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    La Cantina No 20

    3.3 (44 reviews)
    Open • 1:00 pm - 2:00 am (Next day)

    La Cantina No 20 Photos

    LA CANTINA NO 20 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Trendy
    Good for groups

    Recommended Reviews - La Cantina No 20

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    Passionfruit martini and sangria
    Rod S.

    The place is beautiful on the inside with a bar that is so stocked I really don't know how the bartenders find stuff amongst the million bottles lol. The servers were all nice, we were the only table there at around 2pm. We really just went for drinks but they gave us some shrimp soup and then put salsas down on our table and we almost felt obligated to get something to eat. Tried getting the soft crab tacos but they didn't have it so we got pork tacos and they were very average. My friend got the gorditas and liked them. The guac on the gorditas had grasshoppers in it. Quite the experience. Drinks were really good and great presentation.

    Tessie E.

    We went to this amazing restaurant for my birthday. Let's start with the service...AMAZING! My guest and I had two servers and they were so nice. (They even referred us to some great night spots after.). The wait for the food was long, but IT WAS WORTH IT! I ordered the fried whole fish, it's snapper, and it comes with spinach. It has got to be the freshest fish I've had in awhile. All of my guest ended up eating my plate. My friends and family ordered lobster tacos, rice and plantains, and grilled jumbo shrimp. Everything was amazing. We ended up sharing plates because everyone's food was perfect! The drinks were also amazing.

    Pork taco appetizer (delicious and filling for a meal for me)
    Peixin M.

    Not cheap (approx US prices), but classy establishment with great food and drinks. We had the steak, fish of the day (grouper - delicious meaty white fish), pork taco appetizer, and mashed potatoes (highly recommend, even coming from a non-potato girl). The pina colada was a little sweet for my liking. The fun part was that the restaurant took a photo of us in the middle of our course, and later came with it printed in a frame and on a tequila bottle for purchase (negotiate the price!).

    Legit choices
    Jonathan R.

    Classy spot in the heart of La Quinta Avenida in Playa. One of the few places in town where the bartender will make a decent drink. The place is hopping on any given night with large screens playing latin music videos and mariachi roaming around playing tunes. There are nice views of La Quinta all around, as the bar-restaurant is located on the second floor of the building. Make sure you get table away from the kitchen area...it can get really hot there! The vibes are good here but we thought the pricing was a little on the higher side (similar to U.S. pricing) for what they offered. Also, service was good but a little on the slower side. This could be the kitchen and not the servers. One suggestion to the bar...y'all need bigger olives in the dirty gin martinis! 3.8 Stars.

    Brian T.

    Check this place great margs and cocktail quality. The drink prices don't reflect so don't be led wrong. Hit it up, order some food and enjoy the awinds

    Best Tortilla soup!
    Kelly W.

    I am really glad my husband and I gave this place a chance. We were put off by the 2 1/2 stars but our hotel supervisor Sinahi at the Thompson said it had the best soup and service ever. So confused about the reviews saying the service was bad... we had 5 star service even though it was a slow lunch. From replacing each piece of silverware during each course to making sure our table was immaculate throughout, the staff worked hard to make our meal special. A fresh bottle of wine was presented to me for my glass of sauv blanc and opened at the table. My husbands tortilla soup was poured from a terrine tableside. The food was legit, the service was great. Please try this place and don't be discouraged by the reviews!

    Food Menu
    Kenyetta S.

    Birthday dinner dine in. Wait staff super nice, language barrier posed some issues when ordering but we were successful after all. A shrimp based soup comes complimentary with your entree, the flavor was strong with some spice, but very tasty. We requested rice to balance the flavor. The Red Snapper was a table fav!! It comes with a bed of crisp spinach which was a perfect combination. The lobster tacos have a big kick, not sure from what but it was just okay. The Grilled Shrimp comes with a cucumber salad and rice. The shrimp were not very flavorful but went well with the platter and shrimp soup. Drinks were all made well, old fashioned has a nice sweet taste but still strong. Cumber margarita was very different, but surely the best.

    Patricia T.

    Went for drinks and they were great! Had the avocado martini and a few others. The bar tenders were awesome and made all kinds of drinks for us. The vibe was great and so was the service.

    gorditas with cheese and sour cream

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    11 months ago

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    2 years ago

    The pozole was excellent and the service was also excellent and the restaurant was very busy

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    6 years ago

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    7 years ago

    Food is amazing. Best guacamole I've ever had. Highly suggest their shrimp and lobster tacos! Ceviche is also really good

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    8 years ago

    Wonderful drinks. Hugo the bartender treated us nice. Amazing cocktail. The best place in Mexico

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    Page 1 of 2

    La Cantina No 20 Reviews in Other Languages

    Review Highlights - La Cantina No 20

    “We were put off by the 2 1/2 stars but our hotel supervisor Sinahi at the Thompson said it had the best soup and service ever.”

    Mentioned in 2 reviews

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    El Boticario - Mieles de Maria Sabina

    El Boticario

    4.7(10 reviews)
    0.0 km•Centro

    This place was a fun stop. It was right by our hotel and we wanted to come in and see what they…read morehad. We came here twice. The first time it was just for some drinks and then we ate here on New Years Eve. Our bartender was Frank and our server was Esencia Vital. Both were friendly and helpful. We ordered 4 things and all of them were pretty good. We got the Tempura Oysters which were excellent and not greasy at all. The Tiradito Boticario was my favorite. Great texture and flavor without being overwhelmed with sauce. The Camarones Boticario were also quite good. My wife had the Ceviche Boticario and said it was on point. I drank mostly beer which was Corona and I had a glass of white wine. The wine list was limited but they really specialize in their drinks which looked fantastic. We would recommend this place to anyone.

    The husband and I were walking around Playa looking for a good place to have a drink and we came…read moreacross El Boticario. The previous year when we were there, this was not open. We were very happy that is open now! I decided to start off with the "Mieles De Maria Sabina" A wonderful mix of 400 Conejos Mezcal, Ancho Reyes, cranberry juice and a "homemade punch". It was very refreshing, well balanced and came in a really cool glass! My second drink was the "Amarra Hombres Cascados". Gin, Aperol, grapefruit juice. It too hit the spot on a really hot day. Definitely a place we will hit when we need a good cocktail!

    Photos
    El Boticario - They definitely push Moet Chandon here.

    They definitely push Moet Chandon here.

    El Boticario - PASIÓN QUE CURA.

    PASIÓN QUE CURA.

    El Boticario - Lagrimas De Cocodrilo

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    Lagrimas De Cocodrilo

    Axiote - Mezcal tasting pairing

    Axiote

    4.4(280 reviews)
    0.8 km•Gonzalo Guerrero
    •$$

    Axiote Cocina de México was an incredible, beautiful restaurant, and one of the highlights of our…read moretrip--a perfect reminder to get out of the hotel and experience the local fare. The space is warm and completely unpretentious--wood, simple tables, an open kitchen and a palapa-style roof. Nothing about it screams "fine dining," and that's part of the charm. The perfectly prepared food does all the work. We chose the tasting experience, and bite for bite it was outstanding. The fried mushrooms were perfect, the fish ceviche was awesome, and the beef tongue was cooked beautifully. And don't be afraid of the grasshoppers--seriously. Yummy. Even ingredients I normally don't gravitate toward, like black beans, were used so thoughtfully that I enjoyed them. The drink pairings were equally impressive--tequila, beer, wine and espresso--and each one genuinely complemented the course it accompanied. We were basically the only guests that evening, and our waiter turned that into a wonderfully personal experience. He patiently answered every one of our many "American questions" about the ingredients, preparation and pairings, never making us feel rushed or out of place. A sincere thank-you to him, the cooks--who my partner and I gave a standing ovation to--and the entire team for making the evening so memorable. My one tiny suggestion? Cloth napkins. With that many courses, sauces and textures, the paper ones felt a little out of step with the quality of the food. But when the napkin is your biggest criticism, they're doing something right. And then there's the value. For an experience of this quality, the price was remarkable. Our total was about $320 including tip for the full tasting experience and pairings for two. We have spent more than twice that on comparable special-occasion dinners at home, so Axiote felt not just exceptional, but genuinely budget-friendly for what you receive. Axiote is relaxed, confident, welcoming and absolutely worth leaving the resort for. Go hungry, ask questions, trust the kitchen--and yes, eat the grasshoppers.

    Great experience last Friday night at this Michinlin Bib restaurant. So glad I stopped by this…read moreplace is bomb and super not pretentious! Wish I got the tasting menu but I opted for 3 of the specialties instead and they were delicious... Tasting menu is best value tho! I got the raw trout sashimi thing and it was by far the best plate of the meal (first dish/appetizer) , then got the shrimp flautas (good not amazing) then I got the trout loin for the entree (good not amazing) Skinny marg was perfect and so was the waitress! Would recommend and go back but like I said I would for sure do with the 6 or 8 course tasting menu!

    Photos
    Axiote - Inside

    Inside

    Axiote - Course 5 of tasting menu - beef tongue

    Course 5 of tasting menu - beef tongue

    Axiote - Tomate - mezcal, cucumber, parsley, tomatillo, worm salt

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    Tomate - mezcal, cucumber, parsley, tomatillo, worm salt

    Lido - Margaritaaaa

    Lido

    4.4(85 reviews)
    0.2 km•Centro
    •$

    A bit of a challenge to find, tucked in front of a beach side hotel…read more Customized a frozen drink that did not disappoint. Service was attentive but not intrusive- would return

    Location 5/5, Service 5/5, Food 4/5, Drinks 5/5, Clientele…read more2/5 *more on that below* This spot has one of the best beachside settings in Playa del Carmen. The entire restaurant, including the bar, is literally set in the sand, with tables right on the water just a few feet from the ocean. It's barefoot, toes in the sand dining done right, and the atmosphere alone makes it worth the visit. We did have one hiccup in the evening due to a rowdy group from a drone company that was extremely intoxicated and invasive of our space. Their belongings kept ending up on our table, and there were drunk men taking their shirts off and doing shots just a few feet away. Not sure if they didn't have enough tables or what, but we had made a reservation to celebrate a special event months in advanced, so it was a bit irritating. The servers eventually handled it and intervened multiple times, but at no point were they asked to move or relocate. Once that group settled down, the night became a much more enjoyable experience. We were a party of 12, and every single person raved about both their food and drinks. For drinks we had: Prickly Pear: Made with Orange Blossom Condesa Gin, St Germain, fresh lemon juice, rosemary syrup, mint, and strawberry. Bright and refreshing, though it came with more foam on top than expected. Coco Loco: A fresh whole coconut with Patrón Silver tequila, vodka, rum, gin, pineapple juice, and coconut cream. A true showstopper. Don't be intimidated by the mix of liquor, it is smooth, refreshing, and dangerously easy to drink. No hangovers were had. Espresso Martini: Simple and clean with a light foam. Well executed, but not a signature cocktail compared to the others. For food we had: We were surprised with an amuse bouche of huitlacoche, often called Mexican truffle. It's a corn fungus with a rich, earthy flavor and this small bite was outstanding and set the tone for the meal. Queso Fundido: Oaxaca cheese with chorizo and flour tortillas. Great flavor, but very thick, making it a bit messy and difficult to serve. Guacamole: Prepared with tomato, onion, cilantro, and cotija cheese. Perfectly seasoned, fresh, and especially enjoyable paired with the queso fundido. Brisket: Served in chileatole sauce with huitlacoche truffle, carrots, and cotija cheese. Comforting, rich, and deeply flavorful. Robalo Guayaba: Guava sea bass served in guava sauce with chiltepín chili. Beautifully cooked with just a little too much sweetness and citrus. It would have benefited from a little bit of heat, or a vegetable or side to pair it with, as it is not served with anything other than a cooked slices of lemon. Creme Brulee Mexicano: A rice pudding infused crème brûlée with caramel and vanilla ice cream. A thoughtful twist on the classic, with the rice pudding adding depth and warmth to the dessert. Knocked down to 4 stars due to the rowdiness of some surrounding guests. We were seated on the sand and needed to walk through the entirety of the restaurant, but people without tables or reservations were standing in the middle of walkways and sitting on the steps down to the beach, many too intoxicated to stand up. I'm hopeful this is not the usual clientele, and I would return for the quality of the food, drinks, and the gorgeous setting.

    Photos
    Lido - Beach table view (from someone whose back is facing the ocean)

    Beach table view (from someone whose back is facing the ocean)

    Lido - Pura Vida (Passion fruit, mango, orange juice and coconut water) frozen with Tequila

    Pura Vida (Passion fruit, mango, orange juice and coconut water) frozen with Tequila

    Lido - Gorgeous table view

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    Gorgeous table view

    La Cantina No 20 - cocktailbars - Updated September 2026

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