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    La Cocina De Oro

    4.1 (93 reviews)
    ModerateAmerican, Mexican
    Closed 11:00 am - 5:00 pm

    La Cocina De Oro Photos

    LA COCINA DE ORO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Reviews With Photos - La Cocina De Oro

    The dining room is clean, comfortable and tastefully decorated, and makes for an inviting place to relax and enjoy a good meal.
    Eric R.

    La Cocina de Oro is unique in the small Sierra Nevada mountain town of Downieville, CA - population 300 - in that it's the only restaurant in western Sierra County that offers mainstream Mexican-style dining. As you enter the restaurant, you'll be greeted by staff and invited to place your order. The restaurant operates on what I call the "tacqueria format," in that you place your order from the overhead menu, pay for it at the counter, and seat yourself at any available seating of your choice. Should you feel "tipsy," there is a tip jar on the counter. When your order is ready, it will be brought to your table with a smile. The overhead menu lists the most common items the restaurant serves, and the two-page printed menu goes into more detail and offers many other choices. The dining room is clean, comfortable and tastefully decorated, and makes for an inviting place to relax and enjoy a good meal. The stunning outdoor patio is on a deck, overlooking the Yuba River which flows next to the restaurant. The view is absolutely amazing! On this warm afternoon, the umbrellas and many trees provided welcome shade for comfortable dining, and it was relaxing to hear the rushing river in the background. As nice as the patio was, I chose to sit outside and enjoy the view of Main Street. I went with a "Taco Plate," with two tacos, rice and beans. My choice of meat was carne asada, but I could have enjoyed carnitas, chicken, or shrimp for a modest extra charge. When I placed my order, I was asked if I preferred mild or spicy - I assume for the salsa - and the "Mexican" in me chose spicy. Since the restaurant states their mission is to bring "fresh, organic produce," I could have enjoyed a side salad rather than a helping of rice and beans. Each taco began with two lightly toasted medium size corn tortillas, and included a modest helping or marinated, shredded carne asada. Stacked on the meat was fresh salsa cruda, a generous helping of diced cabbage along with shredded Mexican cheese. A couple slices of lime and a slice of radish added a nice touch and great flavor. The beans were simple chili beans, sprinkled with a modest helping of cotija cheese, mostly for presentation. The chili beans had a good flavor, with a little bit of spice, but they tasted exactly like canned chili beans you purchase at your local supermarket. I was expecting refried beans, and being served simple chili beans, I re-read the menu, and it simply listed "beans." The rice was good, but it was very bland, with very little flavor, and unlike most rice served at Mexican restaurants, it lacked any onions or peppers. No hot sauce was offered, or displayed on the counter, as a generous helping of Choula Mexican Hot Sauce would have worked wonders to boost the flavor of the rice up a notch or two. Ditto with the beans and the tacos. The tacos were definitely good, held together well and all ingredients worked well together. But... where was the flavor and the spice? These tacos reminded me of the "Americanized" tacos that you're served at national restaurant chains... not the tacos you'd expect from a "mom and pop" restaurant in a small mountain town. Alright, I totally get it that La Cocina de Oro caters to the mild taste of locals and tourists, and that their mission is to provide fresh, organic food, with locally sourced ingredients. They cater their food to what is preferred by their core customers, which makes good business sense. I guess I simply don't fit into their game plan, as I prefer authentic Mexican cuisine over bland, Mexican influenced food, like you'd find at any national restaurant chain. Probably 95% of Mexican restaurants offer complimentary chips and salsa, but that didn't happen here. Looking at the menu, a small order of chips and salsa will set you back $5.00, and large order costs a couple dollars more. I was truly disappointed, but I like to look on the bright side and the Pacifico beer was cold, and the frosted glass was heavenly on this warm afternoon in mid-September. Another small nit to pick is the restaurant only accepts cash, but there is a friendly ATM across the street. However, that could cost you a couple of dollars if the ATM is foreign to you. It wasn't an issue for me, but I thought in 2024 that all established, sit-down restaurants in California accepted credit cards. If you're looking for authentic Mexican cuisine, you'll be truly disappointed, but if you're interested in Mexican influenced food, served with your average American in mind, you'll love La Cocina de Oro, located in Downieville, CA. A solid three stars in my book.

    Happy Cinco de Mayo
    Heidi W.

    Came up to explore and this was a cute little town and since it was Cinco de Mayo, it was lunch time and there was a Mexican place in town it was mean to be. Donna greeted us at the door and seated us right away the place was pretty busy. The menu was simple and easy and I opted for starting with a Margarita (I mean kinda had to, right?) it was made with saki since it was a beer wine place not full bar and it was super yummy, with a kick! I had the quesadilla and hubby had the super burrito and I brought more than my half home for dinner later it was so big! I have to say it was the best one I think I've ever had plenty of steak and very cheesy! With the cheese crust that was crispy around the edges. Would definitely recommend. Donna and the ladies were very attentive, great food and service!

    Menu
    John P.

    This is I believe the only Mexican restaurant in Downieville and it has great views of the river below on the back patio. The margaritas are good, but not very large. They serve traditional Mexican food such as burritos, tacos, etc. Please note they don't take credit cards, only cash and checks so be prepared or that. Also, as with the rest of the restaurants in Downieville they have very limited hours and they close by 8 pm (sometimes earlier) so don't expect to find any restaurants in this town open late.

    The sign affirmed we were welcome there
    Christina T.

    Last minute decision to head up 49 brought us to Downieville. We got there a little after 1:00 and were a bit peckish. There weren't a lot of options to be had so we figured we would try the taqueria. Oh my goodness are we so happy we came in! We had some very legit street tacos! If you look at a lot of my reviews, I am a big street taco person. I love tacos. I could live on tacos. In fact I kind of do sometimes lol. But that being said, I've had a whole bunch of different types. These street tacos were perfect. The chicken was wonderful, not too greasy not too fatty and seasoned to perfection. I loved the fresh salsa and cilantro on top. I skipped out on the Red Onion because I'm not a huge fan. My husband got the pork and steak and he said both were great, but the steak had a slight edge over the pork. Bonus, they had glass bottled Coke and Sprite which if you know anything about soda, the glass bottle sodas from Mexico are really the only ones worth the calories. Service was a bit slow, however they were slammed. It was Mother's Day weekend and it seemed like everyone in town plus people like us who just happened to be in town were coming to the restaurant. But they did a good job despite the immense crowd. They were really packed. The outdoor seating was wonderful, we sat out front. However there is a great patio in the back. And then of course seating within the restaurants. Great vibe, great people, just a great experience overall. And Downieville again, which I'm sure we will be, this will be where we go.

    Live music and friendly atmosphere!

    This is the MOST AMAZING PLACE TO GO TO IN DOWNIEVILLE! I can't rave enough about this place. The energy is so inviting, the food is all organic and just delicious -- you can tell it is made with tender love and care. The owner, the amazing Feather, is simply a delight! She hosts live music, on the back patio for guests to sit back and relax. The back patio is right next to the beautiful river so you listen to the relaxing hum of the river while enjoying the OUTSTANDING food and live music! Jim- we are raving about your music to all of our friends! Also, the hospitality and the welcoming energy makes any person feel at home in this place. Please come and enjoy!!

    M Denise A.

    This restaurant was recommended by a family friend Lee Adams. My hubby and I were on our way down from Poker Flat and we stopped by this small town Downieville which I had never been to. It's a cute little town. The restaurant was quite busy because all other eateries were closed for the 4th of July. They happened to have a open seat for two on their cute deck that overlooks the Yuba River. Loved the atmosphere and tranquility of the patio seating. I ordered the enchiladas, tried both carnitas and steak and they were both delicious. My hubby had the burrito with carnitas and half and half sauce and also loved it. We would highly recommend this restaurant and will definitely going back.

    7/27/17- The Salsa is AMAZING!!!

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    11 months ago

    The enchilada are sooo good! The view is beautiful on the back patio, and Feather is a gem!

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    1 year ago

    Nice place really nice people! Ordered various tacos, the street tacos were great. Also has a cool patio out back

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    5 years ago

    Great little spot with area to eat by the river . We had excellent shrimp and steak tacos. The staff are exceptionally nice.

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    The Iron Door

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    Beautiful interior
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    Bread Pudding with Vanilla Ice Cream
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    Old 40 Bar and Grill

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    Old 40 Bar and Grill
    Epic huge and delicious bowl of clam chowder
    Epic huge and delicious bowl of clam chowder
    Donner Ski Ranch building

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    Photos
    Steve makes magic, with this grill,
    Steve makes magic, with this grill,
    Crispy chicken salad
    Crispy chicken salad
    Blacked chicken Alfredo

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    Blacked chicken Alfredo
    Grizzly Grill

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    Photos
    Beautiful interior
    Beautiful interior
    The Hot Fudge Cookie Mess
    The Hot Fudge Cookie Mess
    Shrimp Scampi

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    Shrimp Scampi

    La Cocina De Oro - tradamerican - Updated July 2026

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