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    Sorrel

    3.7 (45 reviews)
    Closed 4:00 pm - 11:00 PM

    Sorrel Photos

    Business Info

    SORREL ATMOSPHERE

    What's the vibe?
    Classy
    Very loud
    Outdoor seating
    Good for groups

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    Recommended Reviews - Sorrel

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    Reviews With Photos

    Mandy Z.

    Sorrel Toronto is always one of my wishlist to try. It is busy all the time, and suggest book reservation at least few days ahead especially weekend. We sat down quickly and ordered shrimp cocktail to start, follow by Bouillabaisse and features of the night (Jumbo prawns risotto). To be honest, they are taste good, but the risotto is a bit smaller portion. The cocktail shrimp is a good size black tiger shrimp, but the cocktail sauce is not the best. I believe they homemade the sauce, but not my favorite. Overall good experience, good pricing and great quality of food!

    Oysters and calamari
    Isobel C.

    A delightful dining experience with delicious food and amazing service. There is elegant decor both on the interior and exterior of the restaurant. You are greeted with a smile at the door and promptly asked for your coat. They were accommodating for my party of five and seated us at a round table in the middle of the restaurant. Our server was very attentive and knowledgeable, letting us know about the features of the day and recommending appetizers to start our experience. The wine list is thick as a novel and our waiter helped narrow down our selection. We chose a bottle of red that he suggested and a bottle of Prosecco. Neither choice disappointed and they paired well with our meal. We ordered the fried calamari, grilled marinated artichokes, and two-dozen oysters to start. The calamari was fried to perfection, the perfect crunch on the exterior and not too oily. The artichokes were delicious and grilled nicely, not overly charred or burnt. This was my first time having oysters, and I must say that they were an acquired taste. They were Atlantic oysters served with lemon wedges and horseradish. We asked for hot sauce as well and were given the jalapeño Tabasco sauce which complimented the oysters perfectly. I really enjoyed the appetizers but was excited for our main entrees! For our entrees, we ordered the ravioli, spaghetti pomodoro and two orders of the mushroom tagliatelle. I have a mushroom allergy so I am unable to attest to the taste of the tagliatelle but my guests enjoyed it. The spaghetti pomodoro was sauced beautifully and packed with tomato flavour. The noodles were prepared perfectly al dente. The lobster ravioli was the highlight for me. Each ravioli had a good chunk of lobster in it and the butter sauce complimented the flavours of the pasta perfectly. We finished our dining experience with an order of their bread pudding and vanilla bean crème brûlée. The bread pudding was warm and delicious, dare I say, the best bread pudding I've ever had. The crème brûlée was sweet and creamy. Crème brûlée is one of my favourite desserts and this one definitely satisfied my taste buds. Overall, the experience was amazing and the food was delicious. I definitely recommend checking this place out, at least once!

    Zucchini blossoms good stuff
    Elvis A.

    This place was on my places to try in the neighborhood for a while now. This stretch of restaurants have their work cut out for them as they are supported by the regular neighbors so you have to consistent service and decent food. This spot checked both of these requirements well. We had the following Zucchini Blossoms oh boy this starter was so good that I ordered an encore at the end of the meal. Lightly battered and fried with no greasy feel afterwards. Good filling of cheese and beautiful finish. Bravo. Beef Short Rib I tend to order this dish usually when I see it. This was OK nothing out of the ordinary. I enjoyed the potato gratin side. Chicken (Fried version) I didn't try this dish but went well. Their wine list is extensive and has some gems by the glass. I enjoyed a good California Red which is priced well for what it is. Service is very good. Kudos to a well trained and experienced staff. An important aspect that's quite overlooked in Toronto at this price point IMO. All these trendy spots take note here those instagram/TikTok stories will get you a visit or two but not repeat business which is their mainstay here. I will be back for a revisit soon.

    Oysters
    Samantha C.

    Sorrel makes it to the list of top restaurants I've been to. The food was amazing and the service was impeccable. I came here on my birthday and loved it. It was the first time I've been out to a nice restaurant in a long time. We made reservations for 6:30 and were seated right away. We were given a seat by the window, which we loved. We were given the food menu and wine menu. The wine menu is pretty extensive and the waiter helped us with recommendations. We ended up getting oysters, ceviche, veal and seafood linguine. Each dish was so good. The oysters were fresh and decently sized. It came with the typical toppings like horse radish, lemon and vinaigrette. They weren't fishy at all. The ceviche was delicious! Could eat the whole plate to myself. The veal was so tender - the most tender veal I've ever had. Not dry in the least bit, and the sauce was soooo good. It also comes with some pasta. The seafood linguine was also good with a good amount of seafood in it and the pasta being cooked perfectly. We were so full after the food, but there's always room for dessert! So we ordered the tiramisu to share, and it did not disappoint. Definitely hit the spot. The service was some of the best we've experienced. Our water and wine glasses were never empty or close to empty. Our dishes were taken away almost as soon as we finished them. We had our picture taken with no complaints and it turned out well. The crumbs were cleaned off the table. Just excellent. We came here as a recommendation from a friend and they definitely have good taste! All around solid restaurant. Highly recommend.

    Girls having fun!
    Lourdes B.

    Delicious food, perfectly mixed cocktails and amazing service. A must while visiting Toronto.

    Lavender Sour

    Everything was served fresh saved for the lobster ravioli. Great dining experience. I can understand why people would need to make reservations months in advance.

    Baby Gem Lettuce
    Mr A.

    (4.5) We visited Sorrel over the past weekend for their dinner service. Stepping into the restaurant was like a walkway into a European Trattoria; the room was filled with loud conversations, servers dancing through the aisles gripping onto plates of food, and an unmistakable aroma of freshly cooked seafood. Our first course arrived with Grilled Marinated Artichokes and a Baby Gem Lettuce salad. The artichokes were spot on - it had grill marks covering the cut side that gave it a smoky flavor; mixed with the brine of the flower it was addicting. The second course came around with the Steak Tartare and Grilled Calamari; both dishes were stunning and prepared with purpose. The tartare was cool and balanced enough that the ingredients didn't overpower the true star... the beef. The Calamari was surpassingly tender and not chewy, and was cooked well enough that the true flavor of the squid was on full display. Our last course had Lobster Ravioli and Chilean Sea Bass - the ravioli was spot on with all the elements on the dish pairing well together; the pasta was al dente and the lobster was sweet. The sea bass was cooked and seasoned perfectly and had a nice sear on top. It came on top of sorrel beurre blanc, but I felt as though something was missing there. All in all we had a delicious meal and the service was excellent. My favorite dishes were the Ravioli and the Grilled Marinated Artichokes. Looking forward to returning very soon.

    Richmond O.

    Always passes by this restaurant but never had the chance to step in. Interior definitely has a cozy feel to it. What drew me here was the dollar oysters and it was great. Mains were okay but seemed to be a bit pricier for what you receive. $28 for 3 pieces of fried chicken seems like madness. Desserts were delicious. Service was fair considering how busy it is. Definitively a great place for oysters and dessert but for the price of the mains I'd stay away.

    Chilean sea bass
    Adeel S.

    5 star rating. We tried different stuff and I tried scallop ceviche and sea bass and both of them were amazing. Sea bass was flaky and melting in mouth and its combination with artichokes and butter sauce had delicious and contrasting flavours. Was confused to choose between Ravioli and sea bass and am happy to make this decision. Lobster ravioli for next time perhaps as this is a must revisit restaurant. Creme brûlée was just okay as you can have creme brûlée from anywhere else, or maybe I'm not too excited about desserts or maybe the expectations were super high after having such delicious starter and main course.

    Good food awful service and owner

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    11 years ago

    Absolutely amazing place, great food and reasonable prices!!!!. We'll be back soon

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    8 years ago

    Lovely French restaurant! Affordable oysters! Great wine list! Great decor. I always feel well feed and happy at this gorgeous little spot!

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    My 1st review of June is not even in my country, the US. It was a year ago today, June 1, we left…read morefor our Niagara Falls/Toronto trip. This continues the 2025 alphabet series, C is for Cafe Landwer. On Tuesday, 6/3/25, we went to St. Lawrence Market; see my B is for Buster Sea Cove. Seems like we happened to go alphabetical for lunch/brunch as the next day Wed., 6/4/25. This place had good reviews. So, we got on TTC to Osgoode station and was a very close walk. It said established in 1919, so we thought it's a good sign it's been in business over a century; although not this location specifically. Their history in the 20th century was that they started in Berlin, Germany in 1919, but they were a Jewish family who ended up immgrating to Israel in 1933, opening their store there, and expanded locations throughout Israel. Their history in Toronto & North America (including some in the US) is much more recent since opening in 2017. Unfortunately, my closest is New York City; none in Maryland or DC area. This location is in busy downtown Toronto. We sat outside on their big patio area as the weather was warm and could enjoy the view of the buildings, people, cars, etc. Server was friendly answering our questions. I ended up getting an egg benedict with salmon in a croissant. It was creative and delicious take on egg benedict. The only issue was it was messy to eat in the croissant, but I didn't care as it was so delicious. My girlfriend got a Belgian waffle with blueberries, whipped cream, etc. It was unique and very good & sweet too as I tried a bite. Overall, this was a 5-star experience with great food, service, & atmosphere.

    My wife and I were visiting Toronto and we ate here. It was a delightful food experience. The…read moreservice was "meh" but food was good which is why I gave three stars. Service: It was not great. We sat for a while and no one took attention (we were outside and they were busy but no excuse for them -- they should do better). We had folks come in and out and were somewhat nonchalant and not attentive. Food: This was the great part of the experience. - Berries and Granola with Greek Yogurt: My brother in law got this an he devoured it and said it was great. - Farmers Breakfast: My wife got this and she LOVED it. She went back to get their Halwah Latte (which she said was just OK) - Egg white Omlette Skillet: I customized my food and it was good -- for reference I've had better only because the cheese was feta and it was unclear that this was the only option as I don't love feta. Also I'm pretty sure while I asked for egg whites there was normal egg (i.e., eggs). If you order egg white make sure the server hears you. They screwed this up for me. This is why I'm giving it three stars -- I could have made a stink but didn't think it was necessary to do so. All in all -- I'd recommend this spot to folks but don't go there thinking the service will be great.

    Photos
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    [03.2026] Sweets
    Salmon Salad! IG - @bilalandjesseatfood
    Salmon Salad! IG - @bilalandjesseatfood
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    Venue 4.5/5 Milos is…read morelocated right in the corner of the financial district. Clean, upscale space that sits somewhere between corporate and high-end dining without feeling stiff. The open fish market adds to the experience, and the drink selection is solid. Parking isn't the easiest (expect nearby office garages) but if you're there for a weekday dinner, they offer complimentary valet at the St. Regis, which helps. Service 5/5 Top tier. Staff are polished, attentive, and actually know the menu. Recommendations were on point, and everything felt seamless without being overbearing. It's the details that make it stand out, the attention to detail and the care when serving and presenting the food. Food 4.5/5 Went with the lunch menu (great value with an appetizer and main). Quality is consistent with what you'd expect from Milos: fresh, simple, and done properly. They're also mindful of time; if you mention you're on a tight schedule, they can accommodate a one-hour lunch without making it feel rushed. Had the salmon along with salmon tartare and the octopus. Good variety for the prix fixe lunch menu too. So far the best salmon tartare I've had in city.

    Ya habibi... what is this, mashallah? I come hungry, I leave with grandchildren. The service is so…read moreslow, wallah I think they went to raise the cow themselves before making my food. Allah yustur. And one waiter? He BUMPED my head while walking past me. Didn't even say "sorry." Just gave me dirty look like I was the problem. Allah knows best because the attitude was unbelievable. Food came eventually, alhamdulillah, but by then I forgot what I even ordered. If you're coming here, bring snacks, a charger, and maybe a sleeping bag. Inshallah your food arrives before retirement. Mashallah to everyone's patience because mine was finished after 20 minutes. Service was absolute bum. Never again, khalas. Allah grant them faster legs and better manners. Ameen.

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    Bar Area
    Bar Area
    MILOS SPECIAL
    MILOS SPECIAL
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    Miznon

    Miznon

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    We were passing through Union on a recent weekday and I noticed that Miznon had finally opened. I…read morefigured I should probably try one of their offerings, and a quick perusal of their menu led me directly to the Folded Cheeseburger Pita ("Beef chuck cheeseburger with a golden cheddar crown. In a pita with garlic aioli, sour cream, tomato and pickles.") Who can say no to a concoction like that? Not this guy, that's for sure. It was probably about 15 minutes between the time I ordered and when I got the food, so this is clearly not the place to go if you're in a rush. But I'd say the food was worth the wait. That cheese crust is the obvious star of the show here, while the fresh, soft bread is also quite delicious. The other components are tasty too, but the patty itself is the weakest link. It didn't have any kind of crust and just seemed a little on the bland side. But that's a minor complaint for a rather decadent lunch that I quite enjoyed eating.

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    Miznon
    Miznon
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    Sumac Kebab Kitchen

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    Got food to go: It takes a while (20-30 minuets) for them to prepare it, so I suggest you call in…read moreadvance and get it ready. The food is extremely tasty (and smells amazing). The portion of meat in the wrap is overwhelming, will definitely come again. With tax and tip it came to $9 For Wrap. (see pictures)

    Little Persian/Iranian restaurant serving your typical combination of rice and meat. But they also…read morehave other traditional stew dishes, sandwiches/burgers, and salads. Overall the food was fine, but the price is a bit high for what you get. For $13-15, you get a skewer of meat (like chicken, veal, koobideh) which comes with rice and a roasted tomato. Unfortunately, they don't allow you to switch your carbs to a salad, thus forcing you to pay an additional $3, for a salad and yogurt. That works out to be almost $20 with a soda... a bit pricey given this is more of a take-out fast food joint. The food is alright. Pretty average, typical Persian food. The skewers are all quite fresh, tomatoes are BBQ'd fresh. Your rice and meat dishes come with a bit of butter for your to add to your meal too. Also... the amount of rice they give is HYYUUGGGEE. If you're hungry, this is perf for you! Although this place seems mostly to be a takeout joint, they do have a couple tables and some bar chairs available if you'd like to sit in. Credit card is accepted here!

    Photos
    Interior - there are seatings upstairs
    Interior - there are seatings upstairs
    Eggplant stew with fried onions - delicious with a hint of mint
    Eggplant stew with fried onions - delicious with a hint of mint
    Minced Beef (koobideh) - very juicy and flavourful!

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    Minced Beef (koobideh) - very juicy and flavourful!

    Sorrel - mediterranean - Updated July 2026

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