We came on a Sunday early morning 8:30am and there was plenty of seating. We also had dogs in our…read moregroup and we were accommodated in their outside patio in front of the restaurant. The service was good and our server was friendly. The inside of the restaurant is spacious, has a bar and the outside patio has plenty of seating as well. By the time we left, the patio was full and the inside was pretty full too. We ordered two sets of Omelettes (California and Ensenada) and two sets of chilaquiles (red and poblano). The food was very tasty and everyone in our group thoroughly enjoyed their meals. We were especially impressed by the poblano chilaquiles (they had a nice kick to it). Overall, we would go back.

I was not impressed with the food or the service. My kids and I stopped in on a Saturday afternoon,…read moreand the hostess let us know that they were only serving pizza and salad at that time. No problem. We were fine with that. Unfortunately, the service went downhill from there. Our waitress wasn't very welcoming and honestly seemed like she had mentally clocked out already. I understand there wasn't much to choose from, but we still felt rushed to place our order. We ordered the chicken pesto pizza, and when it came out, we didn't even have plates on the table. I'm not sure why our waitress didn't make sure we had plates before our food arrived, but I ended up having to flag down another staff member just to get some. Shortly after that, our waitress came over and told us someone else would be taking care of us. By that point, I was over the whole experience. I asked for a to-go box, packed up our pizza, paid, and left. The pizza itself wasn't anything memorable, and combined with the rushed and inattentive service, this visit was a disappointment.

Service always prompt. Charcuterie board substantial…read more Arancini = Alcoholic beverages.

Celebrated my aniversary there its a beautiful place we order pasta for dinner and it was…read moredelicious. The waiter was super nice and made sure we had all we needed. We even got gifted acake from our waiter for our aniversary we will definitely be back soon.

Parking was a breeze. The inside looks way bigger than the outside…read more Service was great! Food was flavorful and hearty. We have so much left over, the Pasta for 2 Dinner would've def fed the 4 of us.

Ah, Lido's. The name evokes visions of candlelit dinners, flowing Chianti, and the soothing strains…read moreof Italian music in the background. What do you actually get? A gastro-adventure straight to the snack aisle of your nearest convenience store. Let's start with the hors d'oeuvres, or as Lido's likes to call it, "a chef's journey into the heart of the '90s lunchroom." Picture this: a plastic ramekin filled with precisely seven Cheez-It crackers (yes, I counted) and a square of Lunchables cheddar. No garnish. No flair. Just the unapologetic crunch of nostalgia and the slightly sweaty texture of processed cheese. Très magnifique! The waiter presented it with such flourish you'd think he'd just handed us the Mona Lisa of appetizers. "Our finest pairing," he said, without a hint of irony. I half expected him to pull out a Capri Sun and pierce it for us tableside. I politely asked if this was a joke. His response? "That's how we keep it casual here." Casual? Sir, this isn't casual; this is culinary gaslighting. The rest of the meal wasn't even worth salvaging. The breadsticks were cold, the pasta was overcooked and drowning in bland marinara, and the tiramisu was a soggy mess that tasted like someone spilled coffee on a sponge. But honestly, after the snack attack that was the starter, everything else just felt like a backdrop. The only redeeming part of the evening was the exit, where I got to share a knowing, pity-filled glance with another couple clearly wondering if they'd accidentally wandered into the wrong restaurant. In summary, if you're looking for a unique dining experience that will have you laughing, crying, and questioning your life choices all at once, Lido's is your spot. Just be sure to BYOP--Bring Your Own Pepperoni. Apparently, that costs extra. Lido's isn't Italian--it's an insult.

Step aside Jersey Mike; these are the best subs in town. The bread is PERFECT. The outside doesn't…read morelook like much, but you're not eating the outside. The staff are all really friendly and everything is fresh.

This place had me at Fresh baked bread!…read more From the outside it is easy to miss this place on this busy street but there is more than meets the eye at this Mom & Pop shop. We ordered the turkey sandwich and the meatball sandwich, both of these sandwiches were fresh and made from scratch. We enjoyed the sandwiches prepared here they were very good! Street parking is available, I don't know if there are other places to park I didn't look. The menu has depth here, salads, hot and cold sandwiches, desserts and drinks in containers are available. I did not see fountain drinks as an option. The sandwiches are huge here, one is enough to feed two adults or have leftovers for the next day, which we did and they were still tasty. Inside you order from the counter and they call your order when it's ready. There are plenty of seats inside near the counter. The other side of this place are more tables for groups. Tuesday is 2 for 1 pizzas. We will be back. Enjoy!

Really delicious chicken kebab and good pizza too. Very friendly and good customer service.read more

This place is DELICIOUS! Everything was cooked and seasoned PERFECTLY! Can't wait to be in the area…read moreagain!

Super great service and delicious food! thank you to our waiter Mateo, he was super attentive and…read morehelpful with recommendations!

If there was a way to rate limoncello 7 stars I would. The restaurant is quaint but beautiful…read more Filled to the brim with personality it feels like a little slice straight out of Italy. I had the gnocchi prepared table side in the parmesan wheel, a tasteful recommendation from Miguel who had such an outstanding confidence in it. And was prepared wonderfully by my now new brother Samuel. The spectacular food and decor bring us up to 5 stars and last but not least my two favorite stars Miguel and Samuel make it 7. (my plate was clean before the dishwasher got to it. it was that good)

Well, we ordered 35 Gyro sandwiches for our team and they were warm, fresh, tasty and very…read moreauthentic! These folks were very kind and generous they even gave us a pizza to try and boy, it was outstanding! Give this quaint pizza, gyro shop a try you will not be disappointed.

I stopped in for a small one tipping pizza for my granddaughter. Ordered the 10in personal, $6.50…read moreincluding tax and it was ready in less than 15 min. The address says Broadway, you enter from Main St. Parking right out front and a few tables if you want to dine in. My granddaughter loved her pizza, I'll definitely be back. Customer service was great, the lady the that took our order was pretty friendly.

These sandwiches slapped soooo hard post hot yoga!…read more We came in starving and in need of sustenance and MammaMia delivered. The godfather was a lovely balance of sweet, savory, and a lil health from the arugula, zucchini, and tomatoes on soft bread. The torpedo sub was hefty but also refreshing with the vinegar/onions/lettuce. Theres also a bunch of goodies displayed around the store and a pizza spot next door so it was fun to browse while waiting for our sandwiches. You order, pay, and then bring your receipt to grab your sandwich.

The deli food seems fine. The attached pizzeria and lunch area was not impressive…read more They advertise as Sicilian pizza and Sicilian foods. I am Sicilian. We ordered rotelke and meat sauce. Bland, not much flavor. Lots of meat.... However, they did not drain the meat after cooking it. So basically you're eating an awful lot of grease. Made me sick.. as I said I am Sicilian and have been making pizza for over 65 years. Pizza was Meh.... I would never eat there again. Food inside the deli was fine and they were friendly and helpful. Food in the pizzeria was terrible and they weren't terribly helpful. I had also taken to Arancini. Also pretty bland. Not all food needs to be interesting but when you're paying good money in a lousy economy, it should be better.

I love Centifonti's. Their breakfast is amazing, they always have fresh fruit, great coffee, and…read moregreat service. Their gelato is also made in-house and it is absolutely delicious. I've been going there for years and always have a great experience, every time. A family-owned treasure in La Mesa.

The food was above decent. The service was, until the bill came and the manager got involved,…read moreexcellent. Amanda and Nicole were outstanding in their attentiveness, and we had a lovely time. At this point, easily 4 stars. We sat down at the bar for their Happy Hour until 7pm. We asked for the specials, and were handed two menus, the happy hour menu and the Wednesday special menu. Prices ranged, on the happy hour menu, from $8 - $12. There were no prices displayed on the second menu, which we-- mistakenly-- assumed to be in line with the happy hour specials for the day. We didn't ask, our mistake, and were given no guidance to suggest otherwise. My wife ordered, on top of our other happy hour options, a cobb salad that was part of their Wednesday specials. We didn't touch it during our meal, and opted to box it up so that she could take it to work the next day. We then went and perused their fantastic dessert, candy and gelato sections-- ordering a couple of scoops and a slice of blueberrry pie-- and then asked for our check. When we received our bill, that salad, on special, was billed at $22. We called that into question, since there had never been a price disclosed and this was wildly inconsistent with their other prices. Neither Nicole or Amanda were empowered to do anything about this, so they called their manager, Kyrstin (could be Keirstin or any other spelling). As we were standing at the counter, rather than offering a solution, Kyrstin told them that she was on her way and to have us stay. I responded that I had no interest in waiting for her manager to drive up to the store, and that we were just returning the untouched salad. It's not lost on me that this was an uncool move, but so was an undisclosed $22 charge on a salad supposedly part of their special menu. I told Amanda-- a wonderful server-- that we didn't have time to wait and asked her to get the manager on the phone. She did, and Kyrstin proceeded to tell me that I was screwing a small business by even asking, and that I should have asked about the price prior to ordering. She's not wrong, in retrospect, but the price probably should have been on the written menu that we were provided. This is not a country club where a specials menu prices might be hidden from the guests of the host (but always disclosed to the host). She hung up abruptly with the server, saying she was there, and walked up to the counter saying "the fact that I even had to come in to deal with this...," at which point I cut her off. She didn't need to come in to deal with anything. This was an easy customer service exchange and the fact that she felt she needed to drive back up to the restaurant (should she have still been there to begin with?) to argue with customers was shocking. It was a hostile exchange back and forth, with me saying that I would be happy to pay the entire $104 dollar bill, but that I would dispute the difference with my credit card company. We had already returned the packaged salad, which had been taken by the staff. I imagine that she would say that I talked over her; I would assert the same of her. It was not a nice exchange. The thing is, I have been in this business for almost as long as I've been alive. I've been a restauranteur or a GM for more than 30 years. Here's what I know: when a customer is not satisfied, you do not argue. We weren't asking for anything free. We weren't trying to game the system. We were saying, "Sorry, at this price, we never would have ordered this salad. The price should have been disclosed." We said that repeatedly. Kyrstin finally relented and discounted the salad. She also said that I was banned from coming back. Too bad. Their gelato was fantastic; my wife thought their fried pickles to be first rate. They combined their garlic and habanero sauces on our wings, and they were spicy and delicious. The one and only issue we had was a manager that doesn't understand what hospitality means. Customer service is the number one, most important part of running any restaurant, and she should not, in my opinion, be a manager of a restaurant. Her presence lessened the Centifonti's brand.

My wife and I ordered two separate pizzas one being the Sandy's special the other all meats GLUTEN…read moreFREE! (she has celiac) The pizza was excellent and exactly what I wanted for a pizza! Real cheese and some good marinara sauce. My wife on the other hand says she has to settle on pizza normally but THIS PIZZA brought back the true joy of pizza. As other Gluten free pizza she says takes like cardboard she questioned if this pizza was even GF!!! The service was also excellent! Nice and welcoming vibe

I was really looking forward to a great pizza. Had to wait a little more than I thought was…read morenecessary, but when the pizza came....it looked amazing. Nothing fancy, just a good ol' Margherita pizza. Now.....had it only tasted good, I would give this place a good review. My honest review: The pizza had no taste....nothing....nil. I was very disappointed. I brought the leftover pizza home and my friend said the exact same thing "It has no taste" Sorry Uncle Joe.....I was hoping that you'd be my go-to for pizza. Not gonna happen.