We had an absolutely wonderful experience here! The menu is impressively diverse, with fantastic…read moreoptions for both vegetarians and meat lovers alike. There's truly something for everyone. Fair warning: the portions are incredibly generous! We happily ordered more than we realized and ended up with enough delicious leftovers to enjoy for days. Every dish was outstanding, and the sushi in particular was the best I've had in years. You can tell the chefs genuinely take pride in their craft. Not only was everything fresh and flavorful, but the presentation was beautiful and thoughtfully done. Our waitress elevated the experience even more. She was knowledgeable, attentive, and took the time to ask thoughtful questions before making recommendations tailored specifically to us. Every suggestion she made was spot-on. That level of care is rare and so appreciated. The ambiance sealed the deal. The space feels warm and welcoming, with smartly designed acoustics that keep noise levels low so you can actually enjoy conversation. The lighting is soft and flattering, and our booth was incredibly comfortable--something that can't always be said! All in all, it was the perfect date night. Delicious food, exceptional service, and an atmosphere that makes you want to linger. We'll absolutely be back, and I highly recommend giving this place a try.

From the moment you walk in, the atmosphere is breathtaking... Dramatic colors, and inviting…read moretablescape to get you ready for an incredible hibachi meal... Order the crab Rangoon... It's some of the best I've ever had... Our hibachi chef was fantastic, and kept the whole table engaged. Our food was absolutely fantastic and I had leftovers for days... I'll definitely be back next time. I'm in the Daytona area!

Cozy spot with amazing treats Stopped into Cinnamon Tree…read moreCafé for the first time and immediately loved the cozy atmosphere. I tried the blueberry coffee cake and it was so good -- not overly sweet, super soft, and packed with blueberries. Easily one of the better coffee cakes I've had in a while. I also grabbed a cold brew, and it tasted amazing. Smooth, refreshing, and not bitter at all. Overall, a really lovely first visit. I'll definitely be going back.

I wasn't able to access my previous review of Cinnamon Tree, so I'm glad to leave a fresh one…read more We have loved Cinnamon Tree for well over a decade. The food is consistently excellent, the desserts are beautiful and delicious, and the balance of savory and sweet is one of the things they do best. From the patisserie case to the fully loaded crepes, our family has yet to be disappointed. That is saying something, because usually someone has a critique somewhere. Here, there truly is something for everyone, and we all leave happy. The portions are generous, which we appreciate. We almost always bring leftovers home, and that just means we get to enjoy it all over again later. The service is consistently friendly and helpful. The staff brings a youthful, upbeat energy that adds to the atmosphere. Each visit feels like stepping into a European-style patisserie, and that charm has kept us coming back year after year. With that said, I do want to share one small concern. They close at 3:00 p.m. We are big brunch people, but our schedule often leans toward late morning or early afternoon rather than first thing when they open. I understand there are likely good reasons for their hours, and I know many early birds benefit from them. Still, it can be disappointing. On three separate occasions, we have driven over looking forward to our favorites, only to find the doors already locked. We were not alone. On the most recent visit, three other cars pulled in and had to turn around as well. Even with that frustration, our overall experience with Cinnamon Tree remains overwhelmingly positive. It is a place we genuinely love and will continue to support, just hopefully a little earlier in the day next time.

We found Filo almost by accident -- my husband had a work event at a wine bar in the same plaza,…read moreand as we were leaving and debating where to grab a late dinner, we saw this spot and decided to give it a try. So glad we did. The concept is very Chipotle-style, but for Greek food. You walk down the line and build your meal exactly how you want it: * Choose a base (pita, greens, fries, or rice) * Pick your protein (I went with the traditional gyro; my husband chose the honey balsamic chicken -- and WOW. It was so good I'm ordering that next time.) * Add toppings * Scoop on hummus and feta dips * Finish with sauces Everything tasted fresh and flavorful. My gyro had that classic savory richness you expect, but the honey balsamic chicken completely stole the show -- tender with a sweet-tangy depth that balanced beautifully with the toppings. The space is casual with simple metal seating inside and outside. No table service -- you order at the line and seat yourself -- which makes it easy for a relaxed, relaxed dinner. The staff was especially helpful when we mentioned it was our first time, patiently walking us through options without rushing us. Our total was $40.49 for two people, which felt very reasonable for the portion sizes and quality. We left full and genuinely impressed. They do offer dessert options, but we were too stuffed to try them this round. Fresh, flavorful, customizable, and officially added to our rotation. We'll definitely be back. We actually grabbed dinner here before heading to a wine bar in the same plaza -- perfect combo for a night out.

My first visit and I finally understand the buzz. Beautiful fresh food and deliciously seasoned…read morelamb (or chicken or beef or whatever protein you prefer) . Too many choices so I will have to just keep coming back so I can try it all. Camille was the employee who made my bowl and checked me out. She was helpful and positive, an asset definitely.

Let me set the scene: I'm a self-proclaimed connoisseur of Chicago food. Thin crust, Italian beef,…read moredeep dish -- I take this stuff seriously. So when I ordered from JoJo's while vacationing in Daytona Beach, my expectations were... let's just say cautiously pessimistic. Beach town pizza has burned me before. Chicago-esque places outside of Chicago have broken my heart more times than I care to admit. I was not prepared for what happened next. The woman on the phone was an absolute delight -- warm, upfront, and honest that the kitchen was slammed and our order would be about 50 minutes. No problem. We're in vacation mode. Island time. We'll take a walk on the beach and meet you there. We ordered a large thin crust, a big Italian beef wet/sweet with a side of jus, and a personal deep dish for good measure. When we arrived for pickup, the place was hopping -- buzzing with energy and the kind of vibe that makes you wish you'd planned to eat in. And then we tasted the food. Holy. Cow. This is the best Chicago-style pizza and Italian beef I have ever had outside of Chicago -- and I'll go further than that -- it's better than places I've actually eaten in Chicago. The thin crust was perfect. The beef was phenomenal. The deep dish? Don't even get me started. JoJo's didn't just meet the bar. They cleared it completely. We will absolutely be ordering again on our next trip to Daytona. Consider this a standing reservation.​​​​​​​​​​​​​​​​

Yes this is my opinion, but after having many many pizza's in my lifetime, I declare JoJo's Tastes…read moreof Chicago, to be the best pizza of my entire lifetime! For those of you who still aren't aware of this place, they are 201 Commonwealth, off of Ridgewood or US1, back in the inside corner across from The Turn. So the other night, Janie Skidmore Panasis had come home from Janie's Boutique where she has been outfitting the ladies of Florida in their fancy attire, and she was hungry for some pizza. So off we went, and the place was hopping. I wonder how many pizzas they end up serving on a given day, but during the 45 mins we were there, they had at least 10 door dash pickups. We ordered our usual which was the 16 inch "cracker crust" thin and crispy with pepperoni and mushrooms (their mushrooms are fresh, not canned) and also asked for it well done so you can taste the crispness of the crust and the slightly charred cheese and pepperoni. Wow, Joe Kielbasa you are an artist of the pizza world! You guys make other great food too. The pizza is far and away my personal favorite but the Italian beef, Chicago dogs, the meatball parm Sammie and the egg rolls are awesome too. Service was exceptional and very attentive.