Sábado 26 de noviembre de 2022 fuimos a este restaurante por que trabaja un joven chef que está…read morerealizando su práctica. Aunque no trabajaba ese día de cualquier forma fuimos. El local queda en un Area residencial en la afueras de la ciudad de Caguas, exactamente al lado de un cementerio que se llama Borinquén Memorial 2. Desde las mesas exteriores se ve todo el cementerio pero tranquilo todo en orden. El local tiene buen estacionamiento, como siempre vamos en almuerzo casi abriendo el local. Servicio bueno con asientos dentro con aire acondicionado y mesas exteriores. Nos sentamos afuera ya que la temperatura estaba buena. Toda la comida que se pidió desde bebida todo estuvo perfecto y nos fuimos satisfechos con la visita. Así que si estás leyendo y debes de ir a este cementerio ya tienes una visita obligatoria o si eres regional pues también te lo recomiendo.

Good service and great tasting food. Small eatery with a ample menu. Family friendly small business.read more

When it comes to Puerto Rican food, I truly only know Grandma's cooking. Our close friends mom,…read morewhom we refer to as Grandma cooked some of the best Pernil,arroz con gondules, tostones, and so on. So on our first night in the PR, we definitely wanted some authentic Puerto Rican food and with no recommendations, I resulted to what I know and did some Yelp searching. Not far from us was Toston Jibareño. As soon as we entered, I knew we were in the right place. The place has a decent amount of people inside so I knew it had to be ok. The menu has items I wasn't familiar with, but I went with what I thought I knew. Let me just say everything we ordered was spot on authentic to what I know. The pork chops was out of this world. The mofongo's and tostones brought back memories, the skirt steak was so tender and they did not have arroz con gondules, but instead arroz con habichuelas which are beans and I can't eat beans. It was a great first night. As much as I would love to come back,I have to try different places and different things, but if you are a local and haven't been here or a tourist and want good PR food, this is a great first stop.

We were recommended to come here by an employee at the rum distillery we were at before this (Ron…read moredel Barrilito), and it may have been the alcohol speaking, but it was delicious. My friends and I shared the skirt steak with mofongo, and the mofongo was the best we had our entire trip. We got to try to chicharron too, and it was crispy and flavorful. The steak was tender and juicy. I can't remember much else from the meal, but I would definitely come back, even just for the mofongo alone!

If you're looking for the best asopao on the island... your search stops here…read more I've never had something like this before. The flavor was ridiculous in the best way possible, the shrimp was perfectly cooked, and the tostones were notably fresh. 10/10- you MUST go. Out of all of the gumbo variations I've had from countless regions, Puerto Rico's is my favorite. Particularly from La Cueva Del Mar. Our server, Nicole, was an angel. She is SO SWEET. She made the experience even better!!! It was packed and very loud at 7pm on a Thursday, which is a nonissue for me, but if your party prefers a quiet meal, be mindful of timing.

The good: Convenient location, valet parking, lively but not overwhelming environment, good music,…read moreand good drinks which is a plus. Food is usually good. The Meh: I liked this Cueva del mar in calle loiza but this experience was subpar. Prior to even ordering, I asked if their famous fish tacos would have the same coleslaw with their special sauce intermixed like it's been since 2007, but in recent visit on Dec 2025 was not the same. He stated he understood. When it arrived, the cole slaw was dry, not the same famous fish tacos i've been used to for years unfortunately. It was unnecessary for the waiter (male in his 50s with black ivy cap) to insist to try to prove me wrong stating that "it's always been this way and i've worked here for 15 years" when my mother and i have had these fish tacos since it opened originally in guaynabo circa ~2007. Mind you, i am bilingual and overheard the waiter talking to the kitchen. Their solution was to bring sauce on the side. My partner ate 1 fish taco, I ate none. When we left the establishment, the waiter went outside to stop my fiance. The waiter never approached me to apologize directly por el mal rato. I also found it extremely distasteful to have to overhear an employee (brunette) on her break (or otherwise) with her foul language near our toddler. We'll just have to stick to another location that treats customers better.

Great food, great taste and great location in Holiday Florida…read more We had a party of 12 and we're sited promptly and their staff was very attentive and with a great smile. This was a great experience and food was very good and very generous portions for a great price.

I was first introduced to this restaurant by my cousin. It has been years and every time that I…read morecome to PR, I find myself coming back. Today, I was with my mom in the area and we decided to stop by for an early dinner. All the servers were great! Andres took his time to explain to us options. While we have been there before it's always great to try something new. I have to say, the food was great. My mom was telling me that last time she came with her sister they thought the quality of the food declined. But today she loved it. And I'm glad that we had a great experience. And if you have not have it, next time, try the Nutella cheesecake. It was so yummy! And the food portions were big! The place is simple looks, but it's meant to be like you at a relative's home.

Los Serranos was my favorite restaurant I tried in PR. It was a spontaneous trip while we were in…read morethe area for Casa Bacardi, but I'm so happy we stopped by! Service was pretty quick, which was also appreciated. The mofongo was soft and flavorful. I also appreciated how saucy it was. The calamari was a tad overcooked, but still tasty. I enjoyed the crispy exterior and dipping sauce. The Puerto Rican flags on top of the dishes were a cute touch! I definitely recommend especially if you're in the area.

Comida fresca y asombrosa. Mariscos frescos. Servicio excepcional, atentos y rápidos. Excelente…read moreambiente a veces cuando esta lleno hay ruido pero es manejable. Excelente servicio al cliente. Los recomiendo llevo años viniendo y no ha cambiado. El arroz con mariscos y la araņota rellena del marisco excelente opciones!

Extremely good service. Food is top of the line. We recommend this restaurant for a nice informal…read moreevening dinner although for appetizers and cocktails seems to be suitable as well. Strongly recommend to avoid the wine list and to try the cocktails. The restaurant is under new management and they are putting a tremendous effort to please the clients. We highly recommend it

This place is amazing. Entire staff is great, food is delicious. It has a very high end feel with…read morefair prices. The truffle Mac and cheese might be my favorite Mac and cheese ever. Great wine selection! Overall a great experience.

What a great food experience!!! Casita Miramar easily earned a spot in my top 2 restaurants I've…read morehad the pleasure of dining at in Puerto Rico when it comes to quality food and an overall amazing experience. The restaurant itself is absolutely beautiful, and the service was excellent from beginning to end,from the hostess to the servers and bussers. Our server, Jeffery, was amazing! He was energetic, professional, attentive, and you can genuinely tell he takes his position seriously. I loved that! We were greeted with complimentary sopa de plátano and bacalaítos, and I was NOT expecting to love them as much as I did. This was by far the best sopa de plátano I've ever had. I never thought I could fall in love with a soup, but here we are! (I ordered a whole extra regular size bowl )The bacalaítos were another surprise because they're normally not something I order or even particularly like--and I've tried quite a few in my life--but these were absolutely delicious. My S/O and I shared the churrasco with arroz mamposteao, along with a side of avocado salad and majado de viandas. Everything was a straight 10/10. Not one disappointment on the table. They also make an amazing Rojo Pico, which was the perfect addition to the experience. 100% recommend Casita Miramar. Don't overthink JUST GO! Beautiful atmosphere, excellent service, and most importantly, genuinely delicious, quality Puerto Rican food. This place absolutely deserves the hype and its spot in my top two!

The workers were honestly the sweetest. the environment is so welcoming and calm…read more although i wasn't very happy with the food. i went with my family and we found the food very bland and overpriced!! my mom LOVES cooking and she could tell when frozen beans are served to her. the food tasted old and the rice look like it was reheated from days ago.. definitely might be a tourist trap. the aesthetics are beautiful but isn't worth the price. on the good side, they sell natural juices and the parcha juice was the best i ever had!!

Service excellence!!!!! Mofungo! Baked not fried! Was excellent! Food over all... excellent! Drinks…read morewere different... I would recommend!

I was really hopeful that another visit to the shack would be an opportunity to up my review…read more Unfortunately quite the opposite occurred. They attempted to seat us at a postage stamp sized table barely bigger than the napkin holder sitting on top of it. No thanks. The food quality has taken a steep decline. My "sea" scallops were tough, chewy, and hard like small bouncy rubber balls. The clam chowder was "off" if that makes sense. Didn't quite taste fresh and had a lot of gritty texture to it. The garlic shrimp was quite paltry. Tiny tail-on shrimp that quite honestly reminded be of a bag of frozen from the supermarket. Ceviche was ok, but not enough to make up for the rest of this train wreck. Due to poor execution of nearly every dish, Will not return.

The spicy tuna tacos were amazing, although not spicy at all. They had a nice Asian flavor to it…read more You get three tacos of a good size. I shared this with my husband. He also liked it. I would get this again. The ñaquis de dorado are mahi mahi nuggets. Our son liked it. They were nice and crispy on the outside and moist on the inside. The yuca chips were good.

Waited 30 mins + for an order of panko salmon tacos w cheese and another order of just salmon tacos…read morejust to get both orders made with raw salmon no cheese on either. First initial order was the poke bowl but was told they're out of that? People who ordered after us got their order way before us. We didn't not receive a buzzer, informing us our order was ready cause the girl server said she would have no problem bringing the order to us. Reminded her twice if our order was ready because it took so long and we are seeing people who were in line behind us get their order way before us. Basically receive a poke bowl in the form of a taco but they were sold out of the poke bowl?? Over all do not recommend. No stars really.

We loved every single thing we ate here! Our server was so sweet and attentive. We got to meet the…read moreowner, Leo, who was very warm and even gave our group recommendations to local spots. Great food, great service!

wow wow wow the red…read moresnapper was delicious! I had the lobster which was delicious and the beans and rice was so good! The service was quick and we sat on the inside. I would definitely be back again. We had a party of 10 and people were served very quickly.