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    La Dama

    4.2 (26 reviews)
    PriceyCatalan, Mediterranean, French
    Closed 1:30 am - 3:30 AM, 8:30 AM - 11:30 pm

    La Dama Photos

    LA DAMA ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Quiet
    Formal (Jacket Required)

    Recommended Reviews - La Dama

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    Reviews With Photos

    Bar area
    Karen O.

    What an amazing restaurant, honestly, a 10 but can only leave 5 stars so that's what the rating is gonna be. I'll start with how easy it was to book a reservation. I called them and set up a date/time but had to change it. I reached out via email and it was changed and confirmed right away. When you first get there you are greeted at the entrance and escorted to the restaurant. The foyer and elevator are stunning! Once you enter the restaurant you see the bar at your left, it was definitely a spot worth a pic! We were a big group so we were seated in a private area which I was thankful for because it made the experience more special (we were celebrating my moms birthday). The restaurant is so gorgeous, it feels like you've been transported back in time to a wonderful era. The food is delicious too, I had the duck Wellington and it did not disappoint, it was amazing! The mashed potatoes and beef tenderloin were also to die for. I highly recommend booking a reservation here if you're visiting Barcelona, it was an unforgettable experience and we can't wait to be back. Pro tip for smokers: they have a very cute patio

    Simon T.

    A fun evening celebrating a friends birthday. Great food and drinks. Attentive wait staff. Loved the interior and exterior designs too

    Bar
    Peter C.

    My wife and I went here for dinner on Saturday night and really enjoyed the ambiance and food. We were late due to most streets being closed off because of a bike race and the staff was very understanding. We were able to get cocktails at their amazing bar while we waited. Our table for dinner was located in a great space and we ordered the burrata, steak for two, mashed potatoes, roasted carrots and cheesecake. Their cocktail and wine list is great, we ordered cocktails, a bottle of wine from Burgundy and Tokaji for dessert wine. My only complaint is that there was a family with a ~6 year old watching tv shows on his parent's phone at full volume for over an hour. Candidly this is not a place to take children and I wish somebody on the waitstaff would've said something as it was really annoying, especially when most people there are enjoying date night or a nice night out with friends and family. Overall good experience and we live in Barcelona so we'll probably go back at some point but maybe just the bar for drinks.

    Octopus leg
    Marina S.

    What a wonderful experience! The architecture and atmosphere are funky and intriguing. A doorman greats you and leads you into this secret apartment. The food and cocktails were delicious. I had octopus and it was great. The waiters were very friendly and accommodating. I highly recommend this place!

    Gökhan H.

    The building is a masterpiece, make sure to enjoy cocktails in the bar before dinner. The food is unusual in a ver good way.

    Beautiful dining room (on a slow night- we were the only ones in this section)
    Andy S.

    Wow! This is the best restaurant that I have eaten in in Spain, and one of the best anywhere in Europe or elsewhere. The restaurant is situated in a fabulous 'mansion'-like dining-room setting, and we happened to eat on a very slow Monday evening where the only other group was in another separated room. Thus our experience was quite private and intimate and extremely enjoyable. The menu is expansive and a combination of Catalan and Spanish regional cuisine with a French style/presentation. The menus are available in multiple languages and the staff speak multiple languages as well. We customized our own menu combining various appetizers, small plates, and large plates, and the combination was fabulous. Several small 'amuse bouche' items were presented which were fabulous, including a sea urchin soup served in a shell. Wine pairings suggested by the staff were fabulous, and the desserts were amazing- in fact their banana tarte tatin is one of the most memorable and delicious desserts I have ever eaten. This restaurant is a MUST for fans of fine dining in the Barcelona area. The cost was over 200 euro combined for the two of us, and we left extremely full & satisfied and tried (and drank) a great number of things. For those from the SF Bay Area- think Gary Danko and Meadowood (Napa), but more antiquated and 'classier' surrounding, and honestly I much preferred this meal to any I have had at any elite SF Bay restaurant. This is a restaurant I would personally book well in advance of my next trip to Barcelona, whenever that is...5 stars up and down the spectrum for this experience.

    White bean, squid, clam entree

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    8 years ago

    Business owner information

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    Peter C.

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    14 years ago

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    9 years ago

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    7 years ago

    What an amazing experience I had at la Dama. This is a fine place to go. The food and the service were all top notch and delicious

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    Los Años Locos - Entraña (churrasco argentino)

    Los Años Locos

    4.3(7 reviews)
    0.5 kmSarrià - Sant Gervasi
    €€

    As a meat lover I highly recommend this restaurant. We went on a 3-day trip in Barcelona and I had…read moretwo of my lunches there (the owner even kept our wine on the first day so we could keep drinking it on the 2nd day!). The first day I had the veal and beef sirloin, medium cooked. The veal tastes like it was dry-aged and came with a pleasant flagrant along with the kick from charcoal. It was a bit chewy but every bite on the meat extracts more flavor from it. Beef sirloin usually is a safe choice, and it was a right decision for this restaurant. It was super tender and juicy, satisfying. The second day we went back for more, our friend recommended beef short-rib, and i also added a lamb chop. Unlike other short ribs I had in US, their rib was not as tender, but the more you chew on it, the more flavor came out of it. The lamb chop was surprisingly good, it's tender and juicy, also a bit fatty. I wanted to go back on the third day, but guess we need to try out something different in Barcelona, but I will definitely come back next time I'm there!

    This is definitely the best meat I've had in Barcelona. Nice quite place with mostly local audience…read more(a rare find in central area!). Good service - very hospitable owner, he gave us some good wine recommendations and all the food was served quite fast. The meat was just exceptional! Beef filet is an absolute must must try, very tender and fresh. The rest of the dishes were good as well. Perfect non touristic place for dinner!

    Photos
    Los Años Locos
    Los Años Locos
    Los Años Locos

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    Bambarol - Scallops on top of pork

    Bambarol

    4.7(18 reviews)
    0.6 kmSarrià - Sant Gervasi
    €€

    I give this place 5 stars for service and 3 stars for food…read more Service was exceptional! The server came out and described all the special of the days and recommended his favorites. There is a menu in English as well. Certain dishes were amazing and some I was very disappointed. Too bad they don't have a special lunch menu because the bill for the two of us was quite expensive. So, if you're going to try this place out, here's what I had: Crispy pig mask - pretty much like bacon but lacking flavor. I believe the garnish in top was peppercinis? Or banana peppers. Not so sure. Iberico ham croquettes - took a bit and it was so crispy and tasty. Definitely get this. Their "special egg of the day" was similar to huevos cabriadios. This one came with asparagus. The portion was really tiny and everything was kind of mushed together. Lacking crunchy texture. Didn't like it at all. Steak tar tar - very nice. Came with 4 pieces of patatas which I didn't think went will with the tar tar. Instead, I spooned it onto the compliments pan con tomatoes they gave us. Patatas bravas - not your usual patatas with aioli. They add a sort of tomato paste to this dish so it makes it unique and interesting. It's good! Scallop on top of pork neck. This was the star dish of the meal. Scallops perfectly cooked on a fatty piece of pork. So much flavor, the right amount of crispness- this is a must have. All this + 2 drink came out to 58.20€.

    When traveling, it's often the people you meet who can make or break your trip. In this case,…read moreBamboral will always have a special place in my heart when I think of Barcelona. Even though we did not have reservations, we were welcomed and treated like family instead of American tourists. The staff, particularly Victor, patiently explained the menu and we chatted with him as acquaintances. We dined here two out of the three nights we were in Barcelona because we had such a great dining experience. When we came back for the second time, every staff member remembered us and joked with us. Victor even remembered our order! Bamboral means poppy, and it's named after the city where the owners are from. One of the owners even came over to chat with us and told us about how the food was made. Here's what we had: -Ensaladilla Rusa & bonito tuna (4 euros): I'm not a potato salad fan, but this is a pretty classic tapa so we had to try it. It was just okay to me, but my husband loved it. -Burrata salad (8 euros): The burrata was a good size for sharing, while the asparagus and tomato added a nice contrast to the creaminess of the burrata. -Rice special (7 euros): Oh my gosh, whatever the rice special is, just order it! I ordered it both times, so I had two eye-rolling bowls of rice goodness. If you like the umami flavor of mushrooms, then you will love their rice special. -Scallop with pork jowl & asparagus (13 euros): The scallops were perfectly cooked, and don't be scared of the pork jowl; it's really more like pork belly. -Sweet potato bravas (3.50 euros): I would go back just for this simple, yet fantastic dish. The owner told us that their aioli is special because it's made with roasted garlic and tomatoes that have been braised for hours along with peppers from their garden. You can taste the quality in their aioli because it tasted much more complex than ones from the other tapas bars we went to. -Pork mask (8 euros): Okay, I know the name is rather strange, but this was amazing! Think of bacon that is topped with bits of garlic and vinegar to add some acidity to an otherwise heavy dish. It is a smaller establishment, so make reservations or be okay with sitting at the bar, which is what we did both nights. The atmosphere is friendly with lots of locals dining here. If you're looking for a fine dining experience with white table cloths and room temperature Evian, this is not for you. If you want to have great tapas at a reasonable price with great people, then come here!

    Photos
    Bambarol - Patatas bravas

    Patatas bravas

    Bambarol - Crispy pig mask

    Crispy pig mask

    Bambarol - Lamb

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    Lamb

    La Dama - catalan - Updated June 2026

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