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    La Cachette du Coin

    4.6 (44 reviews)
    Closed 3:00 pm - 9:00 PM

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    Price of can soft drink

    I was very disappointed by my recent experience with Eva Volmar at La Cachette du Coin restaurant during a repast. The issue was the undisclosed fees, inconsistent billing practices, and the way my concerns were handled by the owner. I was covering the bill for my table and asked if the individual checks could be consolidated into one bill so I could pay for everyone together. I was told that the register had already been closed and, for that reason, the checks could not be combined. While I accepted that explanation, I then noticed that a 20% service charge had been added to each individual check. In addition, I was charged for a duplicate Coke that was never ordered or received, as well as the cost of the soft drinks was inflated. The online menu reflects $4 but the restaurant charged me $5. What made the situation even more confusing was that the service charge was not applied consistently. One bill that included two drinks did not have the surcharge added, while individual drink purchases did. That inconsistency made it difficult to understand how or when the charge was being applied. When I politely asked why the service charge was being assessed and pointed out the duplicate charge, I was immediately met with a defensive and dismissive attitude. I was simply seeking clarification and asking that the bill be accurate. The owner stated that the service charge was posted on the menu. However, when I asked to see the menu, she refused to show it to me. As a result, I was unable to verify where or how the surcharge was disclosed. Customers should be able to review any posted policies that affect their bill, and service charges should be clearly communicated before they are applied. What disappointed me most was the interaction. Instead of calmly explaining the charge and correcting the duplicate item on my bill, the conversation became unnecessarily confrontational. Hospitality is about making guests feel respected, even when they have questions about their bill or point out a billing mistake. Businesses thrive because of the support of their community. This restaurant, like many small businesses, depends on local patrons and the people who help spread the word. Knowing that the restaurant has previously struggled to attract customers, and that members of the community have actively supported and promoted it, including well-known content creator Turk, whose recognition helped bring additional attention to the business. I expected a much more welcoming and hospitable experience for the very clientele that helped build its reputation. Instead, I left feeling dismissed and disrespected for simply asking questions about my bill. Customers deserve transparency, professionalism, accurate billing, and to be treated with courtesy and respect. Unfortunately, that was not my experience. My interaction with the owner significantly changed my perception of the business. I hope the restaurant improves its communication about service fees, applies its policies consistently, pays closer attention to the accuracy of its billing, and adopts a more customer-focused approach so future patrons have a better experience. BTW, the owner ended the conversation by telling me to get out of her restaurant after I questioned her frivolous charges.

    Fish
    Notoya S.

    On a Friday night around 9:15 PM, I arrived to no one at the front. We went to the back, spoke to a staff member who said they closed at 10 but let us finish our order. We sat at the bar, and the night improved as we ordered drinks. A group behind us was also allowed to stay. The ambiance is beautiful and elegant, perfect for celebrations or hanging out at the bar. We ordered seasoned fish with black rice, tostadas, and pickles, all flavors well blended. The owner /chef came out and greeted us, which solidified the great customer service.

    Ribeye de Buf Grille
    Debbie A.

    Super clean restaurant with pleasant, relaxed service. My food was made perfectly, I have no complaints. The waitress seems to be the bartender as well and her drinks were strong but tasty. I can't wait to try the other dishes here.

    Ribeye de Buf Grille Hey steak lover it's done to perfection. No pink.
    Aurelia J.

    Finally a Haitian restaurant with a perfect ambiance for an inviting meal. To the chef, the plating was beautifully done. That bread on the table is love at first bite. Savory. We had the +chef kiss as our appetizer (the trio I forgot to take a picture of the grilled shrimp). It's the first time I had Accra which was an interesting flavor for me as I tried to figure out what was in it. On our table we had the goat, tender and delicious, the Salmon Wellington is a must for fish lovers, and finally a rib eye steak. Yes a steak. Done to perfection. The black rice was good could use a little more flavor because I have tasted it before. I had a few challenges with my waiter who slow and did not come back to check on the table and had to get the attention of other waiters to get his attention. The place was not crowded. I spoke to the owner about it and she was gracious and grateful. I am still giving this place a five because I fell in love with it. I love Haitian food and this restaurant is exactly as it is in the pictures. Best of all it is Black owned by a woman. P.S. Nice bathrooms.

    charge for the bottle of water on the table and they put their to tip in bill

    I give it 21/2stars for the food we had the chicken and the goat . I find that the entrée was very salty . we waited longtime for our entrée. Appetizer Toasted bread was the first things out appetizer accra nothing to go crazy about this Haitian infusing Food can't even cover up was no seasoning taste it was just salt . Haitian style was not there for me would I go back no, not rocking my taste buds for $132.for 2 with no drinks tasted better Haitian food around the corner on nostrand ave I don't mind supporting black own but it wasn't worth it hype maybe need to get Gordon Ramsay help to critique the menu, or dropping infusion and get back to The Creo flavors the place was very nice atmosphere. give it a plus for that.

    Frozen drinks

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    4 months ago

    Amazing!!! Will return many times. Wonderful food and impeccable service. 10 out of 10

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    6 months ago

    The food was delicious and service was amazing! I highly recommend this restaurant, it's the best in the neighborhood.

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    3 months ago

    Business owner information

    Photo of Eva V.

    Eva V.

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    4 months ago

    the menu is fun and the food came soon and tasted great. the staff is always nice to speak with

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    Levant on Smith - Cauliflower Gratin

    Levant on Smith

    4.3(160 reviews)
    2.8 miCobble Hill, Gowanus

    One of the best restaurants in the Bococa neighborhood. Class is their signature. Excellent food,…read moreservice and consistently striving to please the customer. I live in Boerum Hill and frequent this fine restaurant. The complaint made by the classless, loud party of 8 on June 25th is utter BS. That same evening, I was there celebrating with my party a very special birthday and that other large group was the noisiest, unruly bunch, so badly behaved that several patrons had to move their table away from them and others complained of the deafening loud noise they made. One man in their group of 8 sounded like a dog barking. The classless bunch walked out without leaving a tip and taunting other diners that sat nearer the door. That bunch have no idea how to behave in a fine dining restaurant. I'll be most happy that they'll never go back. Then we can eat a meal in peace.

    Very charming and cozy spot in Brooklyn! The service was attentive, friendly, and prompt. Had a…read morerather decent Sauvignon Blanc from Loire Valley. But if you don't drink, my partner had a fruity peach and mango puree mocktail that hit the spot in the summer weather. The tuna tartare is fresh with a garnish that complements the freshness well without being too overpowering. The main dishes: duck confit and steak frites were incredibly moist and flavorful. My partner and I were impressed with the flavor in the duck confit's mushrooms! Very savory. Fries are exactly how you want fries to be. The desserts felt a little lackluster in taste--the chocolate souffle and the San Sebastian cheesecake--but I will give props to the dollops of flavor with the cheesecake and that they are made in house. Had a great meal here! It was calm and not uptight, a great date spot when you don't want to stress out but enjoy a great meal.

    Photos
    Levant on Smith - Brunch menu and interior

    Brunch menu and interior

    Levant on Smith
    Levant on Smith - Interior

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    Interior

    French Louie - Burger Royale

    French Louie

    4.0(536 reviews)
    2.9 miBoerum Hill
    $$

    Wow!! French gem owned by the former Buttermilk channel folks. A lovely garden in back and food…read moreworth traveling for. I've eaten here many times, shocked I haven't penned a review.Firstly this restaurant week I'm doing $30 lunches with few exceptions. I've come twice for RW. It's that fab! I've had both the vichyssoise& Fremchie salad both fantastic. The mussels Normande are beyond- & the sauce is full of leeks & butter and hers& flavor. I think this is the best mussel dish I ever had. Their busy lunch for good reason.

    My date had such a good time here... me? I thought it was ok, but let's just say he was definitely…read moremore impressed than I was! It's a nice French restaurant with a great atmosphere and both indoor and outdoor patio seating. The service was good throughout the evening, and they have a great selection of cocktails and drinks. I ordered the bavette steak, which was good, but honestly nothing extraordinary for me. It was French food, well prepared and enjoyable, but I wasn't blown away. My date, on the other hand, had the chicken dish with a salad, along with several cocktails, and RAVED about everything all night! Clearly, his taste buds were having a much better party than mine. Lol Overall, good service, nice atmosphere, good cocktails, and an enjoyable date night. While the food didn't necessarily wow me, it certainly wowed my date, so maybe I just need to go back and order what he had next time!

    Photos
    French Louie - Interior

    Interior

    French Louie - Creme Brulee French Toast

    Creme Brulee French Toast

    French Louie - Enchanting Patio

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    Enchanting Patio

    Bar Bête - Little Salad

    Bar Bête

    4.3(118 reviews)
    2.8 miCobble Hill, Gowanus

    Booked ahead for dinner with friends on a Friday night. We shared a fantastic bottle of chenin…read moreblanc, and ate: + Chicken liver parfait + Maine scallop crudo + Duck fat potatoes + While asparagus + Fazzoletti + Caramelized duck breast + Yellow cake with dark chocolate frosting, sea salt + Blood orange panna cotta The asparagus was the only true food highlight for me. If I were to return, I'd prob just grab a glass of wine at the bar and have a few small plates.

    This is a great dinner option, especially if you live around the area. But I also think it's worth…read moretrying even if you're in Manhattan. Ambiance: casual, warm neighborhood vibes. But slightly elevated (you can come dressed very casually though). Great for a date night or just a dinner with friends. Service was great. Food: meant to be family style. The waiter recommended 4-5 dishes between two people. I ordered 5 dishes, plus dessert for two people and it was the perfect amount. Portion sizes are good to split with someone else, but you may need to order multiples if splitting with 3+ people. -Tuna Toast: comes with 2 halves. Has some heat to it! Was almost too hot for me. -Duck Fat Potatoes: exactly what you'd hope for. Super crunchy, not greasy, perfectly salty. -Leek Vinaigrette: this dish is cold. Really refreshing and cheesy. Enjoyed a lot. -Spaghetti Alla Chittara: not saucy, but has a lot of flavor. -Wagyu Brochette: cooked perfectly. Cheese sauce was key! -Yellow Cake: kept seeing this come out of the kitchen - almost every table ordered it. Simple and absolutely delicious!

    Photos
    Bar Bête - Interior ambiance

    Interior ambiance

    Bar Bête - Curried Cashews

    Curried Cashews

    Bar Bête - Leek Vinaigrette

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    Leek Vinaigrette

    La Cachette du Coin - french - Updated September 2026

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