Wow! This place is fantisco, lol. To be honest, the sweet crepes are where it's at for me. My la…read moreCinamon was so good and ai just got a small one. Next time, I am getting a large FOR SURE!! My La Cassic (ham/cheese) was good but not near what the cinnamon roll one was like. The place is like heaven scent. It is so cute inside and everyone is so sweet and helpful there too. I was not a fan of the can sodas but who cares, the crepes were the main attraction!!! Gotta stop and try this place.

We came here for a quick early breakfast before leaving town. I ended up picking La Beast which is…read morebasically just meat and cheese. It was tasty, but I honestly think a sweet crepe would've been a better choice because I took one bite of a banana one and it really hit the spot.

Food was beyond perfect. Service was excellent very personal…read moreservice Ambiance such a cool setting more friends and repeat customers just perfect all around We recommend this restaurant

Petit Bistro feels like a hidden gem in Bentonville- quiet, quaint and lovely…read more Definitely date night feel but also just a solid meal to stop in and enjoy at the bar top. Menu is solid with lots of mainstays and enough variation that you won't get bored. The grounds are beautiful and the patio is a wonderful place to enjoy a cocktail and apps for happy hour or even a girls night!

Fantastic service and incredible food. We can't recommend Le Stick Nouveau enough for a special…read moreoccasion.

Here's the Diehl.... Another year, another unforgettable…read moreThanksgiving at Le Stick Nouveau in charming Eureka Springs, Arkansas! Course 1: Waldorf salad with Granny Smith apples - because, you know, we need something healthy before indulging in total deliciousness. Course 2: Butternut squash soup with crème fraiche and melon seed dust - because regular butternut squash soup is just too basic for us. ‍. And the melon dust was quiet the topic of conversation . Apparently it killed a coffee grinder but the table next to us was obsessed with it.... OMG say melon dust one more time Course 3: Palate cleanser with raspberry and cardamom sorbet - because every meal needs a dramatic plot twist. I could dive into a bowl if it daily Course 4: Thanksgiving dinner made with elf magic and angel tears . A heavenly turkey that was unlike any poultry I've ever tried and a pretzel bread stuff... yes pretzel bread stuff. It's as good as it sounds - I mean, who knew elves and angels were such great chefs? Course 5: Dessert - butter cake with pumpkin spice ice cream. We only eat dessert because it's illegal not to. Now, as the night winds down, someone please guide me to bed while I drift off with visions of Le Stick's oneiric courses dance in my dreams. Thank you, Le Stick Nouveau, for yet another Thanksgiving memory(3rd time) that fills hearts with warmth and souls with gratitude. Your culinary artistry enchants the boundaries of flavors! #LeStickIt #EurekaSprings #ThanksgivingLove #CulinaryMagic #heresthediehl #jamesbeard #jamesbearsawards #foodindustry #foodie #gourmet #foodart #gastronomy We should bring them to #okc. I think they need a closer location to home

I have never had a crepe before so this was a new experience. Wow it was delicious. They had so…read moremany options and I choose the crepe with strawberries and dark chocolate. It was delicious. The staff were super friendly and the restaurant was clean with plenty of seating. My friends loved their crepes too and we will definitely come back on our next trip !!

It's difficult to give a subpar review for a small restaurant. Unfortunately, this review ends in…read morea three star. And here is why. My husband I decided to stop in for a quick dinner on a Wednesday night. The service at the register was quite good, friendly and helpful. The restaurant had possibly four other tables occupied. We place orders for the Thai chicken crepes. And then we waited. And waited. It didn't appear they were short staffed, however , a full 25 minutes later, our food arrived. The crepes had generous portions of chicken and that was nice. However, the chicken was dry. So dry. The Thai sauce was nonexistent. My husband went to the counter, and told them the Thai sauce seemed very lacking. The response was we will get you some sauce, that will be an additional $1.50. I heard my husband laugh from across the restaurant. But by golly he gave them that $1.50. We shared the small serving of sauce, bussed our table and left shaking our heads

Abigail was an amazing server. She knew the menu and was so sweet to our family. She helped us…read morecelebrate my parents 53 wedding anniversary and made them feel so special. Great service are not a thing of the past. It has been many years that we have had some give eye contact and care about what your saying. What a great employee. Great service!!!!

The staff were very friendly, and the restaurant has a modern, inviting atmosphere. The food was…read moreabsolutely delicious. We ordered a variety of appetizers and pasta dishes, and we especially loved the clam pasta with garlic sauce. It was so good that we ordered a second serving.

An experience that put our whole stay at Big Cedar over the top! Can't think of a better way to…read morecelebrate our 10 year anniversary. This spot has the best reviews of anywhere connected to Big Cedar, and it's easy to see why. The atmosphere, situated overlooking the lake in a former railroad magnate's summer home, is top tier. You can imagine the parties thrown here in the 1920's. The ambiance adds so much, but the food was stellar as well. The bread service included some kind of cheddar cheese bread (I think?) that was delicious. I ordered a classic ceasar salad that was very good, and the bison tenderloin which was absolutely the right call for what I was after. It was perfectly cooked (I went medium), over rosemary whipped potatoes with broccolini. It was so flavorful, and so filling in a good way too. No frou-frou sized portions here. Service was wonderful, as we lingered and drank wine, then capped our meal off with an apple strudel, topped with vanilla ice cream. The whole space was so cool, including the cocktail bar downstairs, which is must-visit in my opinion. A highly memorable date night, and world's better than all the other restaurants around!

We came in on a Saturday during a snowstorm. Many reservations times opened up due to…read morecancellations. We arrived 10 minutes early for our reservations, the place was pretty empty however they still made us wait until 5 minutes after our reservation time. We had requested a window seat which quite a few were available and they tried to seat us elsewhere! Already I had a bad taste and I hadn't even sat down. After about 3 more minutes she seated us by the window. We were there for a friend's birthday celebration and wanted it to be special. Her husband told the server. My husband ordered the Worman's Manhattan. He really enjoyed the current infused rye whiskey in it. It added a very unique flavor to the drink. We were brought a complimentary chef's taste of a goat cheese on a small bagette and small glass of sparkling wine. My husband ordered the seafood pot pie and I had the French onion soup and winter spice cranberry salad. The soup was very good and flavorful but the salad was average and definitely not worth the price. My husband enjoyed the seafood pot pie. It was a very generous serving . He shared some with me. It was very rich and creamy. I didn't particularly like the mussels and clams still in their shells inside the" pie" however the pot pie is just pastry crust over a cast iron pan with the creamed sea food. After the meal we were given some stale macaroons with filling that tasted like frosting. There was No acknowledgement of my friend's birthday. We decided to walk down to see Harry's cocktail bar downstairs before calling our shuttle. The manager came into the bar in a bit of a hurried frenzy as we were walking out and asked if it was someone's birthday. We pointed to our friend and he told her happy birthday and then left?!?! Overall I was disappointed in the experience for the amount of money we spent.

La Creperie is a traveling food truck. They be part of any occasion: parties, weddings, corp…read moreevents, etc... There is a wide variety of crepes: sweet and savory crepes. There is a crepe for everyone on the menu. Tonight their at the Tontitown Winery with a live band playing great classics. The crowd is a fun crowd. A place for everyone to come listen to music and try some wine and eat some crepes. To find out where their going to be, check out their Facebook page. Ef. Out!

From the owner: Crêpes! Savory Crêpes are very popular and the chef's secret…read morehot sauce is amazing! Sweet Crêpes are perfect anytime you want something super yummy!