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    Trattoria Da Benvenuto

    4.4 (66 reviews)
    ModerateTuscan, Trattorie
    Open 12:00 pm - 11:00 PM

    Trattoria Da Benvenuto Photos

    TRATTORIA DA BENVENUTO ATMOSPHERE

    What's the vibe?
    Intimate
    Quiet
    Good for kids
    Good for groups

    Recommended Reviews - Trattoria Da Benvenuto

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    Ravioli di burrata con pomodori ciliegini (ravioli with cherry tomatoes)
    Kristina W.

    KEEP IN MIND - They have cover charge (=coperto) of 2 Euros per person, that we didn't t know about, until we got the bill. This was a HOT summer, 35 degrees Celsius (94 F), & the AC was set at 30 C, so we didn't get the cool-down that we expected during our lunch. Pretty good food, decent portion, just enough for 1 person. The Ravioli with cherry tomatoes was the best of the 4 we ordered. The pasta with boar sauce is a Florence specialty, was good, but not spectacular. The gnocchi was soft, chewy with the creamy sauce. The penne with meat sauce was pretty good. I wouldn't call this place affordable, as our bill for 4 ppl was 60.50 Euros (NOT cheap).

    Ravioli al radicchio
    Luigi B.

    AMAZING! We started with the carpaccio and artichoke salad which were fantastic. After the appetizers we simply had pasta, I had the gnocchi and our daughter had the ravioli and wife had risotto (not pictured). Each dish was very delicious, so difficult to explain how light all the pasta was, don't get me wrong they were all really rich and so satisfying. The service was excellent and you really couldn't ask for a better location. I simply love trattorias and if you go to Italy and are looking for a good place to eat you really can't go wrong with a trattoria. We were just fortunate to find a ridiculously fantastic one!

    Elise C.

    First restaurant we dined in on our visit to Florence. Definitely felt the charm and vibe of an Italian theme inside. We actually ate here twice, my husband enjoyed his meals so much. The first time we ordered beef filet with mushrooms and the truffle pasta. Both were very good - very flavorful. An amazing first meal in Florence! The second time we had the pappardelle pasta with boar sauce and the spaghetti with clams and mussels - also very good. I have to say I enjoyed the truffle pasta more than the pappardelle, but still a good meal. Service was attentive, friendly, and I believe the owner helped us on both occasions. Would definitely recommend this restaurant!

    Dining room.
    Steven M.

    Absolutely delightful restaurant. Staff was amazing friendly and the food was delicious. Thank you for a wonderful night.

    Florentine Steak
    Andrew V.

    One of our favorite meals in Florence! I wished we could find only restaurants that run like this. We got the Florentine steak and a couple of pasta dishes, and split them 4 ways. It was incredible! We are definitely medium-rare people, and this was probably leaning a little closer to rare, which we all really loved.

    Samantha G.

    We were so fortunate to have this amazing and affordable restaurant next to the place we stayed! The restaurant is very close to the Uffizi Gallery and Galieo Museum, so if you are near or is planning a day near those spots, be sure to check this place out! You won't be disappointed! We came here for dinner around 7 pm. We didn't make any reservations and did not want to compete for a table during prime dinner time of 8 pm. When we arrived, the restaurant was not packed at all! Only 2 to 3 tables were seated. The host sat us promtly. We ordered an appetizer, first, and second course, and a bottle of house wine (all to share between 2 people). The portions were pretty large (sorry not pics of the main dishes since I was to excited to eat! The bruschetta was very tasty and the tomatoes treated fresh. The first course of gnocchi with tomato sauce was also very fresh and tasty! The second course of the beef fillet with green peppers was cooked medium rare (the staff didn't ask for a preference so I assume this is how it is cooked in Florence). This fish was also very flavorful! The beef fillet slices easily and wasnt tough to eat. The meal came with complimentary bread. The house wine was also delicious! It is on the dryer end and only 11€. Between the 2 of us, it only cost 50€!

    Ready for patrons to enjoy!
    Steve S.

    Ok, this may not be the very best restaurant in the city but you won't have to pay for your meals like it is either. My wife & I had a great dinner with a bottle of wine for less than 35 euros! I had the skewered & grilled prawns with nicely sliced and grilled zucchini. I also asked for a side of spinach. The prawns were perfectly cooked and the zucchini was grilled just right (I'm not a fan of zucchini but this was nice!). The spinach needed a bit more flavor so I squeezed the lemon on it that came with the prawns and it was also good. My wife pasta with truffle cream sauce. It was creamy and delicious. The noodles were a good quality store bought noodle. The service was attentive and on point. I'd certainly recommend this place for a great dinner without a huge price! It's nice!

    Richard O.

    After seeing online reviews and pictures, we were interested in visiting this trattoria. The Staff was gracious and inviting. We arrived about 30 minuets after they opened for dinner and found only 3 other groups of Americans. The place was packed with locals by the time we left. Our dinner was amazing. The appetizer was much bigger than we expected which should have been a clue. All of the portions were large. My wife and I shared an appetizer, had our own pasta, and shared a secondi. We were stuffed. The pasta was incredible. My gnocchi was the best pasta dish I have ever had. A great mouth feel and wonderful flavor. Simple yet elegant. My wife was very happy with her as well. It was an excellent meal for around 50 euro. Had we had more time, we would have returned for another meal.

    Menu !
    Lana S.

    Excellent food. We found this place from our guidebook and was so happy to find it! Low key restaurant away from all the touristy areas. We sat down and ordered wine. We both tried veal dishes. My husband got scaloppa di vitello al vino bianco (veal escalope cooked in white wine) which was recommended by the guidebook. It was so juicy and tender and full of flavor from the sauce and meat combo! I got the grilled veal which also was amazing. The only bad thing was the staff for got us after we were done eating. It took us a while for us to get our checks but it's the typical Italian dining experience.

    Gorgonzola gnocchi

    I've never left a yelp review before but this was the best gnocchi I've had in my entire life. I went two days in a row to get it

    Jimmy C.

    The place is sorta hidden away in the corner since consttruction is done around the area. The food was decent , but service didn't feel all warm and fuzzy. One of the guys was really nice the other waiter felt cold. It may be that we are tourist , but nothing can change that fact. Food came out at a good time.

    Gnocchi with gorgonzola sauce.
    Anthony C.

    Definitely a restaurant worth stopping at for dinner if you are in Florence. The gnocchi in gorgonzola cheese was excellent, as was the tiramisu. We had dinner around 18:30 with no waits!

    Fresh bruschetta
    Mark T.

    Food was amazing! Read a review on this place and had to check it out for myself. Ended up going back twice. The service was also amazing. Staff was very friendly! Definitely a must when in Florence. Ps: you have to try the tiramisu!

    Tagliatelle with mushrooms

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    5 years ago

    No. I know, you are in a tourist trap, but at least give me good food. Mediocre food at its finest.

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    7 years ago

    A cozy little hideaway in the city center with a charmingly classic vibe tucked away in a narrow alleyway near a very old church.

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    8 years ago

    Desperate for a place to go after a long tour we came here. Quiet, good house wine for E3 a glass, tremendous food. Nuff said.

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    La Buchetta - Linguine in clam sauce

    La Buchetta

    4.8(318 reviews)
    0.1 kmDuomo
    €€€

    Wow, this place is amazing. Our waiter was very friendly and he was super hilarious. He made jokes…read moreand it enlightened the room. He provided us with excellent service. We ordered the 2.6 lb dry aged Florentine steak and gnocchi. The Florentine steak is a must try steak here. It was very juicy, tender, and it was bursting with flavor. The meat was nice and chewy. The steak was gigantic and it is bigger than my head. They first bring out the raw steak and weight it in front of you. The steak is enough to share for three people. The gnocchi was also very delicious. It was cheesy and rich. It was also in a way creamy and the cheese just melted in your mouth. One of the best things I've ever put in my mouth and eaten. The cheesecake is very famous in this restaurant. We tried it and understand why. The cheesecake was super creamy and soft. I had a great time and experience here. Definitely will be back sometime soon hopefully. This is a place I highly recommend to everyone. Come and try it out for yourselves.

    Another excellent spot we tried in Florence. We were greeted as soon as we walked in and seated…read moreimmediately. The staff was very friendly and our waiter was Nugo. He was awesome and had us laughing the entire night. We peppered him with a lot of questions about the menu, he answered everything and also accommodated my father-in-law, who is GF. He had his own GF bread basket and was able to order almost anything on the menu. We ordered a nice bottle of Montepulciano red for the table that was $48. Others had the Hugo spritz. For app I had the anchovies with roasted red pepper, sea salt and oil over grilled crostini, very good. I skipped first course and ordered the ribeye steak for my main course. Bone in, medium rare, sprinkled with sea salt and a side of onion marmalade. The steak was very good and had way less fat than I expected. The waiter suggested a huge steak for the table, but I was the only one ordering steak that night. Maybe next time. Others ordered the fillet and it was cooked perfectly, the angels and demons gnocchi, and the veal scallopini. Everybody was pleased Really cool spot with a very good wine selection, drinks, excellent food and a fun atmosphere that you don't find at many places. Nugo was an A+ server.

    Photos
    La Buchetta - A gigantic cork arched walkway. All corks came from wine opened here.

    A gigantic cork arched walkway. All corks came from wine opened here.

    La Buchetta
    La Buchetta

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    Osteria del Cinghiale Bianco - Steak Florentine

    Osteria del Cinghiale Bianco

    4.6(372 reviews)
    0.6 kmPalazzo Pitti
    €€

    Wow, what a special place…read more Set inside a 14th-century tower near the Ponte Vecchio in Florence, this restaurant delivers an unforgettable dining experience from the moment you walk in. The atmosphere alone is worth a visit, but the food is what truly makes it exceptional. We ordered the ravioli, pappardelle with wild boar ragù, the Florentine steak, a mixed salad, affogato, and fresh strawberries with mascarpone cream. To drink, we shared a small carafe of red wine and a Pinot Grigio. Everything was spectacular. The Florentine steak was easily the best--and largest--I have ever had. Perfectly cooked, incredibly flavorful, and remarkably tender, it was the highlight of an already outstanding meal. The pappardelle with boar ragù was rich, hearty, and deeply satisfying, while the ravioli was beautifully prepared and full of flavor. Every dish felt authentic, carefully executed, and memorable. The wine was another pleasant surprise. Both selections were excellent and very reasonably priced, making the meal feel like an even better value. Our waiter was friendly, attentive, and incredibly helpful. He patiently answered questions, explained the menu, and guided us toward some fantastic choices. Although we thought we were too full for dessert, we're very glad we changed our minds. The affogato was fantastic, and the strawberries with mascarpone cream were absolutely delicious. One of the highlights of the evening was watching our four-year-old happily clutching two spoons and enthusiastically scooping fresh strawberries and mascarpone into his mouth. It was one of those memorable family travel moments that you don't forget. A terrific meal, a unique historic setting, excellent service, and a wonderful atmosphere. This was one of our favorite dining experiences in Florence, and I highly recommend it.

    I literally can't say enough good things about this place. Main takeaway: make a reservation!! I…read morecalled day-of and they squeezed us in at 6:15 (which was perfect) but everything before 9:30 was booked up. We were welcomed warmly by the staff (he literally said "ah yes I remember you" ) and guided to our cozy little table in the corner. Were ordered a bottle of Chianti Classico to start, as well as a few pastas plus the steak and cod. I can safely say the spaghetti pomodoro with burrata was the best pasta dish I've had in Italy - the pasta was perfectly cooked and the cherry tomatoes was so sweet, the kind of thing that reminds you why you came to Italy in the first place. Overall: great service, great atmosphere, and fantastic food. Just be sure to make a reservation!!

    Photos
    Osteria del Cinghiale Bianco - 6pm (1st seating upon opening was only reservation I could secure)

    6pm (1st seating upon opening was only reservation I could secure)

    Osteria del Cinghiale Bianco - Pappardelle with wild boar ragu

    Pappardelle with wild boar ragu

    Osteria del Cinghiale Bianco - Delicious Vermentino wine

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    Delicious Vermentino wine

    Del Fagioli - Pasta Al Pomodoro

    Del Fagioli

    4.4(91 reviews)
    0.1 kmSanta Croce
    €€

    Came here for dinner and enjoyed a delicious dinner and glasses of wine. The Ribollita and the…read morePappa Al Pomodoro were both hearty and comforting which was perfect for the cold weather. The soups were all well prepared and the medley of ingredients were just absolutely enjoyable. It was the first time I tried these traditional Tuscan soups and I'll be looking for more in the future. As for the pork dish (Arista di Maiale), the meat was very tender, savory and so tasty. I chose to get a glass of red wine to enjoy with the meal and I like their model where they bring you a newly opened bottle and only charge you by what you pour. Smart on them since of course I poured myself more than one glass so really it's a win win for both. Reservations are highly recommended and there are no English menus available. Thankfully, one of the staff flagged down another worker who spoke english and was able to walk me through the menu. He was very friendly, helpful and patient. I cannot wait to go back and try the other traditional Florentine dish, the 1kg steak :)

    Got lucky and got in without a reservation, I guess thats a perk of visiting Firenze in winter…read more Seated immediately, ordered 2 glasses of surprisingly excellent Prosecco (at any price but these were a very reasonable 5e each). Ordered the fresh pasta ravioli with pears and the baked tiramisu. Excellent, both of them. The people next to us had such a good meal they planned to return the next day for lunch. Five stars! But make a reservation or prepare to be disappointed...

    Photos
    Del Fagioli
    Del Fagioli - Apple

    Apple

    Del Fagioli - House Win

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    House Win

    Trattoria 4 Leoni - YUM

    Trattoria 4 Leoni

    4.1(354 reviews)
    0.6 kmPalazzo Pitti
    €€

    We walked in for an al fresco lunch before walking the Boboli Gardens, and it was everything we…read morewanted and more. Both the indoor and outdoor tables are lovely (we tried both after our wives were too cold in the wind), and this was the best service we encountered during a week in Florence. Not only were the staff accommodating and brought us everything we needed, but they also steered us toward so many things we weren't going to get, with insistence and good humor. And they were right. The Albanian sommelier and my wine-obsessed buddy fell in love, talked for ages, and we ordered three very nice bottles (classic) as a result (after our spritzes). We had a steak dinner planned for later, but we still ordered the exceptional Florentine beef, just because we couldn't leave without trying it. They blew my mind with the savory mushroom flan, and the fiochetti di pera (perfect purses of pear pasta in a silky cream sauce) were one of the best bites of the trip, and my life. We honestly weren't expecting much, but it turned out to be one of the best meals of the trip.

    After spending 2 weeks in Tuscany. 4 Leoni was by far the best restaurant we ate at. On our second…read moreor possibly third visit Rosella suggested the calamari/shrimp appetizer, This was the BEST calamari I have ever eaten. There was not one thing that I could suggest to make the food more enjoyable. As for the staff, it was like reuniting with family that I haven't seen in years. I would return to Florence just to spend another evening at this amazing restaurant. If you have a chance be sure to eat at 4 Leoni. Rosella is a gemCiao my friends!

    Photos
    Trattoria 4 Leoni - Decor was cool

    Decor was cool

    Trattoria 4 Leoni - Let's check it out !

    Let's check it out !

    Trattoria 4 Leoni - Inside

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    Inside

    Trattoria dall'Oste

    Trattoria dall'Oste

    4.3(412 reviews)
    0.4 kmDuomo
    €€€€

    Excellent food and service! Bistecca Fiorentina was perfect and wine suggestion from our server…read moreperfectly complimented the meal. Wonderful dining experience

    I have been dreaming of having bistecca alla fiorentina ever since I can remember. Back in the…read morestates, I always get strange reactions from the waiters when I order my steak "as rare as possible." That is what I was expecting in Italy. Am I the only one that thought steak florentine was supposed to be served this way? Maybe that's was my mistake but I thought that's how it was prepared in Florence. Anyways, I was immediately suspicious when our waitress asked how we would like our steak cooked and her suggestions were medium or medium well. Uhhhh what? That goes against everything I believe in! The steak came out on a hot stone slab on top of a wooden box. The slab obviously continued to cook the steak so I immediately took off a few pieces to prevent this. The steak was thick and tender with chunks of large salt grains. It looked nice all sliced up but that's where the compliments end. It lacked flavor and ended up cooking to be more medium rare when I grabbed my pieces and then even medium by the time my dad grabbed his second slice. Our waitress seemed annoyed when we asked for the truffle sauce to accompany our steak (my dad forgot to ask for it when we placed our original order) and walked away with a huff to go grab it. The fries came out cold and limp with flavorless truffle shavings on top. I'm not sure why this place has such great reviews. Maybe it got too big for its britches and the quality has declined? The one saving grace was the crema bruciata! And the very understanding hostess who gladly pushed our reservation from 7:30 to 8:00pm due to travel difficulties. Whatever the reason, this place definitely missed the mark. You can't walk three steps without seeing a steakhouse here in Florence. My recommendation? Try one of those.

    Photos
    Trattoria dall'Oste - Interior

    Interior

    Trattoria dall'Oste - Spaghetti with Clams

    Spaghetti with Clams

    Trattoria dall'Oste - Wagyu steak

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    Wagyu steak

    Trattoria Da Benvenuto - tuscan - Updated July 2026

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