Everything is good at this restaurant, the meals, the wine card the service and the location on…read moreSt-Denis street.

Sleek, upscale restaurant with great service…read more Went for a birthday dinner after a long day. Ended up ordering a couple cocktails and a few dishes to share. Everything was delicious and not too heavy. Would def recommend for a night out.

My polish stepsister and mother rave about this place so when I visited we managed to snag a…read moreweekend reservation. In the middle of service, a piano player begun playing and so the vibe was pretty moody/lively. Our table wasn't quite ready for us but it was worth the wait! As a table, we shared a large beet salad that literally felt like it could cure cancer and mixed pierogis. They were a mix of meat, potato, cheese and mushroom (my favorite!!!). The dough was SO soft yet somehow they held their own. For my main, I ordered the Migos, which was a fairly healthy option consisting of savory cooked cabbage, sausage, meat and mushrooms. My dad had the Debutant and so got a variety that I was able to try including the crispy potato pancakes and a large croquette of sorts. My stepfamily put away a few glasses of Szarlotka, which I'd never heard of before but had a wonderfully sugared rim. I imagine if I knew what these were in college I would have been in trouble. I stuck with a mimosa like drink with Polish compote juice (so good!) and then after brunch we took Belvedere shots (a little disappointing they didn't offer options of other Eastern European vodkas). Oh, and the best part? The Nalesnik which were rich but not overly sweet crepes. Sooooooo good.

This was one of my favorites in Montreal. The restaurant itself is dimly lit, decidedly moody and…read morehad an overall good vibe. Service was friendly and efficient without making us feel rushed. We split a mixed order of pierogi for our app that were so good, we bought three dozen to bring back to New York. For entrees, my husband had the pork chop, which was fine, but he definitely had FOMO when he tried my krokiety. Insanely good!!

This small restaurant/wine bar is cozy and modern, and my husband and I enjoyed a wonderful meal…read morewith some very nice wine. A lengthy wine menu and a much briefer food menu are given on clipboards. Very interesting choices on both. You'll find several types of bread in the basket, all of which we enjoyed. We tried a couple of different salads (one with an amazing type of heirloom tomato), followed by gnocchi (smoky, with proscuitto) and the risotto of the day (duck, that day). We both agreed that the gnocchi was the best either of us had ever tried, and the risotto was in the top 5. The food is not inexpensive, but it was of such quality and we had such good service, I think it was worth every penny! (Or nickel, now that we aren't using pennies?) Next time, I would like to try the cheese plate, and dessert!

Went here with my bf when we dared to venture out into the Canadien cold this winter…read more The concierge at our hotel had this menu and since i eat scallops, i was drawn to their offer of scallops so decided to give this restaurant a try. I was not disappointed. We opened up a delicious bottle of Chardonnay and it was really good. The server was polite and courteous and every dish was timed really well. I enjoyed the atmosphere very much for it was quiet and romantic. We got a booth seat so i can put my jacket next to me and i felt very comfortable. The appetizer course was a butternut soup wihch was really good and i ordered my bf a salad which was amazing with its sherry-shallot vinaigrette. The salad was simple with slivers of parmesan, light dressing and croutons-- just how i love my salads. The soup was good too, not too sweet with croutons to spice up the taste as well. I liked my scallops but they were served a bit cold...there were five scallops and i'm glad that not too little were given. I think the boy enjoyed his sea bass too... Dessert!!! My fave molten cake did not disappoint. I loved it a lot and it even came with a hot chocolate which was really cool. If i visit Montreal again, i think i would return for the salad and the hot chocolate. I would recommend having more vegetarian options though. But overall, love the atmosphere, service, wine and dessert. :)

Top 5 dining experience of my life! We started with the fattoush, which turned my salad-hating…read morehusband into a believer. We followed that up with the batata harra, which were spicy, acidic, crispy little morsels of perfection. We rounded out the meal with the lamb and hummus dish, along with the filet mignon and little pickled peppers. Everything was perfection. Beyond the amazing food, the restaurant itself was beautiful and service was friendly, attentive, but never intrusive or annoying. These guys are doing everything right. I don't know when I'll be back in Montreal, but I can promise I will be right back here when that happens.

5:45 pm dinner on the patio, with nicholas as our server. the outdoor patio made for a relaxed…read moreearly evening setting, while the interior has a much more dramatic, intimate feel, with dark wood, ornate hanging lanterns, patterned tile floors, warm lighting, and rich middle eastern inspired details. it has a distinctly upscale and atmospheric feel that suits the restaurant's refined take on syrian cuisine. service was impeccable throughout the meal. nicholas and his team was attentive, professional, and genuinely on top of everything without being intrusive. the pacing was well handled, and we never felt neglected or rushed. the level of service definitely matched the upscale setting and was one of the stronger parts of the experience. we ordered the meat platter for two, which was $220. the meatballs were easily the standout for me, juicy, flavourful, and probably the best part of the platter. the beef was good, but the prime rib was overcooked and the chicken was quite dry. at $220, i honestly expected more, particularly from a restaurant with this level of reputation and positioning. the uneven cooking was disappointing and kept the platter from being the highlight it should have been. the fattoush salad was much more successful. it was light, fresh, and refreshing, with plenty of herbs and pops of pomegranate. this was actually my favourite dish of the meal. the freshness and acidity worked especially well alongside the richer grilled meats. the grilled octopus was another highlight. it was tender, nicely grilled, and had a good texture without being tough or chewy. overall, the experience was a mix of excellent service, a beautiful setting, and some genuinely memorable dishes. the fattoush, grilled octopus, and meatballs were all standouts, while the prime rib and chicken fell short of expectations. the impeccable service and atmosphere certainly elevated the evening, but given the $220 price tag for the meat platter, i was expecting a more consistently impressive meal.

Overall: A // 5 stars…read more Compelling restaurant offering modern fare with global inspiration. The food is innovative, exciting, and refreshing. Every dish was excuted to the highest of quality, and the command of service is certainly no less. (Bluefin Tartare: A) - Fresh and light Asian-forward profile on a tuna tartare, with a stunning tapioca chip and a refreshing blend of cucumber and other accompaniments with the tuna. (Octopus: A) - The flavor of this dish is perfectly balanced with a seafood saline coming from the octopus, complemented by the sweetness of the peppers and the acidity of the olives. The octopus is impressively tender and could not be cooked nor seasoned better. The potato component was omitted due to dairy, but the dish is already perfect to me. (Squid Ink Spaghetti: A) - Perfectly cooked pasta being just on the verge of al dente, but still soft enough. The sauce is well made, not being runny and just coated enough to give the pasta and seafood flavor without overpowering. The breacrumbs add a different saline and textural component to the dish pleasantly, which builds on the lovely sweet and spicy tomato sauce. Food: +2 Presentation: E Price: E Atmosphere: E Service: +1 Menu: +1 Insta/Yelp/Beli/TikTok: @amei_eats

I had a work dinner here recently and thought everything was wonderful. The place is in a old…read morefactory or something so its a bit weird finding the entrance. You have to go through what looks like a closed factory and then enter the restaurant. We had a variety of food and everyone loved their meals. I started with the Mixed local greens salad with pear, sunflower, beets, and sheep cheese. Loved all the toppings on it, flavorful dressing. For my entree, I had the Paccheri pasta with braised lamb ragout, stracciatella, pine nuts, and pecorino. Also very good. Not a huge portion but you don't want that when you eat pasta. And I still could not finish it all. Desserts were shared. Loved the chocolate dessert. So yummy. Overall a really nice meal.

A delightful place to discover! Not too rowdy when we got there (around 5vish). Bueaitful…read moreatmosphere, cozy, warm...the sevrers are abposultely amazing. The whole staff seem passionate by this place. Food was yummy and I was able to find something with my many intolerances (I eat vegan and gluten free). Definitely a spot to discover. perfect for a date, business meeting, work diner, etc

Finally got to try this place after years of living nearby and I should've visited earlier! We got…read morethe sharing menu as we were a big group and it's perfect because you get to try a big variety of meals to share and the portions are bigger than you would expect. Everyone was very full after all the food. It's hard to pick a favourite dish because they were all so good. The service is very friendly and they take the time to explain the dishes as you get them and are very attentive. Lots of seating too so this place is absolutely ideal for big groups who wanna share food. If you have someone who has allergies or is vegan/vegetarian however, the tasting menu cannot be changed so that is a bummer. IfThey do have some vegetarian options in the sharing menu but not a lot so keep in mind to check with your group prior to picking this place if the sharing menu works for everyone. You can also definitely order the meals yourself and not go for the group menu but I found the group menu great because we got a taste of everything and we didn't have to worry about not having enough.

We had a group menu for six people, with a variety of tasty food: several tapas (olives, tomato in…read morebread, spanish omelette, patata bravas, shrimps, cheese and cured meats, iberico croquettes), two paellas (valenciana and seafood), with two desserts (basque cheesecake and churros)! Service was great and restaurant was packed!

Had the BEST night here!…read more Service was really friendly and super attentive - made for one of the best experiences I've had in a while. We shared a good amount of tapas while we waited for our seafood paella. Also had a small pitcher of sangria. Everything was so delicious, very flavorful, and tasted pretty authentically Spanish! I couldn't recommend it more for a date night or a meal with a small group.

Close to Courtyard by Marriott. We got in from Saratoga and after the drive wanted something…read moreclose, but not the hotel restaurant. We saw the Yelp reviews, the menu and took the chance. It is a small restaurant off the beaten path. According to our server, mostly patrons from the business district for lunch and tourists in the evening, like us. We speak a little above basic French and our server allowed us to speak when ordering, but was gracious when we got out of our league and took over in English. Not to worry, you do not need to speak French in Montreal. It was enjoyable for us though, to at least keep the skills fresh. We ordered the filet mignon with the mashed potatoes and asparagus and two cocktails. The cocktails were refreshing and light. The dinner came and the meal was cooked perfectly to order and delicious. There are a couple of photos of the meal in the picture queue and it looked exactly the same. The meat was so tender and of high quality. The only problem, for my wife and I at least, is that the sauce was not necessary. We like the taste of the meat and do not require a sauce, but in this case, it was very appropriate for the plate. Just saying for those of you who might have the same palate. Overall a great experience and a delicious meal. If ever in Montreal again this will be a must stop. The also have an ample wine selection. You can find something affordable and appropriate for the meal.

We came here for lunch on a Monday with a group of 5. This is a pretty small place in turns of…read moreseating, and not a big option on the menu. I ordered a market salad with chicken. For a lunch at this price, the food was not that good. The chicken is very dry and tasteless. The salad was okay. The wait time for our food was pretty long, given we were the second group there, and the first group was much earlier that us (from when they had their food ready...)