Rivalta is the ex-Capocaccia and ex-noir located on the river near Ponte Santa Trinite, and has…read morerecently opened this summer. Modern and slightly art-deco this is a fancier aperitivo spot that fits in well with its swanky location. The outdoor seating area is almost always full so if you want to grab a spot, come early. Otherwise we were able to find a table inside after 8:30pm without any problems. Being that they have recently opened they have informed me that they do not have their menu's printed yet (we are in Italy!) so to give you an idea of the prices. Beer & wine are 6 euros, long drinks are 8 euros and cocktails such as mojito, caprioska alla fragola, caipirigna,cubano,moskomiuller and Long Island Iced Tea cost 9 euros. This is of course with your aperitivo buffet which I found to be really good! Lot's of creamier salads, fresh cut veggies, and farro when we went last night. All in all I think it has taken over this historic location quite well and I would certainly go back again, I was devastated when Noir closed because they had a truly spectacular aperitivo. Lets hope Rivalta can continue the tradition!

Apparently, this is a popular and trending restaurant on instagram. I did not know that. We stayed…read moreat the Grand Minerva so it was a few doors down from the hotel. I highly suggest making a reservation. Luckily, we were there in April so it wasn't too busy. They open for dinner at 7pm, so we got in line a little after 7:30pm. I think we were seated in about 30 minutes. We got the cheese wheel pasta (Flambé tagliatelle with fresh truffle in Grana Padano cheese wheel) that everyone is talking about. It's amazing! Definitely worth stopping by. The meal came with an aperitif. I got the Alcohol free gin tonic with aromatic essences, wild fruits basil and lemon--it was great! Also came with two types of bread and a limoncello after dinner.

A really great dining experience. Booked weeks in advance and for our time a lot 7-9pm, people were…read morelined up 10 minutes early to be let in. They brought us all in as a group (checking reso names) and sat us at individually tables. Then the "show" began with welcome prosecco, wine orders, etc. We got the squid and pork screwers as a starter and thought the flavors were just okay. The complimentary cheese bread ball and regular bread was super tasty. For mains, we got the truffle pasta (with the famous cheese wheel) which was fun to watch. The pasta itself was very solid, but not best ever. Also got the beef/boar pasta and it was better than the truffle pasta in my opinion and cheaper. The deconstructed tiramisu was yummy. Overall a good dinner with good service and pretty good food! An easy spot to recommend to others!

The Florentine steak was very good and the burrata with pesto was delicious! It was a perfect…read morenight with wonderful service, except that the waiter tried to upsell us wine. The waiter didn't like my initial pick, attempted to talk us into a different one at twice the price by giving us a taste--after we agreed he then attempted to substitute another bottle that was 100 euros a bottle. I caught it and they were very pleasant about it, but something to beware of. Despite all of that, I'd return--we had a great night.

Chaotic, family run, can't miss opportunity for good food in a relaxed environment even if a bit…read moreloud. Must get a reservation.

This restaurant is absolutely a MUST visit when in Florence. We felt taken care of from the…read morebeginning to the very end. The restaurant is casual, cozy, has a warming vibe and the people are one of the nicest people we ever met in the restaurant. They have nice selection of wine to start off the delicious dinner. The amuse bouche given from the chef was definitely nice touch and was an essence of meat sauce flavor. For the start we took selection of Tuscan meats which was deep in flavor, well cured and different textures of meat. Il Vezzo as many Florence restaurants offer famous Steak a la Florentina which was undoubtedly one of the best steaks we have ever had. It has its distinctive flavor thanks to the cows being pastured in that specific area. One steak should serve two people as a main dish of the dinner. We laso tried their artichoke witch chickpeas an potato terrine which was fantastic. I liked the way of serving which was a traditional dish constructed in the modern way. Make sure, since place is not big, to make a reservation ahead and the place is quite popular. Definitely a must visit again :)

Great meal in Italy! Definitely recommend…read more Ambiance is casual, rustic, intimate. My husband and I shared the scallop appetizer, ravioli, and Pappardelle. Everything was delicious. My husband said it was some of the best pappardelle he has had. The tiramisu was just okay. The bottle we shared of red was delicious. My only reasons for 4/5 was the a/c was out which honestly is uncomfortable when you're eating. The two gentlemen working were very nice but they were clearly busy because they could hardly check in on us. Guests adjacent to us had their pasta portions split for them but we didn't which I also would've much preferred. I would give them a 4.5/5 if I could. All in all, great food and experience. Would recommend you make a reservation!

We were part of a group of 20 and had a nice lunch here. They brought large pizzas to share of our…read morechoosing, so we got three: a margherita, a mushroom with salami and onion, and a veggies pizza. They also brought us salad and dessert. The food was great however I'm not an Italian food expert, so I can't tell you if it's authentic or not. However the wine came from 13 miles away.

Pizzas are amazing here…read more We were part of a tour group that stopped in for pizza lunch. Salad was included and the portion was large and olive oil and balsamic was really good. Margarita pizza was amazing. Tomato sauce was extra delicious on all their pizzas. Ham and mushrooms next, then Veggies. All were excellent. The service for our large group was done with perfection. The restaurant is extremely large with great rest rooms and amazing desserts. Worth a stop

Wonderful food with outstanding service! We are looking forward to visiting again soon!read more

If you get tired of Italian food. Try this place, great food and the service staff are very…read moreattentive and friendly. Menu includes all the Greek classics. Indoor and outdoor dining is available. Good selection of wine and beer.

Very tasty and affordable lunch or dinner option! I was inspired by my friend's sutzukaki pita…read more(beef meatballs) and ordered the same, with the beets tzatziki and spicy hummus. It was made to order and took maybe 7 minutes. I had planned to eat it at our Airbnb but ended up finishing it on the walk back! Each time we went the cook was different, guessing they're husband-and-wife team, both friendly and courteous.

Honestly, Italian food is why we came here to Italy but this was the exact break we needed. Not…read moreonly was the food AMAZING, light(er) and flavorful, the guy cooking up the dishes was charming, helpful and so nice. Truly the best meal to switch things up. Grateful it was so close to our stay, but even more appreciative of the service and quality of the meal! 10/10 would recommend!

Ok, first off, the name and address of this place were incorrect. The name is Bella Toscana and…read morethe address is 20 Piazza del Mercato. There is a small inside dining room, but they have three, large, glass encased, outside dining rooms - one where we ate a fabulous meal. Our server was Aldo, and he was a young, handsome and charming Italian, and attentive. He also spoke perfect English, which helped with my Italenglish! We took our time and had a slow, one dish at a time, Italian-Tuscan meal. We had bruschetta, the tagliatelle with porcini mushroom, a salad with cannellini beans, olives, tomatoes and carrots, and an amazing steak - Florentine T-bone chianina, and a regional dessert of biscotti with liqueur - Cantucci con vin Santos! Wow! I mean wow! Each course topped the one before it. The pasta and steak stole the show, but it was all good. The pasta was fresh made and the porcini sauce light and flavorful. The steak came on a sizzling platter, just seared and sliced, and we could turn the pieces over to cook to our preference. So good. It was the best meal to date in Florence.

9.10.16: We fell in love with this place, seriously! I"m not a big meat eater but the the huge ass…read moremeat upon their counter table for everyone to see was eye catching. Everyone would stop by this bar-like setup for the restaurant and just stare... At this time we had no idea they had an upstairs seating. We looked over the menu and couldn't believe how enticing it was to get the Florentine Steak. Florentine Steak was way too big for us to order. It was obviously tempting because other people were eating it and it looked so juicy and good. The Florentine steak unfortunately only comes one size and that is 1kg. That's 2.20 lbs or 35 ounces for $55 Euros is a deal. Yup that is freaking huge right? So instead we opt for the 500 grams of meat called the Costata. The Florentine steak includes 3 parts, ribeye, filet, and something else. Costata if I remember correctly is the ribeye and filet part. Anyhoo, the food came out looking amazing. I had no idea that they actually cut the meat up for you. Interesting. It's cut but still has the steak shape. The meat was perfection. I have not had this good of a steak in awhile. I can't believe how perfectly cooked it was. I also can't believe how they were able to char that fat and make it delicious tasting and crispy versus it being soft, mushy, like fat. hahaha. The service was great, the lady behind the bar was very patient and I'm glad she let us know that Costata is more than enough for the both of us. That was 500 grams equaling to 17 ounces of goodness. I couldn't finish my portion and the hubby was happy to finish it for me. We couldn't help but to stare at the cooking process. The put it in a oven like thing, then take it out when both sides are charred, then cut it up in pieces and then put it back in. Like wow! I understand how it cooks so perfectly. It was just that good. $45 Euros. Yes I know $10 more Euros and we could have double the meat. Good idea for you meat eaters who can eat all that in one sitting. After we finish eating we noticed there were stairs next to it and realized there were more seating. So if you don't feel like sitting on bar seats, go upstairs for your sit down tables. Love the convenience of it being at the Central Market. Must must try! When in Florence.

If I could give more than 5 stars, I would. Easily the best meal of my life. What a wonderful…read morediscovery of this 2 Michelin-star treasure on a Florentine side street. The calamari was light, airy and unlike I'd ever had. The seared tuna melted in my mouth. My husband's salmon was incredible. We shared a bottle of rose and followed it all with the pistachio tiramisu and millefoglie with chantily crème. Absolutely incredible, and wonderful service, too. We went on a Tuesday night and largely had the place to ourselves. I would absolutely recommend and if I am ever in Florence again, you'll find me there at dinner time.

The best meal we had in Firenze. We arrived at 7 PM and they were gracious about seating us. The…read morefood was delicious fresh, the kind of seafood that you wish you could have every day we had a cuddle fish appetizer that was wonderful the spaghetti al dente with clams was wonderful. I would highly recommend this restaurant.