The best meals we had in Levittown! ended up visiting 3 times during our stay in P.R. definitely…read morerecommend if you're near the area. Service was great, workers friendly and helpful

We ordered takeout from El Kampestre and shared chicken bifongo, vegetable bifongo, beef bifongo,…read moreand tostones. El Kampestre is great local food and we would highly recommend it to anyone visiting Toa Baja or the surrounding area!

Don't get here with a big party. They have this weird rule against splitting the check. It's…read morelaziness as the system can easily do this, they just dont want to. Also, the wine selection is not that good. The waitress tried to accommodate us but at the end it was the management who dropped the ball. Also food was good but not great for what they charge us. Overall, it was expensive, not great and we were not treated good. I don't plan to visit again as the experience was negative.

A+ muy bueno, excelentes comidas y postres, y muy buen…read moreservicio. Buen ambiente, Volveremos pronto

Simple and clean. Plastic containers and cutlery notwithstanding...who cares...the food was…read moredelicious! My medium NY steak and tostones was gobbled up. And it came with a side salad...in PR!...wha-at?...it was very much appreciated. My co-worker enjoyed her burger.

GIANT burgers!! Came with fries and a drink for under $12! Quiet place with great staff. Don't get…read morethe ice tea though. So over lemony!

Welcoming outside presence. Greeted promptly. Our first wine choice was not available, but the…read morewaiter recommended a great replacement Malbec. We ordered an appetizer (Provoleta) and split a nice risotto main dish. The Provoleta was a true cheese bomb, probably best for 4 people. The risotto was creamy and loaded with pancetta. Overall, great experience. The only down side: the chairs are too hard.

Came here for dinner one night and loved the place! Beautiful ambiance, great food, drinks and…read moreservice! Came back later in our trip for a drink and dessert. We got the flan and it was amazing!

If you're looking for the perfect dive bar experience in Old San Juan, this place absolutely nails…read moreit. From the moment you walk in, you feel the vibe. It's small, loud, a little gritty, and completely inviting--exactly what a true dive bar should be. The walls are covered in graffiti and stickers from years of visitors leaving their mark, and honestly, that's part of the magic. You can't help but look around and smile at all the personality packed into such a cozy space. One of my favorite details? Look over to the right corner of the bar and you'll spot what looks like a vintage cash register straight out of the 1800s. Then right in the middle of the bar you've got the modern point-of-sale devices. The contrast is hilarious and perfect--old-school charm meeting modern bar life. There's a pool table, plenty of seating for such an intimate spot, and yes, a restroom inside (always appreciated in Old San Juan!). But what really makes this place stand out is the service--the staff is fantastic, welcoming, and they pour seriously strong drinks that are also refreshingly affordable. This is the kind of place where you come for one drink in the afternoon and suddenly the whole evening disappears in great conversation and good vibes. If you're wandering the streets of Old San Juan and want authentic dive bar energy, great drinks, and a place full of character, this is absolutely a must-stop. Highly recommend.

Always a good time here. Love the grunge vibe. The Pina Batida was delicious! Service was friendly!read more

Longhorn management you need to pay this location a visit. We sat at a table right in front of the…read morekitchen entrance while numerous employees walked in and out. No one offered service. After 17 minutes exactly we asked a server for assistance. She told us it wasn't her table she would find out who was the table assigned to, she never returned. After numerous failed attempts to get service, 32 minutes later we notified the manager and walked out. Bottom line: if you are hungry and want to get service at least within an hour skip this location.

I usually go to this longhorn due to proximity to work, as service had declined and place seems…read moredated, i opted to try takeout. When i checked my order, no bread. This was extra as explained. Payed $2.66 for the bread. Lost a costumer for $3. Way to go.

After a bit of struggle looking for a decent place to dine on a Sunday evening in San Juan (most…read moretop places we had earmarked were closed due to it being a Sunday), we stumbled into Santisimo. Situated in an old, historic hotel, you're immediately greeted by a special vibe as you enter under a tall arched gate into a balcony-esq dining area overlooking the hotel corridors on one side and a bar with turquoise sponge-painted wall on the other. We were informed that they had a seat for two but somehow the young man at the entryway tried to sit us at the bar, but speaking to the waitress, we were able to grab a seat in the main dining area. I mean, it wasn't even full - but we were told that reservations are going to be coming in. We had the burrata salad (a running theme by now in P.R. - we were gasping for non-deep fried and fresh vegetables since the whole island seemed to have come deep-fried), tuna tartare, and a grilled pulpo over potato with tomato sauce appetizers. One note: Since Puerto Rico is a US territory, it does share a lot in common with US, such as portion sizes. We learned the hard way during lunch that portions are HUGE and priced high so that tourists cough up more money. That's why we ordered 3 appetizers here for dinner. Burrata was a welcome change with some greens that we sorely needed, but unfortunately there were many wilted red leaf lettuce leaves in there so we had to send it back to have it re-made. Once back though, we enjoyed the lightly creamy burrata on a bed of bitter arugula, sweet cherry tomatoes and balsamic glaze. It reminded me of the salad I make everyday at home, LOL, minus the burrata. Tuna tartare was nothing to write home about and the toasted mini baguettes were a bit too brittle and old. Rosemary sprigs on top really didn't add anything to the taste and were old as well, so ended up being more of a nuisance. The octopus was pretty juicy and good, though nothing like the real leg of grilled octopus. I enjoyed the combination of flavorful potato mash, sharp vinegary red onion slices, and the briny bites of octopus. As we were eating, the place became comfortably packed and people seemed to be enjoying themselves here. It definitely had that underground hideout / secret bar vibe - a lady just needed to wear a feathered hat and smoked long pipe cigarette to complete that 1940s movie look. But overall, we were not too impressed with the food - there were definitely better options available in the area. Don't get me wrong - it wasn't BAD and I think it might still be worth it if you want a good vibe and decent food in San Juan... but if you had other choices that are open, look there first.

This restaurant was absolutely lovely . The seating was outdoor and intimate . Our waiter was…read moreamazing he made great recommendations and was just so personable . The salmon was everyone's favorite .

What can I say, this is straight up garbage food, no flavor at all, it tastes like plastic food…read more You are better off going to Popeyes or Macdonald, I'm not really sure why people still eat here

Food looks stale and has been sitting for hours. Spend your money and go to chilis instead. No…read moreclean utensils and not a good variety of options. The most you'll find is crunchy spaghetti, shrimp that has been sitting in butter and ground beef that is bound to give you gastritis.

Los Serranos was my favorite restaurant I tried in PR. It was a spontaneous trip while we were in…read morethe area for Casa Bacardi, but I'm so happy we stopped by! Service was pretty quick, which was also appreciated. The mofongo was soft and flavorful. I also appreciated how saucy it was. The calamari was a tad overcooked, but still tasty. I enjoyed the crispy exterior and dipping sauce. The Puerto Rican flags on top of the dishes were a cute touch! I definitely recommend especially if you're in the area.

Comida fresca y asombrosa. Mariscos frescos. Servicio excepcional, atentos y rápidos. Excelente…read moreambiente a veces cuando esta lleno hay ruido pero es manejable. Excelente servicio al cliente. Los recomiendo llevo años viniendo y no ha cambiado. El arroz con mariscos y la araņota rellena del marisco excelente opciones!