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    La Flor de Puebla

    4.2 (83 reviews)
    Closed 5:00 am - 9:00 pm

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    Pelo!!!! Hair in the bread.

    Que asco. Encontre pelo en el pan. Hair in their bread. Won't come back. This is disgusting.

    Dry tres leches cake

    I was craving a tres leches cake and I had to return it because it was sooo dry ! Won't be coming here ever again ! 30 dollars for a dry cake not worth it when I asked for a refund they looked at me like I was stupid it was so dry my finger went through the cake like nothing

    Thick topping on the conchas here :)
    Gillian A.

    If you're like me in that your favorite part of concha bread is the sweet sandy topping then you'll enjoy the concha bread here. The topping is laid on really thick! Not the softest concha bread that I've had though but still beats concha bread at a grocery store. As for other items that I tried here, the polvorones cookies had a good slight chew to them (though were a little dry around the edges.....might be more of a nitpick from me as I've had polvorones cookies from another panadería that tasted like they were fresh out of the oven). The niño envuelto cake slices were spongy-soft but could've had more fruit flavoring. What I really like about this panadería is that the fruit jelly used as filling is really smooth and not as gloopy as the one at other panaderías. In fact, the pineapple-jelly-filled concha bread is amazing and is the best pan dulce that I tried here (look for yellow oblong conchas in the display case). Biggest gripe about this panadería is that instead of tongs you use disposable parchment squares to grab the pan dulce from the display cases. I can't do my tong test to see how squishy (and therefore fresh) the pan dulce are! Gotta commit when selecting. Overall one of the better panaderías that I've been to and based on the constant in/out foot traffic that I saw here it seems to be loved by locals (and understandably so!).

    Huge selection of sweet breads.
    Lisa B.

    On a recent road trip we asked a local restaurant for the best Panaderia and they suggested La Flor. What an amazing place. Cleanliness is appreciated , it was so clean. Variety, hot and fresh, we were there on a Saturday around 3. The staff was filling the cases with all kinds of delicious treats. There are also available, aprons, TALAVERA, and imported goods from Mexico. There are candies and many bakery items in the cake and postre section as well. We miss the authentic Panaderias from Mexico, you do an amazing job in your bakery. Highly recommend this establishment.

    a shelf of dried herbs
    Linda R.

    My mom & I came in looking for our favorite Mexican bread because our spot is in Oakland and living in Stockton it's hard to drive 1.5 hours for Mexican bread, but our place is definitely worth it! Would just be nice to find a place near us now. We came in, the lady was barely stocking the store.. they didn't have much, but the SMELL in this bakery was legit! It was warm and smelled like I just wanted to take a bite out of a piece of bread! It was super small and not the cleanest and kind of just all over the place but I will definitely come back to try them out! We didn't end up buying anything, because they didn't have the bread we were looking for, but they do have a lot of spices and stuff! I will be be back another day probably earlier in the morning to see if maybe then they have the bread we want. If not then just to try the other ones. Staff was also nice. The girl answered all our questions and they have their own private lot so plenty of parking!

    And thats all I have to say about that....
    Javier M.

    it's my first time visiting this bakery. But definitely won't be my last I got a few different items and they are all delicious.

    Assorted fresh Mexican bread

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    2 years ago

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    3 years ago

    Great service and delicious baked goods. I picked up my items and they were ready on time

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    7 years ago

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    5 years ago

    Best Mexican bakery I've ever had!!! I have been going at least 3 times a week now. Their croissant is so good. Everything is good

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    4 years ago

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    5 years ago

    Just came across this spot. Much needed Mexican bakery for Lodi. Big fan! Can't go wrong with any baked goods

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    5 years ago

    The best bread I've ever had! They have a variety of delicious dessert & a lot of snacks/party necessities

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    6 years ago

    The teleras are amazing always very fresh and not all hard and stiff like at other places. Love buying them here to make homemade tortas

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    7 years ago

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    8 years ago

    I just moved to Lodi and I was looking for a panaderia .... La Flor is fresh and tasty just what I was looking for way better than donuts

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    Page 2 of 3

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    Review Highlights - La Flor de Puebla

    They offer Mexican bread, tres leches cakes, other Mexican desserts, and ice cream (perfect for this hot weather).

    Mentioned in 9 reviews

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    Frosted Flour Cakery & Supplies

    Frosted Flour Cakery & Supplies

    4.1
    (222 reviews)
    2.0 mi
    $$

    Frosted Flour makes " the "best! moist cakes ever they're talented bakery artists are amazing! They…read moretake pride in designing of any cake I can bring them any photo and they can mimic it exactly. This is my grandson's fourth Birthday cake they do not disappoint. Thank you Frosted Flour. Louise

    I really wanted to love this bakery because the first time we tried it, the cake slices were…read moreamazing. The cake was moist, flavorful, and the strawberry filling was delicious, which is why we decided to order a 6 inch birthday cake for $90. Unfortunately the first custom cake was extremely dry. Nobody at the birthday party wanted to eat it, which was disappointing considering the price. We contacted the bakery, and to their credit they offered to remake the cake, which I genuinely appreciated. When we picked up the remake, the cake box had been taped shut and the frosting had smashed onto the top of the box, so I had to scrape frosting off the lid and put it back onto the cake myself. It wasn't a huge deal since it was just for family, but it didn't feel very carefully handled. The bigger issue was that the remake still wasn't made correctly. The original order was white cake with fresh strawberries and strawberry filling/purée in the middle. The remake had fresh strawberries but regular frosting filling instead. The cake itself was much better this time and not dry, but it still wasn't what we ordered. I do appreciate that they tried to fix the mistake, and their individual cake slices and cupcakes are honestly really good. But after receiving one dry cake and then a remake that was made incorrectly and packaged carelessly, I don't think I'd order another special occasion cake from here again.

    Photos
    Cake after moving frosting from lid
    Cake after moving frosting from lid
    Birthday cake Vanilla Delight
    Birthday cake Vanilla Delight
    Frosted Flour Cakery & Supplies

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    Pietro's

    Pietro's

    4.2
    (2k reviews)
    0.6 mi
    $$

    Lodi Ca.~ What an amazing restaurant! Beautiful decor in…read moreboth the restaurant and the patio area! The food was just as fabulous as the decor. We started out with the deep fried zucchini. Out of this world. The breading was thin and crispy, and the dipping sauce was yummy. We had the catch of the day. It came with risotto that was perfectly seasoned and cheesy. My friend had the Parpadelle. She said it was prepared perfectly, and al dente just like she likes it. We definitely would return for some more spins around the menu. This place is an institution in Lodi. Highly recommend.

    My parents were excited to take me to this place, and a trusted friend backed them up, so…read moreexpectations were high going in. We made a brunch reservation for 11:30am, though we ended up ordering off the regular menu rather than brunch. That was the first odd note of the afternoon. Before the appetizers, they brought out focaccia with herbed butter, a nice alternative to the standard bread basket. The calamari appetizer with marinara and tartar sauce was fine, nothing memorable. My mom's eggplant parmesan arrived warm but not hot and cooled down quickly. The pizzas, a Funghi and a Margherita, were cooked well in the stone oven and were genuinely the best thing on the table, but they arrived warm and cooled down quickly, the same issue as my mom's eggplant parmesan. With the air conditioning blowing directly overhead, hot food didn't really stand a chance. The service is where things unraveled. When we were first seated, the manager came by and helped with my dad's walker, which was a nice touch. After that it went downhill. When my dad asked for something light, the waiter recommended the carbonara, a dish built on guanciale, grana, egg, and black pepper. That's not light by any definition. It's a basic gap in menu knowledge that does the guest a disservice. The menu also had salmon, ricotta toast, and eggs in purgatory. My dad also asked for red pepper flakes to go with his pizza and they took unusually long to arrive, so he had to flag down a different waiter to get them. The waiter noticed I was drinking my Bloody Mary slowly and offered a different version that actually tasted better. If there's a preferred version, lead with it. When I made eye contact to signal we were ready to pay, he acknowledged it but continued socializing with a coworker before finally coming over and taking my card, as if he was surprised we wanted to pay. When a customer is ready, they're ready. He took my card, asked if we wanted dessert, went to grab the dessert menu, then handed it back. Just hold onto the card. I'm paying with the same card regardless. Handing it back makes no sense. The restaurant itself is beautiful and spacious, with a full bar, outdoor seating, a small store at the entrance, and a vegetable garden out front. It's a great setting. Dinner service might be a different experience, but on this visit the dining room wasn't particularly full, which made it more noticeable that the staff prioritized socializing over the guests in front of them. For the record, the suggested tip on the receipt started at 18%. On the way out, two hostesses stood by and did nothing while my parents, one of whom was on a walker, made their way to the door on their own. Getting the door is common courtesy for the elderly. Pietro's has the ingredients of a great restaurant. The space is beautiful, the stone oven pizza is genuinely good, and the brunch menu has real potential. But a restaurant is only as good as its execution, and right now the service and the food temperatures are letting the kitchen down. They just need to meet it.

    Photos
    Outside patio
    Outside patio
    Gelato Pie
    Gelato Pie
    Bread and oil/vinegar.

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    Bread and oil/vinegar.

    La Flor de Puebla - bakeries - Updated July 2026

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