A hole in the wall place but with large portions and delicious food. The staff is very welcoming.read more

After adventuring out into DC during the weekend, my partner and I wanted to grab some food close…read moreto the metro stops in Falls Church or Fairfax. I wasn't feeling up to the big chains and places I wanted to try seemed to close early. Luckily this place was open and I had been wanting to try it for a while. Definitely it let a hidden gem! There are some parking spots right in front, although not many. There is a decent amount of seating, but it would be tight if you had a large party. My partner did note that the bathrooms weren't that great. You immediately get served complementary chips and salsa. They were pretty basic, but not bad. We ordered the following: + Papusas (Pork and Cheese & Loroco and Cheese) - Decent, although I prefer the Loroco (an edible flower bud). + Pollo à la Primavera (chicken dish) - Yummy, especially the sauce which mixes well with their hot/spicy sauce too! I could do without the salad dressing. + Camarones con Calabeza (shrimp dish) - Same as above! Note they leave the tails on. + Natural Juices (Mango and Maranon) - So refreshing! I loved the Maranon (cashew apple) was a wonderful burst of tropical sweetness with a subtle nutty taste. I appreciate that for the pupusas they had the foresight to provide my partner and I two plates so we could sphere the papusas. The portion sizes of the entrees were great for the price. It did take a while for the staff to swing by so that we could get boxes and the check. Note that credit cards and mobile pay are accepted. I definitely wouldn't mind coming back again to try more items on their menu.

We miss this restaurant!! It's got good food and lovely waitstaff. We have enjoyed 3 meals in…read moreFauna Latin Flavor. We came twice since our last meal, only to find it is closed. I'm looking forward to its reopening in January 2026. I loved their Eggs Benedict, Shrimp Tacos, and more. We miss the relaxed dining experience and the simplicity of their food.

I want to start off by saying how amazing our server was. She was very friendly and suggested all…read morethe right things for us to try. She constantly checked up on us, especially for our drinks. I would definitely recommend the pisco sour and piña colada! All the food here has a lot of flavour. I got the Tallarín Surf and Turf and it had the perfect mix of beef and seafood. We also got a bunch of appetisers to try like the Causa Roll and Croquetas Caribeñas. Everything came out freshly made and all the sauces gave each dish an extra kick. This restaurant has indoor and outdoor seating, and the decoration is very rural. They are able to move tables around in order to accommodate bigger parties which was nice.

Their food is amazing especially the salteñas friendly…read moreworkers But the space is alittle small . Overall take a bite and you'll enjoy

Cute spot they did have lattes and cafe as well a few bakery goods and breads. The quesadilla did…read morenot lack cheese and overall okay. Would've liked more salsa as it was to go. Pricing was about 20 per person

I came to La Estancia for a family birthday celebration, and must say, they did an excellent job…read moreaccommodating a party of 17, including six children. The service was excellent and accommodating. I was impressed because I know large groups can be difficult to wait on, so was very pleased with the service and how quick they were to get our orders in and us served. We ordered a variety of appetizers, such as the the empanadas, calamari, and garlic shrimp. My favorite items were the empanadas and calamari, which were extra tasty with the accompanying sauces. We also ordered a variety of grilled meats, including the two large Parrillada meat platters and picanha . The accompanying sides we tried were the fries, cheese rice, fried yucca, and plantains. I really liked the plantains, but the cheese rice was not was I expected. It was more like grits than cheesy rice. The meats were cooked to how we requested it, and of course tastes especially good with the sauces. My favorite cuts were the strip steak, beef rib, and picanha. I didn't really care for the sweet breads, but that is a personal preference. Value wise, the Parrillada platters could easily feed 4 - 5 people, so we had plenty of leftovers. I would definitely recommend checking out La Estancia if you enjoy grilled meats!

Looking for a good steak in an unknown area, we were lucky to have found La Estancia; the pictures…read morewere enough to convince us. The service was 10/10. They were not very busy when we arrived but remained attentive during our entire visit. The food was fresh, well-seasoned, and delicious. We got a parrillada mixta, which means mixed grilled meats. It was superb! My husband had a cup of coffee, which was also good. Usually, restaurants go for generic coffee, and it's always overcooked. This was fresh and delicious. The restaurant is nicely decorated, music is playing, and there is a bar. It would be a great hang-out spot.

Food was great and service was very good. I only ordered pick up so I don't know how it is to eat…read morein the restaurant.

Caught up with some friends at this small hole in the wall that had great reviews from locals. They…read moreare known for their El Salvadorian cuisine, specifically for their pupusas. I got three of most popular flavors and they were absolutely amazing! They were stuffed with filling and when paired with the slaw and tomato salsa, made for a perfect bite. The restaurant is very small (only 3-4 tables). This is the definition of a mom and pop shop serving authentic El Salvadorian food. Must try if you're craving pupusas in the area. Apps: Chips and Salsa Entrees: Pupusas (Pork/Cheese, Pork/Cheese/Beans and Pork/Cheese/Beans/Loroco(Central American flower similar to artichoke)

Arepa Zone appears to be a mostly pick up/delivery restaurant; however, there is seating, though…read morelimited. There were 3 tables that could sit 4 at each. It appeared to be pretty busy, but we still got food relatively quickly! I ordered a Pork Pabellón Bowl, while my boyfriend ordered a Beef Pabellón Bowl. It was a very nice portion with a good amount of meat. Pork was okay. It was a bit dry, but with the sauce it was very tasty though a bit salt. The plantains really balanced out the meal with their sweetness. I wouldn't say there is anything too special about the beans but they were creamy with some chew. My boyfriend's beef bowl had sauce on it and peppers. He didn't have to add sauce like me. Employees were very nice and gave us a free slice of ham bread. Very good for the price!

Delish food. Strong, hot coffee. This place gets busy. Best to order ahead and pick up upon…read morearrival. Great gem in Fairfax.

Had a lovely light dinner at Pikoteo last night. It was fantastic. Sat on the patio and enjoyed a…read morelovely cool evening. We had the chicharrones and the ribs, both were absolutely fantastic! Good drink prices, we also had the fries in beef tallow, which were crispy and delicious. They had a special lasagna made with Brisket and plantains, that we will be back to try it looked Amazing! Worth a try!!

4.12.25 I came for…read morelunch with a friend to celebrate her birthday. Upon entering, there was only one table of patrons. When those patrons left, while we were there, only one additional table was occupied. They aren't very busy even on a Saturday afternoon. The restaurant is beautifully decorated with a mural, colorful string lights, and decorative pillows. There is limited parking in front of the restaurant. They also have patio seating. Our server was wonderful - friendly, attentive and helpful answering questions and accommodating my friend with requests for her food. Although I love the ambience and service, I have mixed reviews on the food. The beef empanadas and flan were delicious, however, my smoked brisket mashed potatoes and potato wedges were just average. Although our server said that the brisket is popular and highly recommended, I thought it was chewy, hard, and the barbecue sauce wasn't anything memorable. It didn't really stand out and I have definitely had better brisket at Mission BBQ. My friend or mofongo, brussel sprouts, and Ropa Vieja. She she said of the three, the Mofongo was her favorite and really good. She also liked the brussels sprouts. Final thoughts: beautiful ambience, great service, but mixed reviews on the food.

Great pupusas and service. Staff was very helpful every time to go there and order food. They…read morehelped me choose the best pop to drink too

Places that say they are authentic, usually are not in my experience. While I don't know if Ines…read moreboast of being authentic, but they are. This place is amazing, and it's minutes from my workplace. The wait is long but worth it. I like that they don't pre-prepare dishes, they make your food fresh. They have ample seating although the place is a storefront. When I go there for lunch they always have a lot of patrons, a sign that the food is authentic.