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    La Chele

    4.3 (234 reviews)
    ModerateSalvadoran
    Closed 11:00 am - 8:00 pm

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    LA CHELE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Tamal de Pollo
    Mia Teresa D.

    I found this little hidden gem by accident, and I have to say, I'm SO sad that it's SO far from my house!! The sopa de res was delicious, with chunks of meat that melted in your mouth. It completely hit the spot on such a cold and rainy day, but the star of the show was definitely the huge chicken Tamal. The masa was so fresh and perfect. I'm not sure if they were rajas de chile or jalapeño slices, but they brought in so much flavor. The chicken though... Let me say I was not expecting a whole chicken leg in there. The meat was so juicy and it slipped off the bone. It was perfectly seasoned and delicious on its own. I am so mad at myself that I didn't bring some home for later! The restaurant was quiet when I got there but filled up as I ate. There was a good selection of refreshments in the refrigerator by the cashier. The staff was friendly and helpful. There was a TV on in the main eating area and the establishment was clean. I will be making the drive to pick up some tamales soon, because i can honestly say, this was the best chicken tamal I've had in a VERY long time. And I love my tamales, so that's saying a lot!

    Combinación of two pupusas (revueltas)
    Monica S.

    Rico, rico, rico! We are still sitting here, full bellied and honestly, everything we had was top notch. We had yet to try Washingtonian pupusas so we found this place and ordered two combos, two tamales de puerco and the fried yuca and chicharrón. My husband got a horchata, which honestly tasted like an horchata milk tea, and this was good! I hadn't had any corn pupusas but let me tell you, these are yummy! The arroz and frijoles were fresh and tasty, the sides for the pupusa were fresh and good as well. The yuca - how can you ever mess that up? Big pieces of fried yum, and big piece of chicharrón as well. If you want giant, MOIST and flavorful tamales, ordered theirs. You won't be disappointed. It almost sounds like i work for them, doesn't it?! In all honesty, each dish was great, and yes, it took the food a while to come out (there are two ladies cooking for a full restaurant), but everything was fresh, cooked to order, and the long line streaming through the front speaks volumes for this place.

    Menu
    Andrea I.

    Talk about a gem! Found this place off Yelp in November and bought papusas. They were amazing. We were finally able to come back and bough the molcajete dish to share. The presentation was spectacular, but the flavor was out of this world! The red sauce had a bit of heat that made my lips and tongue tingle, but the horchata tamed it nicely. The meat was delicious, the cactus was grilled perfectly and the beans and rice were exceptional. I highly recommend trying them out and enjoying the flavors.

    Karen R.

    I'm Honduran and their food is as closed as I'm going to get to home cooking outside my cooking. The service is quick and the food is always delicious. Highly recommend it.

    Linh L.

    This restaurant was on the way en route Portland to Seattle drive, looking for some place to stop for lunch on a Saturday. It looked a little sketchy from the outside because it's in a strip mall, but based on the photos, we knew the food looked good. Don't be put off by the outdated decor, and best up furniture, this place is authentic. If you go and most of the patrons are Spanish speaking, you can trust it's legit. I order a soup, that was the size of my head. It came out piping hot and tasted so delicious, comfort food! My friend order Yuka fries and they gave a generous portion. A hole in the wall, but a great find!

    Interior
    Melissa S.

    As many reviews note, the location isn't much of an attraction. In my opinion, that's a testament to how awesome the food will be -- and was. I'm a newbie to Salvadorian food, but it resembled a mix of Mexican and Colombian -- two of my absolute favorite cuisines. I went for the 2 pupusas combo (Spinach and Cheese & Loroco and Cheese), partner got the Carne Guisada. He LOVED his meal - very tender meat and "great spices". Loroco was new for me, not a huge fan (kind of like a bitter green bean?) but spinach pupusa was excellent. Daaaang those rice and beans were amazing. The servers were lovely - mix of Spanish and English communication. Service was a tad slow, and the meals did take a while to come out, but these meals absolutely take time to make. They provided complimentary chips and salsa (salsa was extra tomato-ey, if you can imagine it) to hold us over. And the place filled up crazy quick (lunchtime on a Sunday). Gracias El Pulgarcito!

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    1 year ago

    Yum! Local no frills just good food. We will return next year. Pupusa choices galore.

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    3 years ago

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    1 year ago

    This place is a hidden gym! I have been swinging by here for the Carne Asada burrito for over a decade. Their hot sauce is amazing

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    5 years ago

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    8 years ago

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    3 years ago

    I had delivery and it was amazing. Had the chicken pot roast. So homey and clean with generous portions.

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    5 years ago

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    14 years ago

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    3 years ago

    Food was so good! Friendly staff, great food, and very chill environment. Would definitely recommend!

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    Page 1 of 6

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    El Pulgarcito III

    El Pulgarcito III

    4.4
    (187 reviews)
    2.5 mi
    $

    I had written a review on the original location. I heard they sold the place. We stopped by here…read moreafter many years of being away... and wishing, missing this food badly. This is the best burrito in all of Tacoma/Lakewood!!! I tell everyone to try them. People don't know what they are missing, because they are just getting pupusas. Who would think they would have great burritos. So, these are not like any other burritos, because they are not Mexican. They use their delicious black beans, their white rice with a few little veg, sour cream, onions, cilantro, you can get really good chile sauce if you want it spicy. The sauce is so good. No cheese... can you believe it? Cheese is not even needed. You can get chicken or carne asada, or like we got, no meat and they will add avocado slices. I really wanted no meat, and platano frito added. This is what we used to get, and it's great. They should add a no meat option to the menu, and also the platano option. Everyone that loves unique delicious burritos, come check this place out. The guy that took my order was friendly, and even made our burrito half no cilantro. Thanks! They get busy.

    Pupusas tasted great and the staff was nice when they took down my order, but genuinely :/ because…read morevery little napkins given and only a plastic fork in my bag? I ordered to-go, and I am genuinely surprised that they do not have more condiments available, especially with the salsa as I got 4 pupusas. No wet wipe, which may be asking for a lot, but at least make it up with the paper napkins. I love that it is near base, but u might as well order to eat-in the restaurant. That way u get all that u need. Better inspection on my end could have been done, but just :o at the...stinginess. That sounds like a harsh word, I know, but how else do I describe it...?

    Photos
    Steak burrito
    Steak burrito
    2 compadres
    2 compadres
    Carne asada torta.

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    Carne asada torta.
    Salvadorean Bakery & Restaurant

    Salvadorean Bakery & Restaurant

    4.0
    (446 reviews)
    26.5 mi
    $$

    My boyfriend and I stopped by cause they had an offer for a free drink, tamale, pupusa or…read morequesadilla grande and we wanted to try it out. We opted for the drink as we were heading to a friend's for dinner. I got the ensalada while my boyfriend got the horchata and I appreciated how the cashier asked if we wanted ice or not. We also saw some cute Halloween decorated conchas and saw that for four of them was 9.95 so got that to share with our friends. The conchas were delicious and not too sweet. There was plenty of parking near the location. When you enter, you see the restaurant half which is a lovely, cozy space that can seat many customers of all party sizes. They have a section for napkins, utensils and to go boxes too. If you go to the left, that is the bakery as well as small store of different goodies. They had all types of pastries, cakes, and snacks that you can choose from. The prices seem fair. When we entered the bakery side, the employees welcomed us and told us to let them know if we have any questions. Very friendly and quick service! We definitely want to come back to try their pastries, cakes, and food again. They also do have a point system that you can sign up for to get discounts and even a birthday reward too.

    Salvadoran Bakery is a good spot if you're looking for a casual dining or cake…read more While in Seattle we were celebrating a birthday and the person I was with really wanted to get a cake from here. You can order cakes 2 days before hand but they also had plenty of ready to go cakes available when we came that day. They had big and small cakes in all different flavors. However, they specialize in different versions of their tres leches cakes, including their popular mango one. Before I tell you about the cake we got, I have to mention one of their coconut cream filled puff pastries I got there. It was easily one of the best freakin thing I had in Seattle. I don't even remember what it was called but it was a large sugar coated flaky puff pastry sandwich that had the best coconut house made whip cream inside. It was insanely good and you need to get it if they have it. Delicious! As for our cake, we went with a small 6 inch Piña Colada tres leche cake ($50). We were a little disappointed the guy behind the counter didn't speak English so it made it difficult to tell him what we wanted. We honestly would have ordered much more items if we were able to communicate. It was also a little disappointing that during our short smooth drive back to our hotel that two of the decorative cherries on the cake had fallen off. Not a big deal since I popped them back on but I didn't feel like that was something I had to do. Everyone we shared the cake with enjoyed it. It was very moist and definitely on the sweet side. It was two layers and the pineapple flavor wasn't overwhelming. The small cake was perfect to share with about 10 people. I did think the cake pricing is a little high but not too bad. Besides their full bakery they are also have a full dining menu and places to sit in the restaurant. They offer all sorts of Salvadoran foods. But like I mentioned communicating in English was difficult with the man there so we didn't order. Although I want to try their empanadas. Parking here was also easy since they have their own lot.

    Photos
    Salvadorean Bakery & Restaurant
    Fruit Tres Leches Cake!
    Fruit Tres Leches Cake!
    Concha

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    Concha
    La Cabaña

    La Cabaña

    4.6
    (519 reviews)
    39.3 mi
    $$

    This place was a nice find! Very large eating spaces with a lot of table size choices! A few TVs…read morefor sports viewing! Even had a bar with seating. The staff were very authentic and sweetly attentive! My grilled steak was quite tender and tasty! the refried beans were actually some of the best refried beans I've ever had! The rice was tasty as well! I strongly recommend if you crave Honduran, Mexican, El Salvadoran , Guatemalan, or even Costa Rican dishes! You won't be disappointed!!! Street parking! Clean restrooms!

    It's rare that you find a restaurant that serves dishes across a coagulation of countries. Normally…read moreyou have Mexican restaurants, Cuban restaurants, Colombian restaurants, etc... - but this place is truly a Central American restaurant. There are dishes from practically every country in that region here. I imagine this feels like home for a lot of people. I'm not even from those countries and I still feel the vibe of being local. It's a place where the staff seem to recognize a lot of folks who come in and chat, and the people who eat here seem like they come here all the time. To start off, I had the pupusa, which was filled with chicharron and cheese. I've had pupusas in Costa Rica before, and this one was so much better than what I had there. It came out hot, leopard-spotted on the outside from the grill marks. When I cut it open, the inside was practically steaming. The melted cheese and chicharron were perfect together. The masa on the outside was fantastic as well. For my main dish, I had the pollo frito from Honduras. This was simply a behemoth. It comes out and you're like....woah. The scale is truly staggering. It consists of a quarter of fried chicken, served over a massive bed of fried plantains and pickled cabbage. It's covered in so much sauce you don't even see the chicken at the start. While cool, I'm ultimately mixed on this dish. The chicken is solid - the inside is juicy, but the outside doesn't quite retain its crispiness - due to the moisture from the sauce and pickled cabbage. It's also not really meaty - as it felt more bone than meat to me. The way the dish is presented makes it very difficult to eat with hand, but due to the bone, cutting with a fork and knife isn't great either. The positives were the plantains were really damn good though. Eating that with the sauce and cabbage was very addicting. I was able to finish the chicken - but half the plantains and the rest were still remaining. I think there's just too much other stuff on here. I was super full - but I can always make room for Tres Leches. And this one was huge - I was expecting a single slice, and I got a mini-tray of cake. It was really good - not one of the absolute best tres leches I've had - but done really well regardless. The cake underneath the frosting layer was soaked super well. I could only eat a bit before taking this home. I paid around 50 dollars in total, including tax and tip. Was certainly not super cheap, but the portion sizes are really high. The pupusas especially were an excellent deal. Overall, the main dish was a bit of a miss, but the pupusas, tres leches, and atmosphere makes me want to come back. 8.5/10

    Photos
    Cashier
    Cashier
    + carne asasda
    + carne asasda
    Pastelito

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    Pastelito

    La Chele - salvadoran - Updated July 2026

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