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    La Plume

    4.3 (50 reviews)
    Open 11:30 am - 11:00 pm

    La Plume Photos

    Business Info

    LA PLUME ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - La Plume

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    Half chicken rotisserie.
    Mel L.

    I visited with friends on a weekend evening. We each got the 2 course prix fixe menu so we got to sample a variety of apps and mains. We got the French onion soup, burrata, beef tartare and tempura shrimp calamari/ green beans/ zucchini . All the apps were delicious, in particular the French onion soups (although it was quite salty as well). The tempura was very lightl and flaky as well. For the main, I got the rotisserie chicken while my friends got the steak and fries. The chicken was very juicy and the portion size was HUGE. The steak also melts a bit in the mouth. I definitely recommend both. The service was very on top of things, and it was a relaxing atmosphere as well. There was supposed to be a 'hidden" speakeasy (which wasn't that hidden at all as the door was wide open when I passed by it) but we didn't have the time to see it unfortunately. From the outside, it looked pretty spacious and quiet.

    Jenn W.

    Their prix fixe menu ($55 for two courses; regular prices listed below) is also very reasonably priced, and it let me order both dishes I had my eye on. It turned into a very beef-forward evening. I started with the beef tartare ($22), made traditionally with chopped beef mixed with Dijon mustard, shallots, capers, and parsley. Instead of mixing the egg yolk in, it's thickened into a silky spread and placed on the side so you can control how much richness you want. My favourite bites were the ones where I could smear a bit of yolk and top everything with a garlic crisp. I loved the carb selection of bread and root vegetable chips so you can switch up textures as you go. A side of pickles helps cleanse the palate and makes the dish feel less heavy. The flat iron steak frites ($42) was well executed for a table of twelve. The steak arrived cooked to a perfect medium-rare and was surprisingly tender for such a lean but flavourful cut. You choose a sauce (béarnaise, shallot jus, or herbed butter), and I went with the jus - rich and savoury without overpowering the meat. It doubled as the perfect dip for the fries. La Plume's thin fries remind me of the golden arches, but with a stronger potato flavour and far less salt. They're delicious. So much so that we started the meal with an order of their truffle fries ($12) to share. In my books, there's no such thing as too many fries.

    Alaleh P.

    I attended an event at the Speakeasy bar and it was amazing. The Speakeasy Cocktail Bar is located on the second floor and you need to pass through a bathroom door to find it. The bar and sitting area are elegant and beautiful. The cocktails are creative and beautifully served. Appetizers and snacks served at the event were delicious and nicely presented. The staff are friendly and helpful.

    Bar area
    Nikki K.

    What a fun place, we didn't go to the restaurant but went to the speakeasy Bonne Nuit on a Saturday night! It was my first time there with my three friends, and it's on the second floor hidden past the bathrooms. It's such a wow factor when you walk in from the high ceiling and beautiful decor. We just happened to walk up to ask if they had a table for four at around 11pm, and they did! The waiter was super helpful and attentive, and the cocktails were very good. The music was great by the live DJ, we had such a fun time. Definitely a great vibe for conversation and we will definitely be back. Perfect to spend time with friends or a nice date night.

    Joy A.

    The restaurant was absolutely beautiful! Our server Ali was the best and really took care of us ! Would definitely come back again.

    Jasdeep G.

    We checked out Le Plum at the well in Toronto for brunch. It's a French inspired restaurant with beautiful decor and a warm cosy atmosphere the attention to detail in both the design and the menu made for a great experience. We started with the breakfast bruschetta topped with labneh, heirloom, tomato, avocado, cucumber, olives, and basil on sourdough bread. It was fresh and flavorful, and surprisingly filling. The Labneh added a nice tank that tied everything together. I had the Laplume breakfast which came with two Sunnyside eggs, bacon, lamb merguez roasted mushrooms, potatoes, and sourdough bread everything was well seasoned and cooked perfectly especially the bacon which cooked perfectly and with savoury. My wife ordered the eggs. Benedict served on toasted croissant with spinach and hollandaise sauce accompanied by a house salad. She swapped the poached eggs for fried ones and it was delicious. The hollandaise sauce was rich and balanced, we finished off with the banofee waffles, which featured banana jam, banana caramel chocolate, Chantilly and maple syrup. It was rich and decadent definitely a sweet and way to end the meal. overall la plume offers a refined, yet brunch experience with thoughtful French touches. I would highly recommend for anyone looking to try something a little different in a beautiful setting The waiting staff was phenomenal.

    French onion sliders
    Ryan C.

    Enjoyed happy hour at La Plume. Highly recommended the French Onion Sliders and French Onion soup! Service was friendly and attentive. Really love their patio and you feel like you aren't in Toronto.

    Oysters, fries, martini
    Jason G.

    Cute outdoor area in the city of Toronto! Great aesthetic and felt trendy, but classic. The food was good and drinks were better.

    Brunch menu
    Amy Y.

    Located at The Well, La Plume is an Oliver Bonacini restaurant with a very French Bistro feel. They serve lunch, brunch and dinner and also have a happy hour menu. The restaurant is two levels and is accessible via an elevator. We came for brunch. What was ordered: - flat iron steak with frites with 2 eggs - crepe - puff pastry chicken pot pie The eggs with the steak came sunny side up, we were not asked if we wanted them differently but I am assuming they can accommodate if asked? The frites were amazing. Think McDonalds but with better seasoning. The pot pie comes with a small side salad and had hearty pieces of chicken and vegetables (carrots, peas and potatoes). Service was attentive and food came quickly. We would consider coming again if in the area.

    Tuna Niçoise Salad / $38
    Sarah P.

    La Plume, located at The Well, offers a delightful taste of Southern French-inspired cuisine in an elegantly decorated setting that transports you straight to France. I thoroughly enjoyed all the dishes we ordered for Saturday brunch, and highly recommend this restaurant, especially for fans of French cuisine. The Bar menu is quite extensive, and the cocktails I ordered were delicious, though the Qu'est-ce que c'est was a tad bit strong. Brunch is offered every Saturday and Sunday from 11 AM to 2:30 PM, and Happy Hour with 50% off beverages, and oysters from 2 PM to 5 PM. Generally, they offer Happy Hour drinks prices Monday from 4-5pm & Tuesday to Sunday from 2-5pm. The staff here were friendly, adding to the welcoming atmosphere. They also have a patio for those who prefers to dine outdoors. La Plume is a great spot to enjoy the beautiful French ambiance, while savouring delicious dishes.

    Clement R.

    My family and I with our extended family finally made it to The Well! So we were debating what to eat. We originally planned to go to another restaurant. After looking over the menu at La Plume, we were definitely swayed to come here. So we walked in, and their maitre d' was very helpful and pleasant to work with. She is very accommodating and also gave us a table more suited for our party of 7, she also helped us check our baggage (baby stroller) at the front. Big check mark right there. My family and I decided on a few dishes and I ordered the breakfast. Food came out not long after and this looked amazing. The merguez sausage was flavourful and got a good amount of spice. Very tasty brunch dish. The ambiance and environment is like a Parisian bistro with the decor. We really enjoyed our time here.

    Cecilia T.

    Pretty solid French spot. Very nice ambience. Food wise I would say it's a solid 4/5 only because I find it slightly overpriced, but that's the aesthetic premium you have to pay for! We tried the beef tartare, scallop tartare, French onion soup and the duck pasta. The duck pasta was the only thing that didn't really slap for me- the sauce needed something extra and by the end my bf said it tasted like Campbell's soup. Not my favourite French place in Toronto but it's up there.

    Duck breast
    Reh L.

    If you walk by La Plume on a weekend, the place is absolutely rammed with the bunch crowd. I decided to check it out for a business dinner when it was a bit more quiet, and it was a pleasant spot. For dinner, we started off with the oysters and venison tartare, followed by the duck breast and french onion burger. Everything was good, but the dish that stood out to me was the french onion burger as it had unique flavors and was cooked perfectly. For dessert we had the marquise and creme brulee, both were good. Overall it was a nice spot with a pleasant ambiance. Service was really friendly and Brandon the bartender treated us really well. The food was a bit pricy for what it was, but it's worth trying once.

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