Food is always fire and the family and workers are always nice! They make the best red beans and…read morerice hands down. They will always have me as a customer.

Normally I have no problems when i come here. However, on this visit after waiting 20 minutes for…read moremy turn I wanted only griot and plantains. I was told to wait for the plantains. I told her just give me only griot. Instead of giving me only griot, she went to the next customer order which was also griot. I do not like being disrespected so I left without getting anything.. I will not be back. No one wants to be ignored.

Turkey Tassot was great but the service could have been better. I would check this place out again…read morebut it would not be at the top of my list.

Save your coins! I was looking for something to eat on 441 and came across this Haitian spot. As…read moresoon as I walked in, there was a strange smell that wasn't welcoming. But since I was starving, I ordered the conch and goat stew to go. The moment I got in the car, I noticed the food wasn't giving that aromatic Haitian smell I was expecting--red flag #2 . Once I got home, I did a quick taste test. The food was meh at best, like some kind of Haitian diet food. Save your coins and go somewhere else! ‍

Came here for dinner with family. This place is located in a neighborhood mall. So ample parking…read moreavailable. When you walk in you will be delighted to see so many beautiful Haitian paintings on the wall. The paintings are very impressive. Once the hostess came, we were seated right away. The place is huge. That night, there were 2 separate parties and the restaurant open at the same time. They played some good Haitian music, that Playlist had me wanting to dance. The music wasn't loud and it gave it a nice vibe. The place was well lit and not loud at all. Now for the food! The food is some of the best Haitian food I have had in the area. The akra for appetizers is a must. They give you a good amount and it was fried perfectly. For entrees we ordered the seafood legume and the fried red snapper. That snapper was so big I can only eat half. It had so much flavor and fried to a perfect crips. The fried plaintain was good and the pikliz had just the right amount of pepper. The seafood legume was also a hit. It was flavorful and spicy. They gave you a good amount of lanbi and crab, just wish they gave more vegetables. The rice and beans and the sos pwa goes perfect with the legume. I ordered the punch and it was good and strong. Could only drink one. I would come here again just to try their other dishes or to chill out with friends. The owner was very nice and stopped by all the tables to see how things were going. Come here if you want some good haitian food with good drinks. You won't be disappointed with the food.

This is a Haitian restaurant that's well known for dinner and dancing. They have a live band…read moreusually on Sunday nights. The band was good. Though the server was polite but the meal took a bit of time. The food is very good that I forgot to take a picture. There was a decent amount of people but not the crowd you would normally expect. The bathroom was very clean. I would still come back. I met the owner who was very polite and friendly.

Wow. Amazing, elevated, Haitian cuisine…read more We had Griot, Legume, and Akra, with beans and rice; Pickliz and fried plantains as accompaniment. Everything was fresh, juicy, flavorful. You won't find better. As for the restaurant, counter and table service in an intimate and extremely colorful space, with cheerful and friendly service. Very happy to have discovered La belle Jacmelienne Cafe!

Food was amazing fresh and on point. Service was friendly…read more Love the Haitian meatballs a bit spicy but I love spice

This place did not disappoint! We ordered the Jon Jon rice, wings, and griyo--and everything was…read moredelicious. From the moment we walked in, the service was excellent. There's a small seating area with a few tables, and the food came out pretty quickly. You could tell it was fresh and made to order. Let me say this--and I mean it in the best way possible--for a Caribbean restaurant, the service was top notch. That's not always the case, so it was a pleasant surprise. Highly recommend!

This place is a gem . Go find out why and let me know! It's in a small size plaza. Inside is super…read morechilled. Good kompa and amazing service. The: FoodServiceAmbiance

This restaurant is located in an open area where there's a ton of other restaurants. This was my…read morefirst time having Haitian food, and I would say it was so good! The flavors were really hittin--not salty but definitely not lacking in flavor and complexity. So delicious The only criticism I would have from what I ordered is that the rice was ever so slightly undercooked which made it a bit dry. Other than that, everything was great. There's not really a server--you order and they text you when it's ready. Then you come pick it up and go to your table. But the cashier lady was very nice and helped me decide what to get.

We had dinner at Manjay's Citadel location. The food was fresh, filling, and delicious, and service…read morewas good. If you're looking for something unique to try at the Citadel, Manjay is worth a shot. They serve Haitian cuisine. Portions were generous and in general, the food was kind of heavy. Many of the components I believe were made to order, so there was a short wait. Here's what my wife and I ordered: Appetizer: * Caribbean Conch Fritters ($14) - Manjay pikliz, honey mustard remoulade These were big and tasty. Six pieces, like giant hush puppies with conch inside. The plate came with pikliz in the center. Pikliz is like the Haitian version of coleslaw, made with cabbage, carrots, onions, and peppers. Manjay's version was spicy and yummy. Bowls, each with 2 sides and 1 sauce: * Honey Jerk Chicken Bowl ($18) - breaded and tossed in Manjay's homemade honey jerk sauce; with red beans rice and sweet plantains and scotch bonnet mango aioli * From Haiti with Love (Griyo) ($18) - Deep-fried Kreyol-style slow-braised pork; with banan payzay and toofay Both the chicken and pork were very good and flavorful. The pork was served bone-in. The rice and beans and sweet plantains were comforting and addictive. The scotch bonnet mango aioli was spicy. Banan payzay are Haitian pressed plantains. These were savory and starchy. The toofay ("legume") was good too. It's a hearty vegetable stew, essentially Haitian ratatouille. Our cashier was Roniqua and she was nice. During our visit, I think Manjay had the longest line (a good sign). After walking around, looking at the other food court options and seeing Manjay's high rating on Yelp, we were sold on Manjay. We dined in so we got real plates and silverware. We actually took everything up to the rooftop bar and ate up there. Our trays were bussed by the staff on the roof. Along with this location at the Citadel food court in Little River (just north of Little Haiti), Manjay has a casual strip location near the Miami airport in Doral. This Citadel location is the original; it opened in February 2019. The Doral location opened in 2024.

I haven't had a lot of Haitian food before, so I wanted to give Pearl of the Island a shot as I…read moreheard it was good. The ambiance is that of a fast casual restaurant with and order counter and tables lining the outer perimeter of the restaurant. There are TVs playing as well. The service wasn't particularly friendly, the two ladies up front seemed more interested in chatting than helping me with the menu. The lunch special came with a soda but they do not offer diet soda and they will not substitute bottled water. I walked in for pickup, and the two lunches probably took 15-20 minutes to be prepared. My husband got the griot, which was flavorful but dry. I got the stewed chicken which was slightly overcooked and underseasoned. I did enjoy the fried smashed plantains, but the rice and beans tasted weirdly ashy? We barely touched those. The pikliz was only ok. Overall, I would not return as I was disappointed.

Pearl of the Island in Margate is a hidden gem for authentic Haitian food. The portions are…read moregenerous and the flavors are rich, fresh, and absolutely delicious. Everything tasted well seasoned and made with care. My o ly issue was the macaroni was sooo cold, as if they didn't even bother to warm it up and the griot was really dry. Overall, If you are looking for great Haitian cuisine that leaves you full and somewhat satisfied, this spot is definitely worth a visit.

We showed up unannounced with a large party from the LBA Basketball Program, and Naomi's Garden…read morehandled it like absolute pros. Noam greeted us warmly and immediately helped arrange a buffet-style setup featuring all the popular Haitian dishes--everything was flavorful, authentic, and beautifully prepared. The GM, Malinda, was extremely attentive, making sure everyone knew what each dish was and felt comfortable, and Matta was very professional and efficient while setting everything up. This was a real test of Naomi's Garden's ability to handle pressure and a big group, and they passed with flying colors. Beyond the amazing food, we genuinely learned about Haitian culture through the cuisine. Incredible experience--highly recommend Naomi's Garden for both the food and the hospitality.

Food was very unappealing. The chicken was just okay the thigh was burnt and dry…read more The sweet plantains were also burnt, dry, and extremely small. The collard greens had no seasoning at all and tasted like watered-down vegetables. The key lime pie was soggy and, on top of that, very small. Honestly, the only good thing about this dinner was the canned soda. Sad part is we've bought from here before the snapper meal at was super good about 4 yrs ago after that we bought the snapper again then it all went down hill from there I thought I'd give them a try again but I'm 100% sure never to order from here again. I had to throw the entire meal to the trash .Oh and the Mac and cheese is in the trash too. Either fire all the cooks or close this place down .

Delicious Pork chunks with rice, beans and fried plantains. Great service, attentive staff and…read moreauthentic haitian food. The ambiance was familt oriented and I will most definately come back.

As for me L'auberge is an amazing restaurant providing a variety of services from catering private…read moreparties. to serving food like maïs ak pied boeuf moru, fwa in the morning, during the day they served legume, lalo, pwason, fritaj, and end the day with laboulli so good. Customer service is excellent always please. Ulnie

L'Auberge never disappoints! My go-to dish is the Legume with white rice, and it's easily one of…read morethe most flavorful and satisfying meals I've ever had. The legume is a hearty blend of vegetables slow-cooked to perfection, paired with fluffy white rice and bean sauce, sweet plantains, and savory potatoes. Every bite is packed with bold Caribbean flavors and comforting textures that feel like home. You can truly taste the love and tradition in every forkful. Whether you're Haitian or just exploring the culture, this dish captures the soul of authentic Caribbean cooking. I'll keep coming back for it--and bringing friends along too!