No one in North America serves mussels and fries like the Canadians! We ended up dining at La…read moreBoheme and had the moules et frites (mussels and fries). Fantastic! You get 2 pounds of these guys with the broth of your choice. After a while the fries become an afterthought but they were very good as well. We ordered the mussels Marinière and Dominus. Delicious. We also ordered the Surprise aux Pommes avec Coulis au Sucre à la crème for dessert aka "it's to die for." We dined outside because the upper deck wasn't yet open but had a nice view of the river from our table. Great service, excellent food and competitive prices. A place we will definitely return to.

The service from the lovely French-Canadian waitress was lovely. The wine, was decent, albeit a bit…read more$$$ for Lindeman's. Food is SUPER oversalted! Carrots were undercooked! Who serves overdone frites with a baked potato? Corn was unexpected, and again, a bit odd. Two steaks of different cuts, both medium? Nope! One was fine in terms of cooking... but who has a NY steak a 1/2 inch thick? The other thickness fine, but still mooing. Some side of gravy was simply GOD AWFUL. Forget the steaks; maybe forget the whole meal. Order a drink or maybe a sandwich at best and head upstairs. Don't waste your time in the Ponderosa of Quebec.

I went here for Sunday brunch and it was ok. I had a smoked salmon bagel. The smoked salmon itself…read morewas decent - quite smokey actually. The bagel and side fixings were disappointing though. My kids had a butter crepe and waffle w maple syrup from the kids meal. Both were mediocre. Another friend had the "logger special" (or whatever their "big and meaty" option was called). The serving size was huge but none of the components looked particularly good. I don't think I'd revisit for brunch. But maybe I'd try for dinner since it looks like they take that meal more seriously and the other reviews here seem mostly positive. The town area here is lovely and the restaurant itself is decently nice/very clean. It isn't obvious to me that the town offers much in terms of good food experiences, so maybe it's best to come with more reasonable expectations? I don't know.

Eco-Bistro offering local produces on their menu. We tried…read morethe trio to begin with: The bisque was fabulous, the goat rillette with confit was melting in the mouth and the 'local emeu' very surprising. We then tried the pintade with honey and lavender; it was absolutely delicious and perfectly cooked; and the goat burger with homemade fruit ketchup. The meat was a bit overcooked for me but then it seems like chef never care how customers like their meat cooked over here (I have never been asked how I want it cooked!) but it was nevertheless good. An enjoyable dinner experience!

Good selection offered at their buffet breakfast. Private menu was to die for! Easily the best…read moregourmet meal of my life. Very decently priced. Good service. Beautiful restaurant.

Les labours is a restaurant that promises delicious first-class cuisine in a stunning restaurant,…read morebut ends up falling flat. While all dishes were edible, the best part of the meal was the bread (from an outside bakery). Portions were small but expensive and didn't stun in terms of presentation, technique, or flavour. Best off to try another restaurant in baie st paul.

After a large serving of smoked meat for lunch we wanted something more towards vegetarian for…read moredinner. We started with IPAs from the menu board. The beers change regularly, so they have the current ones on a chalk board rather than printed in the menu. The beers were very good. The young woman serving our table provided good service, although she spoke French so rapidly it was hard for us to follow. We are native English speakers. Both of us ordered the Caesar salad and I ordered the grilled chicken extra for around $5 more. We ended up splitting the chicken. Our food arrived around 15 minutes later and there was a lot of it. The grilled chicken addition had excellent flavor. If they offer a grilled chicken main dish, we would strongly recommend that. The salad was fresh and had a lot of things in it, especially capers. I love capers and ate a number from my wife's salad. On the negative side, the salad did not have much of the Caesar dressing. Overall, we enjoyed the dinner here. The restaurant was lively, the service was great, and the food and drink were good. We may return here for another meal.

The pub was packed last night, we waited 10 minutes for a table. It was vibey and fun inside,…read moreeveryone was having a good time. The service was great, our server was patient with us wanting to speak French. We drank white wine, Picpoul and Cider. The food, however fell below expectation. Caesar salad was made with wilted dry lettuce not crisp romaine. A generic sauce and generic croutons and parmasen atop. It was inedible. 6 Chicken wings were OK but the tiniest of wings ever. The Tao sauce was generic. Deep fried cornichons were not tiny cornichons but large pickles. These were OK. The French Onion soups was inedible for me but Pablo liked it. It was thick and tasted like it had come out of a catering can. All in all I think the term is "getting away with it" but the crowds seemed to like it.

All food was very tasty! We all got burgers and fries...can't go wrong! Fries were great!! Great…read moreservice and enjoyed watching the baseball while we ate. Comfortable dining experience!

Great service and food. Burgers tasted amazing! The soup of the day was delicious. The atmosphere -…read morelively. The service is fast!

This place is great . Took the family there for a birthday party , Wanted something nice and a…read morelittle different . This is it ! It is located on the cute little main st. so a great place to walk around afterwards . They do 2 types of cheese dinners: 1st in the Swiss Fondue , half the party ordered that it it was fantastic . They give you meats and vegetables to dip . Excellent. 2nd is the Raclette .This is with the semi hard cheese they heat and scrape off onto your plate . Again you are given an assortment of meats and vegetables ,EVERYONE loved this . We have had it in multiple restaurants before and this was as good as any . Service is very good owner is very nice and accommodating ( youngest daughter doesn't eat much so owner said no problem for her to share with my wife ) Something to note . The prices on the menu Include taxes and tip so it is much cheaper than it originally appeared . And you can bring your own wine which makes it even better.

A fabulous dinner in a charming spot. This is one of the few "apporter votre vin" (bring your own…read morewine) restaurants on the main street in Baie St Paul. Also open for lunch, it serves dishes that creatively feature local Charlevoix dairy products. We required a reservation for our Saturday dinner - the place was "complet" - sold out. Nicholas and his wife not only cook and serve, they greet customers and passersby on the street from the outdoor patio. Finally we had a truly great meal in Baie St Paul. Not to be missed by anyone who truly respects the palate!

Unbelievable, they stayed open for us late & it was magical... Food, Friends, and Wait-Staff were…read moreTré Magnifique!!!

Auberges des Falaises is as beautiful as it looks on their website…read more There are 2 buildings- one which has rooms which are one bedroom suites. These rooms are large spacious rooms with a Queen bed, jacuzzi tub, sunken living room with fireplace, and private balcony overlooking the St. Lawrence river. The other building is the main lodge. We had a beautifully decorated corner room in the main lodge, which was spacious, had 2 walls of windows, and access to a shared balcony. Each room in the main building however is different. The hotel sits high on a hill with spectacular views. There is a fenced in pool at an upper level. We had breakfast included, which was one of the best breakfasts we've ever had. Buffet table with danishes, croissants, fresh fruit, etc. You can, in addition, order one of about 12 egg or crepe dishes off a menu. Food is not only tasty, but is presented beautifully and creatively on the plate. Dining room has 2 parts- one is more casual, and one is more formal. There is also an outside patio with (an electric) fire going in a fire pit, and an outside covered area with wicker furniture with cushions where you can gather for a drink. We used this area, while waiting for preparation of our desserts. Dinner is fantastic. 5 course meal (table-d'hote). We liked it so much that we chose to eat here a second time during our 3 night stay. Would recommend this restaurant even if you are staying at a different hotel in the area. Hotel is run by a family, and service is friendly and warm. Very helpful in giving advice regarding and booking activities. For those who visit the area, we recomment the following: 1.Baie St. Paul- artist colony with lots of galleries, restaurants 2.Iisle aux Courdres- take free ferry across. Rent bicycles- tour the island in about 2 hours. 3. Hautes-Gorges Provincial Park- hiking, biking, kayaking and canoeing on the Malbaie river, boat tour 4. Whale watching (amazing- saw lot of whales!) 5. Magnificent golf course overlooking the river