Ristorante La Bottega (Volpaia / Radda in Chianti)…read more Volpaia is a wonderful small hamlet that should be on everyone's must see village list when visiting Tuscany. Although the town has less than 30 permeant residents, it has one of the more interesting wineries in the area, Castello di Volpaia. Following a very worthwhile wine tour, we had lunch at La Bottega. The restaurant has a great outdoor seating area which overlooks the valley next to Volpaia. The view was wonderful and relaxing. The service was very prompt. The meal was solid. Overall, a good choice when visiting Volpaia.

Definitely YES, great food, service and unforgettable Tuscany views. We ordered raviolis,…read moreflorentina steak paired with Chanti wine. A place to visit more than one time!!!

We stumbled on Le Contrade totally by accident and I cannot be happier to find it. It's deep in the…read moreTuscan countryside and the food is divine! We had pastas and appetizers that made me think this place should have a few Michelin stars for sure. The chef is an amazing person and the staff is nice. This will go down as one of my favorite restaurants ever! Love it!! Go here ASAP!

This was a trip highlight for me. Every detail of this place, the food, atmosphere, setting and…read moreart was a delight. Andrea the owner is your waiter and his voice draws you in with anticipation. My hubs and i will travel far and wide to find a perfect bite and this place did not disappoint. Every bit was scrumptious- i ate 2 specials .... homemade burrata w basil and a roasted chicken turned in terrine triangles. Best bites for many meals in my book. Cheers! Don't miss this one. Pizza downstairs if you want more simple.

So behind on my reviews...having to much fun and phone service was out for a few days…read more Dining at La Taverna di San Giuseppe is was one of the coolest dining experiences ever. Our server told us that this previously a cave. How often do you get to dine in a cave? The inside of the restaurant is of this stone like space. We were immediately captivated. While it does not currently have a Michelin rating, we were told it previously had a Micheline rating. The atmosphere is that of a cave...cool, a little damp, and intimate. San Guiseppe has wine cellar, according to staff, date back. We felt totally and complete immersed in history and that was only the building. centuries of Sienese life. The cuisine honors Tuscan tradition while elevating it through precision and care. Each dish showcases excellent ingredients and confident execution, embracing regional flavors rather than reinventing them. San Guissppe feature traditional dishes such as handmade pasta, rich sauces, and tenders meats showcasing distinct flavors with bold seasoning. We order lasaguna and cheese salad...absolutely superb! Our servers were superior...waiting on you hand and foot. You did not ask for anything as it was already there. Our server, Marco, was kind, humorous and knowledgeable. Since it was our first time to the restaurant he was super patient and informative regarding menu items. La Taverna di San Giuseppe has s long-term Michelin recognition for a reason...superior food and excellent service in a very unique space. We savored every bite and sip we consumed in San Giuseppe. When we are in Tuscany again, we will make a beeline for this restaurant.

Taverna di San Giuseppe was a disappointing meal for us, especially in a city with so many great…read moredining options. We ended up here by mistake (confused it with another spot), and unfortunately it didn't live up to expectations. The restaurant fills up with reservations for two seatings, and from the moment we sat down the pace felt rushed. We ordered drinks and a starter while deciding on the rest, but multiple staff members kept coming by trying to take our full order. It felt like they were pushing to move things along quickly. There were a couple positives. The chicken livers to start were quite tasty and something we didn't see often on other menus. The primi were underwhelming. The pasta didn't taste fresh like many other trattorias in Siena, and the dishes overall were just average. The lasagna in particular was mushy, and the sauces didn't stand out. The secondi were slightly better -- pork ribs, Barolo-braised beef, and a "small chicken" -- but still nothing that justified the higher prices. They do have an underground wine cellar built into a cave, which is interesting to see, but there are other places in Siena with much larger and more impressive cellar spaces. Also worth noting, they add a "10% tax" charge rather than the typical €2 coperto per person. Overall, a rushed and fairly mediocre meal at a higher price point. With so many better places to eat in Siena, this is one I'd skip.

Not many restaurants in town , this one has a very limited menus mostly meat. The staff is nice…read moreprices are fair. Seems like a local spot so that's good. But if fancy is what your looking for, it's not the spot. Cheers

absolutely perfect meal. I came on my honeymoon with my husband. we had a Tuscan meat appetizer…read morethat was so good. dont get me wrong cuz i loved the meat but there came a chicken liver crostini and a tomato pesto parmigiano crostini on the side of the meat platter that was absolutely amazing. stuff I regularly wouldnt eat made artfully tasteful and I licked every bite. for entrees, I had the beef bites that was stewed meat on a plate that was salty by itself but accompanied when accompanied with the cherry sauce was perfectly balanced. my husband had a duck papperedelle in which the homemade pasta was light and thin. tiramisu and creme brulee were both perfect dessert choices. service impecable and outstanding. I have no bad words to say. amazing experience.

We discovered this charming enoteca while walking the through the medieval hilltop town of Radda in…read moreTuscany. It was time for pranzo (lunch), and the menu posted outside was appealing. Sadly, after we were seated, we learned that they did not have the one dish that most of us wanted -- Zuppa Toscana Riboltita (Tuscan soup made with cabbage, beans and crusty bread). For my lunch, I enjoyed Cinghiale in Umido (wild boar stew) and Verdure al Forno (baked mixed vegetables). The house red wine was fine. The restaurant itself was small but charming. Service was good.

David and staff, Gracie! Lovely dinner for us on a Monday night. Reservations are a must. As we…read moresaw him turn away two couples because it's a small place and enjoyably so. We had the Rich salad (see photos) for our anti pasta and pici cacio e pepe also Pasta alla Giovannino for our second dishes. No room for mains after that and saved room for desserts. The wine list is good and if you need more just purchase a bottle from shelf or ask the owners.

Osteria la Botte is a hidden gem within the quaint little town of Vagliagli. Hands down the best…read moremeal we had in Italy! My husband and I joke that we are self-proclaimed food critics, but really we're not hard to please. In general we like simple but creative meals that let fresh ingredients shine, and Osteria la Botte truly delivered. The owner and chef Laura combines Tuscan tradition with contemporary flare, and puts a personal, thoughtful touch into every dish. Not only did she create and prepare each plate, but came by regularly to check in and even explained the history/origin of several dishes and their ingredients. We had amazing classics like Panzanella, Pici Cinghiale, Coniglio, and an absolutely incredible Tiramisu. Osteria la Botte is a must if you are staying in the Chianti/Siena region. Be advised the Osteria is often confused with the neighboring Ristorante, La Taverna di Vagliagli, but these are separate establishments. For incredible ambiance, wonderful service and an amazing Tuscan food experience choose Osteria la Botte.

From the owner: Piccola osteria cucina locale e nazionale con prodotti di primissima qualitaread more

This was my favourite restaurant on a 5 day tour (mostly spent eating) in Tuscany…read more We came here as a group of 10 celebrating a birthday, and had reserved in advance based on the reviews. We arrived and were shown to a large, square table that allowed all of us to see each other. The staff was immediately very friendly and welcoming, and brought out an amuse bouche and fresh bread. I find bread in Italy often leaves much to be desired, but the bread at Il Celliere was incredible. I started with a pasta served with a tomato sauce and pecorino cream, which was delicious, followed by the vegetarian eggplant dish which was also great. One person in our party had a porcini dish (they have a separate porcini menu which is more expensive than their other dishes) which she was really happy with. We shared many bottles of wine, including one beautiful Tuscan red served to us in huge glasses as a celebratory bottle for my dad's birthday. From start to finish, this meal was fabulous. It's run by a family (mom in the kitchen, kids in the front of the house), and when we told the staff how much we loved the food they brought mom out so we could thank her in person. This was a really special evening and I would recommend this restaurant to anyone traveling in the area.

Outstanding culinary and wine experience. Such a great find in a small Tuscany town. There were 8…read moreof us and we were seated at a large round table in a gorgeous dining room. Several Tuscan wines to choose from we ordered a 2019 Brunello di Montalcino so that we can experience this wine served in a wine glass with an enormous bowl. Never have seen a glass like this and therefore had to experience it. Several types of bread were brought to the table along with olive oil and balsamic vinegar. The bread was fantastic. Everyone opted for pasta and most all dishes came with shaved truffles. Pasta was fantastic. Service, food and ambience were all 5 stars. Our lunch at ll Celliere will serve as fantastic memory of our time in Italy.

Excellent service + wines & Olio are all amazing! Highly recommend! Don't miss this stop on the way…read moreto San Gimignano

This place is amazing! Amazing food, great service, great price and beautiful views! I absolutely…read morerecommend it to anyone traveling looking for a place with excellent wine and food in Toscana! Will definitely come back when I'm back in Italy. Thank you Paolo for the best service!

This was a great recommendation from our host at the place we rented. The food and service were…read moregreat. The house wine was very good and the views from the veranda were spectacular. Highly recommended.

This restaurant has wonderful food, excellent service, and beautiful ambiance. Our family of 8 all…read moreloved the experience.

Food was amazing - we didn't have a reservation but they fit us in - service was wonderful and I…read morewould highly recommend

We were so eager to try Osteria di Casa Chianti that we kept making reservations "Too early" (3xs…read moreto be exact). Nonetheless, getting a reservation within their allotted window was actually quite easy. As soon as we arrived, we KNEW the sunset would be unrivaled. It was the perfect Tuscan sunset. I'll start with the food: fantastic. We had the ragu, a beef filet, steak carpaccio, and marinated tomatoes. zero complaints - everything was perfectly simple and truly delicious. The service was next level: from the giant glass of digestif presented to my father-in-law for his birthday to the round of complimentary desserts and limoncello, the service was full of joy! As we left, our server was sharing some personal tales with us. He really bonded with my father-in-law and ended up gifting him a bottle of wine that had familial significance/connection between us! We were so grateful for this special experience and have the signed bottle sitting out still today. If you want a great meal, with an incredible view, and even better service, hurry over to Osteria di Casa Chianti!