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    La Fabrica Central

    3.1 (337 reviews)
    Closed 5:00 pm - 2:00 am (Next day)
    Updated 3 months ago

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    LA FABRICA CENTRAL ATMOSPHERE

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    Chicken mofongo
    Masmin P.

    Came here on a Friday night for an early dinner and stayed a bit to watch the live band, who was very good. Food is okay, not amazing. The plantains were great, the churrasco/skirt steak was good, the yuca chips and sauces were so-so. Calamari was good but you can't really go too wrong with that. Drinks were great. Great dining space - front area is the bar with large high top table to watch the band from. Inner dining area is broken out into two spaces so doesn't feel cavernous. Service was okay, wasn't super quick but we also weren't in a terrible hurry.

    Mofongo
    Alejandra H.

    Made reservations for dinner with my family online. Note that if you cancel within 72 hrs they will charge you $25 per person which I think is a hefty fee. We got there right at the 15 minute holding mark, but still had to wait a while because they seemed to not have a table ready. After we were seated we weren't attended to until we had to call on someone to let them know. This is why I have dropped a star on the review. Our waitress was really kind and attentive, I think that she just was not told she had our table. She gave us some complimentary chips. The food we ordered was all delicious and my mom was able to replace the fries of the lomo saltado with rice.

    Coconut flan
    Meg C.

    Had holiday dinner here with friends - ambiance was nice, food was hit or miss, and service was good. For food, the hits were the empanadas, queso frito, lomo saltado, and Puerto Rican rice. The portion sizes are on the smaller side. The misses were sadly the chicken mofongo which had good chicken but it was served separately around the plantain mash, and the plantain mash was dry and small. The pork chicharron was not crispy and served as thick cubes with no sauce. The salmon was cooked nicely but was quite plain, I did not get much passionfruit flavor. Desserts were good and we all liked the coconut flan and coquito. Overall we had a nice meal, but given we didn't care for half the food and it's on the spendier side with smaller portions, I don't think I'd go out of my way to return.

    Shrimp mofongo
    Ludovica F.

    Came to this quaint Caribbean restaurant after a concert of mine got cancelled in Boston, and was looking forward to their diverse selection of Latin American foods. I had previously tried mofongo in the DR, and their shrimp mofongo was equally as delicious! Their ceviche was also to die for, as it tasted incredibly fresh and rich! Also shoutout to Alex, our amazing server, who made the evening very special for us!

    Chicken Empanadas
    Annie B.

    The drinks and food here are amazing! Service and ambiance are great as well. It can get a little loud in the front area when there is live music but the seats in the back were great to both listen to the music while still being able to hold a conversation.

    Pork chop entree
    My O.

    Celebrated a birthday with party of 9-arrived a little early and ordered a drink at the bar-Host assured us early arrival was fine and let us know when table was ready so we could bring out drink out and wait for others-Apps were delicious as was every entree-staff could not have been kinder

    Cod fish fritters
    Shana S.

    Food was not good at all. The server was not attentive. There's cute little lights all over the place to cover up the bad service and food. The wall art was very nice.

    Outside lounge
    Mike F.

    La Fábrica is a trendy spot that serves flavorful dishes from Puerto Rico, Cuba, and the Dominican Republic. It was very much a litt night with a live band, great food and good vibez. We stepped out of the party and chilled in the patio. The service was ok. I absolutely loved the wall art. Cool spot!

    Shrimp mofongo
    Ben L.

    Celebration for party of 9. Heard about La Fabrica Central with good Caribbean food and nightclub in the back of the restaurant. Off street parking. Walked in to restaurant and greeted by the maitre d, friendly, courteous and professional. Escorted us to our table which was a high table in the front of the restaurant in front of the bar and live band. Beautifully decorated, clean and spacious. Music in the air and a bit loud but not intolerable. Restrooms were super clean and also spacious. Service was excellent by the waitstaff. Especially our waitress, Beverly who was awesome, attentive, polite, courteous and professional. Took our orders for drinks, appetizers and entrees. Great menu! Talking about a taste of the Caribbean, all our foods were prepared, cooked to perfection and absolutely delicious. Authentic Caribbean. We ordered the ceviche mixto, tostones, chicharrón, yuca mofonguitos, churrasco, maduros, passion fruit salmon, croquetasde yuca, ropa vieja mofongo and pork. All served together in a timely manner. The drinks were Okay. They were a little inconsistent depending on who was making them. Music was excellent by the live band. Good way to work off all the food. Highly recommend. Will definitely return to try the other items on the menu and do some dancingOr just eat! If you want to stay for the nightclub, it opens around 11:00 PM. A nice evening out or date night.

    Platano Roll

    Amazing layout and decor! Wonderful customer service. Great atmosphere ! Great live music on Tues, Fri and Sat. The cocktails were great bc the mixologists were knowledgeable!!! And the foood- delicious doesn't even do it justice!! I highly recommend!! Renato at the entrance was very welcoming!! I'll definitely be back!

    Kan-Kan Pork Chop with Mofongo
    Jose T.

    I have to admit that the first time we tried La Fabrica Central it wasn't exactly the best experience. However, after giving the place a second try, we definitely are impressed on how different our experience was this time. First, the appetizers were amazing! In addition to the fried plantains chips that they put on the table once we sat, we ordered the steak and cheese empanada as well as the chicken empanada. Both were very delicious. Then, as the main entrée, my wife ordered the kan-kan pork chop (tomahawk cutlet) with 'mofongo' (mashed plantains) and it was absolutely delicious (you have to see the photo to see how gigantic the pork chop was). The pork chop was tender and really juicy...I, on the other hand, ordered the salmon in passion fruit sauce and it was amazingly delicious. It has been the best salmon I've ever tried!! To accompany my salmon I ordered a side of sweet plantains and a side of beans and both paired very well with the fish. For dessert, we ordered the ginger strawberry cheesecake. We were curious about such combination and, of course, a little scared to try, but I have to admit that it was a delicious surprise. I personally love ginger and even my wife who is not a big fan of it, found the favors well balanced and working very well together. Now, drink wise it was a little 50/50. Mine was very good; I got a spicy margarita that was tasty and nicely spicy, even adding some chili powder to the salt at the glass mouth. However, my wife ordered a Piña Colada and I have to say that it has been one of the worst we have ever have had. This is something I would highly recommend to improve, in particular because Piña Colada is our signature drink in PR. I don't want to forget about the service. Denise was our server for the night and she was spectacular!! She helped us to pick the best choices, even my drink, and she was very courteous and kind, often checking on how we were doing and bringing everything to our table perfectly. We even had the chance to exchange a quick chat at the end of our meal... To close, the ambience was pretty nice and comfortable. We had plenty of space on the table and everything is set in such a way that we were able to start some chatting with the next door table. Nothing everyone is looking for, but being me an extrovert, it worked out perfectly!!! In overall, great experience this second time and we encourage people to give a try to La Fábrica Central. Wishing all the staff many blessings!!

    Churrasco and rice and beans.
    Carmen M.

    Great service. I wasn't feeling good ate too much junk earlier but had a side salad and rice and beans and it was delish. Hubby had the bacalao app and churrasco steak and he loved it. Very delish. Music was great. Had a band. We had reservations but got here late. They sat us by sushi bar. Watching them make the beautiful platters was entertaining. They woman behind the counter really takes her time and makes a beautiful presentation every time. Will definitely come back.

    Yamila D.

    The food here was really good and the service just as good or maybe even better. My sister in law made reservations because she had great reviews from her co workers. I must say Thank you to those co-workers of hers. This place did not disappoint. That passion fruit mojito is a must try. They even put a popsicle inside of it for that extra flare. The ceviche and empanadas were FIRE (like my kids say). I was told that means really really good. 4 of us ordered lomo saltado and I ordered the chicken with mofongo. I wasn't to impressed with the chicken but the mofongo was good. As for everyone else at the table they loved their meal. I had a piece of the steak and it was really juicy. Now for dessert (yes we made room for dessert). The bread pudding was so freaking good. I heard the pastry chef makes everything fresh daily. They had a guava tart that everyone else liked, but it was too tarty for me. Now for the service. I can't say anything but good things. They were constantly checking on us to make sure that we were okay. Even the owner came over to the table to check on us. As for the Hostess ( we didn't get her name) she should be their top employee. She checked on us all the time, stopped by to talk to us just to see what we were up to. Employees that those are hard to find. She just want to make sure that we were enjoying ourselves. 11/10

    Cheese appetizer and plantain rolls

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    7 months ago

    Great food, drinks, music and service. Must visit! No other place like it in the area.

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    Ask the Community - La Fabrica Central

    What is the cover fee for the club?

    It's 25

    Coat check there?

    Yes, but only if you are going to the night club and I believe there is a 2-3 dollar fee.

    Did they stop having college/18+ nights for the nightclub? And if not, when are they?

    No longer doing 18+ events

    Anyone know if they have a functioning website or an email address?

    https://www.lafabricacentral.com/

    View All 8 Questions

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    Neptune Oyster

    Neptune Oyster

    4.2
    (6.8k reviews)
    2.3 mi
    $$$

    A Boston must-try, Neptune's is a tiny restaurant (like, 20-25 people max seating) that will very…read morelikely have a line when you arrive. Unless you wanna wait an hour or so, it's best to arrive 30min before they open to beat the rush. It's incredibly cramped and rushed inside, and you may need to share a table with others if you're a smaller party. Food is quite pricey but well worth it. We ordered the oysters (they've got a variety so you can choose), clam chowder, lobster roll, cioppino, and johnnycake. Oysters were fine, but the clam chowder was absolutely dismal. Not sure what happened, especially since it's so highly rated, but it was extremely watery and almost completely unseasoned. It could've definitely used salt at the very least. If I didn't know it was from Neptune, I'd have given it a 2/10. To my relief, the lobster roll was the total opposite. Succulent, juicy, heavenly. It was like being in Maine. The cioppino was also very good. The Johnnycake was an interesting but fun way to end the meal. It's a sweet pancake-like cornmeal covered in a syrupy glaze and topped with smoked bluefish paste, crème fraiche and caviar. I've never had anything like it. Nothing was super overpriced, but I personally prefer next door (Paulini's), which is much cheaper and while it isn't as good, it also doesn't require waiting in an hour in line. However, I think Neptune's is definitely worth a try as long as you're willing to wait in line.

    Ambiance: good ambiance pretty spacious they can fit bigger parties like 5. I would expect bar…read moretable if you are a small table. Service: the service was good and fast Food $$: they are known for the oysters and lobster rolls. There was a long line for it but worth Audience: Solo Trip [X] Family Friendly [ X] Friends [X] Date Spot [X] Recommendations/tips: go right when it opens

    Photos
    One of the few lines worth standing in + oysters of the day
    One of the few lines worth standing in + oysters of the day
    Wednesday - Fish & chips
    Wednesday - Fish & chips
    Woodbury Littleneck Clams

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    Woodbury Littleneck Clams
    Boston Sail Loft

    Boston Sail Loft

    4.4
    (2.1k reviews)
    2.6 mi
    $$

    Sail me to the moon with the Clam Chowder they make here!…read more Our first stop on a food tour, we came in for the legendary Clam Chowder. It was an absolute treat to say the least. Thickest, most seasoned, and most delicious Clam Chowder I've ever had. I wanted a second one but knew we had more on our tour to enjoy so I had to resist. In one of my photos attached, the spoon stands straight up in the mug! Incredible! The other food getting served around us looked great too. Definitely adding this to our "come back to" list when we visit Boston again.

    Tourist trap. Best clam chowder? I beg to differ, had way…read morebetter at the Chelsea Market fish market. Our plan was to sit outside at a table on their SIDEWALK area with my 10lb dog in her stroller, but the hostess said, with an attitude, no dogs allowed in the patio area. Patio area? You mean the sidewalk? Isn't the sidewalk a public area? We were confused. We tried to clarify because maybe he was confused? But no, he said no again. My mom was hungry so we opted to get a bowl of chowder to go and we put our name down at the restaurant next door who was UBER dog friendly and even gave my girl a dog bone when we checked in, and lots of pets. Anyways the clam chowder should be renamed to dill chowder because dang, why so much! And hardly any clam, mostly potatoes. Not a fan of the policy or the chowder, would not recommend

    Photos
    Inside
    Inside
    Lobster Mac and Cheese
    Lobster Mac and Cheese
    Clam Chowder

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    Clam Chowder
    The Daily Catch

    The Daily Catch

    4.0
    (226 reviews)
    2.5 mi
    $$$

    This has been on my list for 4 years. I always run past it and catch the scent of the food, and the…read moreoutdoor patio is so cute. So after 4 years, I finally got to eat here. Getting a reservation wasn't difficult, just make sure you get it a few days in advance. Everything here was amazing. Patio, food, drinks, service- no notes. We got the calamari meatballs as our appetizer. I don't like meatballs but I made an exception here...the ricotta is SO light and tastes so fresh. It went so well with the meatballs. The sauce was pretty complex flavor wise and was a delight to have. The meatballs were also delicious and we loved how everything went so well together. After we finished our appetizer, we were brought bread which we used to sop up the rest of the sauce. It was delicious. For our entrees, we got the swordfish and the aglio olio with scallops. Wow. This was my first time trying swordfish, but it was delicious and however they cooked broccoli rabe made me actually like it! It was so good. The aglio olio...tastes even better than it looks. SO good and such a massive portion. I got to ball out on leftovers the next day. The scallops were perfectly seared and went so welll with the pasta. It was so fun have calamari and garlic bits in the pasta...the calamari in it was truly unique. Thinking about this dinner is making my mouth water and making me hungry. Our waiter was great and attentive to us, everyone was having a good time and it was a really nice vibe on the patio. I'll definitely be back!

    Busy and a bit noisy inside. Ask for outside if you can…read more Our server Bianca was 5+ stars. Attentive, friendly, had my BF taste a couple of red wines to make sure he liked it. Had the Santa Tresa Rose $12 and for 5 oz pour $15 4.0 stars Grilled Octopus appetizer 4.5 stars Monkfish Marsala, upgraded to have black pasta for extra $6 4.5 stars Vogongle Neapolitan with black pasta for extra $6. It's cool that they serve it in a frying pan. House made black pasta was delicious with a nice chewy texture. I would definitely come back.

    Photos
    Indoor Dining Room and Bar at The Daily Catch Waterfront
    Indoor Dining Room and Bar at The Daily Catch Waterfront
    The Daily Catch
    The Daily Catch

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    The Tip Tap Room

    The Tip Tap Room

    4.0
    (854 reviews)
    1.9 mi
    $$

    The vibe was so chill and cozy as soon as we walked in! Even during all the world cup events, our…read moreserver was attentive and super friendly. The steak frites were genuinely the best restaurant food I've ever had, and our server, Rob, really had it down! He's friendly, he's funny, and we got in and out in 45 minutes.

    I saw the steak tips listed as on Boston's list of best steak tips spots. I have tried others on…read morethe list and wanted to give Tip Tap room a try. I ordered a draft beer from a large selection of drafts and bottle, cans options. It was Jack Abbey beer... pint came 3/4 full as left a large head on beer and better for establishment pours 12-14 oz in a 16 oz glass.. Beer was warm... bad demerit again Ordered steak tips which came with three large tips on a bed of mashed potatoes, spinach . It had some sour hot nasty pepper garnish.. I wanted roasted red or green peppers with the tips instead. Steak tips were just ok and needed a marinate or side of a dipping bbq sauce or mushroom sauce or anything. Spinach, mashed potatoes needed more butter or garlic flavoring... fresh tasting but bland. Needs more steak tips too for the price tag. It was a nice bar vibe for drinks. The chicken wing lollipops I saw for an appetizer looked tasty. I left hungry for more steak tips and wanted a charcoal char on my tips . I wanted my spinach on the side with a garlic oil next to sone grilled oil drizzled roasted peppers . I don't consider these some of Boston best but certainly not the worst .

    Photos
    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.
    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.
    Tofu Tips
    Tofu Tips
    The Tip Tap Room

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    La Fabrica Central - caribbean - Updated June 2026

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