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    La Piazzetta Ristorante

    3.1 (37 reviews)
    Open 6:00 am - 11:00 pm

    La Piazzetta Ristorante Photos

    Business Info

    LA PIAZZETTA RISTORANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Menu
    Alex C.

    I can see why people like this but personally not for me. The portions are quite large and the food all kind of tastes the same. The lunch sets also comes with a soup and drink. The chicken steak is very fatty as well. Flavor is good. Service is good but place can be a bit loud.

    baked pork chop (honey mustard sauce)
    Jason M.

    The resto is located inside Monte Carlo Inn on Woodbine Ave. Ok the truth is, in terms of overall food quality, I do think the 3 star aggregate is pretty accurate. The pasta here is like 3.5/5 but everything else is around 3 stars. I REALLY, REALLY wanna give 3.5 overall rating tbh, simply because the portions are massive and the service was actually good contrary to what a lot of these reviews are saying. But alas, 2023 is a new year and one of my resolutions is to stop rounding up half a star if deep down I know the resto doesn't deserve it. So in this case, I'm feeling a 3.5 but since I'm not rounding up I have to round down to 3. Tiger shrimp penne with spinach cream sauce: This was what I ordered and by far the best dish of the lot. The pasta was cooked al dente. The sauce was creamy and thick. And there were A LOT of tiger shrimps running through this dish to justify that $20 price tag for a lunch. Did I mention above that the dishes in general were huge? This pasta was no exception. Chicken steak (not pictured): My dad ordered this and while the chicken WAS tender and moist, it came without sauce. Neither did the spaghetti that he paired with it, come with any sauce. This was very puzzling to me. He literally ate cooked spaghetti noodles with no sauce. Baked pork chop (honey mustard sauce): The sauce was tasty and the pork chops were actually very moist. I actually liked the chops more than the chicken steak tbh. It's a lot harder to cook a good pork chop than a good chicken thigh so this dish was actually done right. Probably rank this one right below my pasta. Baked sole fillet with pesto cream sauce: My bro's fiancé ordered this, and I never got a chance to try it but she did say it was ok. Came with a generous portion of fish. I've only ever eaten here for lunch with my family and my godparents so it's sort of a novelty/niche place for me. I don't think I'd ever suggest coming here out of the blue with my friends or gf tbh. It's not remarkable enough to warrant either. That being said, the portion sizes will satisfy any big eater so if that's what you're looking for, you'll be pleased.

    Hot Ovaltine
    Jonathan W.

    Great service, ok food. The pasta tasted fine, and the clam chowder was good. The ovaltine wasn't drinkable at all.

    Watson C.

    This is a rather ordinary Hong Kong-style Western restaurant. The items they offer are actually quite common and can be found in Hong Kong on a regular basis. There isn't anything particularly special, and the prices are on the higher side. Unfortunately, the quality of the food doesn't justify the price, so it's not worth a try. 呢間係一間好普通嘅港式西餐廳。入邊啲item其實都係平時喺香港見開嘅嘢嚟,冇咩太大特別,而且價錢都係偏貴嘅。可惜食物嘅quality係對唔住個價錢,所以不值得一試。

    Lamb chop
    Hknz H.

    This restaurant is quite busy, and it is typically quite busy for a reason. The food is ok but the value of exceptional and you will definitely get your money worth. Especially looking at their combo set lunch/dinner, you probably won't be able to find another menu at this value within the 10km range. For me ordered a combo honey mustard pork chop guaranteed I also have lunch for the next day. Food overall is good, since their servers are quick, the food are served fresh and hot. The taste is what you can expect in a HK Western style restaurant(港式西餐廳). Service overall is very good, servers are attentive, but they are kind of like HK style type rush. So don't expect the slow classy service like those at JOEY, where you paid double the price and the service is slow. However, paying for double the price at Joey may not get your stomach full, over here you can see almost every table have to pack something to go.

    Fran F.

    Restaurant is located inside the Monte Carlo Hotel in Markham. First time coming to a chinese fusion restaurant inside a hotel. The staff were super friendly and nice which is a great plus! Very good service for sure. Main dishes: The linguine and meatball were decent with a tomato carrot like sauce, definitely chinese style...not sure how to explain it but its not italian for sure! The pork chop and sausage had a honey mustard sauce that was a bit sweet for my liking... Side dishes: russian borsht soup and hk milk tea were really good and tasty. The soup was a perfect balance of salty sweet and sour with lots of veggies. The milk tea was a great mix of strong and creamy goodness.

    Wynne L.

    Seems to be a plethora of bad reviews. Overall I didn't think it was bad, it wasn't very good. More average. Wait staff were polite, topped up our tea, fast with service so I couldn't fault them for anything. The food came out fast and hot. The portion of fish that I had on my plate was double what I thought I'd be receiving but the shrimp seemed a bit on the smaller side. The only real fault from my late lunch was that there was an obscene amount of oil on my plate. I doubt any of the items would've produced that much oil. My mom mentioned that in a previous visit she was given ice cream as a dessert but this time was told that there'd be an extra charge.

    Kailina L.

    This is an Italian and Mediterranean cuisine located in the Monte Carlo Inn on Woodbine. The lunch menu was a good deal. I ordered a Bruschetta & Smoked Salmon Garden Salad served with Daily Soup (Creamy mushroom soup) & Garlic Bread - $17.99. Let's start with the soup. I am not a fan of their mushroom soup just because it tasted bland and it doesn't look very appetizing. Garlic Bread was very small and looked average. The salad was in a big portion ( 3 to 4 pieces of smoked salmon and 2 pieces of bruschetta). Overall, I am happy with the main course and the dining environment. It was a place for a quick lunch gathering between friends and they are able to accommodate a large group of people.

    Menu
    Michelle L.

    I really want to give this place a 3.5 stars. Trips to hotel always invoke feelings of exceptional hospitality and it's no different even if it's to the Monte Carlo in town. The restaurant is accessed through the hotel so you get a chance to walk by the fountain outdoors and see a bit of the lobby before you get to the restaurant. I was actually surprised to see some people there. It was the middle of the week and we just wanted to try something new. We had our pick of tables and chose to sit by the window. We asked for both hot and cold water which they obliged. They use different shape glasses depending on the water temperature so they refill it with your preferred water which I thought was clever. The menu is very HK cafe inspired. The dinner specials seemed to be the best value since it came with a choice of appetizer as well as coffee or tea. There was another menu that was a place setting and you can also order off that although those seemed to be mostly a la carte. We were all given bread which paired nicely with the soup. There were soup options and I was interested in trying the lobster bisque. Honestly the reason I really can't give the full 4th star is because this bisque was just like straight up gravy. It was very salty. To their credit there were little bits of shrimp inside which was a nice touch but the flavor was just super off to me. My entree was pretty good though. I had the tiger shrimp pasta in a white wine sauce. The sauce was light but still had good flavor. There were veggies like pepper and onion slivers and mushrooms. A nice mix of veggies that were not offensive and didn't overpower any of the sauce. The pasta was also cooked well so I was pretty pleased with my dish. Finally, you can opt for a HK milk tea, coffee, or just English black tea which I went for. The tea comes out with a small pot of hot water for you to add to your liking and you can choose between milk or cream. The servers were all pretty nice and they were fine conversing in Cantonese and English. Perhaps it was a little more expensive than if you were at a true HK cafe but you get the nicer dining experience of being at a hotel restaurant.

    Combo A for 2
    Tyler Y.

    Solid takeout deal for combos. Shared the Combo A for 2 with my sister and had lots of food leftover. Porkchops and shrimp were great. Soups were good. Popcorn chicken was a bit salty. Pasta good if not a bit bland (but was fine in the context of this meal since everything else was well seasoned). Pleasantly surprised to see the veggies too since they weren't mentioned in the menu! The quality and quantity for the price is great - hard not to recommend.

    Laughable Bruschetta. Brown Wonderbread with cheap tomatoes and powdered Parmesan. Hard pass.
    Brenn S.

    Laughable Bruschetta. Brown Wonderbread with cheap tomatoes and powdered Parmesan. Hard pass. $10

    Colvin C.

    Located inside the Monte Carlo Inn on Woodbine Ave., this place has so many great things going on!! Cute decor and cozy vibe. They serve French/Italian inspired food with a HK/Cantonese twist! My family truly enjoyed our lunc My family loves their daily lunch specials that that they have posted outside on their chalk board right at the entrance before coming in. My dad chose ox tail, my mom chose curry chicken, while my aunt and I chose their Tsing Yi fish special!! They all came with some bread, a milestone or white cream soup to start and a beverage after the meal. My fish tasted to fresh and nicely peppered. It had plenty of broccoli and corn on the side. Just the right amount of sauce, too. My Mom's curry chicken came with its own bowl of curry and potatoes and separate plate of rice. My Dad's oxtail was similar with its own separate plate of pasta with tomatoes and cucumbers. All their daily lunch specials on the chalkboard were $16.50-19.50, while the ones on their regular lunch special menu are mostly $14.50-$16.50. Pretty good deals, since they are all sets!! Every item was flavourful and well done! They also came with plenty of curry or sauce and right amount of veggies!! Service was fast, attentive and friendly. They also offer cheaper set dinners from Sunday to Thursday evenings, which require at least one--day advance booking and their Friday and Saturday night are slightly more expensive because there is live music singers performing from 7:15-8:45 and karaoke thereafter till closing!! The sets all come with lobster bisque and a mix of seafood and steak or other combination sets for $96-$120 for every 2 ppl. Not bad at all, since every set has at least 4 items!! I would definitely come back here and try their other special!! --- My party of 6 all enjoyed their special set dinner C with lobster tail and lamb rack! It was such a good price per couple and we were all so full! Great service and delicious food!!

    Tilla T.

    I always enjoyed their afternoon tea and excited to try their Christmas dinner. However, very disappointed about the quality of food. The salmon was overcooked, dry and tasteless. The steak was over done and texture is so hard to bit. We ordered the vegetable as side dish, only corn and broccoli which were so cheap when compared to how much they charged. Also, no source and everything is so dry. We have to pay cash in order to get 15% off, and they have included gratuity in the bill and we have no choice but must pay for the poor quality of food.

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    Il Postino - Seafood Penne

    Il Postino

    4.0(174 reviews)
    4.0 kmUnionville Mainstreet, Unionville
    $$$

    I have to say if I've been in Markham my whole life and I'm surprised I never tried this place…read more I would have to say this place is one of the best Italian places I ever tried in my life. I have to say they're are a little cheap as it was my birthday I thought they would give the dessert for free but they charged for the dessert it's all good, let's start of with the calamari, really crispy and tender in the inside expensive like crazy, for entree we ordered rigatoni vodka, papperdalle funghi, and chicken Parmesan, the rigatoni vodka was out of this world, very creamy pasta was cooked al dente and they make fresh pasta here, that's a first, the vodka sauce tasted delicious had a rich tomatoe flavor but super creamy, the papperdalle funghi tasted amazing as well and the chicken Parmesan tasted amazing a billion times better than Sugo. The service was excellent, the waiter was attentive, and the ambiance just seemed a bit claustrophobic as there wasn't much space in the restaurant, if you want to eat here for dinner it is highly recommended to reserve online. Just if it's your birthday don't expect anything for free I forgot to Mention the chocolate cream pie probably one of the best desserts I have ever tasted the filling was so creamy and had the right amount of sweetness and the crust was perfect.

    Visited this restaurant for the very first time and it was a great experience. I came with a friend…read moreon a weekday and it got quite busy. We ordered a pepperoni pizza, Orecchiette Sawsage Rapini pasta and calamari fritti to share. The food was delicious, I loved the pasta however the prices are definitely on the higher end. They have a patio which is nice come summer time. However, I wouldn't come here just for a meal on a regular day.

    Photos
    Il Postino
    Il Postino - Calamari Fritti $29 lightly battered & fried calamari, served with fresh lemon & aioli

    Calamari Fritti $29 lightly battered & fried calamari, served with fresh lemon & aioli

    Il Postino - Gnocchi Arrabbiata $38

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    Folco's Ristorante - Cozze Marinara Fresh pei mussels, garlic, white wine, tomatoes, calabrese spice.

    Folco's Ristorante

    3.9(125 reviews)
    8.3 kmMarkham Village, Unionville
    $$$

    I think one of the best Italian restaurants I've been too so far…read more I had the calamari and bruschetta, the calamari was good well seasoned the bruschetta was my favourite, the tomatoes and the feta cheese worked perfectly together. I had the special very expensive 50 bucks wild mushroom ravioli, with rack of lamb, portion size is massive, the lamb was cooked perfectly and the mushroom ravioli was one of the best pasta I ever had. This once every ten years because it is very expensive. The dessert was really good a gelato really tasty and not too sweet. The service was excellent the server was really attentive and brought more bread, and the ambiance is really nice I can't believe I never heard of this for all the years I lived here

    Came here on a Friday evening for birthday celebrations. The restaurant looks like it was…read morepreviously a house. Most of the restaurant is quite tight and close, but the bar area is probably the most snug. It wasn't too busy when we sat down, so service was fast; even when it got busy we had no problem getting the attention of a waiter/waitress to get what we needed. Calamari - One of the top calamari batter I've ever had. The batter was fluffy and still crispy, the perfect compliment to a nice chewy calamari. Wished the calamari was a little thicker to give it more of a chew and a bit more seasoned. Fried peppers were a nice touch! would get again. Sofia Mia Pizza - This was an absolutely amazing pizza. Crust was not the best but the toppings stole the show. Normally I don't like goat cheese, but that was balanced by the fruitiness of the fig and the balsamic reduction. The prosciutto brought on some meaty flavours while being balanced by the caramelized onion and arugula. Would come back again for this. Cheese wheel pasta - some mushroom pasta - A bit of a gimmick in my opinion, but it was a fun experience. The head chef comes by and does the final touches of the pasta in the cheese wheel. The pasta itself was a bit lacklustre for me. It lacked flavours compared to a saucier pasta, probably because they wanted the parmigiano cheese more forward. Nice to try, but would not get again.

    Photos
    Folco's Ristorante
    Folco's Ristorante - Penne Alla Vodka  Hand made penne, prosciutto, vodka, san marzano tomato sauce.

    Penne Alla Vodka Hand made penne, prosciutto, vodka, san marzano tomato sauce.

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    Costa Sorrento - Pennoni Con Ragu Napoletano, Ricotta Salata.

    Costa Sorrento

    3.2(127 reviews)
    3.2 kmUnionville
    $$$

    Came on a Saturday and sat at the patio since the weather was really nice. We were able to choose…read morewhatever table we wanted as long as it was available and there were not a lot of people initially so that was nice. Service however was just decent later on but we noticed there were a lot more people came so our server was probably really busy due to the influx of diners. The food did come pretty fast though, about 20 minutes after ordering, so that was really good! We ordered the Fettuccine Al Funghi E Scaglie Di Tartufo Nero and Bologna. Both were really delicious. We added chicken for the pasta but I'd say even without it, just the mushroom itself was sufficient already! I had it once before and came back this time for more because it was that good! The pizza was quite interesting since I've never had pistachio pesto on a pizza before but it actually tasted pretty good and blended nicely with the mortadella. I'd have it again if I were to come back! Overall a pretty decent dining experience and would come back for the same food!

    Tip: This restaurant has a market where you can get dried pasta, snacks, gelato, and more…read more On Wednesday, I had a wonderful early dinner at Good Catch Cafe and Bar. Sadly, this eatery didn't have a dessert menu. I wanted something small to satisfy my sweet tooth, as I was stuffed. I wondered if Costa Sorrento had dessert that I could take home. I walked over to this restaurant. I was already parked in the lot across from Good Catch. I walked in. A small market was in front of me. Gelato was on my right in the freezer. Yay! A male staffer came over to greet me, who was a bit hard of hearing. I let him know that I was here for the market. He nodded and let me be. I was so happy to see candy, sugar, salt, pasta, chocolate, and a lot more. It was wonderful. I got these items: - A small cup of Biscoff gelato - Black truffle luxury mixed nuts - Frizzy lemon candies I asked the man where I could pay for these items. He guided me to the cash area at the bar. The downside to this market is that you don't see prices. He knew how much the gelato cup cost. He didn't know about the other two, so he had to call a colleague. It's funny, but it ended up being a group effort to figure out pricing and cash me out. Two other female staffers also joined in. It's not exactly a cheap market. I suspect that the mixed nuts and lemon candies were imports. They were $10 each. My small gelato was $5. I'm glad that I didn't commit to getting a pint. What if I hated what I had? I also wanted a small dessert, so it worked out. I paid with a credit card. I tapped. Done! I asked if I could get a spoon for my gelato. One of the nice women went into the back to get one. The other woman let me know that they used to give out big spoons, but had gelato spoons now. I got a blue spoon with a napkin from the woman. Service is great here. I thanked everyone and left with my goods. I declined getting a bag, as I was parked closed by. I enjoyed my Biscoff gelato in my car. It was yummy. I'd get the pint next time. It had bits of Biscoff that were so flavourful in creamy gelato. OMG! It was delightful and the perfect dessert to end my meal. Yesterday, I devoured my bag of black truffle mixed nuts. If you love black truffle oil and mixed nuts, grab a bag. The cashews, walnuts, almonds, and more were huge. I'd get another bag in a heartbeat. Tasty! I may have to come back and get the black truffle potato chips next. I'm sure they are equally as yummy. I haven't tried the lemon candies yet. I hope that they are delightful. It was great dropping by to check out the market. I hope to return and have some pasta next time. (215)

    Photos
    Costa Sorrento - Scooter and lemons

    Scooter and lemons

    Costa Sorrento
    Costa Sorrento - Biscoff gelato cup

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    Biscoff gelato cup

    La Fonte - Calabrese Pizza

    La Fonte

    4.3(11 reviews)
    4.0 kmUnionville

    The BEST restaurant I went to in Toronto the entire 4 days I was there. First, was warmly welcomed…read moreby the owner of the restaurant, Danielle and then was recommended a delicious pizza (the burrata/pistachio) that was so insanely good I almost finished the whole thing by myself. The ambiance was perfect on a cold day where I could look out on the frozen, snow pond - so peaceful and just what I needed! Ended it with a nice espresso and delicious biscotti, highly recommend. Luigi and Danielle and their entire staff were amazing and I might just have to fly all the way back from Seattle to go again.

    After grabbing coffee with my friend on Main Street, we decided to sit down for a small bite. While…read morewalking around TooGood Pond, we came across La Fonte, which is tucked right alongside the pond. We walked in and were immediately greeted and seated. We initially asked for a table at the back, but were informed there was a reservation coming in, so we were offered a table for two by the door instead. Thankfully, it wasn't too chilly, and since foot traffic was minimal, the door stayed closed for most of our visit. When we arrived, there was only one other table of two enjoying coffee. The space itself is quite small, which isn't what you'd typically expect from an Italian spot. They do have patio seating, but it's not really suitable for this time of year. That said, the service was excellent. We were promptly offered drinks, given menus, and had our order taken within a reasonable timeframe. The server also introduced us to the daily specials, kept our waters topped up, and cleared tables as needed. Our waitress was very friendly, and what appeared to be the manager also stopped by to thank us for coming. For food, we shared the sausage pizza. It's meant to be personal-sized, but we were pretty hungry. The flavors were solid, and the pizza wasn't too heavy. The crust was nicely crispy yet chewy, and the toppings were well balanced, not too much, not too little. We also noticed their pastry display; the apple muffin in particular looked tempting, though we didn't try it this time. Definitely something to come back for. All in all, a pleasant experience and a nice spot to stop by if you're in the area.

    Photos
    La Fonte - Open kitchen and dining room

    Open kitchen and dining room

    La Fonte - Love this!

    Love this!

    La Fonte - Margherita Pizza

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    Margherita Pizza

    Scaddabush - Spaghetti and meatball

    Scaddabush

    3.5(517 reviews)
    1.7 km
    $$

    We went for this super comforting meal @scaddabush on Boxing day and can't stop thinking about…read moretheir chocolate panettone bread pudding since! The toasty bread was perfect for the snowy weather, toffee caramel drizzle wasn't too much, and the candied walnuts was a genius addition. We always get their kale salad and gigantic meatball spaghetti with an extra meatball whenever we go, this time was no exception. We've also ordered their limited time festive blood orange and cranberry bellini. It was a tasty punch; just too bad the glitter sank to the bottom, or it would have made a better photo. I was a bit disappointed because I asked specifically which of the Christmas cocktails looked prettier, and was told the glitter makes it really festive. Later in conversation the server said the liquid glitter sinks to the bottom so customers can only see the glitter when the drink is almost finished. So I suppose it was known to the staff. Service was great, server apologized for the long wait for the cocktail, and explained the bartender had to make 20 cocktails for a large party, hence the wait.

    We picked this restaurant for a team dinner. There were about 15-16 people in the group. We made…read morereservation few day prior to ensure the availability. Upon arrival, we were promptly taken to our giant long table. I was also very impressed by the interior of the restaurant. It was appeared like farmhouse setup, with wooden frame and arches, brick walls and a big size bar. I got to try some of the hand stretched mozzarella dishes like naked. It came with butter toasted bread and sea salt. The mozzarella was so delicious, such good quality. I kept eating it until the entree arrived. I got the Mediterranean salmon for entree. The fish was cooked excellently. Moist in the middle. But some of the ingredients, especially the white beans didn't go well with the salmon. I left of it in the plate, just ate the fish and the spinach. I ordered the pineapple mango (spirit free) drink. Loved the flavor of it. Our server was such a champion. He handled this huge group of diners with ease, took everyone's drinks, appetizers and entree orders correctly, not a single error. Several other staff members helped him out with serving and cleaning out empty plates. Overall we had a wonderful dinner together here.

    Photos
    Scaddabush - Dining room

    Dining room

    Scaddabush - Inside my zucca ravioli

    Inside my zucca ravioli

    Scaddabush - Main entrance

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    Main entrance

    La Piazzetta Ristorante - mediterranean - Updated June 2026

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