La Cayetana

Service was great, food was delicious and we did not have a long wait. A must when visiting Tijuanaread more

Home of the Ceasar Salad NO reservations are required…read more Parking is Tough better to take a taxi or Uber it's on Aveneida de Revolution

Outdoor Seating

Perfect

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Inside Vibes

Lorenza

4.3(222 reviews)

0.0 km•Gabilondo

The food is phenomenal as well as the service. Very nice atmosphere as well. Highly recommend…read morethis place. Ask for Jorge.

For the steak lovers! Quality tender meat, I didn't even need a knife to cut the meat, cooked…read moreperfectly medium rare, the mashed potatoes were exquisite as well. They had a nice list of wine selections from valle de Guadalupe, to Napa and more. I ordered the fillet and am now a fan, new favorite steakhouse, will be back thank you.

2.0 km•La Chapu (Chapultepec)

Inside bar area - spectacular

Tuétano Mongol (bone marrow with octopus)

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Servers singing birthday song

Churrascaria Do Brasil

4.3(83 reviews)

Churrascaria is all you want to eat buffet style Brazilian restaurant…read more Several cold tables with a variety of seafood and anti-pasta are available. Specialty grilled items are abundant and fresh off the fire for you. A fantastic experience

The food was less than impressive, left a lot to be desired. Felt more like wanting to get people…read morein and out and there was a lack of quality and seasoning in everything we tried. Service was nice.

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Kids area

Karnes en Su Jugo

4.7(52 reviews)

0.9 km•Gabilondo

Tonight's meal was outstanding! The beef broth I read about was lovely, and I might actually try…read moremaking it at home. The steak and shrimp were wonderful, and that salsa served with the chips was like nothing I have tasted before. To top it all off, the service was amazing, and the environment was so welcoming. We had a filet mignon (filet mignon / flame of yawn) with shrimp and two beers, which came out to about $48 USD. The food is truly outstanding, especially for the price. I will definitely return the next time I come to Tijuana. Please tell the chef how much I enjoyed my meal! "¡La cena de esta noche estuvo buenísima! El caldo de res del que leí estaba riquísimo, y hasta tal vez intente hacerlo en casa. El filete mignon y los camarones estuvieron maravillosos, y la salsa que dan con los totopos no se parece a nada que haya probado antes. Para rematar, el servicio fue increíble y el ambiente muy acogedor. Pedimos un filete mignon con camarones y dos cervezas, y salió como en $48 dólares. La comida está con madre, especialmente por el precio. ¡Definitivamente voy a regresar la próxima vez que visite Tijuana! Por favor, dígale al chef cuánto disfruté mi comida."

Whenever I get the chance to visit Tijuana, I always make time to come here. It's a must-stop spot…read morefor me. The prices are great, and the food is even better. The waiters are friendly, patient, and take the time to explain everything. My whole family loves this place

0.3 km•La Chapu (Chapultepec)

Chile Relleno Plate

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Filet Mignon with Grilled Shrimp

El Grill Steakhouse

4.1(59 reviews)

•$$$$

The service was great, and the food was fantastic, I really enjoyed we came to celebrate Mother's…read moreDay. And we had a great time!

Came here for Father's Day and was really impressed with the food and the service. Our waiter was…read morevery knowledgable and friendly and we wanted for nothing the entire meal. First off, the basket of fresh-baked bread they give you is straight up HEAVEN. I could eat 10 whole loaves. It's amazing. We also shared the beef tartar and the cheese plate, both of which were delicious. I got the Truffle Capellini, which I loved. They shave fresh truffle on top! YUM. The other two in my party shared a steak, which our server was super gracious and accommodating about, even offering to split it in the kitchen and present it on two plates instead of making us cut it in half on arrival. Love that. They've got lots of wine options and the bartenders know their stuff. Don't skip out on this really amazing spot to grab a steak!

0.5 km•La Chapu (Chapultepec)

Filet mignon

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Pinot Noir wine

Fonda Argentina

4.4(86 reviews)

Service was great but rib steak was all fat and fell apart, while underdone…read more I had a fantastic ribeye in Tijuana a month ago at a sister restaurant and was hoping, but disappointed, big time. Sorry

Delicious!!! This restaurant is now called Moreira. They have amazing beef broth and chicken…read moreconsume for everyone, but especially for the surgery crew. I had the salmon and veggies, it was amazing. And the ribeye cracklings with guacamole were absolutely mouth watering. The caprese salad had big beautiful slices of mozzarella and a lovely dripping of balsamic and olive oil. In a nutshell I will be dreaming of the beef broth and the salmon. Don't pass this place by! And the staff are so kind and anticipate your every need!

Empanada was . Tasted better as a leftover.

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El Campero

4.2(71 reviews)

0.2 km•Gabilondo

We decided to try this place because of the amazing Google reviews!…read more but boy, were we wrong! Hear me out. From the moment we arrived, we felt rushed to our seats. We asked to move outside to catch the game, and while the server accommodated us, it was clear he wasn't too thrilled about it. We started with drinks, which were actually great; so good that we ended up ordering three rounds plus shots! For appetizers, we had the grilled bone marrow and empanadas, followed by a New York strip loin (recommended by the server) with creamy spinach and truffle fries. The empanadas and fries were delicious, but the steak was completely bland, definitely not worth the price. We asked for a spicy salsa, and the server brought one out "on the house," which was amazing. I even asked to take the leftover salsa home. Now, here's where things turned shady. Throughout the meal, the server kept upselling us on everything; which we didn't mind since we were having a good time. But when the bill came, we noticed he charged us for the leftover salsa that he originally said was complimentary! It wasn't about the money, but the principle. We asked him to remove the charge and told him to forget the salsa. The manager noticed what happened, took care of the charge, and even packed the salsa with our leftovers. The server, however, never returned to the table after that. The ambiance and cleanliness were fine, but overall, the experience left a bad taste. VERDICT: I will not be coming back.

We had an amazing dinner experience during our first trip to El Campero Restaurante…read more The atmosphere is upbeat but relaxed. The music is not too loud. It was easy to converse. Both the mocktails and the cocktails were delightfully tasty. Our waiter Fernando was exceptional, going as far as to bring us the various cuts of meat when we have questions about what to order. The meat! The meat! The best steak my wife and I have had I'm recent memory! She had the Bite de Lomo. I had the arrechera. We both couldn't have been happier with our choice. We're already talking about making a trip down from San Diego to have dinner here!

Bone merow

New York Cheesecake

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Tetuano

Mr. Pampas

4.0(232 reviews)

0.6 km•Zona Río

No no its not a go!!! warm welcoming but It wasn't enough…read morefor me. We went to eat some protein! We kept having to flag down a waiter or one of the people handling the meat carvings. The selection of meat was very basic. I def should have checked on that before considering going. We kept getting offered sausage, tripe and burnt chicken. All those meats were over cooked for my liking. We also got picana and asked for filet mignon asked for medium, came out ok but burnt edges. It made it hard to eat. The carving portions were small kinda annoying to have to constantly wait or flag down a server for more. The meat was bland not even a little salt and pepper. Just not it. The buffet part was def not up to parr either. The salads look unappetizing, old. Same goes with all or most of the dishes that were offered. Ceviche, pastas, meat dishes. The kid friendly options were ok but even my kids didn't approve the pasta. We also had sangria which was ok, tasted more like a sour sparkling water. We didn't get a drink menu so we just kinda asked what they offer and opted for sangria. They have a kids room with an attendant which was pretty cool. It's the only reason my kids want to go back. The ambiance is decent. Not too loud, TVs around gave it a bar feel a bit. I wasn't expecting that. I believe the place is priced a little more on the higher side for what they offer. It didn't meet my expectations in food or service. I think it would be helpful to keep a better eye on buffet food. Wilted salads are not a good look. Provide more communication on what is offered for protein in this case. I don't go to Tijuana too often but when I do, I try a new restaurant. Stay tune for the next one.

Me encantó el lugar! La carne está increíble! Gracias por el excelente servicio. La carne estaba…read morebien cocida y jugosa. El pan de ajo es algo espectacular. Gracias. Y gracias por tener un bonito y limpio restaurante.

Tres leches birthday cake celebration

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El Gaucho Argentino

4.7(206 reviews)

19.4 km

I first came here two years ago with friends. I was inviting a group of five, so I decided to order…read morethe parillada. This dish is more of a grill served at our table, and it came with a variety of meats: various beef cuts as well as sausages. For dessert, I had the flan, which was slightly sweeter than I usually have them, but it was delicious. We were sat at a larger table on the second floor, which felt like being back home in my dining room. It was semi-private, which was nice. This time around, I came with the girlfriend. After driving for 30 minutes from TJ's Zona Rio, we arrived at this fine restaurant in Rosarito. Parking was along the main avenue, at the front of the building. We walked in, and we were sat on the first floor. I ordered steak, medium, as did the girlfriend. Our sides were garden salad, and cheese fondue. I ordered some coffee and lemonade on mineral water, which were both okay. Our dessert was an order of empanadas. I liked the beef empanadas the best, followed by the ones with cheese. Personally, I prefer the parillada over the individual steak plate, but both hit the spot well. This is a decent Argentinian grill in the city of Rosarito. Come check them out.

We usually go to Chamuyo in El Valle fort our traditional Argentinian asado. Decided to take a…read morechance on this place in Rosarito. Everything about this experience is going to get us to return. Impeccable customer service with every request being met. The fire pit- asador is in the clear view, watching the grill master was an added treat to the dining. The asado tradicional is meant for two but there was plenty of food that finishes cooking at table side. Our extras included a baked potato, green salad, a beef empanada and a chorioan. The pacing of the food was well calculated and the bottle of magoni, Cabernet- Malbec from one of our favorite wineries fave it a special touch. Price is worth it! We will schedule another stop in our return

Asado area

Filet Mignon

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Palominos

3.5(68 reviews)

0.5 km

Due to they hype we finally we to this restaurant. We were…read morevery disappointed with it. It was probably one of the worst two restaurant we have ate at tijuana. The service sucked, the food was so disappointing. Very loud, I couldnt wait to get out of there.

Algo más que bien la experiencia, la comida, la mixología y el servicio estuvieron 10/10 nos…read moreatendió Juan y se rifó muchas gracias The food, drinks and service were excellent 10/10 Juan was our server and he did an excellent job thank you

Salsas

Chicharrón de Ribeye

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Appetizer Tripas de leche

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8 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Salmon T.

124

29

1

7 years ago

Simply put, I have traveled the world pretty much, and have had my share of fine dining from SF Bay Area (home location) , to East Coast , Europe and fat east. This restaurant is and will be a reason why I come back to Tijuana and make sure I eat here every time. From the beginning walking in and getting the service we got (looking pretty scrubbed after a night of hard parting ) , to the food itself (presentation but most importantly taste), I was just blown away ! I'd give the 90 stars (equivalents to USD to Peso conversion) if I could! Hope this helps and continues to give this great place a reason to keep up their current customs! read more

Susana R.

0

18

2

10 years ago

Stopped in on a Sunday night to enjoy some light appetizers and wine. I tried their beef sliders, 2 little burgers full of flavor with fries, my favorite and a salad with beets. Ordered a bottle of wine from their extensive menu to go along with the food. It was relaxing, the place is new and very comfortable. They have the tvs going for the sport fanatics. Bathroom is immaculate clean which I love but my favorite part is the open kitchen where you can see your food being prepared. Our server Jose was very attentive, friendly and made sure my water glass was never empty. We will definitely be back to try other items on the menu. read more

Monica P.

0

27

116

4 years ago

Amazing food, comfortable seating, excellent service, unique specialty drinks. We will return. Full gorgeous bar with bar seating. Food was fresh, love. The roasted tomatoes. Meats were perfect temperature. Our server spoke excellent English. They have menus in English and Spanish. They use a QR code menú. Upscale restaurant. Filling portions. Perfect for a date night or fun with friends. Our compliments to the chef! Indoor and outdoor seating. Next to Christmas Tree. Near parking structure. They do not validate for parking. Parking clean and safe and inexpensive. You Pat for parking in the mall not at the machines. read more

Miguel M.

0

1

0

9 years ago

El lugar está muy padre. Nos sentaron en la sección de terraza y nos encantó la ambientación del lugar. Pedimos unos camarones con miso picante al centro y una ensalada de betabel, ambos buenísimos. Yo pedí un filete de res con hongos como plato principal y la cocción de la carne estaba excelente. Terminamos con broche de oro con uno de sus famosos postres, Lava Cake, un dulce de leche, almendra y helado. Por supuesto que lo recomendamos. read more

M G.

178

38

26

6 years ago

This place was great! Service is absolutely on point. The Pollo con Hongos al ajullo and the Medio Pollo Rostizado both were amazing. For an appetizer we had the Tostada de Atun, I expected it to be small, I was wrong. It was good size. I kept seeing plate after plate of the Tuetanos a la parilla go by, it must be good. Must try this place when in Tijuana read more

Jessica E.

48

7

26

5 years ago

Very delicious place nice and clean .. good service..food is delicious... server very friendly and attentive. Definitely recommend this place. read more

Roger C.

1

19

15

8 years ago

El mejor restaurante de TIJUANA para mi gusto! Felicidades, servicio, calidad, sabor, y el lugar! La musica, todo bien! Felicidades!!!

sergio g.

5

15

1

3 years ago

This is the place to fine dine in TJ. Great steaks for a great price. Highly recommend.

La Cayetana - steak - Updated September 2026

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People who viewed La Cayetana also viewed

Karnes en Su Jugo

4.7

(52 reviews)

Tonight's meal was outstanding! The beef broth I read about was lovely, and I might actually try…read moremaking it at home. The steak and shrimp were wonderful, and that salsa served with the chips was like nothing I have tasted before. To top it all off, the service was amazing, and the environment was so welcoming. We had a filet mignon (filet mignon / flame of yawn) with shrimp and two beers, which came out to about $48 USD. The food is truly outstanding, especially for the price. I will definitely return the next time I come to Tijuana. Please tell the chef how much I enjoyed my meal! "¡La cena de esta noche estuvo buenísima! El caldo de res del que leí estaba riquísimo, y hasta tal vez intente hacerlo en casa. El filete mignon y los camarones estuvieron maravillosos, y la salsa que dan con los totopos no se parece a nada que haya probado antes. Para rematar, el servicio fue increíble y el ambiente muy acogedor. Pedimos un filete mignon con camarones y dos cervezas, y salió como en $48 dólares. La comida está con madre, especialmente por el precio. ¡Definitivamente voy a regresar la próxima vez que visite Tijuana! Por favor, dígale al chef cuánto disfruté mi comida."

Whenever I get the chance to visit Tijuana, I always make time to come here. It's a must-stop spot…read morefor me. The prices are great, and the food is even better. The waiters are friendly, patient, and take the time to explain everything. My whole family loves this place

El Potrero

3.9

(108 reviews)

It's a big hat. The top of this wonderful eatery is a huge sombrero. Who would not love that…read more It is so comfortable, clean and cute. It gets crowded so make a reservation. The service is the best, it matters not if you don't speak Spanish, they got you. And besides the menu is very clear and you can just point to what you want. Inside is so pretty with lovely art painted on the walls. They usually include the tip in the bill so check for that. The staff is all very nice and they are fast. They know the menu and can help you. They even sell cakes and other baked goods. They serve breakfast, lunch and dinner. All of it is great. If you want American breakfast they have that, but even better is their selection of Mexican style breakfast. Their machaca is great. We love their carna asada with eggs and their combination plates for breakfast are the best. They even have a kids menu. The prices are fair and dollars are always welcome, or just use your credit card. All of their dinner courses are great. They have fantastic tacos, burritos and steaks and some great seafood. Parking is free. You have to go here.

Man, was this place delicious!…read more We were staying across the street and noticed this restaurant and decided to give it a try. Everything was extremely flavorful, especially the chicharrones they bring that are smothered in a red tomato sauce! I tried the menudo dish, which was super delicious and it definitely hit the spot! I also tried the chilaquiles that came accompanied with potatoes. We got the spiciest they have, and boy were they good! Not just spicy but well balanced! The server and manager were both very attentive and friendly. We were able to pay with our debit cards!

Lorenza

4.3

(222 reviews)

The food is phenomenal as well as the service. Very nice atmosphere as well. Highly recommend…read morethis place. Ask for Jorge.

For the steak lovers! Quality tender meat, I didn't even need a knife to cut the meat, cooked…read moreperfectly medium rare, the mashed potatoes were exquisite as well. They had a nice list of wine selections from valle de Guadalupe, to Napa and more. I ordered the fillet and am now a fan, new favorite steakhouse, will be back thank you.

Bodega 8

4.1

(161 reviews)

At the Paseo Chapultepec in Tijuana, there was still another restaurant that I needed to try. So I…read moreheaded out and had dinner at Bodega 8. The entrance, the dim lighting, the immaculate polished wood tables and upbeat music, elegant decor, and the chandeliers, all added to the inviting warm ambiance. So the stage was set and my evening began with the complementary chips (very unique, thick, crispy with a charred taste), beans and salsa rojo. A good start. It was important for me to try something different. So, I opted for the Esmeralda Shrimp that comes in a piping hot molcajete bowl. Surprisingly, the manager tried to discourage me from ordering this item. Maybe he knew more than me (read below). In spite of this advice, I stuck to my guns. The Shrimp is doused in a cilantro salsa verde with au gratin potato peel. Essentially, thin deep fried string potatoes. Also came with breaded cheese rolls (2 of them) sticking out of the bowl. The dish was overpowered by the excess of cilantro salsa (that had too much lime). For texture, there was too much cheese around and it took away the spotlight from the main attraction, the small shrimp (which were cooked well). I now realized that I had ordered the wrong dish. Oh well. Service was attentive and good.

Went here on an impromptu TJ day and fell in LOVE with the food! Its an upscale restaurant with…read moreaffordable prices, everything was amazing! I had a lychee cocktail to start and it was phenomenal! I also had the pulpo zarandeado and everyone in my party LOVED it (they all had a taste)! It is is big enough to share but if you have a larger appetite please enjoy this to yourself, it's THAT GOOD! Not to mention the service, excellent! Friendly, attentive & on top of everything. Will definitely be back!

El Encino

4.1

(43 reviews)

Food: 3/5 Service: 4/5…read moreAmbiance: 4/5 Parking: 3/5 Family friendly: 4/5 Stroller friendly: 3/5 ADA accessible: 3/5 We came with 12 people for dinner on a Saturday night was seated pretty quickly. The service here is pretty good. Drinks were decent too. My only gripe was the food orders. I ordered a cowboy cut steak ($650 mxn pesos) which came with mash potatoes and roasted veggies. I ordered it medium, but it was rubbery and a bit bland. Not sure if the quality the meat rationalized the price. I got that same answer from other people in our group. However, the Mexican food my father in law and kids ordered were on par. Even though this is a steakhouse, not sure if I'd order another one. But only time will tell. Maybe I'll just have to order a different cut of steak. Parking is mainly street, but there is also a parking lot with about 5 spots. If you're in the area give it a try. Buen provecho!

Great service, clean, nice ambiance, and great selection of food. I had vegetarian items and…read moreenjoyed it.

El Campero

4.2

(71 reviews)

We decided to try this place because of the amazing Google reviews!…read more but boy, were we wrong! Hear me out. From the moment we arrived, we felt rushed to our seats. We asked to move outside to catch the game, and while the server accommodated us, it was clear he wasn't too thrilled about it. We started with drinks, which were actually great; so good that we ended up ordering three rounds plus shots! For appetizers, we had the grilled bone marrow and empanadas, followed by a New York strip loin (recommended by the server) with creamy spinach and truffle fries. The empanadas and fries were delicious, but the steak was completely bland, definitely not worth the price. We asked for a spicy salsa, and the server brought one out "on the house," which was amazing. I even asked to take the leftover salsa home. Now, here's where things turned shady. Throughout the meal, the server kept upselling us on everything; which we didn't mind since we were having a good time. But when the bill came, we noticed he charged us for the leftover salsa that he originally said was complimentary! It wasn't about the money, but the principle. We asked him to remove the charge and told him to forget the salsa. The manager noticed what happened, took care of the charge, and even packed the salsa with our leftovers. The server, however, never returned to the table after that. The ambiance and cleanliness were fine, but overall, the experience left a bad taste. VERDICT: I will not be coming back.

We had an amazing dinner experience during our first trip to El Campero Restaurante…read more The atmosphere is upbeat but relaxed. The music is not too loud. It was easy to converse. Both the mocktails and the cocktails were delightfully tasty. Our waiter Fernando was exceptional, going as far as to bring us the various cuts of meat when we have questions about what to order. The meat! The meat! The best steak my wife and I have had I'm recent memory! She had the Bite de Lomo. I had the arrechera. We both couldn't have been happier with our choice. We're already talking about making a trip down from San Diego to have dinner here!

Cabanna

4.4

(361 reviews)

I loved everything about this restaurant. We came in from Los Angeles to watch Norway vs England…read moreand enjoyed every aspect of the dining experience. From the impeccable service to the delicious food and fun atmosphere, this spot was a vibe. The mango aguaschiles and pulpo were outstanding. Do yourself a favor and get some food here. You'll absolutely enjoy it.

Exceptional 10/10 service from start to finish! Alejandro and Rachel were fantastic, and the…read moreoverall staff attentiveness was unmatched. They graciously accommodated my requests by showing me photos of the dishes and vividly describing their seasonal drink lineup. I opted for a special drink featuring a popsicle, which was wonderfully refreshing. As for the food, the octopus was excellent with a perfectly balanced heat, but the ultimate highlight was the salmon--the sauce was spectacular. Highly recommend this spot for anyone seeking a light, flavorful meal and top-tier hospitality.

Los Arcos

4.5

(303 reviews)

Amazing experience from the moment we were greeted by the receptionist at Los Arcos. The staff was…read morewelcoming, and our server took the time to recommend some of the restaurant's customer favorites, which did not disappoint. The food, service, and overall atmosphere were outstanding. We'll definitely be back and highly recommend Los Arcos to anyone reading this review! Increíble experiencia desde el momento en que fuimos recibidos por la recepcionista en Los Arcos. El personal fue acogedor, y nuestro camarero se tomó el tiempo de recomendar algunos de los favoritos de los clientes del restaurante, que no decepcionaron. La comida, el servicio y el ambiente en general fueron excepcionales. ¡Definitivamente volveremos y recomendamos encarecidamente Los Arcos a cualquiera que lea esta reseña!

We came for a company lunch and are very happy with the services and food!…read more The restaurant is nicely decorated. Cozy and warm lighting with soft music in the background. It has also spacious seatings and airy. Very welcoming setting. Services were attentive and efficient for our group of 19 people. They have a vast menu both in Spanish and English upon request. We order appetizers, taco, and hot dishes. Everyone praised the freshness of the seafood and perfect seasoning of the dishes. It is the perfect place for big events or a nice family dining experience.

Villa Marina

4.2

(158 reviews)

Villa Marina, has been on my Tijuana radar and I finally was able to make it happen. The magnet to…read moreget here, was that I recently discovered they were the only restaurant that was advertising Puerto Nuevo lobster. So I got there on my first evening, and that's what I ordered. It took about 40 minutes to get to the table, but once it arrived, it was beautifully presented cooked optimally. The portion seemed a little smaller than I expected (came in only one 600 gm size). The lobster that was split in half sat on a moist bed of Spanish rice, came with refried beans and freshly grilled vegetables. See my pictures. The freshly made thin tortillas were superb, but one had to be careful or they would dry soon. After you finish, they give you an apperetiv, in a small cylindrical crystal glass. Basically, think of it like Kahlúa with milk, vanilla and ice. It was fantastic. The chips and salsas that preluded the main order were also superb. It is rarely and not always, that I go back to the same restaurant when I'm on a short trip. On top of that the next day? Yes, here it had to be the exception. So this second time, I was here to try the fish soup (exceptional) and the grilled loin of red snapper. I've heard of a pork loin, a beef loin, but this was a first. The entree is a large portion. A thick, succulent, colorful, well charred and grilled portion of seafood, with firm texture and spicy taste. Service here was high class, on both occasions. Two exceptional and hard to forget dining visits, in Tijuana. Wow.

This is a lovely restaurant with warm, attentive service, but the food and drinks were a mixed bag…read morefor me. The presentation across the board was beautiful, but several dishes lacked depth of flavor. I eat aguachile quite frequently, so I was really looking forward to the aguachiles, but the aguachile negro completely missed the mark--it lacked the punch and sabor you look for in a great marinade. On the other hand, the camarón y pulpo al olivo was lovely; my own expectations had leaned toward a different Peruvian-Mexican profile, but that was on me. The biggest disappointment was the bar program. The cocktails tasted mostly like fruit juice with barely any liquor presence, which is tough to justify at these price points. Overall, I enjoyed the visit and appreciated the hospitality, but given the hype, I left feeling like I missed whatever makes this a true "must-dine" destination.

Palominos

3.5

(68 reviews)