This was such an amazing experience to with two incredible chefs dual it out on three courses, over…read morethree hours. Sitting up close to the kitchen, we got to see them cook and plate their appetizers, entree and desserts dishes from scratch, incorporating the ingredients that were given to them. Throughout the cooking, we also interacted with the chefs, asking them about the dishes, and also getting some samples of the dishes before they were served. We arrived for Sunday dinner reservation right on time. It was small space with about 20 spots. BYOB place, no cork fee. Half of the seat were around the kitchen. There was a scoring sheet for each guest with names of both chefs, the ingredients of the day and the rules. The chefs got 45 minutes for preparing their appetizers, 35 minutes for entree and 20 minutes for desserts. It was impressive to see both chefs were precise with their timing. The dishes prepared by both chefs were so masterful, had intricacy of combining the ingredients and coming up with some sumptuous flavors. Salmon and steaks were cooked perfectly. It was extremely difficult to score the chefs on barest of margins and pick a winner. But per the rules I did pick Chef Ryan Beegel over Chef Alexis Sicklick. The host was also super nice and funny. She did a super job of explaining all aspects of the dinner, cleaning out plates after each round and serving all the drinks. Truly it was one of a kind TV Show like experience for us.

Great food. Went for a rooftop event. Had a movie playing…read morewith food served. Nice place to enjoy on the rooftop of hoboken. I would go back.

Tim was an excellent guide as we strolled through the different cultural experiences of Hell's…read moreKitchen, getting to try Japanese BBQ, Georgian cheeseboat, Mediterranean tapas, as well as comfort food with meatballs and the broadway cookie treat. With great storytelling flair and a caring attitude, Tim took us on both a gatstronomical and historical adventure that was well worth the experience.

Had the most magical time at Chef Paul's Miette Culinary Studio through Cozymeal! I brought my…read more12-year-old niece, who absolutely loves to cook. When signing us up, I mentioned in a note that her dream is to become a chef. The class included seven or eight adults and us, and Chef Paul went out of his way to make her feel welcome. He took her under his wing, showing her basic techniques and treating her aspirations with such respect that she felt truly seen and encouraged. We arrived early, and Chef Paul shared that he began cooking in a professional kitchen around the same age as my niece, then apprenticed under a famous chef in Paris at 15. He later became the head chef of two restaurants before opening his own culinary studio. The class focused on French cooking and included a four-course meal. I loved that it was small and intimate--just 10 people--compared to other classes I found that had 16 to 20 participants. Although we worked in groups of four to prepare each dish, Chef Paul brought everyone together where he demonstrated key steps across all the courses--techniques that many cooks get wrong--and showed us how to do them for the best results. He even provided special recipes for us to take home and ensured that each student got hands-on experience with parts of multiple dishes. It truly felt like a shared and collaborative learning experience. By the end of the three-hour class, our class of nine or ten had shared a delicious meal and great conversation. My niece was absolutely thrilled and left even more inspired to pursue her dream. If you have a child who loves cooking, I can't recommend Chef Paul highly enough. He even offers children's group classes upon request. Thank you, Chef Paul, for such a warm, generous, and unforgettable experience!

What an amazing experience!…read more I did a cooking class with Marla as a team bonding experience for newly elected board members. We had so much fun cooking together and laughing with Marla. The class was extremely informative while being lighthearted. We all learned so much and left with both the recipes and a list of new kitchen tools and gadgets we all wanted. Menu: - Whipped ricotta crostini with honeycomb - Butternut squash soup with frizzled shallots - Butterflied roasted chicken with rosemary, lemon and garlic - Roasted root vegetables - Lemon cream tart with berries Cannot wait to book again!

Marla provided such a fun and personal experience - walking into a beautiful grand apartment right…read morein the heart of Hoboken was a super pleasant surprise - but most of all was the attention to detail put into the cooking class. Marla explained not only the how, but the why behind the cooking. One of the dishes we made was pasta from scratch - it was so well explained and fun that after just that one class, I felt confident enough to make it on my own - thinking back to Marla's tips & explanations made it super simple. I'm now making it weekly! I would and will definitely return for another class to do a new experiences with different dishes. Highly recommended for either personal lessons (1-2 people) or a group session!

The team worked together seamlessly, greeting customers and cleaning as they went. The place was…read morebright, cheerful, and smelled like butter and sugar. I tried their coconut macaroons and they were chewy, sweet, and toasted perfectly. Packaging was minimal but tidy and clean. I felt like a valued customer. This is how all bakeries should be run.

From the owner: Atelier Sucré offers activities centered about food…read more Chef Simon is a classically trained French pastry Chef. He and his team develop gourmet and fun activities with a turnkey service to our clients, private or corporate (events, team building). Our private classes were recently written up in the New York Times. Our services ether at the Studio Kitchen or at your place: - Hands-On French Pastry Classes - Private & Corporate Events - Family Friendly Fun!

I took a Pad Thai cooking class with Chef Saruj and he was absolutely amazing! He was very…read moreinformative of the dish and provided us an excellent background of each ingredient. He was very down to earth and made the class very fun. Highly recommend taking one of his classes.

Beware what plans you make. We recently had a very poor experience and will never book with this…read morecompany again. We purchased tix to a gnocchi making class and scheduled our entire weekend around this experience. Got dressed and drove to venue and waited an hour after it was supposed to start. No contact email or call and nobody showed up. I wrote an angry email and they refunded our $ but it was an incredible waste of time and terribly unprofessional.

I cannot recommend Tara highly enough. I found Tara as a referral from a friend who raved about…read moreher, but having experienced her being our private chef for the night I don't think he went far enough! Tara recreated our wedding menu from the place card alone, it was French theamed and multi course, including three different entrees (we ate well!) and along with her server Suzette they made our evening. Friendly, timely, amazing food, low pressure, cleaned everything up behind them, played with the dog! They did everything for us that night so all we had to do was roll into bed after they left! Tara mentioned she does events from small (we were just 2 ppl) up to 100+ Will use again. And I cannot wait.

Five stars isn't even enough for Chef Tara. My husband and I were going to New York for our five…read moreyear wedding anniversary. We wanted to make it special, but during these difficult times it was very hard to find a place that would accommodate any private seating. That's until my husband found Chef Tara. She opened up her beautiful home and allowed us to create the most memorable 5 year anniversary, and most memorable dinner we will ever have. Chefs Tara skills in the kitchen are truly like no other. She created the most beautiful five course meal filled with everything we love. The octopus was one of the best ones we ever had. The salad was a perfect light touch and all with seasonal vegetables from her garden. Then we got into the pastas. Both homemade, and both out of this world. We finished our dinner with her Chilean Sea-bass, that could quite honestly be the best one we will ever have. On top of chefs Taras cooking skills, she also was amazing company, and opened up her home/kitchen as if we were apart of the family! Thank you Chef Tara for making our anniversary one to remember. We both look forward to the next time we get to enjoy your company, and your food that makes my mouth water just thinking about!

Chef Amenta was fabulous! I hired him to make light bites for a surprise engagement party. He…read moreaccommodated my every wish. He was very easy to work with. We had limited time constraints and he performed flawlessly. His food was delicious!!! I highly recommend him.

Chef Amenta cooked us a fantastic Italian dinner at our apartment for my fiancé's 30th birthday -…read morewe worked together to curate the menu and every dish was incredible. Highly recommend using Chef Amenta!

I came here for a Bday celebration and it was such an amazing idea. It is definitely something to…read moredo with your close friends, you all have fun at it. Ambiance: it is very laid back with table around and music playing in the background as you slowly making your meals. Service: It was really good as the chef was explaining the steps very well and other crew members were cleaning up the small trash we were leaving behind and appliances we finished using them, which kept the table clear and organized. Food: We had the opportunity to learn how to cook Thai food and taste our own cooking which made things rewarding at the end, and it turns out to be delicious. Tip: I would rather leave some type of creativity of people rather than following the steps to the T. I wanted to have a twist when making all dishes but got denied

This was such a great group experience: we made delicious Argentinian steak with chimichurri and…read morePatagonian potatoes with a salad with the most fantastic salad dressing. And topped it all off with cookies with Dulce de leche!! Wonderful experience with a chef that was a great teacher!! And it's also awesome that it was BYOB!!

All the ladies from "City Cooking West End" were wonderful teachers and hosts to us…read more We learned how to make fettuccine and ravioli pasta from scratch! I never thought I would do something like that but it makes me appreciate it so much more. We were given wine and hors d'oeuvres during our pasta making session here. It was definitely a new experience and everything turned out great (although I was a little worried about our cooking skills to begin with). After everything was done we got to have the food we made along with a delicious salad and ice cream! I highly recommend this place if they have these events often and the location is in a great spot too!

I had so much fun at City Cookin'! There are so many unique things about this class, but let's…read morestart with the fact that it's hosted inside an apartment. Steph, the cooking instructor is a recipe blogger in NYC and developed the idea to provide cooking classes in her own apartment. This way, New Yorkers can learn to cook delicious meals in their tiny, less than welcoming kitchen(ettes.) Steph's apartment is also a very unique space and sits at the very peak (literally) of a tall corner building. The space itself is small, but she has an enormous outdoor patio with beautiful views. The second unique part of this class is that Steph worked to recreate dishes from famous NYC restaurants and gives you the recipes at the end of the class so you'll be able to try them at home. Each class has a different menu, but my class featured: US Open Melon Cocktails Serendipity Frozen Hot Chocolate Jean-George's Tuna Tartare (my personal fav) Momofuku Brisket Buns Levain Chocolate Walnut Cookies (we didn't actually bake these, but she sent us home with some and the recipe) I recommend this class for any foodies, New Yorkers, couples, roommates, a Mother's Day gift, a bachelorette party, a divorce party, or anyone that wants to see how NYC Cookin' works.

We loved working with Fork In The Woods! Greg was able to source a brilliant chef for a Private…read moreDinner that I planned in the Poconos. Everything from communication, planning, pricing, our wonderful private chef and the unbelievable food was perfect from beginning to end! Chef Clara was so fun to work with and her food was out of this world - this was a surprise for my family who has never experienced this before and it is a memory that my parents and family will have forever. Thanks to Greg and Chef Clara!

Greg was such a great asset to having our events run smoothly. He was incredibly prompt in helping…read moreto menu plan and able to talk us through multiple options and variables that best suited our diverse group of diners. When a few of our logistics and number of guests changed, Greg was able to re-calibrate and provide a beautifully served meal that was on time and elegantly plated. In addition to his wonderful culinary skills, we found Greg to be incredibly personable, professional and incredibly knowledge on his craft. I would highly recommend Greg's services. We already have it planned to book him again for a friends Bridal Shower in the Fall. Thanks Greg!