TLDR: Worth a visit if you're in the area?…read more Wow! Hidden gem? Forgotten favorite? I don't know, but after tasting the food, we have to get the word out about this spot. Arriving around lunchtime on a weekday, I had the place to myself which allowed me a unique opportunity to take the place in. That being said, this spot is not overly French cafe themed, but instead a classic suburban strip mall spot with nods to the French peppered throughout the menu and decor. The booth area is well-designed, the spot was clean and the table touched by light so after a great experience chatting with the cashier I was crossing my fingers, hoping the food matched the vibe. I had a crepe Mexicana (because who has ever heard of that?!), a croque monsieur with tomato soup, and a dessert crepe because y'all know I always save room for dessert. It took a minute to be prepared, but I'm willing to wait for a fresh made meal. Everything, was delicious. Crepe texture was on point, and each crepe was stuffed to the Gods. Positive experience all around. My tip: Order the tomato soup and finish your meal with the following combo- a dessert Crepe Almonds with strawberries. Trust me on that one!

Quaint little creperie with friendly staff. My Nutella crepe stuffed with strawberries and banana…read morewas delicious and they didn't skimp on the Nutella. Cappuccino was also delicious. The Parisian theme was noticeable..as was the reggaeton music they were curiously playing. Worth coming back to when in the area as the menu had a few other items I would definitely try.

The crepes here are great! The Jian Bing was made fresh and perfectly crunchy, and the staff here…read moreare very friendly! There are plenty of spots to sit and the ambiance is nice!

Glass Mountain Magazine held an open-mic event here as a part of their annual Boldface conference,…read morewhich is what brought me here. I'll admit that I was somewhat disappointed when I walked in that it didn't seem authentic like I thought it would be. I expected a real French atmosphere and staff, but obviously that's not fair to the place. That's not a critique, but the expectation did influence my experience. The second thing I notice was about the "house-made flavors" for the coffee. I saw the adjective of "house-made" in the Yelp menu pictures which is what got me excited. In-house syrups is the factor that brings me to a coffeeshop. That's what tells me this is the real deal, that this place is putting in real effort to craft a balance drink. Melange realizes this as well. They knew that would draw people, but let me tell you, these flavors are not "house-made." I literally saw a bottle of Monin syrup on the counter. How that is made in house I can't comprehend. Look, I saw the jars of nutella on the counter behind the glass wall, which may make my question sound stupid, but I dumbly thought those were just for the crepes. So when I walked up to the register, I asked the guy "How do you make the nutella flavor for the coffee?" I wanted to know because I myself have tried mixing nutella into my drip coffee at home and it never dissolves. In response, he stared at me in confusion. I rephrased: "Like how do you put the nutella in the latte?" He simply said, "Thin nutella." I did not confront him about the "house-made" adjective on the chalkboard. I did not have it in me. But I thought maybe this could still be good. I was handed a paper cup, which also disappointed me, for I expected a mug, but I can only hold that against myself. The real cardinal sin of coffeeshops that was committed here was that I could not taste the coffee. I am not kidding when I say it tasted like hot nutella milk and that was it. Obviously it tasted good-I like the taste of nutella. But that's not what I ordered. Now again I'm non-confrontational and there were only two employees who were working on a bunch of other orders so I didn't bother complaining. But the lack of coffee in my latte is the bulk of my frustration with Melange Creperie. I also should mention that my latte was decaf, which could have contributed to the distinct lack of coffee taste, I'm not sure, but that seems like an important detail. Now I did enjoy my sausage crepe. The white cheddar and egg were smooth and velvety and the mustard added a nice acidity to contrast with the andouille sausage. But it does feel overpriced at $16 and I wish there was a bit more sausage. If I lived in Houston, I would probably return to try more crepes, but I would never order coffee from here again.

This cafe is truly like the name a little Paris. So clean and well decorated to show the theme…read more There are many different food options and the pricing is very reasonable but we really came on a mission for traditional beignets. And to our luck they had New Orleans style beignets we started with a 1/2 order that comes with 5 but needed up ordering another 5 for the road as I knew I wouldn't be able to get them again. They are thick but airy at the same time I am so pleased we stopped by! 5 out of 5 We also got a latte and this isn't like your American one that has a ton of sugar but stronger on the coffee side and was well done. It is a 5 stars for hitting that goal but it's not something I like so personally would put it at 4 out of 5 stars . But I highly encourage you to try it your self and make your own judgement! Service there was a man and woman very sweet and helped us with our orders5 out of 5 Overall we love La Petit Paris and if we ever come back this is on my bucket list again!!!

It's good Vietnamese coffee but I've been spoiled on the stuff in Chinatown. This one just wasn't…read morequite strong enough. The service though was very good and fast. Ambiance, it's a nice little cafe. I was just in there for a coffee to go. Still on th hunt for the best Vietnamese coffee down in the Webster, Kemah, League city area.

Been coming here for years. The servers are always nice and the food is always good. My little one…read morealways gets a Nutella hot chocolate whether it's 20 degrees or 120 degrees outside. She just loves it. We normally get one sweet and one savory. At this point I'm pretty sure we have tasted everything in the menu and i haven't found anything i don't like.

What a great little spot. I am so glad they have now put one in our area. We went for a girls…read morebrunch and it was very good food and a cute little place. It was counter order service but then they delivered to our table. Go early, it gets crowded at this location.

Good ambiance and good food. Well priced and the owners are friendly. I suggest the vareniki.read more

Wholly Crepe!! Russian Bistro - Tomball…read more What does authentic Russian hospitality look like? It looks less like a restaurant and more like a small doorway into someone's home -- a place where food is not rushed, and conversation is part of the meal. EXTERIOR: At first glance the building is modest, almost shy. A few outdoor seats, a quiet frontage, and public parking just around the corner. The kind of place you could easily pass -- and shouldn't. INTERIOR: Once you go up the steps, open the door, and the Northwest Houston surroundings fall away. The room feels lifted from a Russian village house, ( ): warm wood floors, wooden window frames, and intimate spacing. If you've ever been to Russia or watched any of the Russian movies or cartoons, this space will be familiar. Four tables and sixteen chairs, sit to the left; to the right, a narrow staircase evokes a country dacha, (). Larger tables gather families together, even a few small chairs waiting for children. Main room offers unique, (in glass shelves) Lomonosov Porcelain 1744 dishes, from St. Petersburg. As well as, carved wooden dishes, hand-painted details. Ask Mila and Bill for details. RUSSIAN HOSPITALITY: Arriving shortly after opening, Bill greeted me with a smile. Conversation came naturally and without agenda, as if we've known each other a long time. Mila, came out shortly after from the kitchen and I was able to converse with her in Russian and English. Both shared their meet story and how they decided to start this adorable business, May 2015. The story feels better heard from them directly. I set down to look at their abundant menu options. Meals here require patience. Many dishes are prepared from scratch. Part of Russian Hospitality is to welcome you in to their home, sit you down, spike up a genuine conversation and make a delicious home cooked meal. The rhythm slows; the outside schedule becomes irrelevant. I decided to order four of their popular dishes; #7 Tvorog Crepe, #24 Smoked Salmon Crepe, Siberian Pelmeni Bowl, and Cheburek. Let's go over each dish briefly. Gordon Ramsay once said - The way to know when something is cooked from scratch or microwaved is by the amount of steam or sizzling coming from the plate. #7 Tvorog Crepe - $12 Homemade Ricotta Cheese, Choice of Berries, Condensed Milk or Honey. I ordered mine with mixed berries, white powder and condensed milk. Something about taking each bite dipped in condensed milk with all the toppings makes your taste buds dance. Generous portions. #24 Smoked Salmon Crepe - $16 Tvorog Cheese, Salmon, Cherry Tomato, Green Onion, Salted Dill. As someone that adores a good salmon dish, clean flavors and a proper texture contrast -- delicate fish against warm crepe. The pairing works and generous portion. Siberian Pelmeni Bowl (24ct) - $17 Handmade dumplings in butter with your choice of dipping sauce. True Russian Hospitality - dish ware presentation along with the cuisine. The three-layered, brown color bowl looked presentable. Pelmeni looked freshly made and the steam coming from the bowl would make Gordon Ramsay smile. A slightly meatier filling would improve the ratio, but the flavor remains familiar and nostalgic. Cheburek - $9.50 Handmade Fried Meat Pie filled with Ground Beef & Onion. Served with your choice of dipping sauce. Good presentation and the taste was a good pairing combination with sour cream. Exterior texture was crispy, while the interior was soft. A fuller filling would strengthen it. OVERALL EXPERIENCE: While photographing the dishes, some cooled before I could eat them. Mila noticed and worried -- a small moment can be explained. If you've been around a Russian woman, you know they want nothing but the best for you when it comes to food. Wholly Crepe!! Offers some of the most unique and delicious cuisines for those who crave something different. Everything is made to order, from scratch, in small batches preserving authenticity and flavor. Come prepared to pause. The reward is a meal that feels cooked for you, not merely served to you.

Great place to visit, it's been long time since I got crepes this good…read more This place is the spot for me .we will definitely come again. The people are super friendly and welcoming. Thanks again.

The creep's are amazing full of flavor The service was nice…read moreand fast The ambience was good with the bg music I ain't even finna lie but the one problem was the soda fountain

New favorite crepe place in The Woodlands. The inside of…read morethe restaurant is very aesthetically decorated with colorful paintings and a wall featuring the anatomy of coffee beans. The ladies working were very nice and efficient. The crepes themselves were great. They arrived quickly, but were of un compromised quality. Both savory and sweet crepes were simply delicious--airy, flavorful, and satisfying. Also, I must point out the great drink selection. I had the mango lemonade and I cannot recommend it enough. Another bonus of this location is that it relatively uncrowded and so there is no long line. I will definitely be back!

This is my go to spot for crepes! It's a cute little cafe type and service is always friendly and…read morefast. Ive seen people working on their computers in there and it does seem like a great spot to grab food, coffee, and get some work done without much noise. I've tried many different crepes and coffees, and everything is seriously delicious! The crepes are packed and they do not skimp on the fillings. The breakfast crepe is my favorite savory crepe while the creme brûlée crepe is my favorite sweet crepe. Adding strawberries inside the creme brûlée crepe is a nice added flavor so highly recommend. Iced coffee, Frappes, and hot coffee are all good but I think the hot coffee is my absolute favorite. Me and boyfriend always get it to go and the food carries very well. It's just like eating at the place.

Had a couple of crepes on a Sunday morning. They were wonderful and fresh with a mix of exotic…read moreflavors from Turkish sausage and chipotle drizzle. We live in another state but would come back often if we were locals. Service was friendly and prompt

My barista Heidi was very helpful and friendly. I very much appreciated it. The food was also good.read more