We stopped for lunch while in visiting this beautiful Tuscany town. Unfortunately everything was…read morejust meh. The pasta that my son got was just so so in comparison to what others serve. The service was typical Italian service. No rushing, do not interrupt you, everything I came to expect while in Italy.

Another restaurant I tried during a tour in Italy…read more I was really surprised at how many times we were able to find lunch plans at the last minute when we were here and this day we lucked out again. In a beautiful alley you'll find Il Feudo. Service and ambience was on point today. Even though it was easily evident down our whole party was from over sees the peeps who waited on us were very kind and patient. I ended up ordering something more on the simple side. The Tagliatelle al cinghiale drew me to it because of the meat. They use specific type of boar in the area to pair with the pasta. I think the idea is that you keep the overall dish simple so you can focus on the flavors of meat however for me it was just ok. Even though I knew what to expect, there was still something in the back of my mind that felt the dish was lacking something. The dish definitely had flavor so it wasn't an issue of salt or anything like that. But for some reason I was expecting to be more blown away by the dish. I definitely would come back but I think if I did I would just probably try a different pasta. Other than that I had a good experience.

You MUST eat here! Our only sorrow is we found it late in our stay and only ate there two nights…read more Don't worry about parking, you can double stack in the three places next to it. They will move the cars for you. OK the food: Most is sourced locally, the beef is dry aged 30 days, and is so tender. The filet is not mignon, but a sirloin filet and super flavorful. The sausages with white beans is outstanding. The house wine is local, and really all you need is, although they have a great selection. They will explain every item on the menu In detail if you wish. The Caprese salad has specially sourced Buffalo mozzarella, ask the waiter about it. Very very good! Again, it will be your loss if you don't go here at least once.

This restaurant is just outside of the wall, but easy to walk to. During a week-long stay we ate…read morein many great places within the wall. This place may be my favorite place we tried. The service was crisp, interesting, and engaging. Our first experience was two take-away pizzas for $20. They were delicious, so we went back for a sit down. We elected to eat in the cozy upstairs dining room, but we offered outside seating. The large screen TV was playing a concert from the national orchestra. Our guy was very interested in the concert and explained some of the components. It was very interesting. The two mains were delicious! We had a half liter of house white and a half liter of rosso. Both were locally sourced and spot on. $52 got us out the door! The prices in all of Tuscany for food is so much lower than the states. Expect to pay half in a restaurant and 1/3 less in grocery stores.

It was the perfect place for my slightly homesick grandchildren. Everything they wanted with a…read moredistinctly Cortona flair.

Best burger and fries combo my wife and I have ever had!!! We've eaten at many burger places in our…read morehome area of Seattle but have never had a place where both the burger and fries were the very best. The funny thing is that we wanted Italian food but all of those places were closed and our only good option was this place. Although we really enjoyed the Italian cuisine in Cortona, we're so glad we found this place. The server was very accommodating to my wife's soy allergy and made sure it wasn't in any of the food, especially the mayo as it often is. This place makes their own tasty mayo. Most burger places have either a great hamburger and okay fries or great fries and an okay burger. But it's very rare to find the perfect combo like here. We know it sounds crazy but if you're an American and accustomed to good burgers, give this place a try. You might be surprised that it's the best you've ever had! PS - to top off a great trip to Cortona, I got to meet and get a picture taken with Jovanotti, my favorite Italian singer!!!

You can translate the name of this restaurant along the lines of Meat Pleasures or Pleasures of the…read moreFlesh. Their desire to offer a sensual experience of the flesh is reflected in the interior of the restaurant spaces where you'll find nudes as art. They have inside and outside seating in a quiet square adjacent to one of the monasteries. It's one of the quieter sections of the town and you can rest with a bite and drink away from the frenzy of the main piazza. They make a refreshing aperol spritz. Take a powder from your adventuring and recharge with a drink in the shadow of the monastery.

Didn't wanna go back over the river for dinner, so sought a more neighborhood type place and this…read moreis it! I had basic beef & potatoes which I enjoyed immensely. Half carafe of house Chianti was modest but robust. Seems a place for locals, but we found camaraderie with our servers easy to achieve. FIVE STARS!!

This place ended up being one of the highlights of our entire trip to Italy. The food and…read moreexperience were incredible. Our taxi driver was complaining about all the overpriced steaks in the city and recommended this spot. It's not touristy. The steak was good. The owner, Christian, was great. He was proud of his menu, spoke English, and was happy to guide us through his menu.

*Disclaimer - we did not get a chance to sit down and eat here…read more We were excited to take a break from the daily pizza and pasta experience of italy and made our trek to this area in search of this restaurant. Upon arrival, we were told we needed to order atleast two portions of meat equating to $100 euro if we were to sit down and weren't allowed to order any korean dishes off the menu without doing so. I have never experienced this type of predicament where I had no autonomy over what I were to order. I was looking to order dishes like bibimbap and jigae stew which they advertise on their menu. Ultimately we ended up leaving and it wasn't a pleasant encounter, it kind of felt like they were trying to rip us off as tourists.

The menu at Gangnam had a little something for everyone. We went at lunch time and there was no…read morewait and no requirement to order off the BBQ menu, their kimchi is solid. They have decent versions of the go to Korean dishes like kimbap, ddukbokki and Korean cold noodles aka nengmyun. If you are craving Korean food after a week of Italian food, this is the place to be.

Excellent food and service! Bistecca Fiorentina was perfect and wine suggestion from our server…read moreperfectly complimented the meal. Wonderful dining experience

Probably the most popular steakhouse in Florence. We gotta try the Florentine steak. After…read moreconsulting the server, we got the local Italian beef (forgot its name, but the fattier one). The steak came out with great presentation. Sizzling on a hot plat. Giant piece of meat. We easily finish all the meat, so it was good. The steak tasted normal though - not as beefy as dry aged beef, or not as flavorful at some other places i have tried (Porteno in Sydney), Just regular red meat taste. A little not salty enough. For sure not the best steak i have ever eaten. Probably due to the simple way how Florentine steaks are cooked. The tiramisu was also mid. Servers were somehow all non-Italian (Indians), so that gave me a touristy vibe. But whatever lol. Anyways, it was still a good dinner date overall, so just want to leave it at a positive note.

OMG! This place is amazing! I'm surprised it only has 3 reviews. I got the steak florentine and…read morebeef tartare. Everything else on the menu sounded great. Get some Chianti Classico with your steak and enjoy! The Chianti Classico should have a black rooster on the label by the way otherwise it's not made to standard. Ciao!

Came here for a simple dinner. Steak was Ala Carte so you need to order accompaniments. So we…read moredecided their aged burger. Requested a burger with no sauce or ketchup but it came with it. Didn't return it, just ate it without the bun. Burger was good though.

We found this little gem in a neighborhood in Poggibonsi, Italy. The food was amazing as was the…read morewine. Best of all was the staff, Gennaro, and owner, Melissa and I think Giovani, they were so friendly and welcoming. I had the ravioli and my husband had the grilled pork chop, it was so lip smacking good he is still talking about it. We went back a second night for the huge steak we were told they'd be serving. After being in Italy for nearly a week my husband was missing his meat. They did not disappoint. The steak was ginormous and grilled to perfection. We loved this Osteria and can highly recommend it to others.

Simply amazing. So far we have been to Milano, Firenze, San Gimignano, Pisa... this restaurant is…read moreour favorite so far. We were served by the owner - an old mustachey Italian man. He and his staff speak very little English but this did not restrict our experience at all. We sorted out a reservation online which you can do with their website. Very simple. The menus are in Italian with English translations underneath. We had the mixed fish starter, which was cooked calamari, crab, mussels, shrimp, etc in an unbelievable sauce. Then I had the linguine with clams.. simply amazing. I also tried my 2 friends' dishes which were also great. The best thing here are the prices! So low. We got a bottle of house red wine for like 10 euro. All cocktails were 3.50 euro: vodka martini, negroni, etc. We also ended with the sponge cake, the tiramisu, and the fruit with cream (this one not in the dessert section of the menu but another section). The sponge cake was the best, but just barely in my opinion. With a few espresso's the whole bill was under 70 euro for an ABSOLUTE FEAST for 3! We will definitely be back. This place is a TRUE HIDDEN GEM of Tuscany.