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I visited with friends on a weekend evening. We each got the 2 course prix fixe menu so we got to sample a variety of apps and mains. We got the French onion soup, burrata, beef tartare and tempura shrimp calamari/ green beans/ zucchini . All the apps were delicious, in particular the French onion soups (although it was quite salty as well). The tempura was very lightl and flaky as well. For the main, I got the rotisserie chicken while my friends got the steak and fries. The chicken was very juicy and the portion size was HUGE. The steak also melts a bit in the mouth. I definitely recommend both. The service was very on top of things, and it was a relaxing atmosphere as well. There was supposed to be a 'hidden" speakeasy (which wasn't that hidden at all as the door was wide open when I passed by it) but we didn't have the time to see it unfortunately. From the outside, it looked pretty spacious and quiet.
Their prix fixe menu ($55 for two courses; regular prices listed below) is also very reasonably priced, and it let me order both dishes I had my eye on. It turned into a very beef-forward evening. I started with the beef tartare ($22), made traditionally with chopped beef mixed with Dijon mustard, shallots, capers, and parsley. Instead of mixing the egg yolk in, it's thickened into a silky spread and placed on the side so you can control how much richness you want. My favourite bites were the ones where I could smear a bit of yolk and top everything with a garlic crisp. I loved the carb selection of bread and root vegetable chips so you can switch up textures as you go. A side of pickles helps cleanse the palate and makes the dish feel less heavy. The flat iron steak frites ($42) was well executed for a table of twelve. The steak arrived cooked to a perfect medium-rare and was surprisingly tender for such a lean but flavourful cut. You choose a sauce (béarnaise, shallot jus, or herbed butter), and I went with the jus - rich and savoury without overpowering the meat. It doubled as the perfect dip for the fries. La Plume's thin fries remind me of the golden arches, but with a stronger potato flavour and far less salt. They're delicious. So much so that we started the meal with an order of their truffle fries ($12) to share. In my books, there's no such thing as too many fries.
I attended an event at the Speakeasy bar and it was amazing. The Speakeasy Cocktail Bar is located on the second floor and you need to pass through a bathroom door to find it. The bar and sitting area are elegant and beautiful. The cocktails are creative and beautifully served. Appetizers and snacks served at the event were delicious and nicely presented. The staff are friendly and helpful.
What a fun place, we didn't go to the restaurant but went to the speakeasy Bonne Nuit on a Saturday night! It was my first time there with my three friends, and it's on the second floor hidden past the bathrooms. It's such a wow factor when you walk in from the high ceiling and beautiful decor. We just happened to walk up to ask if they had a table for four at around 11pm, and they did! The waiter was super helpful and attentive, and the cocktails were very good. The music was great by the live DJ, we had such a fun time. Definitely a great vibe for conversation and we will definitely be back. Perfect to spend time with friends or a nice date night.
The restaurant was absolutely beautiful! Our server Ali was the best and really took care of us ! Would definitely come back again.
We checked out Le Plum at the well in Toronto for brunch. It's a French inspired restaurant with beautiful decor and a warm cosy atmosphere the attention to detail in both the design and the menu made for a great experience. We started with the breakfast bruschetta topped with labneh, heirloom, tomato, avocado, cucumber, olives, and basil on sourdough bread. It was fresh and flavorful, and surprisingly filling. The Labneh added a nice tank that tied everything together. I had the Laplume breakfast which came with two Sunnyside eggs, bacon, lamb merguez roasted mushrooms, potatoes, and sourdough bread everything was well seasoned and cooked perfectly especially the bacon which cooked perfectly and with savoury. My wife ordered the eggs. Benedict served on toasted croissant with spinach and hollandaise sauce accompanied by a house salad. She swapped the poached eggs for fried ones and it was delicious. The hollandaise sauce was rich and balanced, we finished off with the banofee waffles, which featured banana jam, banana caramel chocolate, Chantilly and maple syrup. It was rich and decadent definitely a sweet and way to end the meal. overall la plume offers a refined, yet brunch experience with thoughtful French touches. I would highly recommend for anyone looking to try something a little different in a beautiful setting The waiting staff was phenomenal.
Enjoyed happy hour at La Plume. Highly recommended the French Onion Sliders and French Onion soup! Service was friendly and attentive. Really love their patio and you feel like you aren't in Toronto.
Cute outdoor area in the city of Toronto! Great aesthetic and felt trendy, but classic. The food was good and drinks were better.
Located at The Well, La Plume is an Oliver Bonacini restaurant with a very French Bistro feel. They serve lunch, brunch and dinner and also have a happy hour menu. The restaurant is two levels and is accessible via an elevator. We came for brunch. What was ordered: - flat iron steak with frites with 2 eggs - crepe - puff pastry chicken pot pie The eggs with the steak came sunny side up, we were not asked if we wanted them differently but I am assuming they can accommodate if asked? The frites were amazing. Think McDonalds but with better seasoning. The pot pie comes with a small side salad and had hearty pieces of chicken and vegetables (carrots, peas and potatoes). Service was attentive and food came quickly. We would consider coming again if in the area.
La Plume, located at The Well, offers a delightful taste of Southern French-inspired cuisine in an elegantly decorated setting that transports you straight to France. I thoroughly enjoyed all the dishes we ordered for Saturday brunch, and highly recommend this restaurant, especially for fans of French cuisine. The Bar menu is quite extensive, and the cocktails I ordered were delicious, though the Qu'est-ce que c'est was a tad bit strong. Brunch is offered every Saturday and Sunday from 11 AM to 2:30 PM, and Happy Hour with 50% off beverages, and oysters from 2 PM to 5 PM. Generally, they offer Happy Hour drinks prices Monday from 4-5pm & Tuesday to Sunday from 2-5pm. The staff here were friendly, adding to the welcoming atmosphere. They also have a patio for those who prefers to dine outdoors. La Plume is a great spot to enjoy the beautiful French ambiance, while savouring delicious dishes.
My family and I with our extended family finally made it to The Well! So we were debating what to eat. We originally planned to go to another restaurant. After looking over the menu at La Plume, we were definitely swayed to come here. So we walked in, and their maitre d' was very helpful and pleasant to work with. She is very accommodating and also gave us a table more suited for our party of 7, she also helped us check our baggage (baby stroller) at the front. Big check mark right there. My family and I decided on a few dishes and I ordered the breakfast. Food came out not long after and this looked amazing. The merguez sausage was flavourful and got a good amount of spice. Very tasty brunch dish. The ambiance and environment is like a Parisian bistro with the decor. We really enjoyed our time here.
Pretty solid French spot. Very nice ambience. Food wise I would say it's a solid 4/5 only because I find it slightly overpriced, but that's the aesthetic premium you have to pay for! We tried the beef tartare, scallop tartare, French onion soup and the duck pasta. The duck pasta was the only thing that didn't really slap for me- the sauce needed something extra and by the end my bf said it tasted like Campbell's soup. Not my favourite French place in Toronto but it's up there.
I was so happy to finally find something decent to eat in Toronto! This lovely French restaurant definitely brings you right to Paris with the classy decor and French outdoor seating chairs. My mother and I split the Caesar salad, French onion burger and half a dozen east coast oysters. This was a 5 star meal but I do have some take away opinions from my experience. We asked a woman that was working outside how to enter the establishment. She told us the side door and never came to seat as (we later found out she was the hostess after I found her) and we waited about 5 minutes as people walked by without even looking in our direction. They were semi busy so no big deal. My only other issue was we ordered the oysters to eat after our main course and they did not arrive for 30 minutes. No exaggeration! We asked the waitress why it was taking so long to shuck six oysters and she let us know about a new worker learning to shuck. That's great and all, but after about 20 minutes you're still going to wait for this slow poke? That was a little annoying and caused our lunch to run much longer than I would have liked, as I am on holiday and didn't come to Toronto to sit in a restaurant all day. Tis the real French experience I suppose! Other than that, the food was absolutely delicious. Genuinely a superb meal that I would recommend to anyone visiting Toronto!
2 months ago
Impeccable location and interior vibes. There's also a speakeasy at the last washroom at the 2nd floor too! We tried a number of appies, mains, and desserts. Overall very elevated plating and textures. It was fun to dine at! read more
2 months ago
We came to La Plume at The Well for late-night drinks and a few bites. The ambiance is really nice and makes it a good spot for a casual evening out. The food was decent -- we tried the burrata, which was enjoyable. The drinks were fine as well, though nothing especially memorable. Service was the main downside, as it felt slow throughout the visit. Overall, it's a nice-looking place for drinks and light bites, but the experience could be better with more attentive service. read more
I visited with friends on a weekend evening. We each got the 2 course prix fixe menu so we got to sample a variety of apps and mains. We got the French onion soup, burrata, beef tartare and tempura shrimp calamari/ green beans/ zucchini . All the apps were delicious, in particular the French onion soups (although it was quite salty as well). The tempura was very lightl and flaky as well. For the main, I got the rotisserie chicken while my friends got the steak and fries. The chicken was very juicy and the portion size was HUGE. The steak also melts a bit in the mouth. I definitely recommend both. The service was very on top of things, and it was a relaxing atmosphere as well. There was supposed to be a 'hidden" speakeasy (which wasn't that hidden at all as the door was wide open when I passed by it) but we didn't have the time to see it unfortunately. From the outside, it looked pretty spacious and quiet. read more
Their prix fixe menu ($55 for two courses; regular prices listed below) is also very reasonably priced, and it let me order both dishes I had my eye on. It turned into a very beef-forward evening. I started with the beef tartare ($22), made traditionally with chopped beef mixed with Dijon mustard, shallots, capers, and parsley. Instead of mixing the egg yolk in, it's thickened into a silky spread and placed on the side so you can control how much richness you want. My favourite bites were the ones where I could smear a bit of yolk and top everything with a garlic crisp. I loved the carb selection of bread and root vegetable chips so you can switch up textures as you go. A side of pickles helps cleanse the palate and makes the dish feel less heavy. The flat iron steak frites ($42) was well executed for a table of twelve. The steak arrived cooked to a perfect medium-rare and was surprisingly tender for such a lean but flavourful cut. You choose a sauce (béarnaise, shallot jus, or herbed butter), and I went with the jus - rich and savoury without overpowering the meat. It doubled as the perfect dip for the fries. La Plume's thin fries remind me of the golden arches, but with a stronger potato flavour and far less salt. They're delicious. So much so that we started the meal with an order of their truffle fries ($12) to share. In my books, there's no such thing as too many fries. read more
I attended an event at the Speakeasy bar and it was amazing. The Speakeasy Cocktail Bar is located on the second floor and you need to pass through a bathroom door to find it. The bar and sitting area are elegant and beautiful. The cocktails are creative and beautifully served. Appetizers and snacks served at the event were delicious and nicely presented. The staff are friendly and helpful. read more
6 months ago
What a fun place, we didn't go to the restaurant but went to the speakeasy Bonne Nuit on a Saturday night! It was my first time there with my three friends, and it's on the second floor hidden past the bathrooms. It's such a wow factor when you walk in from the high ceiling and beautiful decor. We just happened to walk up to ask if they had a table for four at around 11pm, and they did! The waiter was super helpful and attentive, and the cocktails were very good. The music was great by the live DJ, we had such a fun time. Definitely a great vibe for conversation and we will definitely be back. Perfect to spend time with friends or a nice date night. read more
4 months ago
The restaurant was absolutely beautiful! Our server Ali was the best and really took care of us ! Would definitely come back again. read more
1 year ago
We checked out Le Plum at the well in Toronto for brunch. It's a French inspired restaurant with beautiful decor and a warm cosy atmosphere the attention to detail in both the design and the menu made for a great experience. We started with the breakfast bruschetta topped with labneh, heirloom, tomato, avocado, cucumber, olives, and basil on sourdough bread. It was fresh and flavorful, and surprisingly filling. The Labneh added a nice tank that tied everything together. I had the Laplume breakfast which came with two Sunnyside eggs, bacon, lamb merguez roasted mushrooms, potatoes, and sourdough bread everything was well seasoned and cooked perfectly especially the bacon which cooked perfectly and with savoury. My wife ordered the eggs. Benedict served on toasted croissant with spinach and hollandaise sauce accompanied by a house salad. She swapped the poached eggs for fried ones and it was delicious. The hollandaise sauce was rich and balanced, we finished off with the banofee waffles, which featured banana jam, banana caramel chocolate, Chantilly and maple syrup. It was rich and decadent definitely a sweet and way to end the meal. overall la plume offers a refined, yet brunch experience with thoughtful French touches. I would highly recommend for anyone looking to try something a little different in a beautiful setting The waiting staff was phenomenal. read more
6 months ago
Cute outdoor area in the city of Toronto! Great aesthetic and felt trendy, but classic. The food was good and drinks were better. read more
Located at The Well, La Plume is an Oliver Bonacini restaurant with a very French Bistro feel. They serve lunch, brunch and dinner and also have a happy hour menu. The restaurant is two levels and is accessible via an elevator. We came for brunch. What was ordered: - flat iron steak with frites with 2 eggs - crepe - puff pastry chicken pot pie The eggs with the steak came sunny side up, we were not asked if we wanted them differently but I am assuming they can accommodate if asked? The frites were amazing. Think McDonalds but with better seasoning. The pot pie comes with a small side salad and had hearty pieces of chicken and vegetables (carrots, peas and potatoes). Service was attentive and food came quickly. We would consider coming again if in the area. read more
1 month ago
La Plume, located at The Well, offers a delightful taste of Southern French-inspired cuisine in an elegantly decorated setting that transports you straight to France. I thoroughly enjoyed all the dishes we ordered for Saturday brunch, and highly recommend this restaurant, especially for fans of French cuisine. The Bar menu is quite extensive, and the cocktails I ordered were delicious, though the Qu'est-ce que c'est was a tad bit strong. Brunch is offered every Saturday and Sunday from 11 AM to 2:30 PM, and Happy Hour with 50% off beverages, and oysters from 2 PM to 5 PM. Generally, they offer Happy Hour drinks prices Monday from 4-5pm & Tuesday to Sunday from 2-5pm. The staff here were friendly, adding to the welcoming atmosphere. They also have a patio for those who prefers to dine outdoors. La Plume is a great spot to enjoy the beautiful French ambiance, while savouring delicious dishes. read more
2 years ago
My family and I with our extended family finally made it to The Well! So we were debating what to eat. We originally planned to go to another restaurant. After looking over the menu at La Plume, we were definitely swayed to come here. So we walked in, and their maitre d' was very helpful and pleasant to work with. She is very accommodating and also gave us a table more suited for our party of 7, she also helped us check our baggage (baby stroller) at the front. Big check mark right there. My family and I decided on a few dishes and I ordered the breakfast. Food came out not long after and this looked amazing. The merguez sausage was flavourful and got a good amount of spice. Very tasty brunch dish. The ambiance and environment is like a Parisian bistro with the decor. We really enjoyed our time here. read more
2 years ago
Pretty solid French spot. Very nice ambience. Food wise I would say it's a solid 4/5 only because I find it slightly overpriced, but that's the aesthetic premium you have to pay for! We tried the beef tartare, scallop tartare, French onion soup and the duck pasta. The duck pasta was the only thing that didn't really slap for me- the sauce needed something extra and by the end my bf said it tasted like Campbell's soup. Not my favourite French place in Toronto but it's up there. read more
I was so happy to finally find something decent to eat in Toronto! This lovely French restaurant definitely brings you right to Paris with the classy decor and French outdoor seating chairs. My mother and I split the Caesar salad, French onion burger and half a dozen east coast oysters. This was a 5 star meal but I do have some take away opinions from my experience. We asked a woman that was working outside how to enter the establishment. She told us the side door and never came to seat as (we later found out she was the hostess after I found her) and we waited about 5 minutes as people walked by without even looking in our direction. They were semi busy so no big deal. My only other issue was we ordered the oysters to eat after our main course and they did not arrive for 30 minutes. No exaggeration! We asked the waitress why it was taking so long to shuck six oysters and she let us know about a new worker learning to shuck. That's great and all, but after about 20 minutes you're still going to wait for this slow poke? That was a little annoying and caused our lunch to run much longer than I would have liked, as I am on holiday and didn't come to Toronto to sit in a restaurant all day. Tis the real French experience I suppose! Other than that, the food was absolutely delicious. Genuinely a superb meal that I would recommend to anyone visiting Toronto! read more
If you walk by La Plume on a weekend, the place is absolutely rammed with the bunch crowd. I decided to check it out for a business dinner when it was a bit more quiet, and it was a pleasant spot. For dinner, we started off with the oysters and venison tartare, followed by the duck breast and french onion burger. Everything was good, but the dish that stood out to me was the french onion burger as it had unique flavors and was cooked perfectly. For dessert we had the marquise and creme brulee, both were good. Overall it was a nice spot with a pleasant ambiance. Service was really friendly and Brandon the bartender treated us really well. The food was a bit pricy for what it was, but it's worth trying once. read more
Dropped by for their happy hour, 50% off drinks and oysters! We also got some snack on the side to give them a try. Happy hour oysters - Decent oysters. We got some PEI farmed oysters, unfortunately didn't taste of anything, felt like they washed them (including getting rid of the water) before serving. Truffle fries - Super delicious stick style fries, crispy outside and fluffy inside. Seasoned very well and comes with a tomato aioli which is basically ketchup and mayo. Would recommend and I would definitely get again! Burrata - It's a bit disappointing to see that the burrata only came as a half ball. There are some interesting flavours and textures ,but not my favourite burrata. Nice to try. Creme Brulee - Pretty good, nice crunch on top but a bit thick. Sable cookie was pretty, the feather, but a bit stale. read more
Usually a do a lot of research before tselecting a restaurant Butnot this time. I justpicked La plume purely for theirmenu andand the look of the placeas the view of the their main dining room was stunning from the courtyard of The Welldhopping centre. Love this outdoor shopping centre. So nice to browse and mandgood great selectselection of places to eat! La PThis isthe first restaurant that I tried at this shopping centre and I will definitely be back to try the other restaurants.andanthere's an amazing food court if you don't want to to spend too much for a fancy meal as most of the restaurants look a bit pricey. Our server was excellent as she recommended the french onion soup to start and it was delicious. She also helped us talk to the chef to see if the steamed vegetables could be changed as I didn't want parmesan cheese and theythechef was able tosuggest a change tgarlicgarlic aioli sauce and it turned out really good. Overall ,a beautful place, excellent service and great food! We will definitely be back ! read more
This restaurant has a great ambiance! Definitely reminds me of a classic French cafe. Out of the dishes we had, the standout for me was the dessert, paris brest. I would come back just for this again. The service was also excellent. We came here to celebrate a friend's birthday and the restaurant added some nice touches for the celebration so if you're coming for a special event make sure to mention it. Overall a great addition to the French food scene in the city. read more
La Plume by The Well is a nice French restaurant with a high ceiling and airy vibe about it. I definitely felt like I was transported to another world of oooh la la. The servers were attentive and friendly. They were happy to cater to our requests and questions. And we barely had to wait for our food to arrive. The cocktails were recommended by our server. I really enjoyed it as it was not overly sweet. We also ordered the venison tartare, the duck, curried mussels, and the branzino. The branzino was lovely without bones. Love the taste of the mussels, but I wish there were more sauce with it. Literally, everything was wonderful. Will definitely go back to try other dishes. read more
La Plume located at The Well, is a new French restaurant opened by the Oliver and Bonacini restaurant group. The interior is beautiful where it transports you to another world. La Plume offers brunch, lunch, happy hour, and dinner. My friend and I decided to dine at La Plume for brunch on the weekend. We decided to make reservations just in case the place got busy. We arrived a bit earlier than our reservation but figured we would check in with the hostess/staff. Once we got checked in staff mentioned that we would be shortly seated. We waited about 5 min but 2 parties who came after us got seated first, which we found strange. I followed up with the hostess and she apologized as another staff had greeted us and failed to mention this to her. She led us to our table right away. Once at our table we looked over the menu and were greeted by our waiter shortly. After that our waiter wasn't really anywhere to be found. Another waitress actually came by to take our order. We also could tell the table beside us were not impressed or satisfied with the service they received. Food/beverage wise, we ordered the following: - Omelettte (four eggs, brie, asparagus, peas, brown butter crumble, potato allumentte) - French onion burger (gruyere, dijon & rosemary aioli, caramelized onion, served with fries) - Coastline sour - a mocktail (Monday gin, lemon, apple, rapsberry) - Free bird - a mocktail (seedlip spice 94, agave, lijme, passion fruit syrup) Food wise, the dishes we got were average. There was nothing to rave about and there was no wow factor. The mocktails we got tasted good, not too sweet. Overall, service could be improved on and the food was average. Would likely not return. read more
100/10!!!!!! French inspired restaurant in the new spot in Toronto (The well mall) Again my belated birthday meal with my girl (The whole April just too busy to try different delicious restaurants with my lovely friends) The food I cannot say any negative about it! Just so delicious and fresh!!!! The crepe is so delicious, very tender!!! I'm not a fan of the crepe, but I changed my mind about it because of them.. And we also ordered truffle oil mix mushrooms tartare, shrimp tempura, and steak . The decoration if restaurant is so elegant! I hardly ever to take pic in the restaurant, but we did this time! I saw they do have happy hour event for drinking, unfortunately I with my girl didn't get a chance to enjoy it this time.. I will go back for sure to try their dinner soon read more
2 years ago
2 years ago
Came here for winterlicious and was excited with the high reviews here but unfortunately it fell short. Got beef tar tar as well on top of the 3 course and the bread it was served with it was cold. The beef tar tar didnt have much flavour either. The main was the beef which was so tough and very bland. Its a beautiful space and service is great but sadly a let down on the food. read more
2 years ago
Une soirée magnifique at this place! As a first-timer diving into the world of French cuisine, La Plume truly captured my heart and palate. The service and ambiance both were top notch. We began our evening with the classic French onion soup-rich, comforting, and perfect. Next up, the spaghetti vongole, a delightful surprise with its fresh, delicate flavors. The flat iron steak was cooked to perfection, and the Hudson Valley duck breast, paired exquisitely with a glass of pinot noir, was simply sublime. This was my favourite dish from the evening! We also tried their whole Branzino which was SO delicious! For dessert, the crème brûlée was the perfect mix of creamy and crunchy, and the chocolate marquise... oh là là, a chocoholic's dream come true! Highly recommend this place for a good French dining experience! read more
La Plume is located inside the Well at the Upper ground level or street level. The atmosphere was warm and gives you Paris vibes. Pretty casual so no need to dress up. Excellent service! Our server was very attentive and explained the dishes so well. We had the fois gra on a crepe and sweetbread with mushrooms on toast. I didn't realize sweetbread is actually the cheek of the cow. Tasted like chicken, so good! Our mains we had the valley duck, it was cooked medium rare and was so delicious. Our desert we ordered the chocolate cake with whipped cream and a drizzle of olive oil. The creme brûlée was delicious! Would highly recommend!!! read more
Located upstairs in the new amazing architectural epicenter, the Well, La Plume is just gorgeous. I went with some girlfriends to celebrate a birthday and we were so happy with the great choices on the menu. We love the French onion soup at all of Chef Horne's restaurants, so it wasn't surprising that we ordered one each! Even with five french onion soups on the table, we couldn't resist ordering a couple of the scallop tartares and the rotisserie cauliflower salads to share. Loved the pine nuts which made the cauliflower pop! *chef's kiss* We got a variety of mains, including the ocean trout, branzino, mussels, Hudson Valley duck breast and the Giannone chicken. Big ups for the hors d'oeuvres and the chicken! After dinner we took the nifty elevator upstairs for our after party! After going through what seemed like a washroom door, we entered and got seated in the speakeasy. What a fun addition to the restaurant! It was a nice change of vibe for our dessert and drinks. I can't wait to enjoy this space in the summer and also bring other friends to experience this gem! read more
Good experience at the new La Plume at the Well! We made a reservation so we were seated right away. I recommend you doing this on the weekend because it was quite busy. The atmosphere of this restaurant is beautiful, with high ceilings and a bar. We were seated near the door and we found the tables to be very close together and hard to get in and out. Our server was very nice and checked in on us, refilled our water. They were also very good with considering my companion's shellfish allergy. The food here is fresh, high quality and good, nice presentation, but not outstanding in taste. We got from the brunch menu: steak and frites, trout tartare, Paris brest, and creme brulee. I really liked the creme in the Paris brest, it had a great hazelnut flavour. Steak was cooked properly and fries were crispy. Two washrooms on the ground floor, there was a small lineup. read more
1 year ago
The aesthetic was visually delightful, complemented by a warm, welcoming atmosphere. From the moment we walked in to the time we left, the service was consistently attentive--each staff member seemed to embrace their role with purpose and pride. We were impressed by the decor and thoroughly enjoyed the food, though we didn't get a chance to explore the speakeasy tucked away in the back. It's definitely on our list for next time. read more
1 year ago
La Plume is a cool French restaurant. We ordered the Mushroom Tartar, half dozen of oyster as appetizers. Main dish we had the Duck Breast and the New York Strip. Loved the atmosphere, deco. The dishes are yum! read more
Love the vibes and we really enjoyed our dishes! Had the beef tartare to start. Our mains were the steak frites (ny striploin) and ocean trout, then finished off with the crème brûlée. I'd order these dishes again without hesitation! Everything tasted so fresh, steak was cooked a perfect medium rare and trout was very flakey. Our server was also very attentive and I loved her positive attitude. We'll definitely be back! read more
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2 years ago
La Plume - french - Updated August 2026
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