Food was beyond perfect. Service was excellent very personal…read moreservice Ambiance such a cool setting more friends and repeat customers just perfect all around We recommend this restaurant

Restaurants win awards for fantastic food, and this place was definitely was one would have…read moreexpected........let's get that clear from the get-go. My wife and I made reservations for dinner as we have wondered about this place for some time. We were the first ones in the restaurant when they opened, but the kitchen was ready to serve and did not disappoint. We started with the Caesar Salad, which was a borderline work of art, and dressing that was utter perfection. For our main course, I had the lamb shank, which literally fell off the bone, and was cooked to perfection in a delightful gravy that was out of this world. My wife has the oso bucco, which was also cooked to perfection and fell off the bone as well. With both meals there were vegetables, and garlic mashed potatoes that were heaven. All in all, a ton of food.......When our server came back and asked if we wanted desert, I asked, "Are you trying to kill me?" Definitely going to be going back here!

We got to try out the new location this week and we went disappointed. Little has changed from…read moreTheo's except for the food. I started with the escargot and my wife had a salad. The escargot was cooked perfectly and sitting in a piece of handmade bread soaked in butter. The bread was almost as good as the escargot. My wife said her salad was very good. I then had the red fish which was cooked perfectly and it was 2 large filets, I could barely eat both. The mashed potatoes were too runny for me, I prefer them thicker. My wife had the beef bourguignon and it was also cooked perfectly. We finished with a peach pastry that was so good, I might go back just for that. Service was good and the price was better than expected.

My wife and I had a wonderful dinner at Bistro 16 in Springdale--seafood pasta for me, duck confit…read morefor her, and both were amazing. Great food, great service, and a place we'll definitely return to!

The staff were very friendly, and the restaurant has a modern, inviting atmosphere. The food was…read moreabsolutely delicious. We ordered a variety of appetizers and pasta dishes, and we especially loved the clam pasta with garlic sauce. It was so good that we ordered a second serving.

I just had the best tomato bisque I've had in 15 years. It was with disappointment that I ordered…read moretheir Tomato Sage Bisque. I'd have loved to try my favorite entree, fried eggplant, but was informed they share fryers with shellfish and I have an allergy. I appreciated the waitress asking about food allergies, but did NOT appreciate her eye roll She suggested a steak, but after the eye roll, I didn't dare tell her I'm being treated for alpha-gal syndrome. Since I didn't have many choices with vegetarian food options, I had two cocktails with my soup. My husband, who did not drink was driving so why not? Upon me ordering my second drink, the waitress had the audacity to ask if I was driving. I am a geriatric woman on vacation. I will have two adult beverages if I so please. My kids loved the pizza and steak, although they thought the steak was a little rubbery. They loved the squash, potatoes, and their calamari. Also, the dessert and lemonades were amazing!

I have never had a crepe before so this was a new experience. Wow it was delicious. They had so…read moremany options and I choose the crepe with strawberries and dark chocolate. It was delicious. The staff were super friendly and the restaurant was clean with plenty of seating. My friends loved their crepes too and we will definitely come back on our next trip !!

I checked the Yelp app looking for something a little different for lunch and found Crepes…read morePaulette. Definitely someplace to try either for lunch, or possibly dinner. I had the Thai savory crepe and my wife tried the ruben crepe. She liked hers and my Thai crepe with peanut sauce was one of the best lunches I've had in a long time. The owner stopped by the table to greet us and make sure we were enjoying the meal. He's apparently originally from Brittany in northern France and the food showed it. We didn't try any of the sweet/dessert crepes, although there was a huge selection. Prices were very reasonable, food came quickly (always nice at lunchtime) and the decor was charming. Stop by. You won't regret the decision.

Fantastic service and incredible food. We can't recommend Le Stick Nouveau enough for a special…read moreoccasion.

Here's the Diehl.... Another year, another unforgettable…read moreThanksgiving at Le Stick Nouveau in charming Eureka Springs, Arkansas! Course 1: Waldorf salad with Granny Smith apples - because, you know, we need something healthy before indulging in total deliciousness. Course 2: Butternut squash soup with crème fraiche and melon seed dust - because regular butternut squash soup is just too basic for us. ‍. And the melon dust was quiet the topic of conversation . Apparently it killed a coffee grinder but the table next to us was obsessed with it.... OMG say melon dust one more time Course 3: Palate cleanser with raspberry and cardamom sorbet - because every meal needs a dramatic plot twist. I could dive into a bowl if it daily Course 4: Thanksgiving dinner made with elf magic and angel tears . A heavenly turkey that was unlike any poultry I've ever tried and a pretzel bread stuff... yes pretzel bread stuff. It's as good as it sounds - I mean, who knew elves and angels were such great chefs? Course 5: Dessert - butter cake with pumpkin spice ice cream. We only eat dessert because it's illegal not to. Now, as the night winds down, someone please guide me to bed while I drift off with visions of Le Stick's oneiric courses dance in my dreams. Thank you, Le Stick Nouveau, for yet another Thanksgiving memory(3rd time) that fills hearts with warmth and souls with gratitude. Your culinary artistry enchants the boundaries of flavors! #LeStickIt #EurekaSprings #ThanksgivingLove #CulinaryMagic #heresthediehl #jamesbeard #jamesbearsawards #foodindustry #foodie #gourmet #foodart #gastronomy We should bring them to #okc. I think they need a closer location to home

As always, this restaurant is fantastic! They make great quality product, and have a great variety…read moreof products, including some of the best Sweet n Savory crêpes I've ever eaten. This is a great restaurant for you and your friends, family and your coworkers to hang out and enjoy great food!

Wow! This place is fantisco, lol. To be honest, the sweet crepes are where it's at for me. My la…read moreCinamon was so good and ai just got a small one. Next time, I am getting a large FOR SURE!! My La Cassic (ham/cheese) was good but not near what the cinnamon roll one was like. The place is like heaven scent. It is so cute inside and everyone is so sweet and helpful there too. I was not a fan of the can sodas but who cares, the crepes were the main attraction!!! Gotta stop and try this place.

Everything I have tried here has been very amazing. They really do know their stuff. The owner…read moreFaith is very nice! One of the review that I have read said the samosas are excellent this is true! The first thing that I tried from here. I think my friend told me that they moved from Thailand? to Paris and open and successfully operated a food truck for a decade. I suppose this is an excellent place to hone your culinary skills. Check this place out in the food truck Court right off Dickson Street.

I dare you to find better food in Fayetteville, Asian or not. Perfect spot for a nice dinner, or a…read morelate night meal after a night on Dickson Street. One of the best eateries in Town, at a very convenient location right by the University. I live in Austin where there are plenty of great Asian restaurants, but I always stop at Paris Bangkok when I'm in Fayetteville because honestly it's the best I've ever had. Truly amazing cuisine. Expect excellent customer service. The nice lady that runs the food truck always has a smile on her face any time of day, knows your name and your typical order, and she's done that ever since I started going there. The food always comes hot and fresh, and you never have to wait more than 15 minutes, even when there is a line. I could not recommend this place more, a must for anybody that appreciates good food. The dishes are authentic and delicious. Do yourself a favor and stop by this weekend, I promise you won't regret it!

Spectacular as was this year's Winter Wine series, the first dinner of Spring was bursting with the…read morepromise of renewal. The irony of the first course is I always associate persimmons with Autumn but they were perfect in the arugula salad. I feel guilty about my seafood allergy usually requiring at least one substitution but what I was treated to instead of the octopus (which everyone else raved about) was the pistachio crusted lamb lollipops from the restaurant's main menu. Lamb, and green... what better expression of Spring? I would say that was the best lamb I have ever been served but it only displaced the last time I had it at Worman. The tortellini and striploin were scrumptious as well but the dessert tonight was over the top. Several of us commented that we'd never be satisfied with plain ol' strawberry shortcake again. I've tried myself to put an Italian spin on this summertime staple before by macerating the sliced, sweetened berries in balsamic then whipping flecks of minced basil into the cream. Like a caprese salad, the resulting green, white, and red are an homage to their flag. But the inclusion of limoncello was absolutely inspired! Service, as always, was in a league all its own. But I was especially aware this dinner of the artistry of whatever small army of platers there must be hidden back in the kitchen. Whether it's a more intimate wine dinner in the library or we take over the restaurant proper like at Celebration of Tastes, every course comes out looking as consistently beautiful up and down the table. Growing up in a family of 4 kids, Food FOMO was a real thing. My poor mother had to keep track of whose turn it was to get the coveted dab of bacon in a can of pork & beans or sliver of cherry in fruit cocktail. No one leaves Worman House feeling shortchanged.

An experience that put our whole stay at Big Cedar over the top! Can't think of a better way to…read morecelebrate our 10 year anniversary. This spot has the best reviews of anywhere connected to Big Cedar, and it's easy to see why. The atmosphere, situated overlooking the lake in a former railroad magnate's summer home, is top tier. You can imagine the parties thrown here in the 1920's. The ambiance adds so much, but the food was stellar as well. The bread service included some kind of cheddar cheese bread (I think?) that was delicious. I ordered a classic ceasar salad that was very good, and the bison tenderloin which was absolutely the right call for what I was after. It was perfectly cooked (I went medium), over rosemary whipped potatoes with broccolini. It was so flavorful, and so filling in a good way too. No frou-frou sized portions here. Service was wonderful, as we lingered and drank wine, then capped our meal off with an apple strudel, topped with vanilla ice cream. The whole space was so cool, including the cocktail bar downstairs, which is must-visit in my opinion. A highly memorable date night, and world's better than all the other restaurants around!

Great spot with a really fun atmosphere. The space at Aviary is bright and welcoming, with a unique…read morevibe that makes it a great place to meet friends or enjoy a relaxed meal. The menu has a lot of creative options, so it's easy to find something a little different from the usual brunch or lunch spots. Definitely a place I'd come back to when I'm in the area and looking for something a little elevated but still comfortable.

I have always really enjoyed the Aviary. It is a super cute breakfast and brunch spot with really…read moreunique choices. I will say the last couple times I've been I haven't been as impressed with the food. All of the crepes that I've had, savory and sweet are delicious. This past time however, our food wasn't very hot and the quality didn't seem as good as usual. We felt this way last time as well but decided to give it another chance. Our server was very good and attentive. It's worth a try if you've never had it and you're in the area.