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    Le Petit Paris

    4.4 (82 reviews)
    Closed 9:00 am - 3:00 pm
    Updated 1 month ago

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    Chicken Florentine Supreme Crepe
    Yvette O.

    We love this little gem! The food is always so delicious! Please come support local businesses

    La Suzette Crepe
    Juanita D.

    League City's finest little French gem! LPP offers some of the best crepes outside of France. Savory or sweet - you name it, they have it. + staff is the sweetest - shout out to Virginia! + full coffee bar - highly recommend their cappuccino + savory and sweet options - recommend their lemon & powdered sugar, the veggie crepe or the crepe Suzette + small intimate feel I don't recommend coming here if you're in a rush, as they take their time making sure your crepe/food is spot on and pretty... definitely worth the wait. I'll be back and highly recommend to those looking for a little bit or Paris, in Texas.

    Chocolate crepe with Bavarian crème, sliced strawberries and bananas topped with Nutella. Yum!!
    Bailey N.

    My wife is French so I decided to treat her to this gem while we were in town and it did not disappoint! I was planning to only have a few bites bc I wasn't that hungry and sadly for her I ended up eating half the crepe because it was SO GOOD!! She loved it too!! Our cashier was kind and friendly and our service was prompt. We will definitely be back and we look forward to trying more crepes and dishes! Oh and maybe I'll get my own next time!;-)

    Positive P.

    Such a cute cafe!! The crepes are full and made perfectly. The ladies that helped my friend and I were so kind and welcoming, we felt comfortable and wanted there. We will definitely be back and will be bringing our friends and family when they visit from out of town, we loved it!!

    Beignets

    Crepes were Great! Beignets are the best I 've ever had. The Service was pretty quick. A little place like its name that has deliciousness in it. Thanks a lot for your Great work guys :)

    Beignets
    Laura S.

    They have the best beignets. Staff are so nice too. I just got a carry out order. Man, I could eat all these things at once.

    Please fix your hours on the door! Here we are on a Saturday at 4pm ready to enjoy a crepe and it's closed even though the sign says yall close at 8 pm!

    Jamie T.

    Crepes were very good here. Beignets are a must buy here as well as the Vietnamese coffee which includes whip cream in it. For League City, a pleasant surprise!

    Really yummy crepes! The owner/chef is French and the place overall is very cute and is such a gem in League city! Happy to have discovered it, definitely returning

    She's Pitit, but I doubt if she's French Quality given those Cowboy Boots

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    2 years ago

    Nice small place where everything is made fresh. We enjoyed our crepes and the beignets were great.

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    7 years ago

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    2 years ago

    Great Place, great food!Chef Jean and team are top notch, a taste if France in League City

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    2 years ago

    Bad service $3 dollars above the internet price and taste less food. Would not recommend this place

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    4 years ago

    So good and yummy! Very authentic French food and very good environment. Service is great. I will recommend this to all.

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    The Fancy - Chicken and dumplings

    The Fancy

    4.4(34 reviews)
    21.3 mi
    $$$

    The Fancy is located inside the Hotel Lucine in Galveston and we ended up dining here on the first…read morenight of our stay. We made a reservation ahead of time although on this particular Friday night it wasn't very busy. Its better to play it safe though!!! To start, I ordered The Fancy Martini. It was STRONG which is exactly how a martini should be but also really smooth and delicious. A great way to kick off the meal. For appetizers, we ordered the Wagyu Wontons and wowwww these were fantastic. The wagyu was so tender and practically melted in your mouth. It was rich and flavorful and just overall perfectly balanced. We loved it! We also shared the Crab Rice which ended up being our favorite dish of the night. It wasn't what I expected at all. The rice was almost saucy with a consistency somewhere between a rice dish and a stew, in the best possible way. The sweet chili sauce added the perfect amount of sweetness and flavor and (most importantly) they were very generous with the crab. We also tried the Crispy Potatoes. I was expecting smaller potatoes or maybe sliced potatoes but instead they are large, crispy potato rounds smothered in garlic aioli. They were delicious. The portion was huge and definitely shareable. To finish, we ordered the Butter Cake for dessert. NO NOTES! It was buttery, fluffy, warm, everything you want a cake to be! The perfect ending to the meal. Our waiter was attentive, knowledgeable about the menu, and offered great recommendations throughout our dinner. We were also lucky enough to be seated by the window around sunset which made for a beautiful atmosphere. The entire restaurant has such a cool, stylish vibe that you almost forget you're in Galveston.

    Came for Brunch, and split the Full American and Short Stacks. Everything was delicious! The bread…read moreis phenomenal, hashbrowns are some of the best I've ever had, the bacon and sausage were perfectly cooked, and the pancakes were fluffy and sweet. Our servers, Dayana & Paula were so sweet and attentive! Dayana is very knowledgeable when it comes to the food, and the cocktails she recommended were divine. Had an all around lovely experience, and highly recommend!

    Photos
    The Fancy - Bar area inside the restaurant. So cute!

    Bar area inside the restaurant. So cute!

    The Fancy
    The Fancy - Lucine Breeze

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    Lucine Breeze

    Le Jardinier - HRW 2026: LE FRAISIER

    Le Jardinier

    4.4(326 reviews)
    25.9 miMuseum District
    $$$$

    The service was wonderful and I definitely felt pampered…read more The restaurant was very pretty in a modern way. The food was delicious and very creative.

    I came here with my cousin for HRW and we had such a great experience! Le Jardinier is located…read moreinside the MFAH which makes the setting feel extra special. Parking is most convenient in the museum garage and the restaurant validates it. We had a reservation for Sunday night around 8 pm and it was surprisingly quiet...probably because it was a later dinner. The HRW menu was $55 for three courses. I started with the hamachi crudo which was light and fresh. It The passion fruit and peaches and I loveee a raw fish + fruit combo. It was so good! For my entree, I ordered the chicken. I rarely order chicken at restaurants, so I was a little skeptical but it did not disappoint. It was perfectly cooked, juicy, and not dry at all. It came with cashews and chili crunch on top which added the perfect texture and flavor. I loved how they elevated a simple dish. For dessert, I chose Le Fraisier, a vanilla Chantilly sponge cake and it was easily my favorite course. Not only was it delicious, but it was absolutely stunning!!! almost didn't want to eat it because it was so pretty! The service was also amazing. Our waiterRuben was extremely knowledgeable about the menu and took the time to make conversation with us. Every staff member who stopped by was equally knowledgeable about the food and the wines we ordered which is always appreciated when visiting somewhere for the first time. Overall, I was extremely impressed by the food, atmosphere, and service. It definitely lived up to its MICHELIN star status. Tens across the board!!!

    Photos
    Le Jardinier - Front entrance

    Front entrance

    Le Jardinier - Yuca Crusted Cod

    Yuca Crusted Cod

    Le Jardinier - Burgundy wine pairing: 2017 Givry Premier Cru (red)

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    Burgundy wine pairing: 2017 Givry Premier Cru (red)

    Monna Lisa Trattoria - Pesto & Straciatella

    Monna Lisa Trattoria

    4.7(103 reviews)
    3.1 mi
    $$

    The food is insanely good. Freshly made meatballs, noodles, and sauce. It was perfection. I'll be…read moredreaming about my pasta dish for the rest of my life. Restaurant was clean and great atmosphere.

    Well I usually don't post this but I ended up paying extra for this restaurants mistakes. I am…read morereally disappointed with my experience at Mona Lisa in Kemah. I ordered a meal that arrived undercooked, so much so that the dough was still raw in the middle. It wasn't just slightly underdone it was doughy and inedible. I brought it to the staff's attention & I was told to order something else, and then I was charged for the replacement meal, which cost nearly twice as much as my original order. There was no discount, no adjustment, and no effort to make up for the mistake. In the end, we paid significantly more because the restaurant served an inedible meal. That's simply not acceptable. The one bright spot was our server. She was friendly, attentive, and did everything she could to help. This experience is in no way a reflection of her service she was wonderful. The issue was entirely with how the heck am I paying double for my meal that was wrong. Unfortunately, the lack of quality control and poor customer service in resolving the problem means I won't be returning. When a restaurant makes a mistake, customers shouldn't have to pay extra because of it. Oh and let me add that apparently we weren't the first person to complain about it & it look super long.

    Photos
    Monna Lisa Trattoria - Open kitchen

    Open kitchen

    Monna Lisa Trattoria - Tiramisu

    Tiramisu

    Monna Lisa Trattoria - Tiramisu-- best I've had! (And I don't usually like tiramisu)

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    Tiramisu-- best I've had! (And I don't usually like tiramisu)

    Annabelle Brasserie - French Onion Soup

    Annabelle Brasserie

    3.8(401 reviews)
    28.0 miRiver Oaks, Montrose
    $$$

    Annabelle was highly recommended and we made reservations during HRW. We were seated in the Sun…read moreroom. Place is beautiful with an outdoor with a view to boot. We started with the French onion soup and deviled eggs. French onion soup was good with the appropriate amount for gruyere and bread and soup. The deviled eggs was their signature appetizer. It was good but not as silly as others we have had. The trout caviar gave it a nice pop and taste. For mains, we ordered the steak frites and short rib beef bouginon. Presentation-wise, the NY strip was sliced and had extras like rosemary butter, grilled garlic and onion. The bad is that it looked and tasted like a cheap cut of NY strip. There was sinew running halfway in the middle of the steak so made it tough to chew. I started discarding those pieces. The fries were delicious... and we ordered the truffle version with an upcharge. For the beef bouginon, the beef was tender but came in one big chunk. I've not see it served that way before. Beef was stringy and considering it's supposed to be short rib, it was lean IMO. The stew was decent with chunks of potato, carrot and pearl onions. For dessert, we ordered the Profilotores and Blueberry parfait. Thought the Profilotores was yummy! Paired with big scoops of ice cream makes it had to beat. The parfait was a soft cheesecake with big blueberry and sauce for toppings. It was a good choice... delicious as well. Overall, ambiance and service were great! The food esp the mains were a disappointment. Hope they spend a little more for a better cut of beef. Hard to justify going back unless somebody asks to go. Giving 4 stars as ambiance and service were 5/5 and food were 3/5.

    I'm going to be doing 2 different reviews in one because I came here on 2 separate occasions within…read morea week! Lunch: I came here for a bridal shower lunch, and they were able to easily accommodate our group of 7. First of all, this place has the cutest aesthetic for a girls' brunch/lunch and is located in such a great area. I ordered the "goldie lox" which was such a huge portion, and I was honestly barely able to finish it. The service was fantastic. I felt like the servers were very on top of checking up on us and refilling our waters. Dinner: I came here with a group of friends for Houston Restaurant Weeks. Their dinner menu had a lot of really good options, that we were honestly having a difficult time trying to choose a single option between the 1st and 2nd courses. My husband and I ended up getting different entrees so we could sample each other's. For the first course, we both got the caesar salad. Very solid caesar salad. For the second course, I got the beef short rib bourguignon and my husband got the Parisienne steak frites. For the third course, I got the profiteroles and my husband got the creme brulee. Everything was so delicious and the portions were huge. We left very full, which we were happy about. I'm glad we were able to come here for Houston Restaurant Weeks and try out their dinner courses. The food quality here is so good, and the vibes are just perfect for a date night or group setting. Also, they do validate your parking if you park in the garage! That's a huge plus.

    Photos
    Annabelle Brasserie - Sunroom

    Sunroom

    Annabelle Brasserie - Pain Perdu

    Pain Perdu

    Annabelle Brasserie - French Onion Soup

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    French Onion Soup

    Napa Flats Bistro - Crispy Brussels

    Napa Flats Bistro

    4.5(138 reviews)
    103.5 mi

    This evening, we decided to find a place to eat on our way home from Aggie Town. We looked online,…read morechecked out the menu, and decided to give this place a try. We made it just in time because there was no wait and the restaurant wasn't crowded yet. We were greeted by Connor, who was a pleasure to have as our server. He made great recommendations and gave us his honest opinions about the food and drinks, which we really appreciated. I had the citrus chicken, while my family ordered the mushroom ravioli and spaghetti. Everything was delicious, and the fresh-squeezed lemonade was wonderful! I also tried a lavender mocktail. It was okay, although I think it may have tasted better as a cocktail. By the time we were ready to leave, there was a wait, so we were glad we arrived when we did. There is also plenty of outdoor seating if you prefer to dine outside. We really enjoyed the flavorful dishes, the friendly service, and the overall experience. We'll definitely be back again!

    Ate here for the first time. We ordered the Tony's Bow Tie pasta, Pepperoni Artisan pizza, Melted…read moreRaclette, Palo Alto Dip, Crispy Brussels, Escargot, Citrus Chicken, and the Beef Bourguignon. Nothing special with the escargot, but it was still delicious. The crispy brussel sprouts were good, but the balsamic glaze through my family off lol, but I still loved it. Nothing special about the pepperoni pizza at all. The melted Raclette was really fancy and delicious. They came out with melted cheese and scraped it onto our bread and prosciutto. Palo Alto dip was weird, but pretty good too. I don't think I've ever eaten anything like that. The bow tie pasta was ok. The Citrus Chicken and Beef Bourguigon were very tasty and flavorful. Overall, a bit pricey, but the food portions were generous and the quality on some of these dishes were worth it. The staff here were fast and friendly. Lots of tables to dine at to include outside in a tent, buuut it's summer so indoor sounds better lol. Lots of parking as well.

    Photos
    Napa Flats Bistro
    Napa Flats Bistro - French Onion Soup

    French Onion Soup

    Napa Flats Bistro - Outside seating

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    Outside seating

    Brasserie du Parc - Onion soup

    Brasserie du Parc

    3.9(428 reviews)
    25.8 miDowntown
    $$$

    First and foremost, this was an amazing amount and quality of food for the price. 70 bucks and some…read morechange doesn't usually ensure a good dinner, but Houston Restaurant Weeks continues to giveth. The lack of valet parking isn't a total loss because there's a lot across the street and a garage around the corner, also free event parking at the curb. With a party of 4 adults and 2 kiddos, we were able to have a comfortable meal with plenty of space for wiggling feet. The menu itself offers so much, it was honestly difficult to choose! Everything sounded worth having on a plate, but HRW is best enjoyed with indulgence in mind. One can never go wrong with a salad as a starter, and the Filet Wellington was so tender. The pastry case was so light and flaky, really tied each bite together. And that sauce, bottle it. Lastly, dessert. This apple tart was indeed fine. The ice cream brought sweetness to the tart without overpowering the apples, and not a crumb was left. Service really allowed for the meal to be enjoyed. I felt like I could've sat for hours, and a glass of Rosé certainly helped. Also a reservation, avoided a wait time entirely!

    I had the 2 course lunch here during Houston Restaurant Weeks. I got the duck confit and the steak…read moretartare and both were amazing. I was genuinely shocked at the portion sizes for the price and quality of the food. The dining room sunroom made the experience even better. It almost transports you out of Houston entirely. It felt more like France or even a bit like New York instead of Texas. I love the big glass windows and views to the greenery of the park. The service was also five star. Be prepared to ask for whatever type of water suits you (or your budget) best! Excellent food, excellent value, highly recommend during Restaurant Weeks.

    Photos
    Brasserie du Parc
    Brasserie du Parc - Escargot

    Escargot

    Brasserie du Parc

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    Le Petit Paris - french - Updated September 2026

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