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    Luna Di Luna

    4.3 (380 reviews)
    ModerateItalian
    Open 2:00 pm - 8:00 PM
    Updated 2 months ago

    Luna Di Luna Photos

    LUNA DI LUNA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Luna Di Luna

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    Dana S.

    House bread was warm and flavorful with a crunchy herb crust. Served with oil and herb dipping sauce (seemed like the oil was too "clear" to be olive oil) the oil was just ok. Caesar salad served with entrees it was fine, lettuce is cut into ribbons making it easier to eat. Here's where things get a little strange - the bolognese is served with meatballs that appear, and taste of the premade-frozen variety. The sauce lacks depth and flavor, no hint of garlic or basil. And bolognese is traditionally a heavy meat sauce, there was not much meat on either plate. Carne Armante - came with 4 meatballs in a meat sauce (very light meat sauce) and slivers of Italian sausage. In all, less meat than I was expecting and overall it was just ok as the sauce was flavorless and I tasted mostly mozzarella and the meat pieces themself. Wouldn't order again. Ambiance was fitting, and it was clean and had a light layer of dust but you could tell they cleaned semi regularly. Italian music played and the lighting was dim but bright enough for the time of day.

    Bread
    Jodie D.

    Yum. Bread was delicious. The menu is limited. Dinner included bread w/ oil and a salad. We enjoyed our dinner and the decor and music.

    Warm bread (amazing), oil & herbs, and salad!
    Josh D.

    This place is in the middle of nowhere - but as soon as you walk in it takes you straight to Italy (we'll, at least what I picture Italy being like having never been). The menu is pretty limited, but I'm betting it's because they have a few recipes they know - and they do them all better than anyone else! I was torn being a pasta guy as to what I should order. All ten data dishes sounded appetizing. I settled on the Napolitana because it referenced peppers and the hot marina. I wasn't disappointed. The dish was great. The noodles were cooked to perfection. Nice mix of peppers. I even got more bread to soak up the last remaining sauce. The salad - meh. But I wasn't here to eat greens. If you are in Bloomington and want some real, non chain/fast food pasta - this is the place.

    Family style order of ceciliana.
    Ariane B.

    We tried Luna Di Luna for the first time for a lunch at work. There were three of us and we ordered the family meal of the Ceciliana. When ordering family style you also get the pasta, salad, and bread. If it were just the pasta and salad, I'd be giving it 3 stars but the bread earned a full star by itself. The salad and the ceciliana was nothing special. The marinara for the pasta was very bland but I was surprised that I liked the hot Italian sausage. The bread had delicious seasoning on top. You also get a dipping sauce which I think is an olive oil but more delicious seasoning in it! The bread is the only reason that would bring me back to try a different dish.

    Amante Di Luna
    Mike B.

    When you pull up to this building don't be fooled by the outside. The inside has a magical ambiance and you'll know immediately you walked into a good place! The food here is phenomenal! My daughter had the Bolognese and I had the Amante Di Luna. Noodles were cooked perfectly and both had great flavor! The bread they serve before hand is to die for and so is the Caesar salad. Service was also great! You can tell this is a family run business and they take pride in serving their customers! I will be back again and again for sure!

    Rhonda F.

    I loved my visit to this charming little spot on my way to the airport. Set on a busy road, I was pleasantly surprised by this cozy spot. Walking in, the decor is over the top. Colors everywhere. Cute curtains made by the owner, varnished wood and great music set the stage for a tasty Italian meal. Our server was so sweet and attentive. He gave us the backstory of the restaurant. This Father & Son business made everything even more desirable. The menu is limited but so delicious. Appetizers to dessert, we loved it all. You could tell everything was made with family recipes and a lot of love.

    Table bread and oil
    Chris N.

    What an awesome place! Beautiful small restaurant with a great vibe. They did have gluten free noodles when I went as well (wasn't on the menu). Loved the experience, the waitress was friendly and quick to chat about the dishes and the wine, and the pasta was great! I'll be stopping by again!

    Lisa S.

    I was looking for a lunch place to meet a colleague and chose Luna based on location. It was everything I wanted it to be. It was intimate with lots of tables for business or conversation. I have to admit, the lunch menu didn't feel very 'lunchy'. It seemed to be a small set of dinner entrees. That said, I wanted to try the pasta and chose the bolognese. It was great and I ate half so now I have another meal, each costing about 8 bucks. It would be great to cut the entree size in half and maybe add half a Caesar salad. The bread and olive oil with spices was fantastic. I could never give up bread and this part of the meal reminded me why. Bread was warm with a crisp outer crust. Olive oil was tasty. So good. Can't wait to make this place a date night. It had all the ambiance needed to make it a fun night out.

    Cinco Formaggio

    Great ambience. Very unique place. The house bread is the best I've had in Minnesota. Really really loved the delicious unlimited house bread. The severs were nice and friendly. They helped accommodate the seating for us and our baby. Would definitely come again for special occasions.

    Bolognese

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    14 days ago

    Great food, great service, and great atmosphere. Definitely recommend the homemade sangria!

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    9 months ago

    Good pasta with nice bread service. Not incredible but serviceable and decent service.

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    1 year ago

    Food and service is outstanding! I definitely plan on returning. A lot of delicious choices at reasonable prices

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    2 years ago

    Great food and even better service! We love supporting local, especially when they as good as this place is!

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    1 year ago

    Excellent wine and inexpensive! I enjoyed every dish I've had at Luna. Amazingly excellent food at this secret neighborhood restaurant.

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    3 years ago

    Great food . Very quick service. Highly recommended. I only found this gem do to Yelp .

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    1 year ago

    Out of town visitor. Just really good. Service. Food. Ambience. They know what they're good at and that's all they need here. Loved it.

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    Page 1 of 10

    Ask the Community - Luna Di Luna

    Is It a reasonably quiet restaurant for a luncheon gathering for a group 5 to 10 people?

    Yes I was there for lunch. A business lunch of approximately 10 people came in. It was perfect. I could barely hear them. The restaurant was quiet for them as well.

    Is ir possible to get gluten free posts?

    They have gluten free pasta. Be sure to call ahead to make sure they have it in stock.

    View All 4 Questions

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    Broders' Pasta Bar

    Broders' Pasta Bar

    4.4
    (814 reviews)
    4.9 mi
    $$

    My daughter and I were hungry for pasta, salad tonight and an outdoor patio setting…read more I've lived in the area but never sat patio side at Broders' and thought tonight might be the night. If was just perfect. James M provided wonderful service. My adult daughter and I enjoyed the artichoke app, Caesar salad, and gnocchi entree. Oof! All good and the relaxing patio music made for a nice dinner.

    Broder's is located in the Fulton neighborhood. They have their own parking lot although it does…read morefill up. Otherwise, there is street parking nearby, especially as you get into the residential areas. They are a walk-in only restaurant, and if you're going during dinner hours, there is usually a wait. You can a text when it is your turn to be seated, and you are able to wander the neighborhood during the wait. It is close to Lake Harriet, so if you're looking for a way to kill time, you can walk towards the lake and sit on one of the benches! Once you're at Broder's, you're in for a treat! It is a sit-down restaurant that feels on the nicer end of casual. It'd be a good date night spot, but also is good for gathering with friends and family. They have plenty of good options, including some dairy-free, vegetarian, vegan, gluten-free items on their menu which is clearly labeled. The service is always friendly, and they're always attentive, even when it gets busy! They start you off with some free breads, and there is olive oil at the table which you can use with the bread. They have a good selection of wines, and some beer and non alcoholic beverages. If you like a sweet wine that tastes mostly like juice, I highly recommend their moscato d'asti! As for their food, they have so many good pastas, you can't really go wrong. They are able to accommodate some modifications! I think in the past, I've subbed for another pasta shape. I recently also ordered the Tagliarini di Locanda di Lupo without Proscuitto to be vegetarian-friendly! It was very cheesy and creamy, and truffle-forward, as expected! I had their Spaghetti Al Limone, which was nice and buttery and still felt light and fresh with the basil and lemon. I've been to Broder's several times throughout the years, and I enjoy it every time! I would recommend stopping!

    Photos
    Dining at the pasta bar!
    Dining at the pasta bar!
    Free bread
    Free bread
    Broder's patio. Shady and romantic.

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    Broder's patio. Shady and romantic.
    Zelo

    Zelo

    4.3
    (1.1k reviews)
    9.1 mi
    $$$

    Amazing service at the bar from the moment I stopped in. The pesto crusted sea bass blew me away…read moreone of the best dishes I've had. The fish was fresh and buttery and the chili beurre blanc sauce was on another level. Upscale seafood restaurant with nice decor and an uplifting vibe inside. Food is great, service is great, and the drinks top it off nicely. Highly recommend. -Mr.

    In a nutshell: expensive prices, small portions, lacking flavor…read more Everything was good, not great. The standout to me was the complimentary freshly baked warm bread they serve after you order your drinks. It would have benefitted from salted butter though. Moving onto our dinner portion, the burrata was yummy but it needed more balsamic and one more slice of grilled ciabatta. The Brussels could have been Caramelized a little longer as they were a little hard when biting into. They were also just sitting in a puddle of honey, so that was the main flavor I was tasting. The pasta dish was so tiny and only has 4 small pieces of chicken. It didn't really have a taste, other than cream. For dessert, we ordered the caramel sea salt custard, seasonal cobbler (peach), and the budino. The standout for me was the caramel sea salt custard, the salted caramel popcorn was a fun crunch amongst the creamy thick custard. My cappuccino was very small, but it was a nice touch to serve it with a little biscotti piece (I would have appreciated a longer piece though). If I'm in the area for a show at the Target Center again or any theaters, I would give them another shot. I would not drive from the suburbs for this though.

    Photos
    The Basilica Room
    The Basilica Room
    Linguini di Mare
    Linguini di Mare
    Wood Grilled Octopus

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    Wood Grilled Octopus
    EaTo

    EaTo

    4.2
    (252 reviews)
    9.5 mi

    Incredible! From the food to the decor, my whole experience at EaTo was amazing. I split the vodka…read moresauce pasta and lemon pesto burrata pasta with a friend and they were kind enough to pre-portion the vodka sauce on separate plates for us which felt like above and beyond service. They weren't able to do that with the burrata pasta due to the burrata ball on top which was completely fine! Both pasta dishes were tasty but the lemon pesto burrata blew me away. Every bite was absolutely incredible and it's such a unique dish that's hard to find somewhere else or replicate at home. I completely recommend giving it a try. The focaccia bread appetizer was also amazing! We added & paid for a few extra pieces to accommodate the size of our group and everyone absolutely loved it. The drinks were also really well done & strong without being overly stiff. They were really well mixed and tasty. Our server was so sweet and helped make the experience so special for us. I cannot wait to come back!

    What a fun new spot to try ! Decided to check it out for restaurant week, and did not disappoint !…read more Started with the quinoa caprese salad for an appetizer, and it was vibrant and fresh ! Did a wine pairing of a savignon blanc to go with it and it was very delicious. Next, ordered the sirloin steak with the mashed potatoes and the asparagus! the mashed potatoes were creamy and have a great flavor profile, the steak was perfectly cooked, medium rare, and the asparagus was sliced and grilled and very good as well! I did a red Chianti red wine pairing to go with this, however it did seem to take the waiter a bit of time to bring out the wine pairing to go with it and the portion size was a little small, but since it's restaurant week it's understandable. Lastly, I tried the tiramisu and the pistachio cheesecake for dessert with a processo as the wine pairing to go with it. I was so impressed with the pistachio cheesecake which had a delicious oreo crust and the cheesecake was divine. I would return !

    Photos
    Funky, cool look
    Funky, cool look
    Fried gnocchi -good but probably wouldn't get again
    Fried gnocchi -good but probably wouldn't get again
    NA hot toddy

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    NA hot toddy
    Dario

    Dario

    4.2
    (234 reviews)
    9.8 mi

    We came into Dario to celebrate a birthday, and boy am I glad we did. This restaurant ticks all the…read moreboxes. Dario is an absolutely beautiful restaurant. I love the pink and green, and the place settings are gorgeous. Bonus: the team is super fast with clearing and bringing replacements so you always have a clean plate. Add in huge windows that brings in tons of light, and you have one of the most photogenic eateries in town. Dario's beverage menu is wonderful, and I especially want to draw attention to their extensive selection of non-alcoholic options. In addition to house-made sodas and creative cocktails, they have a wonderful list of dealcoholized wines--awesome news for anyone who is looking for a zero proof drink. As for the food, Dario knocks it out of the park with a menu that offers options for all tastes. The menu is designed to share, and the variety ensures that there will be something for everyone. The first two dishes that ai sampled were the Gem Lettuces, which our server described as "a Caesar salad on steroids" and the Morel Mushrooms. The Gem Lettuces were delicious--the zippy vinaigrette was better than any Caesar I have had before, the cheese was a fluffy, savory, and salty delight, and the puffed farro was a pleasing alternative to the usual croutons. Bonus: it's fish-free! I'd say that it's less a Caesar salad on steroids and more what happens when the Caesar salad next door goes off to college and has a glow-up. The morels were served on polenta and complemented with Madeira and tarragon. They came with a confit egg yolk. The presentation was strikingly beautiful, and the flavors pure and harmonious. The morels were cooked perfectly and went beautifully with the wine and tarragon--it was a great dish for spring, and everyone enjoyed the layers of texture and flavor. For our pasta choices, we had the English Pea Triangoli that Lu recommended (thanks Lu!) and the doppio. It's easy to see why Dario is known for its pasta--these dishes were amazing. The English Pea Triangoli was otherworldly: sweet peas, snap peas, onions, mint, and pea sprouts come together with butter to make a nostalgic little bite of heaven. It tastes like spring. Sicilian pistachios add crunch and another layer of sweet and salt, and the lightly steamed vegetables and fresh pea shoots and mint also added layers of texture and freshness. Positively superlative. The Doppio was also gorgeous: one side is filled with ricotta and the other sunchoke. Honey adds sweetness and the hazelnuts toastiness reminiscent of browned butter. The rosemary complemented it all. For my dessert, I had the Earl Gray tea cake. It had a very pleasing crumb and subtle sweetness, and the lemon whipped cream was the perfect accompaniment. The sprinkle of toffee cookie added a lovely caramelized crunch, and the bright acidity of the rhubarb was preserved, making for a juicy and refreshing burst of flavor in every bite. Splendid! Thanks to Dario for a wonderful evening!

    I've been watching people enjoy the delightful pasta at Dario from afar for too long! I had to…read morecheck it out for myself and I was not disappointed! Tucked away in its own little corner of North Loop, there is some paid parking directly outside otherwise walking from nearby street parking is possible too! The interior of the space is whimsical and fun with green and pink interior design elements, gold accents, and fun artwork! It truly feels like a special escape from reality when inside...similar to an Alice in Wonderland experience. Our server was incredibly friendly, helpful, and knowledgeable about what to order. I particularly appreciated how our pasta came out in intentional courses from lightest to heaviest. It absolutely elevated the meal to top notch. Known for their handmade pasta, we didn't mess around with any other menu items...we just ordered four different plates of pasta: Doppio, Torteletti, Rigatoni Alla Vodka, and Tajarin! The Doppio was my favorite, with a unique double filled pasta that had a savory sunchoke filling highlighted with a pop of whipped ricotta. The Rigatoni was cozy and warm, serving up perfect comfort food vibes. The Tajarin was the ocean in a bowl and my partner's favorite, but it was a bit too salty for my palate. The food was top notch and the environment was stellar, but I did feel a bit of cognitive dissonance. The food was so grounded, earthy, and cozy yet the interior was whimsical, playful, and ethereal. This disconnect took my out of the experience a bit. Add in that the price points are a bit high, and I could see why some might have different expectations. Overall, I'm glad Dario is taking swings at providing something truly unique to the North Loop! I will absolutely be returning!

    Photos
    Inside, so cute
    Inside, so cute
    Goat cheese salad
    Goat cheese salad
    Rigatoni alla Vodka

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    Rigatoni alla Vodka
    Young Joni

    Young Joni

    4.4
    (1.2k reviews)
    11.0 mi
    $$

    two of the best pizzas i've ever enjoyed, plus the room felt cozy and comfortable even it the…read moretables were crowded

    I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

    Photos
    With Ann Kim, Adam Gorski, and my wife Cheche
    With Ann Kim, Adam Gorski, and my wife Cheche
    Brussels sprouts (cipollini onions, pork belly, parm)
    Brussels sprouts (cipollini onions, pork belly, parm)
    The Royale in the foreground and Margherita behind

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    The Royale in the foreground and Margherita behind

    Luna Di Luna - italian - Updated August 2026

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