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La Crosta Wood Fired Pizza

4.1 (170 reviews)
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LA CROSTA WOOD FIRED PIZZA ATMOSPHERE

What's the vibe?
Casual
Good for groups

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Reviews With Photos - La Crosta Wood Fired Pizza

I speak, can you speak? I move, can you move  Garlic Pie w/ Sausage from #LaCrostaWoodFiredPizza
Mojo S.

This is the kind of local pizza joint that I wish was more local to me. The garlic pie with sausage was pretty damn good. And while wood-fired isn't my favorite style of pie--that would be New Haven--it does have many of the qualities I do like. That medium thick crust that is firm, but not floppy is a like. The just thick enough sauce is a like. And that good smattering of sausage and garlic hit the spot between skimpy and indulgent. I like the service too. It is in a food hall with good vibes, ample seating, and noticeable energy. I thought that would add up to them being super busy and slow. But my pie came out quick, the servers had good rapport, and there was just an air that these guys and gals knew what they were doing the whole time. Even the ordering process was super painless and expected. All food hall installations could learn a thing or two from these guys. If the biggest complaint I had was I wish they were closer, then you know I have to get back in time with my next craving for pizza.

Pulled up to have a brew from Whittier brewing company after a ruff day, then decided to grab a pie but my feelings were hurt cause they happen to close right when I was walking up. But the guy with glasses throwing pizzas in the oven decided to still slap one last pie in the oven. Made my day & satisfied my pizza craving.

Geoffrey B.

Come here for the pizza, that's it. Today was packed, and the service was as good as it can be, i'm not saying it was an easy day. But the wings were strange. Sitting in a huge container was half cooked chicken wings, and it still takes 10 minutes to cook each individual wing. I was missing one wing and went back to get it, but they put my single wing in the pizza oven and i waited so long again. I didn't feel good after eating it either, neither did my plus one. Please just remove them from the menu and just be a pizza centric place or something. I spent my last bit of money that could've been on a decent pie at least. Got a salad for free but it was also just arugula and parm with oil or something, but so plain I just wasn't satisfied at all.

Tom G.

I had the meat pizza and the first few bites were good but then I hit what seemed to be large salt granules. Salt on a pizza isn't my thing so the rest was pretty mediocre.

"GodFather"
Ricky L.

I went for The Godfather, their take on a meat lovers, and it's amazing! It's got that thin, light crust that gives you a satisfying crunch without the "food coma" bloat afterward. It definitely leans a bit more on the salty side, but in a way that feels intentional rather than overwhelming. I also added a light hot honey drizzle to cut through the salt. Good combo if you want to elevate it a bit more! This place is underrated. I've been to Pizzeria Mozza, Bestia and Apollionia, this pizza joint is up there on my list.

Bada Bing
David S.

This place is tucked away inside Whittier brewing. Good vibes all around, I highly recommend ordering the Bada Bing. Pizza was fresh, flavorful and it came out fairly quickly by the server. Definitely will be coming back!

Fugazzi "Gabagool"
Miranda R.

Pizza is very delicious but WOW was it spicy! Never ate something that spicy in my life. The Fugazzi pizza was extremely spicy from the jalapeño and hot honey but I couldn't stop eating it because it was so good! Next time I think I'll order the jalapeños on the side. I will say the pizza is pretty pricey. It's $22 for an individual size pizza my husband and I shared the pizza but I think we could've easily gotten our own.

Gabagool pizza
Moses M.

I've tried most their pizzas, and my fav is the Gabagool. Ordering is quick walk up style and pizza takes about 15 minutes to make on the spot fresh. Seating is beer hall style... pick a table. I've always been able to squeeze in and enjoy a personal pizza with this place. Flavors are vibrant, and the style is very thin wood fired with typically hints of basil. Personal pizzas are shareable for two people (I wouldn't push for three people unless nobody is actually hungry). The cost varies between $20 and $28 per pizza. Parking close by is typically a challenge. However plenty of parking spots are available in the nearby structures which are only a couple minutes walking distance.

Mike G.

Great Pizza, a bit pricey but great pizza. Service is great, located inside the WBC brewery so ambiance is brewery ambiance.

Tasty pizza with crispy pepperoni
Franco L.

It was a warm evening in uptown. A perfect night to sit outside and enjoy food and drinks. We walked into the local food hall and found La Crosta. Its located to the rear near other food vendors. Soon after we had a warm pizza and wings brought to our outside table. The hand made pizza was amazingly tasty. I usually complain about the toppings not making it all the way to the ends which leaves an abundance of crust but this time I'm not. The crust was good and dipped well into their cream ranch dressing. The wings were large and tender accompanied by the sweet chili sauce which had just enough spice. They were good. Add an ice cold beer and some live music to the mix and it's a perfect pairing. Easy parking, plenty of seating, average prices, friendly service and a fun atmosphere.

Buffalo Wings 6 Pc
Katherine G.

We went to the Nixon Plaza to visit Providence Bakehouse for pastries and coffee. BUT we were looking for lunch before hitting that. The pizza was yummy. Good crust, fresh toppings, not overly sauced or cheesed. We got 2, 6 slices each pizza. About $20 each pizza. The wings were pretty good too. Nothing spectacular. Came with ranch. Would go again and recommend to others if in the Nixon Plaza.

Julie Y.

Hubby & I had lunch here last weekend for the first time. The location is in a food hall next to other vendors. There was no line so the ordering process was easy & fast. Pizza took about 15-20 min to be served which wasn't bad at all. We tried the Mootzarell-the classic margherita & it did not disappoint. The pizza was light, thin, & perfect on the crust. I'm not a big fan of oily, cheesy pizzas & this one had just the right amount olive oil, fresh mozzarella cheese, & the tomato sauce wasn't overpowering but blended well into the dough. Both of us devoured every slice. I'm definitely curious to try their other pizzas next time.

"Gabagool"
Iris J.

Came in for a group dinner. Half the group wanted pizza and the other half went for Cena. Both options were great and I love that there is something for everyone at the brewery. Both pizzas were made to order and came out within about 15 minutes. The pizzas were good, but neither really blew me away. Overall it was a solid experience and I wouldn't hesitate to come here again, but I probably wouldn't make it my first choice in terms of pizza in Whittier.

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5 months ago

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3 months ago

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4 months ago

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10 days ago

Ridiculous wait time. 1 hour later and still no pizza. Order at a different shop - there's many good options in here!

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8 months ago

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2 years ago

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10 months ago

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8 months ago

Pizzas are super good! Very authentic wood fired pizza. Service was great as well. Very friendly workers.

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3 years ago

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3 months ago

Gave it another try, order ended up being wrong and had to wait a long time again. Pizza didnt seem fresh after the long wait

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Jason R.

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10 months ago

Long wait for pizza toppings fell off and bland taste it use to be good I don't know what happened no love in this pizza anymore

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5 months ago

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2 years ago

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2 years ago

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Jason R.

Thank you Edgar for your kind words!! We’re glad you enjoyed your pie!

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La Crosta Wood Fired Pizza Reviews in Other Languages

Ask the Community - La Crosta Wood Fired Pizza

When do you expect to open your Whittwood Town Center location?

Opened now!

Hi! What size are your pizzas?

Hello, The pizzas are 12 in 6 sliced equivalent to a medium.

What time are you at baileys on Saturday's?

We no longer sell pizza at Balieys. We have a two permanent lactations. One in uptown whittier. And the other in Montebello. Adress is on our website lacrostala.com… 

I can't order online anymore. How am I supposed to order?

Are you guys back?

Yes, we are at Bailey’s on Tuesdays and Saturdays

Are they closed permanently?

No we are a mobile pizza business, we are in whittier 3 days a week Wednesday Friday and Saturday follow us on Facebook and Instagram for more up to date info @LaCrostaLa

View All 8 Questions

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On my way to LAX and I wanted something quick. I'd heard about the Montebello location, which now…read moregoes by another name. So we decided to try this location to see if it was just as good. First, this location is more of a takeout than a restaurant. It's small and might have room for about 10 people. I wouldn't plan on eating there. Now, we ordered a standard pepperoni pizza. It was good but nothing to write home about. Very standard issue. We ordered a Hawaiian BBQ pizza next. WOW! That one was REALLY good! The sauce they used on the pizza was outstanding, and the chicken were good size chunks. Pineapple pieces set it off perfectly. Well worth the purchase. Next, we ordered some wings. Nothing special, but not too bad. I liked them. The last thing we ordered was the garlic cheese balls. This is where it went from "pretty good" to "must try". The balls were huge, with bread on the inside and mozzarella in the middle. Dipped in garlic sauce, they explode with flavor in your mouth. Turned on yet?!? One more mention: the guy who helped us was the nicest person I've ever met in a restaurant. He catered to anything we needed or wanted. Great food, great service. You can't beat it. Give it a shot. I think it would be well worth it.

Okay so this spot is good for two things and that's Pizza and wings!!! This place smacks hard asf…read morenever had any issues coming here. Clean and food is fresh always! The waiter are also nice and kind very on point with anything you need

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I love Christmas
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La Crosta Wood Fired Pizza - pizza - Updated July 2026

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