This spot is a true hidden gem for authentic columbian food. Everything tasted amazing, the…read moreportions were huge, and i was so delighted by the freshness of the fried fish. 10/10 would recommend to anyone.

Located on Armenia between Waters and Sligh this place has one purpose for me and that is…read morerotisserie chicken to-go. They currently charge $18 per chicken. There is indoor and outdoor dining, the staff is non-descript but the chicken is tasty, plump and juicy. They make a decent chicken and since that is I've ever bought over the years, my review ends here.

Good food! small place. Had just what I wanted on a quick trip around town. Highly recommend this…read morelittle eat in diner!

Located in a plaza this Cuban restaurant serves breakfast and lunch. The space is small and the…read morefood is ok. We got breakfast and it was tasty with the cafe con leche which was wonderful!!!

Been a minute since I've ate here but it does not disappoint. The grilled chicken with rice and…read morebeans and tostones was bomb and the pina colada was perfection. Seriously hands down one of the best I've had in a while. The place has a line out the door for a reason. Weekends they have live DJ playing salsa and all the Latin music we all love. Check it out.

I' ve gone to the original Creacion for years and loved it. Now that we moved up to this area it…read morewas time to try the express. The sorrullito de maíz (fried corn fritter with cheese inside for my Anglo friends) is always a favorite. Just the right amount of sweet fried perfectly. As it was dinner time I couldn't get my favorite breakfast items so I went hardcore: Fried pork chops, white rice and Tostones. I was very pleasantly surprised at how nice the presentation was for essentially a non moving food truck. The food looked great and tasted even better. The rice was a bit hard but besides that all was perfect. My wife had grilled chicken with arroz con gandules (yellow rice with pigeon peas) and maduros. Also was a hit. And best part was there was more than enough for left overs. So happy to know we have really good PR food close by. The service was ok but I guess that's the express part. Courteous but quick. It's in Krate so seating is outside and depending on weather and crowd; could be crazy but always a good time.

We tried this place as it was close and we were looking for Cuban food. It was a small strip mall…read moreplace... nothing fancy. The food we ordered were the pork and palomilla steak entree. Both were excellent but the pork was the best. Very juicy and well flavored. The sweet plantains were fired to perfection nice and dark!!!

Good local Cuban restaurant. I got an omelette in Cuban bread and my girlfriend got a Cuban pizza…read morewhich was really good. Only thing I didn't like was that we ordered water and they gave us bottled water and charged us like 3.50 .

China Latina is my go to spot if I want a nice hearty lunch or dinner. I typically get the shrimp…read moreand broccoli or mixed vegetables along with plain fried rice. The food is always freshly made to order, and the wait times vary depending on time of day. I do see a lot of foot traffic here so you know the food is on point. Small but clean space!

I wish I can rate it a 0, I order house rice with everything on it...it was so clupy and hard like…read moreit was old or left overs, I wanted to take it back but my husband didn't let me...they have the Lo mein was nasty and soggy... The ONLY thing that was good was the wings and plantains! Never AGAIN!!!

Visiting friends in Tampa and decided to eat at this place with friends who lived in the area;…read moreLocation its nice and clean, but service was rude and rushed by Cuban redhead Server ( she didn't mention her name) since we arrived mentioned that they were closing in 30 min ( we arrived a 7:20 pm ) and restaurant closes at 8pm. While taking a look of the menu, she mentioned again about not taking too long to order because the kitchen was closing soon, this was not even 5 min after giving us the menu ( if you are rushing to close just don't take more people and avoid having a bad attitude or experience ). Food 7 of 10 ( Venezuelan bbq was really good and tasty chorizos were delicious, sides were really well Cooked and flavory, Brazilian picanha was cooked perfect, chimichurri sauce was perfect but amount was very little, and cachapas were the weakest point.. cachapa had an old or musty aftertaste definitely horrible won't recommend it. Price is reasonable, first Venezuelan restaurant that I don't feel is overpriced ( 2 cachapas, 1 picanha 12 oz $52 ) As a former server.. please teach or do training sessions with servers to increase quality and positive outcomes. Food has a huge potential but experiences is what people take at the end of the day!

I've been here a bunch of times and it's one of my favorite places if I'm craving for cachapas…read more This time, they were just okay, but usually they're good. I got them with pork skewers, which were super fresh. The natural juices were so good and the tequeños were delicious. The service was great, they took really good care of us! It's a small place, but a good spot if you want to enjoy Venezuelan flavors. Overall, still a solid experience!

Yesterday I had a wonderful experience at Mojo Grill. The server was so kind and helpful, wiping…read moredown a table drenched from the rain before me even asking. The food was to die for! I ordered the steak with tostadas and a mojito, both items I would highly recommend. Sitting outside of Mojo by all the other Krate spots was lovely, as there was live music playing nearby.

My original rating for this restaurant was 5 stars, and that wasn't given lightly. I had been here…read moresix times before, and every visit was lively, welcoming, and consistently delicious. The Ropa Vieja was my go-to order, and I genuinely loved this place. Unfortunately, today's visit was a completely different experience & I damn near thought I went to an entirely different establishment. From the moment I walked in, something felt off. The atmosphere was noticeably different, and I don't even recall hearing music. The young man behind the counter seemed to be looking for ingredients, which should have been my first sign to turn around and choose somewhere else. Instead, I stayed because I trusted my previous experiences. This time, I ordered the Cuban nachos and 2 chicken empanadas. When I opened the tray in my car, I was honestly shocked. The nachos were simply chips, melted cheese, and cilantro aioli. There were no jalapeños, no pickled onions, and no fresh cilantro, which were all toppings that are supposed to come with the dish. I never asked for any of them to be excluded. The empanada was another disappointment. The small empanadas they used to serve were delicious. Now, they've been replaced with much larger empanadas containing a filling that tasted more like a generic "chicken-like" mixture than the quality I remembered. I'm genuinely saddened by this experience because this used to be my go-to spot whenever I was craving Ropa Vieja. After six previous visits, I had every reason to expect the same quality I had always enjoyed. I don't know if there has been a change in management, recipes, or staff, but something has definitely changed. Unfortunately, based on today's experience, I won't be returning. It's disappointing to lose a place I once rated five stars and happily recommended.

I am so very lucky to have discovered this restaurant. I am enjoying the most delicious Nicaraguan…read morefare right now. My server, Yeny, greeted me just as I came in with a big smile and helped me understand what was available. I was given excellent service my whole time there! It is too good to stop to take the time to write a review but, the rat of my day being so busy, I feel it would be wrong to risk getting this out there ASAP! I drove right up, plenty of parking outside. I took a look at the display cases which are set up for you to see what's available with different menus at the top depending on the section you were looking at. The first one was breakfast, and it was hard to pick. I went with a traditional breakfast platter. (I hope my picture captures at least 10% of how wonderful it looks. It tastes even better! ) The service, as you would expect, it's warm and friendly. Feels homey with great touches like a bowl of Nicaraguan coins to admire and vase with volcanic soil from the beautiful Central American nation. Plenty of comfy seating. I'm at a 4-top but see 2- through 10-tops setup. From the space available, they could probably make a 20-top easily but that is probably to many to pass a taste to another person in your party. I was the first one to dine in this morning, coincidentally arriving right when they opened for the day. There is a stage on one end so they must have music in the evenings but I don't yet have details on that. (I confess. I've been pausing to eat. ) There are also two large screen TVs. Probably a great spot to catch futbol matches with old friends and new alike. Come check it out! You'll be happy you did!

I'm sharing this feedback because I want to see your business succeed and grow…read more What I ordered: carne asada with white rice, red beans, and queso frito. On my visit the quality, presentation, and flavor felt below what I hoped for; the dish was under seasoned and the meat had a rare note that didn't match the traditional preparation I expected, which typically highlights a simple sour orange and salt marinade. Suggestions: please consider revisiting the marination and seasoning to bring out the authentic flavors, check doneness and resting time for the meat, and tighten presentation details--small adjustments here could make a big difference in customer satisfaction. Looking forward: I'll be back in 30 days and hope to see these improvements. Thank you for taking this in the spirit of support. Comparto estos comentarios porque quiero ver su negocio crecer y prosperar. Qué pedí: carne asada con arroz blanco, frijoles rojos y queso frito. En mi visita, la calidad, presentación y sabor estuvieron por debajo de lo esperado; el plato estaba poco sazonado y la carne tenía un matiz raro que no coincidía con la preparación tradicional, que normalmente resalta un marinado sencillo de naranja agria y sal. Sugerencias: revisen el marinado y el sazonado para realzar los sabores auténticos; controlen el punto de cocción y el tiempo de reposo de la carne; y cuiden los detalles de presentación -- pequeños ajustes aquí pueden mejorar mucho la experiencia del cliente. Mirando hacia adelante: volveré en 30 días y espero ver estas mejoras. Gracias por recibir este comentario con ánimo de apoyo.