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Came here for the brewery and ended up ordering a pizza too! This spot is in the very back of the Whittier Brewing Co's food hall as a small stall, conveniently located right next to the bar. The menu isn't huge, but it offers a good mix of classics with enough variety to choose from. We visited on a Saturday around 9:15 pm. There wasn't a line when we ordered, but the food hall was still busy and crowded. We were told there would be a bit of a wait, which made sense once I noticed several tables still waiting with their order numbers out. Our pizza ended up taking about 45 minutes to arrive at our table. For the hefty price (almost $30), I was surprised by the size. It's more of a personal, six-slice pizza rather than something easily shareable. We ordered the Godfather, their take on a meat lovers pizza. Despite the wait and portion size, the quality was solid. The wood-fired crust had a nice crisp with a slight chew, and the toppings tasted fresh and well-balanced without clashing and being overly greasy. The pizza tastes how you'd expect it to taste, though not particularly memorable or extraordinary. Overall, it's a decent option if you're already in the food hall and want something to pair with your beer. Just keep in mind the longer wait times and smaller portions. If you're with a group, you'll likely need to order more than one.
This is the kind of local pizza joint that I wish was more local to me. The garlic pie with sausage was pretty damn good. And while wood-fired isn't my favorite style of pie--that would be New Haven--it does have many of the qualities I do like. That medium thick crust that is firm, but not floppy is a like. The just thick enough sauce is a like. And that good smattering of sausage and garlic hit the spot between skimpy and indulgent. I like the service too. It is in a food hall with good vibes, ample seating, and noticeable energy. I thought that would add up to them being super busy and slow. But my pie came out quick, the servers had good rapport, and there was just an air that these guys and gals knew what they were doing the whole time. Even the ordering process was super painless and expected. All food hall installations could learn a thing or two from these guys. If the biggest complaint I had was I wish they were closer, then you know I have to get back in time with my next craving for pizza.
Come here for the pizza, that's it. Today was packed, and the service was as good as it can be, i'm not saying it was an easy day. But the wings were strange. Sitting in a huge container was half cooked chicken wings, and it still takes 10 minutes to cook each individual wing. I was missing one wing and went back to get it, but they put my single wing in the pizza oven and i waited so long again. I didn't feel good after eating it either, neither did my plus one. Please just remove them from the menu and just be a pizza centric place or something. I spent my last bit of money that could've been on a decent pie at least. Got a salad for free but it was also just arugula and parm with oil or something, but so plain I just wasn't satisfied at all.
I went for The Godfather, their take on a meat lovers, and it's amazing! It's got that thin, light crust that gives you a satisfying crunch without the "food coma" bloat afterward. It definitely leans a bit more on the salty side, but in a way that feels intentional rather than overwhelming. I also added a light hot honey drizzle to cut through the salt. Good combo if you want to elevate it a bit more! This place is underrated. I've been to Pizzeria Mozza, Bestia and Apollionia, this pizza joint is up there on my list.
I've tried most their pizzas, and my fav is the Gabagool. Ordering is quick walk up style and pizza takes about 15 minutes to make on the spot fresh. Seating is beer hall style... pick a table. I've always been able to squeeze in and enjoy a personal pizza with this place. Flavors are vibrant, and the style is very thin wood fired with typically hints of basil. Personal pizzas are shareable for two people (I wouldn't push for three people unless nobody is actually hungry). The cost varies between $20 and $28 per pizza. Parking close by is typically a challenge. However plenty of parking spots are available in the nearby structures which are only a couple minutes walking distance.
Pizza is very delicious but WOW was it spicy! Never ate something that spicy in my life. The Fugazzi pizza was extremely spicy from the jalapeño and hot honey but I couldn't stop eating it because it was so good! Next time I think I'll order the jalapeños on the side. I will say the pizza is pretty pricey. It's $22 for an individual size pizza my husband and I shared the pizza but I think we could've easily gotten our own.
Pulled up to have a brew from Whittier brewing company after a ruff day, then decided to grab a pie but my feelings were hurt cause they happen to close right when I was walking up. But the guy with glasses throwing pizzas in the oven decided to still slap one last pie in the oven. Made my day & satisfied my pizza craving.
It was a warm evening in uptown. A perfect night to sit outside and enjoy food and drinks. We walked into the local food hall and found La Crosta. Its located to the rear near other food vendors. Soon after we had a warm pizza and wings brought to our outside table. The hand made pizza was amazingly tasty. I usually complain about the toppings not making it all the way to the ends which leaves an abundance of crust but this time I'm not. The crust was good and dipped well into their cream ranch dressing. The wings were large and tender accompanied by the sweet chili sauce which had just enough spice. They were good. Add an ice cold beer and some live music to the mix and it's a perfect pairing. Easy parking, plenty of seating, average prices, friendly service and a fun atmosphere.
We went to the Nixon Plaza to visit Providence Bakehouse for pastries and coffee. BUT we were looking for lunch before hitting that. The pizza was yummy. Good crust, fresh toppings, not overly sauced or cheesed. We got 2, 6 slices each pizza. About $20 each pizza. The wings were pretty good too. Nothing spectacular. Came with ranch. Would go again and recommend to others if in the Nixon Plaza.
Hubby & I had lunch here last weekend for the first time. The location is in a food hall next to other vendors. There was no line so the ordering process was easy & fast. Pizza took about 15-20 min to be served which wasn't bad at all. We tried the Mootzarell-the classic margherita & it did not disappoint. The pizza was light, thin, & perfect on the crust. I'm not a big fan of oily, cheesy pizzas & this one had just the right amount olive oil, fresh mozzarella cheese, & the tomato sauce wasn't overpowering but blended well into the dough. Both of us devoured every slice. I'm definitely curious to try their other pizzas next time.
6 months ago
They ended up opening about 30 minutes after their scheduled 12 PM opening time due to an event. Once they finally opened to the public, we placed our order for the Bada Bing wood-fired pizza. We were given a number, and they had parmesan cheese and chili flakes set out in the front for customers to help themselves. When we received our pizza, it was definitely unique. Flavor-wise, I enjoyed how thin and crispy the crust was. The combination of toppings was interesting, and overall I thought it was pretty good. It wasn't my favorite mix of flavors, but the ingredients tasted fresh and were clearly good quality. Overall, for the $20 we paid, I thought it was worth it since it tasted fresh. read more
3 months ago
Came here for the brewery and ended up ordering a pizza too! This spot is in the very back of the Whittier Brewing Co's food hall as a small stall, conveniently located right next to the bar. The menu isn't huge, but it offers a good mix of classics with enough variety to choose from. We visited on a Saturday around 9:15 pm. There wasn't a line when we ordered, but the food hall was still busy and crowded. We were told there would be a bit of a wait, which made sense once I noticed several tables still waiting with their order numbers out. Our pizza ended up taking about 45 minutes to arrive at our table. For the hefty price (almost $30), I was surprised by the size. It's more of a personal, six-slice pizza rather than something easily shareable. We ordered the Godfather, their take on a meat lovers pizza. Despite the wait and portion size, the quality was solid. The wood-fired crust had a nice crisp with a slight chew, and the toppings tasted fresh and well-balanced without clashing and being overly greasy. The pizza tastes how you'd expect it to taste, though not particularly memorable or extraordinary. Overall, it's a decent option if you're already in the food hall and want something to pair with your beer. Just keep in mind the longer wait times and smaller portions. If you're with a group, you'll likely need to order more than one. read more
This is the kind of local pizza joint that I wish was more local to me. The garlic pie with sausage was pretty damn good. And while wood-fired isn't my favorite style of pie--that would be New Haven--it does have many of the qualities I do like. That medium thick crust that is firm, but not floppy is a like. The just thick enough sauce is a like. And that good smattering of sausage and garlic hit the spot between skimpy and indulgent. I like the service too. It is in a food hall with good vibes, ample seating, and noticeable energy. I thought that would add up to them being super busy and slow. But my pie came out quick, the servers had good rapport, and there was just an air that these guys and gals knew what they were doing the whole time. Even the ordering process was super painless and expected. All food hall installations could learn a thing or two from these guys. If the biggest complaint I had was I wish they were closer, then you know I have to get back in time with my next craving for pizza. read more
18 days ago
2 months ago
Come here for the pizza, that's it. Today was packed, and the service was as good as it can be, i'm not saying it was an easy day. But the wings were strange. Sitting in a huge container was half cooked chicken wings, and it still takes 10 minutes to cook each individual wing. I was missing one wing and went back to get it, but they put my single wing in the pizza oven and i waited so long again. I didn't feel good after eating it either, neither did my plus one. Please just remove them from the menu and just be a pizza centric place or something. I spent my last bit of money that could've been on a decent pie at least. Got a salad for free but it was also just arugula and parm with oil or something, but so plain I just wasn't satisfied at all. read more
5 months ago
I went for The Godfather, their take on a meat lovers, and it's amazing! It's got that thin, light crust that gives you a satisfying crunch without the "food coma" bloat afterward. It definitely leans a bit more on the salty side, but in a way that feels intentional rather than overwhelming. I also added a light hot honey drizzle to cut through the salt. Good combo if you want to elevate it a bit more! This place is underrated. I've been to Pizzeria Mozza, Bestia and Apollionia, this pizza joint is up there on my list. read more
This place is tucked away inside Whittier brewing. Good vibes all around, I highly recommend ordering the Bada Bing. Pizza was fresh, flavorful and it came out fairly quickly by the server. Definitely will be coming back! read more
Business owner information
Jason R.
Thank you so much! This is definitely one of my favorites too!! Glad…
I've tried most their pizzas, and my fav is the Gabagool. Ordering is quick walk up style and pizza takes about 15 minutes to make on the spot fresh. Seating is beer hall style... pick a table. I've always been able to squeeze in and enjoy a personal pizza with this place. Flavors are vibrant, and the style is very thin wood fired with typically hints of basil. Personal pizzas are shareable for two people (I wouldn't push for three people unless nobody is actually hungry). The cost varies between $20 and $28 per pizza. Parking close by is typically a challenge. However plenty of parking spots are available in the nearby structures which are only a couple minutes walking distance. read more
3 months ago
Pizza is very delicious but WOW was it spicy! Never ate something that spicy in my life. The Fugazzi pizza was extremely spicy from the jalapeño and hot honey but I couldn't stop eating it because it was so good! Next time I think I'll order the jalapeños on the side. I will say the pizza is pretty pricey. It's $22 for an individual size pizza my husband and I shared the pizza but I think we could've easily gotten our own. read more
22 days ago
Pulled up to have a brew from Whittier brewing company after a ruff day, then decided to grab a pie but my feelings were hurt cause they happen to close right when I was walking up. But the guy with glasses throwing pizzas in the oven decided to still slap one last pie in the oven. Made my day & satisfied my pizza craving. read more
It was a warm evening in uptown. A perfect night to sit outside and enjoy food and drinks. We walked into the local food hall and found La Crosta. Its located to the rear near other food vendors. Soon after we had a warm pizza and wings brought to our outside table. The hand made pizza was amazingly tasty. I usually complain about the toppings not making it all the way to the ends which leaves an abundance of crust but this time I'm not. The crust was good and dipped well into their cream ranch dressing. The wings were large and tender accompanied by the sweet chili sauce which had just enough spice. They were good. Add an ice cold beer and some live music to the mix and it's a perfect pairing. Easy parking, plenty of seating, average prices, friendly service and a fun atmosphere. read more
7 months ago
We went to the Nixon Plaza to visit Providence Bakehouse for pastries and coffee. BUT we were looking for lunch before hitting that. The pizza was yummy. Good crust, fresh toppings, not overly sauced or cheesed. We got 2, 6 slices each pizza. About $20 each pizza. The wings were pretty good too. Nothing spectacular. Came with ranch. Would go again and recommend to others if in the Nixon Plaza. read more
1 month ago
Hubby & I had lunch here last weekend for the first time. The location is in a food hall next to other vendors. There was no line so the ordering process was easy & fast. Pizza took about 15-20 min to be served which wasn't bad at all. We tried the Mootzarell-the classic margherita & it did not disappoint. The pizza was light, thin, & perfect on the crust. I'm not a big fan of oily, cheesy pizzas & this one had just the right amount olive oil, fresh mozzarella cheese, & the tomato sauce wasn't overpowering but blended well into the dough. Both of us devoured every slice. I'm definitely curious to try their other pizzas next time. read more
Came in for a group dinner. Half the group wanted pizza and the other half went for Cena. Both options were great and I love that there is something for everyone at the brewery. Both pizzas were made to order and came out within about 15 minutes. The pizzas were good, but neither really blew me away. Overall it was a solid experience and I wouldn't hesitate to come here again, but I probably wouldn't make it my first choice in terms of pizza in Whittier. read more
1 year ago
On a Sunday evening we went to the Whittier Brewing Company, that's where this pizza place is located. There was no line so we were able to order quickly. I shared a meat lovers with my cousin, it was delicious. The style of pizza was thin. We ate it out on the patio is was a beautiful evening. read more
3 months ago
I was craving for pizza one lazy Sunday afternoon, and saw La Crosta was available for delivery. It was our first time to try, and it definitely did not disappoint! We ordered their meatlovers pizza, called the "GodFather" and the Gabagool pizza, which had calabrian chili and honey. We also ordered the sweet chili wings. Pizza is my favorite food (top faves: Pizzeria Bianco, Pizzeria Mozza, and Pizzana), and I'm glad we have quality pizza close by! The meatlovers pizza was a tad salty to be honest, and the Gabagool pizza was a little too spicy for me.. but the crust and the quality ingredients really shone through. My husband and I couldn't finish everything so we had leftovers for the following day. Since the crust was very thin, it only took less than five minutes of broiling in the oven and they still turned out yummy! I even felt like it was better as the crust was crunchier in the oven, I actually felt sad when we finished the leftovers! We loved their pizza crust. We will definitely order again, and try some of their other pizzas (except for the one with pineapple, a blasphemy! Kidding). As for the sweet chili chicken wings, they were delicious too, just spicy enough. We would order it again. Highly recommend La Crosta for yummy pizza! read more
6 months ago
10 months ago
Wow. Love their wood fired pizza. My wife and I ordered the Godfather and an order of buffalo wings. Everything was amazing. Will be coming back. read more
8 months ago
La Crosta Wood Fired Pizza is in a historical building converted into a food hall space. They served Neapolitan-style pizza using quality ingredients and heating it in a wood-fired pit. Although I did not watch it being made, the beautiful pizza presentation said it all. There were bits of coal dust underneath the pizza, some areas charred with bubbled crust, and lovely cooked layers of cheese and toppings. For a group of three: BUFFALO WINGS - Buffalo wings (6) came with a side Ranch dressing and was well cooked. The cost at this restaurant feels a bit steep. I think spending $2 per wing is not the ideal price range. There was a lack of appetizers, so we chose the most filling option. MOOTZARELL-CLASSIC (Fresh Mozzarella, San Marzano Tomato Sauce, Basil, Extra Virgin Oil) - This is their classic MARGHERITA PIZZA. Anytime I'm a Neapolitan-style pizzeria, I judge the quality of their pizza-making when I order their Margherita. After taking a bite of their pizza, it was SOLID. From their mozzarella to their tomato sauce, it was on point. FUGAZZI (Fresh Mozzarella, San Marzano Tomato Sauce, Basil, Pineapple, Bacon, Jalapenos, and Hot Honey) - I wonder if they got the name of this pizza because some people believe pineapple and bacon can coexist. I will end the debate: pork and pineapple work and this pizza debunks it. Here, they layered extra ingredients of jalapeno, basil, and hot honey, which should receive a high compliment. Similar to the wings, both personal pizzas are at a price of dine-in restaurant standard. If you are good with the price, this place deserves a chance. read more
8 months ago
First of all, i notice La Crosta pizza has pretty good reviews. So i will post my personal opinion on A Specific day. Maybe it was not a good day. My daughter and i ordered a pizza from La Crosta at the Whitwood plaza in Whittier. Everyone was very nice meaning the workers. Nice looking restaurant and sitting outside as well. When we got our pizza and opened the box the pizza was like slippery looking. The sauce was dripping the crust was super thin you literally had to use a fork to lift it up to take a bite. I've never had pizza so hard to eat. The pictures they have outside are delicious looking thats why we decided to try the pizza. Im sorry I would not recommend this restaurant. read more
4 months ago
Business owner information
Jason R.
We are so sorry Emmy for your experience. We have had a very busy…
5 months ago
1 year ago
Good Pizza inside Whittier Brewery Company. The dough was really soft when chewing the pizza. A great pair with a cold beer. The ambience is nice since there's other food options. It is a bit pricey but it's worth the taste. read more
10 months ago
5 months ago
Business owner information
Jason R.
We are so sorry for your experience. We were hit unexpectedly with a…
1 year ago
The seating was amazing, the ambiance is really cool, ideal for a first date, anniversary, girls night or guys night. The service was great! Although the cashier had a bit of an attitude not really friendly per se. The food was amazing, i work and make wood fire pizza and everything was outstanding. The dough didnt taste ashy or burnt or didnt have the taste of burent excess flour. A tad but too greasy but still delicious. The wings were very delicious and spicy! I didnt anticipate the spice level to be that high. The wings were a bit pricey but i understand. I personally dont like wings with alot of that fatty chewy cartilage and that sticky layer of skin underneath the chicken and i was amazed these wings didnt have that. High quality chicken. Definitely recommend, it is pricey but worth it read more
Ordered the godfather pizza. Overall, alright pizza. Enjoyed the sauce and crispiness of the toppings. The crust was really thin, but unfortunately was not very crispy. Pretty interesting that the top had a lot of color, but the bottom was fairly pale in comparison. The pizza overall was pretty salty, it was nice to balance out the saltiness with some of their (house made?) ranch. read more
Business owner information
Jason R.
We apologize for your experience, how can we make it up to you?…
We tried their Hawaiian and their pepperoni. Both excellent! We didn't wait long to receive our food on a Friday night and everything came out hot and delicious! I love the vibe of the beer hall, it's a family friendly and pup friendly spot with a lot of good offerings! So fun, on St Pats day, one of the pizza place employees was dressed as a leprechaun, beard and all!! read more
One of my favorite pizza's in So.Cal. Delicious Neapolitan style, multi-textured; both with a crispy bake and a soft bite, topped off with an appealing bubbled-up crust. The sauce is tangy and the ingredients are fresh. I've had the privilege and pleasure to visit two Pizza capital's this year Rome and New York, and La Crosta is one of the offerings that comes closest to taking me back to pizza paradise and stands shoulder to shoulder with both of them! Food: 5/5 Value: 4/5 Experience: 5/5 Service: 5/5 Ambience: 5/5 Good for: Pizza party, happy hour with friends. Casual dates. Good for groups (so everyone can get something they want). Recommends: Bada-Bing, Bada-Boom, Gabagool. Notes: Park on the street or in a lot and walk a couple blocks. It's in the old Bank of America Building in the Nixon Plaza and looks nice. This is more of a note for the city of Whittier, but maybe it's time to rebrand the Nixon-stuff. For a wonderfully diverse community, it's a shame that it's tainted by the memory of one of America's worst and most disgraced presidents. read more
3 years ago
2 years ago
Great food, pizza is bomb would eat more but This pizza, sauce, and choice of toppings is incredibly unstoppable. So good! Got the Made Man. So delicious! Perfectly balanced crust between crispy and tender. The toppings are light but filling. Pro tip: add sausage. Bada Boom indeed! read more
Business owner information
Jason R.
Thank you Edgar for your kind words!! We’re glad you enjoyed your pie!
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Ask the Community - La Crosta Wood Fired Pizza
Hi! What size are your pizzas?
Hello, The pizzas are 12 in 6 sliced equivalent to a medium.
What time are you at baileys on Saturday's?
We no longer sell pizza at Balieys. We have a two permanent lactations. One in uptown whittier. And the other in Montebello. Adress is on our website lacrostala.com…
I can't order online anymore. How am I supposed to order?
Are they closed permanently?
No we are a mobile pizza business, we are in whittier 3 days a week Wednesday Friday and Saturday follow us on Facebook and Instagram for more up to date info @LaCrostaLa
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La Crosta Wood Fired Pizza - pizza - Updated August 2026
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