Pigeon Hill is located near Lake Michigan in a large, former Brunswick facility with lots of…read morehistory. The space is spacious and inviting, and has a large outdoor seating area. They have a wide variety of beers and and when we spoke with the server, he told us the philosophy of Pigeon Hill is to brew quality beers with consistent quality. My husband had the Catalina Mexican Lager. He said it was light and fresh for a lager. Definately worth stopping in , especially when the weather is warm to enjoy the outdoor seating area and the views.

The other night we had a birthday party there and hosted out there room in the back…read more There was okay bar service all night but the food for what we paid for was quite disappointing if i was honest. We paid 90 something dollars for a veggie platter, to have wilted tomatoes, dry carrots and no broccoli. We paid 15 dollars a pizza to have the pizza just to be cold and small. If i recall it was only a 12 inch personal pizza for 15 bucks.. And the chicken in the pot was soggy because they steamed it for an hour before we where able to access it. We noticed a safety hazard and made sure management noted it for when we leave and not shortly after that they jacked up the music very very loud intending to kick us out. Overall we where really disappointed and would not recommend this place for a get together.

Staff is always friendly and they make a great Bloody Mary with horseradish vodka! Love the concept…read moreof the food court around the perimeter!

This place has me in a chokehold lol every time I visit Muskegon, I'm always making my way to this…read morebar. Why you ask? Because I'm obsessed with their drink called Old Manfredi. It's usually a seasonal drink but they were able to make it for me and I was so happy! They have happy hours too. Def check it out! The bartenders are always nice and this place is just chill but a good place to have some drinks and talk. It's in a hall with restaurants that are inside that offer food too.

Easy order at the bar kinda spot downtown. My go to's have been weird Al, Chick Norris, and…read moredictator with a side of kimchi. One of few local spots with vegan options.

It's alright. Nothing we ordered was super great. We ordered the Weird Al tacos they were a good…read moresmoked pulled pork taco. We also ordered the nachos which by the way you have to request beans for $2.00 more and meat with was also a up charge. the cheese sauce has a spice to it. I don't get heartburn with spicy food but whatever spice they used I sure felt later. The corn bowl was more rice than corn unfortunately. And the quesadillas was basic. The drinks come in a plastic cup . The atmosphere is a bar which is great if your there for drinks and want some bar food. I would recommend going for drinks and appetizers and some casual food. I wouldn't recommend for having dinner.

DELICIOUS Old Fashioneds -- they have a few to choose from. I had the honey butter one and it was…read moreperfection. Fish n chips and fried cheese curds were also tasty. My friend had a burger and the queso dip -- all good! Service was fine. Ambiance was casual. Bonus: there's a roller rink inside! Recently they used it for high school graduation.

We had a large group for lunch but it was after the lunch rush and they were not super busy. But I…read morefeel like the waitress was a bit overwhelmed. She was not very friendly, but to get a good tip you would think she would be at least nice. A lot of people ordered the gyro and other simple sandwiches. We had to sit at separate tables since they didn't accommodate our large part at one or even two tables. My son and I split the green beans which were very good, popcorn chicken, also quite tasty and I had a bowl of the chicken pot pie soup. Several others also got the soup and we all agreed it was VERY salty! The bartenders and male servers were friendly enough. Overall an ok meal.

This place was ok. I liked the space, and it had a pretty good sounding menu, but it had a feeling…read morelike it was still in full pandemic restrictions. The menus are QR codes on the tables, which is pretty standard. I didn't love that food and drinks are on separate tabs. So with 2 of us there, we had 4 tabs by the end. 1 each for food, and 1 each for drinks. It felt a little disjointed. It was also a little hard to get a server's attention when needed. You order on your phone, but just to get a couple glasses of water it took some time to flag down our server. And really, it's more of a host/food-runner situation since all the order processing is done online. I'm not super into cocktails, but their drinks really sounded amazing. They have some very fun, and inventive cocktails. If we hadn't already been to 2 breweries I probably would've ordered one. Instead I had a beer, which I believe was a house made IPA, and was fine. We weren't super hungry so we each ordered some egg rolls and shared them. Not necessarily the best I've ever had, but they were definitely good enough. I appreciate that they had some fun, not typical types of egg rolls on the menu. The space was cool, and I liked the food well enough that I'd go back. Hopefully it will feel a little more like a dining experience next time. That, or they could just have people order at a counter and it would make more sense. The Sunday brunch menu is small, but sounds amazing. I'm more likely to return for that rather than for a dinner.

HURL and SPEW more like it…read more A round of applause to the menu writer for creating intrigue. And also props to the waiters for having a positive attitude about deplorable food. I DO NOT recommend eating the food here. Laughably bad. The heirloom tomato was described as marinated, pickled, smoked, candied, and blistered with micro cilantro and finishing salt. Okay, already trying too hard with the descriptors. And no effort whatsoever with the actual execution of the dish. It was truly cold cherry tomatoes with olive oil and salt. Sad. A little funny. And ultimately puzzling. The shrimp was $15 for 3 shrimp plated on shredded iceberg and pickled jalapeño. The wontons might have been purchased at Trader Joe's and thrown in the deep frier. Lastly, the burrata. I should have known better than to order burrata "fried," that's a tragic oxymoron. Rubbery on the inside, crusty on the outside, and seeping with milky juices, tenderly plated with thin slices of hamburger bun cutely called a crostini. Stick to the cocktails-- had we only stopped for drinks, our review would have been glistening with stars.

I tell you I don't know what this place is like on the weekend, but we went there on a Monday and…read moreit couldn't have been more warm and welcoming. What an enjoyable bartender. She was polite she was informational and she was entertaining. And she made a good drink LOL. This place doesn't have food but it has the atmosphere that anyone would enjoy. The owner has done so many updates, and the place is just spic and span. The tiki bar out back looks like it's going to be a ball they say sometimes they have a guitar player out there which would be awesome. Definitely check this place out. Is everything you want in a neighborhood bar.

Best place in west Michigan to grab a drink, sing some karaoke, and hang out on the patio in the…read moresummer!!!

Stopped in to have a few drinks and ending up enjoying a surprisingly good pizza. We sat at the…read morebar and the bartender was so welcoming and offered suggestions for the flight my husband ordered. He tried the Shady Jackson, Lake State Lager, Summer Spin and Chris and the Giant Peach. He enjoyed them all and liked the crispness of the peach and mango in the Summer Spin. They also distill liquor, so I enjoyed a vodka lemonade. Their vodka was smooth . They offer food and you order at the food counter. Per the recommendation of the chef we tried the taco pizza. It was excellent. He explained they make their own salsa, season the meat and dough. The pizza was topped with crushed tortilla chips. The blend of flavors and fresh salsa was very good. There are plenty of seating options and the atmosphere is welcoming.

Kind of a meh place from my one experience, but nothing to really complain about. There was karaoke…read moregoing on, and sports on the tv, but it was just kind of boring. They have decent drinks, beer, seltzer, and cider, but nothing to race back for. The prices seemed high, too.

Grossly unprofessional service. If you are not a regular do not come here. I work late shifts and…read moreI'm in my 30s so I normally show up late night at bars to play pool. I'm typically known to help the staff with the belligerently drunk and clean up as I normally come sober and not to party but just to play pool. I'm originally from Muskegon but I only come here seasonally in the winter for the past few years. The first night I came to this bar trying to play pool there were some 20-year-olds belligerently drunk. It was getting close to closing time and an effort to expedite the game apparently I offended one of those 20-year-olds. And apparently one of those 20-year-olds runs the place because as I proceeded to get a second drink I was told that I was cut off for upsetting the customers. As I tried explaining the situation and how grossly and appropriate this was I was not heard. In fact the bartender was actually quite rude and clearly did not care what I had to say because she did not know me so I must be a significant. It's clear that they do not want new business. The only thing that keeps this bar alive is that they are only late night bar. Pool is $2 a game which is pretty steep. The place looks like it hasn't been updated since the '80s or '90s. The music also has not been updated. If you are into being treated like garbage by garbage then this is a place for you I guess

Heather is amazing! Super friendly blue collar bar. Heather was able to give us information on…read morethings to do in the community and also made amazing drinks. Huge shout out for using tongs to garnish my bloody mary!!! As a health inspector, this was a major bonus as bare hand contract on my garnish would have meant a 1 star review!! We will be back! Thank you Heather!