I have a very limited range of what I can eat but I always find something great at Ortegas. The…read morewait staff has always been courteous and helpful even when the place is packed. The atmosphere is awesome, they make other restaurants seem boring in comparison. It's always a good time there. If I lived closer I'd be a regular.

An outstanding menu of rich flavors Mexican food. All excellent! The service is also a 5…read more There is plenty of space to serve yourself from the buffet bar. They also have specialties stations (all made on the spot) to request chilaquiles, fajitas, carne asada, chuletas de puerco, filetes de pescado, omelette's, sopes, hand made tortillas, hand made flour tortillas, and plus.

Party of 8, got our table fast, we are all very satisfied with our breakfast everything was…read moredelicious, definitely coming back again

The place is great, the food is tasty and great, service was 10/10 little bit pricey, but worth it.read more

Bars and restaurants the for breakfast lunch and dinner always. Drinks are always delicious room…read moreservice spot on highly recommended for a weekend to stay in one whole spot or even to visit.

I drove three hours with my family to eat here in Puerto Nuevo, and it was a huge disappointment…read more The food was honestly disgusting and had no flavor at all. The drinks were just as bad--completely unenjoyable. To make matters worse, after eating here, my mom started having stomach pain and I've had nonstop diarrhea. This experience ruined what was supposed to be a nice family outing. I would not recommend this place to anyone. !

The food is great and the Mimosas are flowing at Sunday Brunch. They have live music at Subday…read moreBrunch and you can dance if you wish. The Atmosphere is great. We have brunch there on Sundays when we are in Rosarito. The menue has something for everyone. They is also a grill area with delicious seafood, ribs, chicken, etc. My favorite is their Paella.

The buffet was delicious. There were molé chicken was flavorful and chicken was tender. I ate a…read moredozen extremely fresh oysters! The only bad thing was that it's very noisy.

Sunio's view and vibe is unmatched! Meals at their seaside restaurant are unique, delicious, and…read morebeautifully plated + really fun cocktails & mocktails. Staff was super attentive and friendly, made us feel like family. Would love to return to Sunio!

This place has potential. The servers are nice, but the food and drinks aren't that great. My…read morehusband ordered steak nachos and the meat came out raw. It was pretty gross. They took it back to cook the meat more, but by then we were pretty turned off. Then my husband left with a stomachache. Wasn't a great experience.

I drive pass this place a lot. It looked interesting so I wanted to try it. I checked out their…read moreFacebook page first. Looked good. Due to the quarantine, reservations are required. You can get one easily with short notice. We arrived in the early afternoon. The facility is charming & clean. We sat on the back patio. There are a lot of flies when the food is on the table. We ordered 2 T-Bone steaks (1 well done, 1 medium-rare), Quacamole, 2 beers, 1 sparkling lemonade, 1 Sprite. Approx $60 U.S. / $1200 MX Grilled woodfire cooked meat is their specialty. The Steak is not high quality or cooked properly. It is also very tough regardless how you order it. The steaks completely lacks seasoning to enhance the flavor & tenderize the meat. My partner was not happy at all with her dry, tough steak. We asked to change the order to a Filet Mignon. The waiter checked to see if the restaurant would accommodate us. We were told - NO. So we paid for 3 meals. I ordered my steak medium-rare, it was medium / medium-well, not pink, not cooked evenly or properly. It was not properly seared on the outside, tough, no flavor. My partner ordered a Filet Mignon after the inedible T-Bone arrived. She asked for more seasoning on the meat. It arrived the same as the 2 T-Bones. No flavor & not properly cooked. As someone who's worked in restaurants for years & who knows how to grill steaks; I was disappointed with the food & lack of customer service to make things right. This was not the waiter's fault. I might go back to try the ribs, arranchera, or breakfast. Stay away from the thicker cuts of meat & do not expect any policy of pleasing the customer if you are unhappy with your food. I expained to the waiter that treating customers like this is not proper customer service & affects the restaurants reputation. And to please convey this to the owner,manager, & chefs regarding how to cook steak. Conduzco Pase mucho este lugar. Parecía interesante, así que quería probarlo. Primero revisé su página de Facebook. Se veía bien. Debido a la cuarentena, se requieren reservaciones. Puede obtener uno fácilmente con poca antelación. Llegamos temprano en la tarde. La ubicación es encantadora y limpia. Nos sentamos en el patio trasero. Hay muchas moscas cuando la comida está sobre la mesa. Pedimos 2 bistecs de T-Bone (1 bien cocido, 1 medio raro), Quacamole, 2 cervezas, 1 limonada espumosa, 1 Sprite. Aproximadamente $ 60 U.S. / $ 1200 MX. La carne cocinada a la leña es su especialidad. El bistec no es de alta calidad ni está preparado adecuadamente. También es muy dura, seca, y independientemente de cómo lo pidas. Los bistecs carecen por completo de condimentos para mejorar el sabor y ablandar la carne. Mi pareja no estaba contento con su bistec seco y duro. Pedimos cambiar el orden a un Filet Mignon. El mesero revisó para ver si el restaurante nos acomodaría. Nos dijeron que NO. Así que pagamos por 3 comidas. Pedí mi T-Bone medio raro, era mediano / medio bien, no rosado, no cocinado de manera uniforme o adecuada. No estaba bien chamuscado en el exterior, duro, sin sabor. Mi pareja ordenó un Filet Mignon después de que llegara el T-Bone no comestible. Ella pidió más condimento en la carne. Llegó igual que los 2 T-Bones. Sin sabor y no se cocina adecuadamente. Como alguien que ha trabajado en restaurantes durante años y que sabe asar filetes; Me decepcionó la comida y la falta de servicio al cliente para hacer las cosas bien. Esto no fue culpa del mesero. Podría volver a probar las costillas, la arranchera, o el desayuno. Manténgase alejado de los cortes de carne más gruesos y no espere ninguna política de complacer al cliente si no está satisfecho con su comida. Le dije al camarero que tratar a los clientes así no es un servicio al cliente adecuado y afecta la reputación de los restaurantes. Y para transmitir esto al propietario, gerente y chefs con respecto a cómo cocinar bistec.

First time trying out this restaurant. Drove by several times before and finally pulled over to…read morecheck it out. Ordered aguachile and volcan which is a molcajete with arrachera and other stuff. The food was really good. The service was good also. Very fair pricing.

Churrascaria is all you want to eat buffet style Brazilian restaurant…read more Several cold tables with a variety of seafood and anti-pasta are available. Specialty grilled items are abundant and fresh off the fire for you. A fantastic experience

The food was less than impressive, left a lot to be desired. Felt more like wanting to get people…read morein and out and there was a lack of quality and seasoning in everything we tried. Service was nice.

El Pescador has been on the radar for a while and we finally were able to give it a try. We came…read morein on a Tuesday night just before New Years and there was a small crowd. We got seated right away and started with margaritas which were fine. The first on seemed watered down, the second round was better. Chips and salsa were standard. We went with shrimp and tacos. We had the coconut shrimp and shrimp ranchero. Both were good, the rancheros has a kick with sliced jalapeno peppers. The tacos were basic, nothing to write home about. Service was OK, about what you'd expect for a place like this.

Really good Mexican food. I had the skirt steak and shrimp fajitas and my son had shrimp fra…read morediavolo. Really good. Homemade tortillas were also excellent and plentiful. Service was fantastic. Seems many expat locals love this place. Will return.

Nombre la comida estaba bien fria y la comida no tenia sabor los meseros seguian asiendo caras y no…read morehay mucha variedad de comida

I gotta give it up for this place taking all the necessary precautions during the pandemic. They…read moreare really on point. They take your temperature before you 1st walk in, then you step in a sanitizing liquid Mat for your feet. You must wear a mask when you are serving yourself and gloves are provided for you to use when you serve yourself. Quality is still good, they definitely still have the best camarones enchílalos in my humble opinion.