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    Inkaico

    4.5 (31 reviews)
    Open 12:00 pm - 11:00 PM
    Updated 1 week ago

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    Causa
    Jasmine H.

    Some of the best Peruvian food I've had in the city. Has a very homey/cozy vibe which is really great. It feels like a family restaurant. Great for casual or nice dinner honestly. Servers are nice and patient. Highly recommend the ceviche and the arroz con mariscos.

    Tuna ceviche
    Michelle T.

    Food is delicious and unique but you are definitely paying a hefty price for tapa style. The only negative is that the service wasn't that great and was often rushed to order food and to clean the plates. The restaurant design is unique and gives bold attitude. Our favorite is the bone marrow and shrimp linguine. The dessert Panna cotta was unique.

    Hanna F.

    Obsessed with the plantain chips and dip they start you off with. The ceviche was fresh and the lamb udon was so unique and delicious. Cute spot, easy walk in at 6:30. Comfy seats but close together. Service was good.

    LOMO SALTADO
    Debbie A.

    I ordered lomo saltado on Uber Eats and by the time I got there my food was ready to go. It's a cute, intimate spot that would be great for date night. Now for the food, the meat was perfectly made to my liking as medium rare. Overall, the meal was good and I would love to visit and dine in next time.

    Lunch special
    Yuko S.

    We stumbled upon this cute cozy seafood Peruvian restaurant! We had a late lunch and food was delicious! The waitress was very friendly and knowledgeable, answering all of our questions. My favorite was definitely ceviche, the crunchy texture and zesty lime flavor with fresh seafood was just perfect! And the mussel soup with sardine slider was perfect dish for cold rainy day! Definitely wanna go back!

    Marleen E.

    Such an amazing meal. The hamachi coconut ceviche and carrot ginger soup were a great start--super fresh and flavorful. The crispy oysters and jalea had a perfect crunch, too. Finished with the chirimoya panna cotta and lucuma tiramisu, which were both nice and light. Everything was incredibly fresh and beautifully plated. Definitely worth a visit!

    ARROZ CHAUFA
    Dayo E.

    Food here is 10/10. No notes. Each meal was amazing. From the market cerviche, bone marrow and octopus tapas to the lomo saltado and chaufa. Very flavorful food. Well spiced and an incredible hot sauce on the side. Service was interesting. Extremely friendly and helpful staff but I think they're still new and so they're getting steady on their feet. Very busy Saturday night and service was a little slow at first. I definitely want to be back as I suspect in a couple months I'll upgrade this to a 5 star. Absolutely loved it. The ambiance is really nice. Plating is beautiful, warm interior. Excited to be back asap!

    Causa
    Vincent X.

    A cozy spot with respectable prices. I wasn't blown away with the dishes, but I was mildly satisfied with my visit. The plantains and kernel was a cute free starter. The dip tasted like a viscous chicken bouillion. I was not used to the kernels because it was slightly fried in its raw form. No other strong opinions here. Personally, I wish the fries were fried longer. It was on the verge of obtaining my preference of a golden, brown exterior. The sauce was different from the usual condiments, but nothing else was notable. The Causa was definitely very interesting. The potato looked like thick noodles and the sauce was tangy (complimenting the tuna tartare). My major criticism with this shareable is that it's incredibly mushy. There are no elements that add texture, so I think diced pears could elevate this plate in crunch and sweetness. On the other hand, the two mains were pretty neat. I enjoyed my Grilled Hanger Steak, and my friend enjoyed their Arrow Con Pollo. I honestly liked the Miso Brussel Sprouts and fried Lotus Root more than the steak itself because they had more depth to me. The steak itself was alright, but the seasoning and flavors didn't seep in nearly as much as the aforementioned veggies. I didn't try much of my friend's dish, but I liked the freshness and temperature if the rice. The Alfajores cookie was actually pretty decent. It was a firm sugar cookie with a nice snap, but was priced at a whopping $14 with a scoop of regular vanilla ice cream. The menu said Alfajores, (which is plural for Alfajor) but I only had one piece. So I was quite disappointed with the amount that was provided to me. Overall, the prices did the heavy lifting for my 4/5 verdict. I was happy enough with the main dishes' tastes, price, and portions. I would strictly come back if I wanted something that didn't break the bank, but still wanted a good dining experience. I would refrain from (re)ordering some of the dishes that weren't satisfactory, and this restaurant is far from being a to go spot for me, but I'm glad to see another Peruvian restaurant in NYC.

    Arroz con Pollo
    Helen S.

    Booked a table for 3 on a Saturday night and when we arrived the place was fairly quiet. From about 7.30 the restaurant really started filling up so do recommend booking at weekends. We sat down and ordered drinks, which did take a while to arrive and is the reason for 4 stars (although should note there seems to only be one bartender making drinks so can see why it takes a while). I had the pisco sour and when it did arrive it was lovely, so recommend giving this a try. We ordered a selection of dishes for starters (market ceviche, grilled octopus and anticuchos) and the food arrived promptly. Everything we had ordered was delicious, with the ceviche being the stand out (and the crispy squid with it was a really nice addition). Something to note is that the portions are very generous. We had actually asked if we could order our main courses after we had eaten our starters but were told we couldn't do that (which was a little odd) so had already ordered our mains, but if we had known we would have only ordered 2 main dishes. We had ordered the Lomo Saltado, Arroz con Mariscos and the Arroz con Pollo. As mentioned the portions are large and you could easily share one dish between two people (which makes this a great value spot). We couldn't finish all of our main courses but had to try the churros nonetheless. These were some of the best that I have had and are stuffed full of dulce de leche. Very decedent but such a nice treat (which is exactly what I want in my desserts). Our total bill for 3 people came to $400 (including tax and tip) but we did have 3 drinks each and had a lot of food. You could definitely eat here for less by sharing dishes (which is something we will do next time) and highly recommend this restaurant. We will be back!

    Chicken
    Sally X.

    We went for dinner on a Friday night for a friend's birthday! There were six of us and we had a great time. Food was great and so was the service. We had appetizers and main courses. The ceviche was delicious as was the paella. Others joining us our had the skirt steak and chicken. They had great cocktails but a bit too sweet. The restaurant was roomy and open airy. Only problem is that they added service and we didn't realize it! So we gave them additional tip! Shame on us!!!

    POLLO A LA BRASA
    Sacheen V.

    So happy this place was on my list of "Want to eat at" - a small gem in the heart of Downtown Brooklyn. Peruvian cuisine at its finest. Let's start with the plantain chips and amazing green sauce for the table. I wanted to bottle the sauce up and take it home. Tasty as fuck! Margaritas so fresh and clean! Made perfectly. Service was great and on point even for a busy day like Valentine's day! We started with the ceviche for the table and we all said that we would come back and have our own bowl of each ceviche next time! Remarkable! Unforgettable to say the least. I honestly wanted to order everything on the menu and plan to return to try more items. I ordered the lamb mignon - tender and juicy and just impressive. With a side of fried rice. So damn good. My friend ordered the steak - again a phenomenal dish with tons of flavors. My other friend ordered the whole chicken which was A Lot of chicken and she ended up bringing it home along with all the sauces that accompanied it. This little spot was totally an amazing experience and I will most definitely be returning sooner than later

    GRILLED HANGER STEAK
    Larissa B.

    Nice Peruvian spot over in Park Slope. The menu consists of classic Peruvian dishes and some well-known fusions with Japanese and Chinese food. We got the ceviche de pescado, mussels and frites (specials) and grilled hangar steak. The ceviche was alright, some pieces were a little chewy but most were fine. It marinated too long with the sweet potato which made the ceviche sweet, and my preference is for a strong lime flavor. The frites were a very generous portion and the sauce it was cooked in was fantastic! Loved dipping the fries. For the hanger steak the taste was good, the sauce and Brussels sprouts it came with were very flavorful. We asked for medium rare however and most of the middle pieces were bordering on too rare for our liking. It was also supposed to have crispy lotus pieces which would've given a nice texture difference. Overall some hits and mild misses but it's a good restaurant overall!

    Watermelon Tuna Ceviche

    A true hidden gem. From the moment the first drink hit the table, it was clear this place is something special. The cocktails were expertly crafted--balanced, creative, and dangerously easy to drink--but they were only the opening act. The food was Peruvian at its core, but beautifully elevated with a fusion twist that made every dish feel fresh and unexpected. Presentation was a 10/10--stunning plates that looked like art without feeling overdone. Flavor was also a 10/10--bold, vibrant, and perfectly balanced, with each bite delivering something memorable. There wasn't a single miss on the table. Every dish felt intentional, refined, and executed with confidence. This is the kind of place you almost want to keep to yourself--but it's far too good not to share. Exceptional food, outstanding drinks, and an experience that truly stands out. Thank you Yohana. Pleasure to meet you. Can't wait to return.

    One of the beautiful, sweet tasting shrimp in the bisque.

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    8 months ago

    Authentic Peruvian food Loved the Pisco sour and the Lomo Saltada was excellent nice atmosphere and staff

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    Great service and delicious food! The lamb and chicken were ordered and both were seasoned and had that authentic Peruvian taste.

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    La Chacra

    La Chacra

    4.0
    (391 reviews)
    5.7 mi
    $$
    Speaks Spanish
    Locally owned & operated

    There were five of us who dropped in to La Chacra for a late lunch on a chilly, but bright Saturday…read moreafternoon. We were greeted immediately by a friendly bartender, and quickly seated. That set the tone of attentive service, which continued throughout an exceptional meal in Bath Beach. This area is busy, in a locals doing their thing kind of way. It's a real neighborhood, and La Chacra is a great reason to check it out. We initially had decided on ordering the Combo La Chacra, which consists of a whole rotisserie chicken, yellow rice with red beans, an avocado salad, an order of salchipapas, and an order of maduros. We added an extra half chicken, and thought "that's a wrap". However, there was an appetizer special of thinly sliced octopus prepared Peruvian style that needed to be ordered too. The service was excellent. Not overwhelming, but just right. Dishes were cleared, napkins replaced, straw wrappers taken away as soon as they hit the table. It's not something that I'm used to writing about, but needed to be said. And then, the food. It was outstanding. Compared to both the basic, and the high end Peruvian restaurants that I've been to throughout the city, La Chacra is far and away the best. Everything was fresh, flavorful, and felt intentional. Nothing was just thrown on a plate. As full as we were, and we were quite full, there was no way that we were leaving without trying something from the desert menu. Another wise choice, as both the flan and the tres leche cake were fantastic. To wrap this one up, this spot is a solid five stars. The prices are very reasonable and the food, service, and charming atmosphere will have us returning soon.

    Amazing food and good portions! Love the rotisserie chicken, maduros, and salad. The combo meal can…read morebe good for 3 or 4 people. Only did takeout and never dine in but overall I always would order once or twice a month.

    Photos
    La Chacra
    La Chacra
    La Chacra

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    Llama Inn

    Llama Inn

    3.8
    (791 reviews)
    2.8 mi
    $$$

    An excellent option for a special occasion or anniversary. However, you can tell it's trying very…read morehard (and coming close) to a Michelin star (but a bib gourmand is still quite good). Very hard to get reservations on short notice, so plan ahead! The food is nuanced, creative, and very tasty. They do a great job combining Peruvian and Latin American ingredients with contemporary American touches. We didn't have a bad dish! Expect to pay about $100 per person. Food: 5/5 Ambiance: 5/5. Great vibes with indoor plants and light wooden furniture. Slightly loud at dinner when crowded but off peak hours are tranquil Value: 4/5. It's not cheap, but it delivers on quality and creativity Service: 4/5

    A steal at happy hour prices, otherwise a spot for a special occasion…read more Came here on a Wednesday to catch up with a friend. We made a reservation for 6:15 pm to take advantage of their happy hour and when we arrived, there was only two other people at the bar. However, by around 7:30 pm the restaurant was pretty full so it may still be best to make a reservation. We opted to do their happy hour special, which is a ceviche + main for $50. They also have half off all bottles of wine during HH, and our waiter helped us select a nice bottle of white to pair with the food. For the ceviche we got the catch of the day and tuna. Between the two, I preferred the tuna although I will note the portions on both were pretty small. I'm assuming that the portion is the same as if you ordered it ala carte, but if I had paid the full price for it I would have been disappointed in the size. For mains, we got the chicken ala brasa and arroz con mariscos. Both of these were really solid-- cooked well, and the portion felt significant. Of the two, I think it really depends on what you're craving for which one I would recommend. The chicken was definitely more hefty/juicy but the arroz was very flavorful. We also opted to get a slice of the key lime pie for dessert, which was really good! The meringue was torched and it was very zesty and not too sweet. The servers were all really nice and they also do inkind, so combining that with HH can really get you a nice discount. I think without the HH pricing I would have thought the food was good, but more of a special occasion than a regular spot to visit. So do yourself a favor and come to try the HH menu.

    Photos
    Such a pretty place and brand new.
    Such a pretty place and brand new.
    It looks great for a date night!
    It looks great for a date night!
    It's a pretty place

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    It's a pretty place

    Inkaico - seafood - Updated August 2026

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