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    Rinata

    4.3 (415 reviews)
    Open 4:30 pm - 10:00 PM
    Updated a few days ago

    Order Rinata Takeout or Delivery

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    RINATA ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Moderate noise
    Good for groups

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    Recommended Reviews - Rinata

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    Carissa E.

    No reservations we were seated right away service was great both the servers were very friendly and fun to talk to - yay human interaction! We ordered these 4 meals Pappardelle pork and beef bolognese Fettuccine with shrimp Chicken cutlet with lemon herb and capers Spaghetti and shared. The bolognese and spaghetti were my favorites (the 4 of us agreed). The chicken cutlet and lemon caper dish was my least favorite the chicken was a little tough and just lacking in the flavor department and I felt the zest was a little overwhelming. The fresh bread with olive oil and tapenade was FIRE I love me some bread honey and olives together Lawd have mercy on my little foodie soul mmmm! The amico mocktail was delicious- it definitely had more of an actual cocktail vibe. I don't miss alcohol but I do miss the fancy drinks in snazzy glassware so that was a nice little treat. We ordered the Molten cake the flavor of the pistachio gelato berry sauce and chocolate was definitely a ratatouille moment but for the price of $12 it was a very small cake.

    Inside
    Stephanie P.

    This was our first time at Rinata. Cocktails were fine, a bit weak though. They do give a complimentary bread basket with oil and olive tapenade and the bread was good. Eggplant invollatini was the better of the apps. Filling was nice and cheesy though it could have been a bit hotter in temp. Mussels were quite spicy and very vinegary. Baked feta was far too salty, it was inedible. Entrees were better than the apps but still not great. Chicken parmesan portion was huge. Bucatinni amatracana was good but expensive. Puttanesca was not great. The shrimp were very small and with the still on and very expensive again. The homemade pasta was good but a bit chewy. Tiramisu was more like a cake, no coffee flavor, no lady fingers, pretty bland in flavor. Parking was tricky. We did park in the small lot behind but there is only a few spots and it was ICY, like a solid couple of inches thick of ice, a nightmare honestly for walking. Inside was nice but it is a small quiet intimate setting as its setup as 4 smaller dining areas. Service was good, though a bit slow. If you're looking for the best Italian restaurant in the cities, go to Bar la Grassa, they are hands down the best.

    Toasted Feta dip  Bread is perfection
    Scott S.

    Rinata is the quintessential neighborhood restaurant. Where the customer feels at home and the staff like family. A place of hugs and handshakes arriving and departing. A place when jammed packed puts an energy in the air the staff weaving about showcasing their continuity. Rinata is a place that cares about your experience and they have always delivered a great experience to me throughout the years.

    The bruschetta from "6 years ago"
    Jackie G.

    I'm still confused about my experience here. We were sat right next to the kitchen, near the bathrooms, while we heard the hostess offer options to everyone except us. This place has great vibes and everyone was so nice. We started with the bruschetta and it was the top 3 worst things I've ever eaten. The driest toast, with a sliced sando sized tomato, no olive oil or seasons. Terrible. However, previous reviews show this hasn't always been the case. The pasta was INCREDIBLE!!!! 10/10 would 1000% recommend again. The pasta was perfect, the taste was divine and perfect portion size.

    Caponata - roasted eggplant, moroccan black olives, cherry tomato, capers, basil, tomato sauce, and mozzarella (7/10)
    Eddy H.

    Italian at Rinata . Reservation was at 7pm, got seated at 7:30pm because they were busy. It's a small place so it felt overly crowded but service was great. Here is what I thought of the food: Caponata - roasted eggplant, moroccan black olives, cherry tomato, capers, basil, tomato sauce, and mozzarella (7/10) Gnocchi - Poached lobster, cream sauce, and chili oil (5/10) ***Lobster was overcooked, and Gnocchi was too Doughy unfortunately*** Fettuccine Puttanesca - Mussels, Salmon, shrimp, garlic, white wine, and Chili flakes. (7.5/10) Mussels - White wine, garlic, lemon, and chili flake (7/10) Eggplant Involtini - Chèvre, pistachio sugo, and chili oil (5/10) Overall Food & Vibe 6/10

    BUCATINI ALL'AMATRICIANA
    Kevin L.

    4.5 - excellent food, good service and, per my youngest daughter, great classic cocktails. Their focaccia was light and so good with olive oil and the tapenade. Then, for starters we had the pork meatballs and the garlic bread. The meatballs themselves were a bit bland, but the sauce they were served in was fantastic. The garlic bread was outstanding- crispy and garlicky with a great chew. Both the bucatini and fettuccine were outstanding, loved both of them. Their affogato, with their house made vanilla gelato was a great finish to a very good meal. One note- parking is tricky in this area, so allow some extra time to find a spot.

    Scott F.

    We enjoyed Rinata twice this summer, once for a group of 30 and another time with the family. This place is a classical Italian home style eatery that does it right! The wood fired pizzas are some of the best in the Twin Cities and the pastas are unbelievable. I highly recommend the red sauce bolognese options or the clams. The salads are really light and refreshing and pair well with the salads. The owners and staff compliment every part of the meal and the crème brûlée and other deserts finish the meal nicely. What a gem, I love the cities !

    Cannoli
    Steve G.

    We've been to Rinata a number of times over the years. We like it, but it seems like it's time for a refresh. When we first went many years ago, it was a cute date-night kind of place. I suppose it still is, but it seems a bit "stale". The interior is nice but in need of an update. Lighting is very dark. The menu is small and pretty good, but just seems like it needs some new items. Service was very good. Our group started with the Bruschetta. I wouldn't recommend it. Instead of grilled Italian bread, it was served on what seemed like basic white bread toast, and instead of diced tomato it was topped with slices, and not many of them. Entrees were pretty good. My wife had the Mussels appetizer as her main. She said it was good, but nothing special. I had the Bucatini with what is essentially an Amatriciana sauce. Again, pretty good, but not the best I've had. Other dishes our party had (Chicken Parm, Spaghetti, Pappardelle), were also good, but not particularly memorable. For dessert, we had a Cannoli (very good) and Creme Brulee (runny). All in all, it was a decent meal, but not memorable enough to make us rush back. I struggled with whether to give 3 or 4 stars. I probably would have gone with 3-1/2 if that were possible, but went with 3 because I don't know that I would recommend Rinata to anyone I know, so I guess that relegates it to just being ok in the ratings.

    Hallie O.

    Food and drinks were excellent. My boyfriend and I came here for a little pre-Valentine's Date night. Service was great. Parking was free street parking. All of the noodles and the pizza dough were homemade. We will definitely be back.

    Spaghetti

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    21 hours ago

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    25 days ago

    The quality is always great and they Are an amazing part of the uptown community. Definitely recommend

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    1 year ago

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    5 months ago

    Excellent service and food. Thanks so much. Great spot! Go during the week, the weekend is pretty tight.

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    1 year ago

    Just discovered Rinata tonight... food, atmosphere, service, and drinks all great! So glad it is walking distance!

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    2 years ago

    Incredible food and ambiance. Perfect for an intimate dinner. Excellent service! ........

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    Page 1 of 11

    Ask the Community - Rinata

    Is this a good place for gluten and dairy free options?

    They offer gluten free pasta that can be substituted into most plates of pasta for a $4 upcharge. They also have a gluten free pizza crust for the same price. As well as other delicious GF items

    Don’t See Your Question? Ask Away!

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    Flora Room - French Fries

    Flora Room

    4.4(102 reviews)
    2.3 miNorth Loop

    Wonderful, intimate spot in Minneapolis. On our last night before returning home, Flora Room seemed…read moreas if it would fit the bill for our cocktail fix. Relatively easy to find, though you do have to hunt a little bit, Flora Room sits behind a nondescript metal door leading down a short hallway to the entrance. Take a long moment to allow your eyes to adjust if you're coming before sunset; this space is DARK. It's also perfect. Once your "night vision" kicks in you're surrounded by a nice bar, numerous bistro-style tables and booths. Candles adorn the tables creating a nice, cozy place to settle in for drinks. Once seated in comfortable chairs at a table, we were quickly greeted and provided with menus. The cocktail selection is relatively "small" but really nicely varied. Prices seemed a tad steep but frankly, given the quality of the drinks I'd say quite worth it. I started out with the Evita, a nice flavorful gin-base cocktail topped with a nice egg white foam. Very tasty. My wife opted for the Tapaculo, with gin, mezcal, pineapple, banana and bitters over ice. Also quite good. There are also bites available from the associated restaurant I can't recall the name of mine but I can say it was delicious. Bread-like bites with a really tasty dipping sauce. To close out the visit I selected Palo, a smoked aged rum cocktail that was really nice and rich. My wife chose the Nahualito with rum, walnut, amontillado and white chocolate. All should be on your radar. Flora Room really fit the bill for a nice, intimate speakeasy-style spot to spend time. Dark and cozy. Savory cocktails and friendly service will stand out and make you want to return. I know we'll seek it out if we return to Minneapolis again. I hope so.

    Flora Room is a gorgeous cocktail bar located behind and beneath Chef Del Prado's steakhouse…read morePorzana. Fortunately, I arrived at 5:30 PM on a Saturday, which was early enough to avoid a line and a velvet rope. I don't wait in line for anything unless I'm at a pharmacy, bakery, post office, or airport. Lines at restaurants and bars strike me as pretentious or bad management, and I don't tolerate either. However, I'm old, and at my age, nothing is worth waiting for unless it's a necessity. I found a seat at the beautiful and expansive bar and looked around at the Del Prado design. The colors might be different, but Flora was reminiscent of Minari and Noma. All three add to the Twin Cities' cachet. However, I was taken aback by the attire I saw around me. People were dressed in shorts, T-shirts, and sneakers. It's friggen Saturday night Minneapolis. Have some class! Flora Room was a lovely cocktail lounge, perfect for wooing, but don't expect to strike up a conversation with any of the bartenders. At these Del Prado joints, the staff must be trained not to engage. I'm out alone and enjoy talking. Bartenders used to be part of a lounge's attraction when I grew up in NYC. They learned your name, knew what you did, and gave you a hearty welcome. That, I guess, is not part of the culture in Minneapolis. Well, at least not at the Del Prado restaurants and bars. Chef Del Prado is from Argentina, and certainly, Argentina is one of the warmest and friendliest countries in the world, so I don't get it. I now live up the block from the Flora Room. I'm a neighbor and would like to be treated like one. Neighborly and the Flora Room are distant concepts.

    Photos
    Flora Room - Sao Paulo Girl cocktail

    Sao Paulo Girl cocktail

    Flora Room - Evita cocktail

    Evita cocktail

    Flora Room - Beef Tartare

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    Beef Tartare

    Francis Burger Joint

    Francis Burger Joint

    4.7(49 reviews)
    3.9 miLongfellow

    Francis Burger Joint is a fully plant-based (vegan) restaurant which also has plenty of gluten free…read moreoptions! It is a casual spot with ample seating. They have QR codes on each table so you can order on your phone, and they have WiFi available. Alternatively, someone can take your order if you'd prefer! For the burgers, you can choose between the impossible patty or the black bean patty. For the chicken sandwiches, you can choose grilled or fried vegan chicken. For beverages, they have cocktails, mocktails, wine, beer, THC drinks, milkshakes, pop, lemonade, and more! There are so many options which is great! The fries are crispy! One of my friends went with the ranch fries which were good, but in my opinion it was not worth the $2 upcharge for the amount of seasoning that comes on them. I would recommend sticking with the regular fries and ordering a side of ranch as a dipping sauce instead! This is the only place that I'm aware of where you can get a vegan juicy lucy! It is very cheesy, and it's fun that there's a meatless version of a MN classic! It was messy to eat though so make sure to have a napkin nearby! I really enjoyed the atmosphere, and would go back! I think it's be a great place for hanging out with friends, especially if there are any vegans or vegetarians in the group!

    I have never actually eaten in person at Francis, but I love to get takeout from here!…read more They have a good variety of burger toppings to get. However, my go to is the Rodeo Burger. I love a burger with a little crunch and the fake bacon definitely fulfills that wish for me. The BBQ aioli and jalapeños go together so well! Their fries are good too. A nice little shoestring :) Orders are always ready quickly and food is still warm when you get it home, which is awesome!

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    Francis Burger Joint
    Francis Burger Joint - Orange and vanilla sorbet

    Orange and vanilla sorbet

    Francis Burger Joint - Strawberry milkshake

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    Strawberry milkshake

    The Camden Social - Bar area- nice to know I could go treat myself and have a single seat

    The Camden Social

    4.2(63 reviews)
    5.6 miNorth

    You enter through a door in the back of the building where the parking is located. I had…read morepreviously been here for a birthday party outside but had never been inside. Upon entering we were greeted by a woman who was clearly wearing multiple hats as she seemed rushed, a bit off putting and quite frankly distracted. It was Juneteenth the middle of the afternoon and there were maybe 6 people at the bar and one other table besides ours with 2 diners. The person seating us was also our server and the bartender. Menu is small but the items we ordered were all fabulous! Every single one! The collard green dip with cornbread pita chips was absolutely delicious - Think spinach artichoke dip but soul food! The salmon croquettes with lemon herb aioli and arugula salad that accompanied were fresh and light! The catfish sandwich with fries was hot, crispy and well seasoned with fresh lettuce and tomato on a perfectly tender brioche bun. I want to return so bad for the food but it was clear this host, server, bartender and partial cook was pulled in too many directions and that severely compromised our service and gave us stand off energy as first time patrons. I looked it up and she is actually one of the owners. She came across as irritated especially once we didn't order any alcoholic drinks first and then very short and curt following. What took the cake was her telling us she was leaving for the day and needed to close our tab while we were eating. Didn't ask did we want to order anything else and there was another server taking her place and an empty restaurant! My partner had to put his sandwich down wipe his hands pull out his wallet while she stood there impatiently. Then proceeded to linger around hugging her regular bar patrons. It was clear this is a "regulars" spot and if you're not one you're rolling the dice on the service you may or may not get. We were patient and didn't complain because it was Juneteenth and our intention to support black restaurants all weekend. I have many previous years in the industry as a cook, host and GM and I was stunned to know that she was one of the owners when I looked it up. Had planned to return for live music but unfortunately the off putting energy and unwelcoming vibe may have squashed that possibility. I hope they improve service because the food is delicious and deserves attention from a larger and more sophisticated audience.

    Great Saturday Brunch with friends! The ambiance was dimly lit and welcoming. There are a few…read moreseating options. Which was nice. We were greeted right away. The food and menu choices were sooooo good. It was hard to decide. Two of us finally chose the chicken and waffles. The wings were well seasoned and the waffles were cooked to perfection. The side fruit was yummy too. Our other brunch buddy chose the chicken biscuit sandwich! It was soooo good that one of us ordered the chicken biscuit sandwich to go. The drink choices were also very inviting!

    Photos
    The Camden Social - Can we drink and politic

    Can we drink and politic

    The Camden Social - Camden Wings

    Camden Wings

    The Camden Social

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    Parlour - Parlour Burger, Fries, spicy mezcal margarita

    Parlour

    4.3(499 reviews)
    2.3 miNorth Loop
    $$

    Relaxed but nice cocktail lounge; it was a little hard to find at first because it doesn't have a…read moresign, but it's below street level with a window sign that says "cocktails." The service was appropriately lowkey and prompt. Their food might seem a bit expensive, but their portions are generous. The fries were reminiscent of McDonald's fries in the best way, just fresher and crispier! We tried the Parlour burger and the chicken sandwich, both of which were simple but delicious.

    The Parlour burger used to be thicker double patties but have gotten way thinner over time. Each…read morebeef patty is much thinner now than it used to be so the outter edge crisp is somewhat all throughout the patty being that thin. This makes the burger really chewy and you really can't taste the beef anymore like you used to when it was thicker. I would take this as it's not as good as it used to be. It is not as good as the original hype from the beginning. In conclusion, I do not think it's worth the $19. I rather get a cheesesteak for $16 at Tono's which comes with fresh not burnt fries rather than come back here and get a burger here. It's highly unlikely I will be back here. I honestly feel like the burgers have gone way WAY downhill. The fries here have gotten terrible so I stopped getting the fries a long time ago. They are not soft crisp like they used to be. They are too golden brown color, almost like burnt hard fries. I never like to eat down here. I normally would order the Parlour burger upstairs. The basement part which is Parlour has a weird smell like a locker room smell so that's why I don't like to eat down here.

    Photos
    Parlour
    Parlour - Cauliflower

    Cauliflower

    Parlour - Cocktail list

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    Cocktail list

    Rinata - italian - Updated August 2026

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