecue food I've ever had. Hardly the ambassador I would like representing a…read moreuniquely American food. Having said that there were quite a few people in the restaurant enjoying themselves. But then they've never been to a hole in the wall bbq joint in Oakland, or Dallas. Add turkey and beef and it was too salty in both cases. The coleslaw was awful. It was so unmemorable that I don't even remember what the other side dish was. The ambience is basically foodcourt with no service. But the tables were clean and the bathroom was pristine. So it has clean tables and clean bathroom going for it; food not so much. By the way, will leave it or not clean bathrooms are the rule in Mexico not the exception. I have been to some bathrooms in gas stations that were cleaner than bathrooms in relatively expensive restaurants in the United States.

Absolute heaven. Beautifully smoked meats grilled to perfection. The "crown jewel or La Jolla de La…read moreCorona, cebolla tetemada, is a white onion seasoned and grilled until blackened on the outside, sweet and tender in the middle. Picaña de Res is to die for. The tarta tartin is perfectly sour with a hint of sweet.

From the owner: En nuestro establecimiento los clientes encontrarán platillos sencillos pero cocinados con cuidado…read morey sazón. Utilizamos sólo productos de alta gama que nos permiten lograr sabores profundos y bien definidos que adornamos con notas características de las brasas de carbón y el humo de maderas nobles.

Uno de los lugares favoritos de la familia y de mi madre. Los domingos especialmente y hay…read morelevantarse temprano. Tiene la ventaja de que tienen el puesto en las afueras de una tortilleros. Así que ya te imaginarás, frescas las tortillas!

While in Mexico City, I came across many Korean restaurants and very (almost none) few had a menu…read morein Spanish. I suppose they assume you either speak Korean, Vietnamese or you just pick off the pictures. I was not impressed with the menu situation and let me say...the garlic, spices and other seasonings sure pull you in to every spot. I had to eventually go with one and I ended up at Surasand in Colonia Juarez. The staff is very polite and supportive-although they don't know the ingredients or items on the menu themselves. I do very much appreciate the effort and understand being that they (the staff) are not Korean themselves. The place is welcoming, not to noisy and has several private spots. The restrooms are really really nice and a little more roomier than any other this city. They have toilet paper and it's clean! Nice staff, pleasant dinning environment and never a bad idea to try something out of my comfort zone.

Things change. And they have at Surasang. And *not* for the better…read more I come here EVERY time I visit CDMX. Just as an example, I've been here four times in the past 2 years. Tonight I decided to bring a date. Worst. Idea. Ever. First off, we were ignored when we walked in. Finally someone finally came and seated us. My date had never had Korean BBQ & both of us were excited. Him to try it & me to expose what I thought to be one of my favorite restaurants in CDMX. We decided that I will get the BBQ & he will get the Bi Bim Bop. This way he'll have an opportunity to try 2 different things. My Spanish is t as good as it should be, but I'm still learning. Thankfully my date is fluent. He asked the waiter if the sides are in included with the BBQ & what they are. The waiter literally said he doesn't know. Seriously? You work there! He soon brought out the sides, and we excitedly waited for them to bring the portable grill, just as they've done every time before. What they brought was PRE COOKED beef!! What the actual F??!!? My friend asked why they brought pre cooked meat when their menu clearly shows raw meat. The waitress who brought the food said that we'd have either had to specifically ASK for the grill, or both of us would've had to ordered the BBQ. Nowhere on the menú does it say that. The whole idea of Korean BBQ is to cook it yourself. If I wanted precooked beef I could've gone to any restaurant. It doesn't end there. We asked for only TWO more side dishes. Sweet potato and kimchi. And the waiter MEVER brought them out. We gave up on the side dishes and decided to just leave. We asked for the check and even THAT took forever. And as he took my credit card, for me to pay for something I didn't order, he had the audacity to ask how much of a tip we'd like to leave. Not knowing what he was saying, my friend answered for me. Nothing. Frankly he should be happy we paid at all. Heed my warning and AVOID SURISANG!!!! It has changed for the worse!! Staff couldn't care less about you, your food, OR what you ordered. Again: AVOID AVOID AVOID!!!!!!!