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    Hosteria del Bricco

    4.7 (35 reviews)
    PriceyTuscan
    Closed Closed

    Hosteria del Bricco Photos

    HOSTERIA DEL BRICCO ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Good for kids

    Recommended Reviews - Hosteria del Bricco

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    Menu - Antipasto
    Lori S.

    Family run business with delicious homemade food. Be patient with them when they're busy. They have great service, and were helpful when ordering. Second visit in three years and doesn't disappoint. It's a small narrow restaurant, cozy, and they served true Italian specialties. Delizioso!!

    Stuffed rabbit with delicious peas

    This restaurant was a real treat. Beautiful ambiance and felt very authentic. No tourists (besides ourselves), which we always seek out and appreciate. The service was good, despite only having one server for the restaurant. The artichoke was very tasty, and was complemented well by the grilled polenta over chickpeas puree. House wine was tasty and did its job. We ordered the stuffed rabbit and the penne mushroom dish, both were delicious! The peas in both dishes were definitely the star of the show. Pasta sauce was a little salty, but still delicious. Would recommend this restaurant if you are visiting Florence.

    Porchetta
    Stefanie C.

    One of the reasons I married my husband was his unrivaled ability to pick good restaurants for our date nights. Our last night in Florence was no exception. After a grueling walk up and down to Piazzale Michelangelo, we went to Hosteria del Bricco. My husband had made reservations, but we were the first guests of the evening (7pm is super early for dinner in Italy) and got seated immediately in the back. The menus and decor were all dusty and triggered my allergies, but I'm guessing that's part of the ambiance. Our meal was probably my favorite out of our entire Italian honeymoon. My husband got the porchetta (maialino) while I settled on the stewed beef with pepper sauce (peposo alla fornacina). Everything on the menu sounded amazing so it was a tough choice. The beef melted in my mouth, and the sauce had the perfect amount of spice. The porchetta was salty, complimenting the side of potatoes. It was a large amount of food. I think you could split 2 dishes between 3 people and save room for dessert. Service was friendly, and I like that all the staff members were dedicated to a smooth operation at this restaurant, remaining polite but not detracting from the main star of the show... The food. I was wine'd out by then, but they had a lengthy list. I'd definitely want to come back!

    Ricotta and spinach dumplings and Florentine steak

    The food and service was amazing here. The waiter for so nice and the food was some of the best food we had on our trip. 100% recommendation this place!

    Panna cotta, not served every night but whatever they make for that day.
    Marie C.

    This has to be one of my favorite dinners in all of Italy! You do need to have a reservation beforehand and if you are lucky you can walk in. There is only a certain amount of tables a night, I believe so reserve if you can. The house wine is spectacular. The place is intimate with brick walls and eclectic artwork. The food I hear is from their grandmas special recipes. Note that this is a family business that is run by just themselves. There was one server the whole night who did a fantastic job! Absolutely in love with this place you won't be disappointed!

    Great dinner
    Amy C.

    Nice restaurant in the Oltrano close to the hotel David. Neighborhood restaurant and not touristy at all. We eat her every time we are in Florence. We always make a reservation but depending on the day of the week you may not need one. We came at 8 and it wasn't crowded. We had the house carafe of wine. You can't go wrong with that choice in any restaurant in Florence. It was another great meal, caprese salad, bread, pasta and a steak dish. I had chocolate cake for desert. The waiter also brought out complimentary grappa and lemoncello.

    Carbonara
    Bianca C.

    I came here with my bf after getting some recommendations from his friends. This place definitely hit the spot - it was perfect and exactly what I wanted for dinner! He and I shared some wine (can't remember which, but nothing fancy) and the peas as a side dish (which seemed an odd choice IMO, but were sooo good!). I ordered one of the pasta specials for my main dish, boar pasta. It was probably one of the best pasta meals I had during my trip to Northern Italy :) I don't speak much Italian, so I found the servers spoke kind of fast for me. However, my bf is from Italy - with him doing all the talking, there were no issues. From a service standpoint, there was nothing special. They were efficient and didn't really hang around or anything, but they were available when needed. Tip: Make a reservation to secure your table, if you can. By the time we left, it was packed so some people were turned away. Not sure when I'll be in Florence next time, but whenever that is, I would probably try to stop by here again :)

    Pappardelle dish :)
    Alana B.

    Our hotel had recommended this restaurant for us one evening and we are glad they did. Just a quick walk from our location, we found this beautiful family owned restaurant. We started the evening with a meat and cheese board and a caprese salad. The salami and cheeses were to die for and presented so elegantly. The entree I ordered was a pappardelle in a duck sauce, which was as extremely flavorful and delicious! This place was such an enjoyable experience and the family was so nice and accommodating. The inside decor and ambience felt like a true Florence dinner. I will definitely return if I ever get the chance :)

    Spinach ricotta dumplings! Delicious!
    Georgia H.

    We were exhausted from our trip and too tired to walk far and discovered this little gem right next door to our Air BNB. Very friendly waiter with good recommendations. Cozy and inviting restaurant. Our dinner was very good especially the artichoke polenta appetizer, tagliatelle with duck sauce and spinach ricotta dumplings. I would definitely go back!

    Aaron T.

    Great place!! We happen to be staying across the street. Has Yelp and Trip Advisor stickers all over the window. Very very nice owners. We spent about 2 hours there and he has a great selection of wine. Very great pricing. Glad we stopped here.

    Braised Veal and potatoes
    Eric C.

    This is one of those hidden gems and doesn't get enough of the spotlight. We made reservations and were greeted cordially. The staff were very attentive and helpful and I cannot say enough about the food. We absolutely loved it!

    We enjoyed our anniversary so much more because we came here! Away from the typical tourist area this is a perfect dinner before heading to the Piazzale Michelangelo for an amazing sunset view. I loved the antique charm and beautiful wine collection. Easily within my top Five restaurant experiences! We had amazing service and food with an extra special meeting with the artist who provided many of the artworks displayed in this beautiful restaurant. I haven't even mentioned the food which was amazing as well. The food by far met and exceeded expectations with all levels of flavor to offer!

    Penne pasta in meat sauce

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    Hosteria del Bricco Reviews in Other Languages

    Review Highlights - Hosteria del Bricco

    Definitely get the beef with black pepper if you go, as it is one of the best dishes you can eat in Florence.

    Mentioned in 9 reviews

    Read more highlights

    La Buchetta - Linguine in clam sauce

    La Buchetta

    4.8(319 reviews)
    0.5 kmDuomo
    €€€

    Wow, this place is amazing. Our waiter was very friendly and he was super hilarious. He made jokes…read moreand it enlightened the room. He provided us with excellent service. We ordered the 2.6 lb dry aged Florentine steak and gnocchi. The Florentine steak is a must try steak here. It was very juicy, tender, and it was bursting with flavor. The meat was nice and chewy. The steak was gigantic and it is bigger than my head. They first bring out the raw steak and weight it in front of you. The steak is enough to share for three people. The gnocchi was also very delicious. It was cheesy and rich. It was also in a way creamy and the cheese just melted in your mouth. One of the best things I've ever put in my mouth and eaten. The cheesecake is very famous in this restaurant. We tried it and understand why. The cheesecake was super creamy and soft. I had a great time and experience here. Definitely will be back sometime soon hopefully. This is a place I highly recommend to everyone. Come and try it out for yourselves.

    Another excellent spot we tried in Florence. We were greeted as soon as we walked in and seated…read moreimmediately. The staff was very friendly and our waiter was Nugo. He was awesome and had us laughing the entire night. We peppered him with a lot of questions about the menu, he answered everything and also accommodated my father-in-law, who is GF. He had his own GF bread basket and was able to order almost anything on the menu. We ordered a nice bottle of Montepulciano red for the table that was $48. Others had the Hugo spritz. For app I had the anchovies with roasted red pepper, sea salt and oil over grilled crostini, very good. I skipped first course and ordered the ribeye steak for my main course. Bone in, medium rare, sprinkled with sea salt and a side of onion marmalade. The steak was very good and had way less fat than I expected. The waiter suggested a huge steak for the table, but I was the only one ordering steak that night. Maybe next time. Others ordered the fillet and it was cooked perfectly, the angels and demons gnocchi, and the veal scallopini. Everybody was pleased Really cool spot with a very good wine selection, drinks, excellent food and a fun atmosphere that you don't find at many places. Nugo was an A+ server.

    Photos
    La Buchetta - A gigantic cork arched walkway. All corks came from wine opened here.

    A gigantic cork arched walkway. All corks came from wine opened here.

    La Buchetta
    La Buchetta

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    Osteria del Cinghiale Bianco - Steak Florentine

    Osteria del Cinghiale Bianco

    4.6(373 reviews)
    1.1 kmPalazzo Pitti
    €€

    Wow, what a special place…read more Set inside a 14th-century tower near the Ponte Vecchio in Florence, this restaurant delivers an unforgettable dining experience from the moment you walk in. The atmosphere alone is worth a visit, but the food is what truly makes it exceptional. We ordered the ravioli, pappardelle with wild boar ragù, the Florentine steak, a mixed salad, affogato, and fresh strawberries with mascarpone cream. To drink, we shared a small carafe of red wine and a Pinot Grigio. Everything was spectacular. The Florentine steak was easily the best--and largest--I have ever had. Perfectly cooked, incredibly flavorful, and remarkably tender, it was the highlight of an already outstanding meal. The pappardelle with boar ragù was rich, hearty, and deeply satisfying, while the ravioli was beautifully prepared and full of flavor. Every dish felt authentic, carefully executed, and memorable. The wine was another pleasant surprise. Both selections were excellent and very reasonably priced, making the meal feel like an even better value. Our waiter was friendly, attentive, and incredibly helpful. He patiently answered questions, explained the menu, and guided us toward some fantastic choices. Although we thought we were too full for dessert, we're very glad we changed our minds. The affogato was fantastic, and the strawberries with mascarpone cream were absolutely delicious. One of the highlights of the evening was watching our four-year-old happily clutching two spoons and enthusiastically scooping fresh strawberries and mascarpone into his mouth. It was one of those memorable family travel moments that you don't forget. A terrific meal, a unique historic setting, excellent service, and a wonderful atmosphere. This was one of our favorite dining experiences in Florence, and I highly recommend it.

    I literally can't say enough good things about this place. Main takeaway: make a reservation!! I…read morecalled day-of and they squeezed us in at 6:15 (which was perfect) but everything before 9:30 was booked up. We were welcomed warmly by the staff (he literally said "ah yes I remember you" ) and guided to our cozy little table in the corner. Were ordered a bottle of Chianti Classico to start, as well as a few pastas plus the steak and cod. I can safely say the spaghetti pomodoro with burrata was the best pasta dish I've had in Italy - the pasta was perfectly cooked and the cherry tomatoes was so sweet, the kind of thing that reminds you why you came to Italy in the first place. Overall: great service, great atmosphere, and fantastic food. Just be sure to make a reservation!!

    Photos
    Osteria del Cinghiale Bianco - 6pm (1st seating upon opening was only reservation I could secure)

    6pm (1st seating upon opening was only reservation I could secure)

    Osteria del Cinghiale Bianco - Pappardelle with wild boar ragu

    Pappardelle with wild boar ragu

    Osteria del Cinghiale Bianco - Delicious Vermentino wine

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    Delicious Vermentino wine

    Del Fagioli - Pasta Al Pomodoro

    Del Fagioli

    4.4(91 reviews)
    0.5 kmSanta Croce
    €€

    Came here for dinner and enjoyed a delicious dinner and glasses of wine. The Ribollita and the…read morePappa Al Pomodoro were both hearty and comforting which was perfect for the cold weather. The soups were all well prepared and the medley of ingredients were just absolutely enjoyable. It was the first time I tried these traditional Tuscan soups and I'll be looking for more in the future. As for the pork dish (Arista di Maiale), the meat was very tender, savory and so tasty. I chose to get a glass of red wine to enjoy with the meal and I like their model where they bring you a newly opened bottle and only charge you by what you pour. Smart on them since of course I poured myself more than one glass so really it's a win win for both. Reservations are highly recommended and there are no English menus available. Thankfully, one of the staff flagged down another worker who spoke english and was able to walk me through the menu. He was very friendly, helpful and patient. I cannot wait to go back and try the other traditional Florentine dish, the 1kg steak :)

    Got lucky and got in without a reservation, I guess thats a perk of visiting Firenze in winter…read more Seated immediately, ordered 2 glasses of surprisingly excellent Prosecco (at any price but these were a very reasonable 5e each). Ordered the fresh pasta ravioli with pears and the baked tiramisu. Excellent, both of them. The people next to us had such a good meal they planned to return the next day for lunch. Five stars! But make a reservation or prepare to be disappointed...

    Photos
    Del Fagioli
    Del Fagioli - Apple

    Apple

    Del Fagioli - House Win

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    House Win

    Trattoria 4 Leoni - YUM

    Trattoria 4 Leoni

    4.1(354 reviews)
    1.1 kmPalazzo Pitti
    €€

    We walked in for an al fresco lunch before walking the Boboli Gardens, and it was everything we…read morewanted and more. Both the indoor and outdoor tables are lovely (we tried both after our wives were too cold in the wind), and this was the best service we encountered during a week in Florence. Not only were the staff accommodating and brought us everything we needed, but they also steered us toward so many things we weren't going to get, with insistence and good humor. And they were right. The Albanian sommelier and my wine-obsessed buddy fell in love, talked for ages, and we ordered three very nice bottles (classic) as a result (after our spritzes). We had a steak dinner planned for later, but we still ordered the exceptional Florentine beef, just because we couldn't leave without trying it. They blew my mind with the savory mushroom flan, and the fiochetti di pera (perfect purses of pear pasta in a silky cream sauce) were one of the best bites of the trip, and my life. We honestly weren't expecting much, but it turned out to be one of the best meals of the trip.

    After spending 2 weeks in Tuscany. 4 Leoni was by far the best restaurant we ate at. On our second…read moreor possibly third visit Rosella suggested the calamari/shrimp appetizer, This was the BEST calamari I have ever eaten. There was not one thing that I could suggest to make the food more enjoyable. As for the staff, it was like reuniting with family that I haven't seen in years. I would return to Florence just to spend another evening at this amazing restaurant. If you have a chance be sure to eat at 4 Leoni. Rosella is a gemCiao my friends!

    Photos
    Trattoria 4 Leoni - Decor was cool

    Decor was cool

    Trattoria 4 Leoni - Let's check it out !

    Let's check it out !

    Trattoria 4 Leoni - Inside

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    Inside

    Trattoria dall'Oste

    Trattoria dall'Oste

    4.3(412 reviews)
    1.0 kmDuomo
    €€€€

    Excellent food and service! Bistecca Fiorentina was perfect and wine suggestion from our server…read moreperfectly complimented the meal. Wonderful dining experience

    I have been dreaming of having bistecca alla fiorentina ever since I can remember. Back in the…read morestates, I always get strange reactions from the waiters when I order my steak "as rare as possible." That is what I was expecting in Italy. Am I the only one that thought steak florentine was supposed to be served this way? Maybe that's was my mistake but I thought that's how it was prepared in Florence. Anyways, I was immediately suspicious when our waitress asked how we would like our steak cooked and her suggestions were medium or medium well. Uhhhh what? That goes against everything I believe in! The steak came out on a hot stone slab on top of a wooden box. The slab obviously continued to cook the steak so I immediately took off a few pieces to prevent this. The steak was thick and tender with chunks of large salt grains. It looked nice all sliced up but that's where the compliments end. It lacked flavor and ended up cooking to be more medium rare when I grabbed my pieces and then even medium by the time my dad grabbed his second slice. Our waitress seemed annoyed when we asked for the truffle sauce to accompany our steak (my dad forgot to ask for it when we placed our original order) and walked away with a huff to go grab it. The fries came out cold and limp with flavorless truffle shavings on top. I'm not sure why this place has such great reviews. Maybe it got too big for its britches and the quality has declined? The one saving grace was the crema bruciata! And the very understanding hostess who gladly pushed our reservation from 7:30 to 8:00pm due to travel difficulties. Whatever the reason, this place definitely missed the mark. You can't walk three steps without seeing a steakhouse here in Florence. My recommendation? Try one of those.

    Photos
    Trattoria dall'Oste - Interior

    Interior

    Trattoria dall'Oste - Spaghetti with Clams

    Spaghetti with Clams

    Trattoria dall'Oste - Wagyu steak

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    Wagyu steak

    Hosteria del Bricco - tuscan - Updated July 2026

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