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    Neighborhood Kitchen

    4.3 (121 reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Neighborhood Kitchen Takeout or Delivery

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    NEIGHBORHOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Neighborhood Kitchen

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    Haitian spaghetti is sweet
    Peter P.

    The Haitian spaghetti has an Asian taste to it that my girlfriend really liked. Korean wings were underwhelming in flavor and a tad on the dry side. Sweet cornbread waffles and fried plantains were just OK. Flex Mac and cheese was very bland and dry. The diner itself was very clean and the staff were excellent.

    Chicken and honey cornbread waffles

    I went there for lunch with my family. We had chicken and honey cornbread waffles which was soooo good and salt and pepper wings with coconut rice and plantains. Please check this place out! I'm eating the leftover Mac and cheese for dinner now and I don't know what they put in it but it is just good!

    Mango Passion Juice
    Xenia M.

    I honestly have no words for how good the food is at Neighborhood Kitchen! Don't sleep on this hole in the wall. Just do yourself a favor and go! I ordered the creole chicken with rice and beans and a side of macaroni and cheese with a berry limeade. Everything was SO GOOD! The creole chicken was packed with flavor (only $12!) and the Mac and cheese was probably some of the best I've had! The homemade beverages are also a hit! I highly recommend the berry limeade. My boyfriend ordered the salmon burger which was also very tasty! So glad I was able to support this small black owned establishment.

    Outside
    Madow N.

    Did takeout here. Struggled a bit with the ordering process on Yelp. The regular menu shows items that are not on the Yelp/GrubHub menu. For example, I couldn't get a side of plantains and some of the beverages weren't on there. The food was ok. The Korean wings didn't really taste like Korean wings. The sauce was more of a jerk sauce and it was sitting at the bottom of the take out container, so the wings were dry. The lasagna with the plantains was interesting. The side of plantains were good - that was my favorite item. The portions were a bit on the small side for the prices being charged. Service was friendly. Street parking was easy to find. There was some seating inside.

    Haitian Spaghetti & Spring Street Spicy Chicken Sandwich**
    Mei B.

    Aaah literally the best chicken sandwich place in the Boston area (my boyfriend's words) and omg the haitian spaghetti is such a steal ($15 for 2 dinners). We've always had good experiences eating/ordering from NK. And such a unique fusion Asian + Haitian :0 I'm such a fan! Very thankful to the person who recommended this place to me!! This is place is a hidden gem & the local business y'all should support

    Stuff French Toast
    Justin C.

    Fantastic brunch with hefty portions. We arrived to the restaurant a little before they opened but they were still able to accommodate us with great customer service and hospitality! Dishes ordered: Stuff French toast ( brunch menu) Chicken and waffles (brunch menu) Pros: - Portions were huge - chicken was very flavorful! - great customer service (friendly staff and management) - presentation of food mint Cons: - stuffed French toast wasn't too flavorful (a little on the bland side) - that's about it... Recommendations: - definitely try the chicken and waffles if you are in the mood for something salty and sweet and have extra room in the stomach because its a lot! ( Good for 2 people) Verdict: Overall very cute brunch spot. Will definitely have to try it again!

    Nk plate, salmon with djon djon rice and fried plantains
    Lucinda A.

    I had to try Neighborhood kitchen, I've recently heard great things about this restaurant. I must say they did not disappoint. This establishment has Asians and Haitians coming together and making sure your palettes are satisfied. They also do catering events, I ordered an NK plate with salmon and fried plantain and it was very flavorful. The owner showed great hospitality and makes you feel as though you are at home. I had the opportunity to chat with her and she's an awesome woman who can cook like it is nobody's business. I highly recommend you come out to Medford and try this place out. You can thank me later, for now fill up your tank and head over there! Food: 4 Customer service: 5

    Anna F.

    Wow, the Djon Djon (Haitian rice), which came with a couple of sweet plantains, is sooo good, adding the pikliz (Haitian pickled cabbage and hot peppers) on top! This was the first time I had pikliz- so spicy and flavorful.

    Wings Flexx Mac & Cheese 6 Vegetable Rangoons Djon djon rice
    Stephanie B.

    I have been wanting to try this place for months! The food always looks amazing and I instagram stalk them constantly. Tonight was a order in night, no one wants to cook in 90+ degree weather, so we ordered from neighborhood kitchen. We ordered: the creole chicken plate w/ djon djon rice, wing plate w/ djon djon rice, cheddar bacon scallion flex Mac n cheese, and vegetable rangoons. The good: - food was fresh and piping hot! - very generous portions! we are two adults and a 2.5 yr old, it was enough food for at least 2 meals. - everything was well packed. The just mediocre: - without the addition of the cheddar bacon scallion topping, the Mac n cheese would have been very bland and sad. There was a lot of crusty cheese goodness on top, but the macaroni underneath was not cheesy and creamy, honestly it was light on the cheese for my taste. - the djon djon rice is spicy, I have had a lot of Haitian food and a lot of the mushroom/black rice or so I thought. But I have never had it spicy. It was disappointing, I have a very low spice tolerance, but the worst part was I couldn't give any to my toddler. I wish there was a disclaimer somewhere about the spice. The sweet plantain is a nice touch to combat the spice! - creole chicken was well cooked, but bland, maybe to offset the spice of the rice? - I ordered the wings salt n pepper flavor, I liked that they came with some veg. This was well spiced. It was just okay for me. - the vegetable rangoons: I'm not sure what kind of cheese was used, but it was not creamy and had a bit of a sour taste I could not place. Overall, it was ok. I would be interested to try other menu items, especially the brunch!

    Juneteenth special, Red Velvet Waffles, Salt and pepper shrimp, Chicken Wing Plate, Flexx Mac & Cheese with lobster

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    7 months ago

    wow wow wow so good and tasty this is definitely comfort food like if mom or grandma took their time and made it with love wow

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    1 year ago

    Absolute hidden gem, the jerk griot sandwich changed my life. Delicious food and generous portions

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    2 years ago

    Food is taste and perfect fusion. Memorable food cooked with care. Service was on point ready when we arrived to pick up.

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    Fighting Fish Thai Cuisine

    Fighting Fish Thai Cuisine

    4.7
    (40 reviews)
    2.5 mi

    One of the BEST Thai restaurants in Boston. Love that I don't have to drive into the city, there is…read morea spacious parking lot, and the folks inside are always speedy and friendly. The food is spicy, delicious, and flavorful every time. Everything is fantastic and I've yet to taste a dish that I wouldn't get again. Things I've gotten: -Larb - quintessential, can't go wrong. -Thai Saap Pork Ribs Soup: SO GOOD. Sour and spicy (you can adjust the heat). It was perfect during the cold winter. The ribs were very tender and the broth was full of flavor. -Pad Thai - again, can't go wrong. -Wonton Soup - some of the best I've had. The broth was deliciously savory and so much tastier than the bland versions you get from most Chinese places. -Pad See Ew - also fantastic. -Rad Nah - appreciated that they packed the noodles separately so I could assemble the dish fresh. No soggy noodles. -Ka Prow Crispy Pork - by the time I got it home, it wasn't very crispy anymore but it didn't matter because the flavor was fantastic. -Crispy Chicken Basil - same thing, not too crispy but still delicious. Restaurant decor looks comfortable and there are a decent amount of tables inside. I haven't made the effort to eat onsite yet, but looking forward to doing that at some point because I definitely want to try their whole fish. It looks amazing! Can totally understand why some people would be intimidated by the location and look from outside, but looks can be deceiving! Absolutely worth the drive.

    This place used to be the adult store but I think it moved to the back. Decent parking around since…read morea small lot. Its small inside with tables for dine in. 4/5 drunken noodles was spicy and delicious. Arived fresh and hot. This was lunch portion so assuming its smaller sized. Think there was only one cook so things bit slower but fresh cook to order. 4/5 fighting fish roll was decent. Crunchy tofu skin exterior and packed with flavors of pork, crab and shrimp. Juicy and hot inside, good flavor and texture. 3.5 siam fried rice was decent and flavored well but just wasn't distinguishing itself enough. Service was decent, it was one guy doing waiter and cashier. He was back and forth and sometimes waiting inside kitchen. Overall will come again since location has decent parking and reasonable prices and good thai food. I like their specials menu which I assume rotates.

    Photos
    Inside
    Inside
    Crispy Chicken Basil
    Crispy Chicken Basil
    They texted me menu

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    They texted me menu
    Karma

    Karma

    4.1
    (48 reviews)
    3.4 mi

    Came here for Nik's birthday and we got the golden honey boneless spare ribs and grand sushi and…read moresashimi platter to share between 3 adults. It was very grand and decadent. The spare ribs were tasty and I think they had some truffle oil. The sushi and sashimi was very fresh. The chefs provided 3-6 pieces of sashimi/sushi/nigiri of each type of fish so we could do our own tasty menu together. Our sushi boat came with the seared hamachi make + caviar roll which was really good. I would definitly order that again. The prices can be expensive, but the sushi is fresh and worth it for special occassions!

    I come here every other month, it's so good!! It's a nice suburban restaurant that is beautiful…read moreinside. Yesterday the food came out at a good pace, but sometimes it comes out all at once and is overwhelming. The waiters are always so nice. Food: - hot and sour soup (8.5/10): great starter. the wonton chips on top were such a good addition. - lettuce wraps (8.5/10) - spicy edamame (9/10): can't go wrong - pork potstickers (9/10: i love the seasoning on these. - yellowtail thai basil spoons (10/10): my favorite thing on the menu, we always get 2 to start and 2 to end they are amazing. spicy, and so much flavor. - duck bao (4/10): i personally did not like the flavor of these so will skip next time. - crispy chicken wings (10/10): my favorite chicken wings! love the flavor. spicy - spicy tuna crispy rice (9/10): a must order as well!! love the presentation - seared hamachi and banana pepper (9/10): the fish is so fresh and the sauce is flavorful. - tuna pizza (7/10): these are good! i think there's too much going on for me but a lot of people love them so worth a try. - tuna taco (8.5/10): i like these more than the tuna pizza!! - salmon and fingerling potato (8.5/10) - black pepper udon noodles (8.5/10)

    Photos
    11 party seating arrangement near the sushi bar
    11 party seating arrangement near the sushi bar
    Delicioius and theatrical presentation of Salmon on Fire
    Delicioius and theatrical presentation of Salmon on Fire
    Bar area

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    Bar area
    Ho Win Palace II

    Ho Win Palace II

    4.2
    (63 reviews)
    0.8 mi

    Delicious dishes. The hot and sour soup is very flavorful. Multiple choices on old time…read morefavorites. Decor is beautiful with a great atmosphere.

    Return Sunday lunch visit, repeating three items that were good the previous time and trying two…read morenew ones. I forgot how swanky looking the place was, and that still impressed. -- Egg Rolls: Cradled in a wicker basket, crisp on the outside, celery, and pork on the inside, a bit dry, but good flavor. A little above average. -- Spare Ribs on the bone: Painted on every surface with a nice char to complement the glaze. A thicker cut than most. Just like last time, they looked like a reheat, but still had very good texture (tender, moist) and decent enough flavor. Above average. -- Pork Egg Foo Yong: A trio of thick patties flooded with light brown sauce. Good crispness underneath. Soft and tender with big chunks of pork that wasn't dried out. Good overall flavor from the fry, the onions, and the pork, as well as the sauce. Near-elite to elite. -- Kung Pao Chicken: A little different here, with much larger shreds of chicken, a little darker than most, less celery and peanuts than most, a profusion of peppers, and pleasing spiciness to the soy-based sauce. Very enjoyable. Above average to well above average. -- Peking Noodles: A little different, and in a good way. More of a fine shred than a crumble, much spicier, and a little gloppier. Good feel to the egg noodles. I don't get this dish often enough to compare, but I enjoyed it. No OMG moments, but no complaints. Solid lunch, flavorful entrees, and I departed with a higher opinion than before. Upping to 4 stars.

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    Ho Win Palace II
    Lobster fried rice
    Lobster fried rice
    Snow mountain roll

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    Snow mountain roll
    Too Hot

    Too Hot

    4.1
    (20 reviews)
    3.3 mi

    Two weekend visits to this relatively new subterranean Sichuan eatery in Harvard Square (Eliot…read moreStreet) with a very inviting interior and some VERY spicy dishes. -- Vegetarian Cold Noodle: Firm, peanut buttery, satisfying. Not spicy. Not too saucy, so you can "feel" the noodle, but I would have liked more vegetables. -- Yibin Fiery Noodles: Warm and similarly al dente, these were manageably spicy. Meat crumble, seeds or nuts, scallions, and heat. -- Red and Green Pepper Chicken: Batterless but crisp, tender, and not boneless. Relentlessly spicy from several heat sources and kaleidoscopically delicious. The closest comparison is dry hot chicken that also goes by a few other names, but this was better. Elite, and the best thing I ate in all of 2025, but sadly no longer on the menu. -- Stone Pot Tofu: Billed as Ma Po Tofu sizzling in a stone pot, but no sizzle and no stone pot. Identified as very spicy but minimally spicy and more numbing (more "ma" than "la"). I enjoyed the overall flavor (heavily seasoned) and the saltiness of the fermented black beans. Despite some of the menu discrepancies, this was a really good version for my tastes. Near-elite. -- Green Beans With Eggplant: Strong flavor, not too hot spicewise, but volcanically hot temperaturewise. Decent. -- Chicken and Clams: Black bean flavor, whole peppercorns, spicy but loaded with flavor beyond the spice. A deceptively huge and quite delicious. Elite. -- Beef Spring Rolls: Not my choice. Crisp, beefy, and chili sauce on the side added contrast. Solid, but boring, more typical of an Americanized offering, and a waste of an opportunity given Too Hot's killer menu. -- Pork Belly with Fermented Beans: Superb rendition, not drastically different from twice cooked pork, but much more flavor and giant pieces. Near-elite to Elite. -- Shrimp in Dry Hot Pot: Tons of dry rub spiciness, giant shrimp, chopped vegetables, and crinkle cut potatoes. Near-elite. -- Brussels Sprouts w/Shallots: More subtle flavors here but hardly bland. Fried shallots had sort of an onion ringy presence in miniature. Cooked just right. Outstanding overall experience, with the best dish on the first visit and almost all winners on the second. Kudos to the friendly and helpful service, including a server suggestion to switch an item after noticing we ordered two very similar items. Eager to return often and try even more of the menu.

    Pretty solid szechuan spot in Harvard Square! I made a reservation to ensure no wait time and at…read morethe time, I had to make it quite early so it seems like a popular spot. Interior felt very modern and sleek - it was a bit small as well so it was a little cramped between tables and walking areas. The menu had a good selection of szechuan fare and we ended up sharing some of their popular dishes. I enjoyed the large fish one which was a good size for a family. Everything tasted authentic, my only qualm was paying for rice - you can't not have rice and it seems ridiculous to pay $3 for one bowl. Overall, a solid restaurant and option for Chinese food in Harvard Square.

    Photos
    Area
    Area
    Chengdu mala chicken
    Chengdu mala chicken
    Too Hot

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    Black Ruby

    Black Ruby

    4.5
    (115 reviews)
    2.4 mi
    $$

    Walked in on a Thursday 7p, and it looked busy with a few tables open. This establishment clearly…read moredisplays a sign restricting guests to 70min. Street-side metered parking is easily accessible, and you are just steps from the Avon Hill mansions! Vibe: relatively casual with bar, dining, and outdoor seating options. promptly greeted, seated, and served. Food 4.5/5: - I applaud them for their ingenuity integrating Thai flavors into American fare! Everything was very accessible. - I had the crispy basil burger ($20): minimally spicy, perfectly juicy, nice runny egg, not overpowering in flavor but just what I was hoping for, would get again - my friend had the massaman curry burger ($20) which had more cinnamon than I was expecting; solid burger but not genuinely massaman flavored - we shared the larb parmesan fries ($12): great potato fries with spicy larb sauce, but not anything to dream about - real star of the night was the mango sticky rice sundae ($13): I've had my fair share of these; and this was among the most satisfying ones I've had We didn't get drinks, but they looked incredible. In short, if you're looking for a good, $20 burger with a Thai twist or a delicious mango sticky rice in a casual atmosphere, Black Ruby has got you!

    Black Ruby completely exceeded my expectations. The idea of Thai-American fusion with craft burgers…read moreand pasta sounded intriguing, but the food was genuinely impressive. Our favorites were the Mussels in Red Curry Rice Wine, Red Curry Bolognese, Massaman Beef Burger, and Mango Sticky Rice. Each packed with flavor and executed beautifully. The Thai Iced Tea was also excellent, while the Thai Ice Espresso Martini just wasn't for me. The staff were incredibly friendly and welcoming, and the restaurant itself was clean, cozy, and inviting. The only downsides were that they had run out of their sourdough brioche buns, which I was excited to try, and reservations were tough to get as we had to book about a month in advance. Even so, it's easy to see why this place is so popular. I'll definitely be back and hopefully try some of the burgers with those sourdough buns next time.

    Photos
    Unwind
    Unwind
    Thai Spicy Calamari
    Thai Spicy Calamari
    Red Curry Bolognese

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    Red Curry Bolognese

    Neighborhood Kitchen - chicken_wings - Updated July 2026

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