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    Kara Mia

    3.7 (65 reviews)
    Open 3:00 pm - 10:30 PM

    Order Kara Mia Takeout or Delivery

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    KARA MIA ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups
    Good for kids

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    Recommended Reviews - Kara Mia

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    Saffron poutine
    Shajitha R.

    Never heard of saffron poutine before but it was delicious! We got the regular size (as per the recommendation of the waiter) and it was more than enough to fill as an appetizer split between 3 people. Next up I tried the Penne Siscillia (I think that's how you spell it?) and it was good! Tons of sausage and the rose sauce was delicious! Very well worth the price of $12.99. A dish like this would cost almost $20 at the usual pasta places I go to. Atmosphere was very cute. Small place but food came pretty quickly and servers were very friendly and helpful. I'd be back to try more of the menu for sure!

    Shaan A.

    3.5 I remember Kara Mia waaaaaay back in the day when it was at Vaughan Mills - and I haven't had a chance to visit again since. So when it was my family wanted to go out for dinner - Kara Mia was a contender and we all agreed. Made reservations on a weekend and was seated right away. They have a pretty decent sized menu with lots of steak and chicken options. The restaurant ambience is nice too. I wasnt in the mood for steak, but that is my one regret. The steak dishes look really good - everything else is not bad. I decided on the peppercorn chicken - it came with rice and salad. The food was prepared quite quickly and the service was friendly and attentive. I was eager and hungry to try to food the minute it arrived from the kitchen. The chicken was cooked through and was juicy and the peppercorn sauce was flavourful...but I wouldn't say it was my favourite dish. The steak pasta dish looked quite appetizing I think I would opt for that next time. In all at its price point, it's a solid spot for dinner.

    Bisteca Fungui - Grilled striploin steak - Grilled chicken with saffron sauce & side of fries n salad.
    FoodiliciousMuslimMo M.

    The ambiance is good. But the food is simply amazing. Craving something completely different from the norm then this is a place to be. Poutines, Steaks, Burgers, bbq Ribs & Pasta and it's best! Simply delicious You'll keep coming back for more. Rich tasting sauces and ample quantity for the serving.

    Kamil S.

    We were craving for some halal Italian and we heard a lot about Karamia from friends and family so we decided to try it and we were so glad that we did. We ordered the ribs, spicy cajun chicken pasta and hot spot burger. All three dishes turned out to be very delicious. Their fries and saffron sauce is a must try. There was a little bit of a wait between the time we ordered and got our food but the server was kind enough to keep us updated. We would recommend this place.

    Dinner special for 2: Appetizer, Italian sausage, steaks with upgraded saffron poutine and salad
    Ting H.

    FOOD: 3/5 - Not entirely sure why other reviewers said their steaks were great. They really weren't that great of a quality meat and you could really tell the difference by its texture. They were quite tough and chewy, almost like chewing on bubble gum. However, I did enjoyed their sauce, without the sauce, I'd find it very hard to consume. I tried the peppercorn steak in rare and the steak with spinach, tomato and saffron sauce in medium rare. Although, the steaks were cooked to our desire doneness but the rare peppercorn steak was actually chewier than the saffron steak and I couldn't finish it. I upgraded the fries to the Saffron poutine (for $3.99 more) and I loved it. The sauce and melted cheese were a great combo, I actually like it better than gravy since gravy tends to be salty. With their dinner special, the entree comes with an appetizer, soup or cheesecake and a piece of Italian sausage for $27.99. Value-wise, it's great since the portion is large and filling. Quality-wise, you really get what you paid for. If you really want a quality steak, I'd recommend to go elsewhere. There's a reason why a piece of steak with so many sides cost less than $30. SERVICE: 4/5 - Very friendly, attentive, accommodating and cheerful. Although, our server forgot to mention to us there was a dinner special in the beginning, but he offered to make the adjustment for us later on after he told us about it. ENVIRONMENT: 3.5/5 - Contemporary family-style type setting with booths for smaller parties and tables for larger group. Great place for conversation. We went on a Friday and saw groups of people carrying their worships in the corner of the restaurant.

    Fettuccine Kara Mia
    Cara C.

    [LOCATION] - 4/5 This place is located on Markham Rd. and 14th Ave. in the plaza with Boston Pizza. Ample parking spots in the parking lot because this plaza comprises of a bunch of restaurants and shops. [SERVICE] - 2/5 The host/main server was the only person who knew how to manage this place. He was friendly, but this place was severely understaffed for the full house that night, and the wait-time was approx. 45 mins when we arrived without a reservation. [DÉCOR] - 4/5 Upscale decor, but there were a lot of tables with large families and kids, so it seemed like more of a casual-to-upscale, yet family-friendly spot. [QUALITY] - 3/5 Quality was average, and I feel like they drowned their dishes with a ton of cheese, cream, and other heavy ingredients. [ORDER] - 3/5 - Fettuccine Kara Mia: chicken breast was average, alfredo sauce was very thick, but the noodles were cooked very well and perfectly al dente - Chicken Parmesan: one of the few pasta dishes that isn't drenched in a heavy alfredo sauce. Instead, you get a hefty layer of cheese. The chicken parmesan itself was cooked pretty well, but the sauce masked the natural flavours of the chicken. [OVERALL] - 2.5/5 Food was average, but honestly, the service was horrible and completely ruined my experience. I wanted to relax and enjoy some Italian food. Instead, after we waited 45 minutes for a table, I felt stressed out as we flagged down waiters for the most essential things like water and utensils.

    Kristy C.

    A small restaurant with great potential and much needed improvement. First of all, this humble establishment is tucked away right next to Boston Pizza in the corner of the plaza. For a place that uses primo pricing, I expected much MUCH more refinement. The space itself wasn't the most well kept, not quite visually stunning. The sky roof seemed to struggle to light the room without much help from interior lighting. The tables are set with a napkin and a fork, which has visible water stains. My friend and I got two forks of two sizes, a small technical mistake of consistency. At the time of visit, there was only one family seated at the restaurant prior to us with a loud crying child which no one attempted to silence and was left to howl through half our meal. For the meal, I ordered the steak penne piccante. The pasta had great flavour and just the right amount of heat, but I found the vegetables drowned away the taste with such powerful acidity (peppers and tomatoes). I would've loved some mushrooms or corn to balance my palate. The penne is a nice andante, but there are small tears in the pasta, which signals a rough cook and asks for a more gentle stir in the pan. The steak was tough with parts of the fat not rendered down properly. A great dish, but not worth $18.99. My friend ordered their steak penne lunch special and actually received small bits of fettuccini in his dish, small technical errors that bring down the quality and image of the dish. I also tried their peach drink which was no where near a worth of $5.99. One element of the drink had surely gone stale with such a weird taste. My friend has their pina colada which tasted quite nice, but it seems the drink wasn't mixed from scratch which is disappointing for another $5.99 drink. Their apple crumble cheese cake also tastes quite nice but we were informed that it was store bought. The server had a friendly attitude, but seemed quite absent to our service for an almost empty restaurant at the time. I expected much more professionalism in my service. Simply a disappointment for the type of restaurant Kara Mia has set itself to be. There were some high points and some low points, but so much improvement is needed to match their primo pricing.

    Ali J.

    This is the only halal Italian restaurant I know of so I knew I had to give it a try. I came here on a Friday evening with a friend after work and it took sometime to get seated as the place was quite busy. The decor and atmosphere of the place was nice and it was very clean. I ordered a hot spot burger with saffron poutine and my friend got the penne picante rose (hope I typed that right) with Italian sausage. Initially I wasn't sure what the saffron poutine would entail but it was one of the best decisions I made, that poutine was amazing I really loved the cheesiness and crispness of the Fries. The burger itself was cooked to perfection and all of the toppings blended really well together. I will definitely be going back for more as there really wasn't any downside to this restaurant at all.

    Special of the day - steak and chicken peppercorn sauce with pasta
    Felicia Y.

    Their Groupon deal was very enticing; for $33, we got food of a $60 value! I came here with my family for the first time this past week and it was delightful! We started our dinner with the saffron poutine which other Yelpers have recommended. It was served hot with nice gooey melted cheese! It is hard to describe what saffron tastes like but there was something subtle yet unique about the dish! My brother had the special of the night which was steak and chicken in a peppercorn sauce, pasta in rose sauce and a delicious cream (of mushroom?) soup. It was a lot of food for $27 and the steak was cooked perfectly - a nice medium rare which he asked for! My mom ordered the penne in saffron sauce and I ordered the saffron burger ($11)! My mom enjoyed her meal, the pasta was al dente and the sauce was flavorful and rich. My burger was okay, the patty was juicy, however the bun was a little dry and plain. The prices are comparable to Kelsey and Boston Pizza nearby but the food is way better in my opinion so give this place a try and definitely get the saffron poutine!

    Kara mia pasta
    Karen C.

    This is my favourite place to be for pasta. Never disappoints. Offers a range of pastas, flavourful, not oily, hot and fresh. I usually order their Kara Mia pasta, it always comes out very creamy, flavourful and just absolutely delicious! I think all of them are worth trying just because they all sound yummy! Their poutines are a must try, especially the saffron poutine! Their peppercorn gravy is also delicious, offers a savory taste with a light kick, goes great with fries. They offer a daily special which usually comes with a lot of sides such as soup, salad, dessert and drink. Be sure to check what their daily special is when ordering! It is usually written at the front, by the front desk/kitchen area.

    Pecan caramel cheesecake (part of the peppercorn steak special)
    Abigael P.

    This place is delicious, serves halal food, the service is fast and friendly, and the ambience is pretty nice! We came on a Saturday for a late lunch and, surprisingly, it was empty but don't let that deter you from trying this place out - based on other reviews, this place can get pretty busy. Since we all weren't that hungry, as a group of three, we got the peppercorn steak special - striploin steak (medium well) with peppercorn sauce, mashed potatoes, salad, a sausage, and a pecan caramel cheesecake slice - for $27.99. The steak was so good - I don't know what's exactly in the peppercorn sauce but it was delicious and the mashed potatoes and salad were nicely paired with it. The sausage was a bit random of an add-on for me but it was good too - not as good as the steak but still something to help fill us up. The cheesecake slice was good to end the meal but not the best I've had for cheesecake. I'd say the price you pay for all this is worth it. Since we were three, we decided one steak special wouldn't be enough for us so we ordered a saffron poutine to eat on the side ($7.99 but a larger size exists for $11.99). This dish was amaaazing - fries in a saffron sauce with mozzarella cheese. If you come here and had to order one thing - this would be it. I'd come back (and am planning on doing so) JUST for the poutine. Saffron isn't a common ingredient in dishes and I am not 100% sure how to describe it - sort of bittersweet... (obviously in a good way) you'll just have to experience it yourself. All three of us loved it. No questions. Kara Mia is a great restaurant in the area - great service, nice environment, a good variety of options, and yummy yummy food - it's a recommend from me!

    Peppercorn steak
    Kris L.

    Peppercorn steak and saffron steak was the best and a first timw for us. More than generous amount of fries and salad is served with your steaks. Nice little cozy location friendly staff. Hihgly recommened.

    Saffron poutine and saffron chicken

    Would highly recommend the saffron chicken and the steak here. Amazing food and moderate prices as well. I always enjoy my experiences here.

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    Draco Markham - Pork belly tacos

    Draco Markham

    3.9(121 reviews)
    5.5 kmUnionville
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    Hubby & I were out shopping on Christmas Eve for some last minute gifts and groceries. We were…read moreclose to downtown Markham and the idea of Draco came up. Initially we were going for the idea of breakfast, but timing was a bit off from what we anticipated and it was a really nice lunch date instead. I love the Markham Marriott, the staff is always warm and welcoming. Draco has a very sleek, sophisticated and cozy atmosphere. We both ordered Bacon & Cheddar burgers. I opted for a Caesar salad as an appetizer and hubby ordered their Grilled Wagyu Flat Iron Steak. Let's start with the apps. The Caesar salad was SO good! I wish I had taken a pic, but admittedly, my phone was tucked away and I was caught up in the cozy seating, great food and Christmas vibes of the restaurant and lobby. Grilled Wagyu Flat Iron Steak: $33 - Buttercup Squash Puree and Truffle Oil - Everything you want Wagyu to be - tender, cooked to the perfect temp which left a nice warm red centre. This was melt in your mouth good! The burgers - these were perfection! Draco Bacon Cheddar Burger: $25 - Aged Cheddar with Crispy Bacon Strips; Crispy Onion Straws, Arugula and Garlic Aioli. This was a very well seasoned patty, so juicy and a substantial sized patty of fresh not frozen beef. The bun was lightly toasted, bacon crispy, easily taking this into my top 3 fav spots for burgers! Options for sides include fries, sweet potato fries, poutine, side Caesar or garden salad or truffle fries. We finished off our meal with 2 really good cappuccinos and just took our time before heading home. This was our first time back here in a few years. The food was exceptional as was the service and the warm staff. Draco is the perfect spot for an early morning breakfast, work or lunch date or a nice cozy dinner. They also have Christmas & New Years dinners and brunches. Relax in the restaurant with drinks or in the adjacent lounge, this is a great spot to unwind with some great food and drinks.

    The esthetic is on point. They have an infusion of fresh coming through the vents. The staff were…read morequietly there if it makes sense checking on us throughout. The food was chefs kiss. I had chicken and waffles my daughter had steak and eggs. The steak was seasoned to perfection, my waffles were crispy and so was my chicken. I wanted lactose milk he heated it up for me which was a nice touch. Would recommend Drako 100%

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    Watercolour Restaurant - CHICKEN MARBELLA $42 roasted chicken + chorizo + peppers + olives + onions + confit garlic

    Watercolour Restaurant

    4.5(95 reviews)
    4.8 kmUnionville Mainstreet, Unionville
    $$$$

    Came here for our Anniversary dinner, nothing was done like what they tend to do at places like…read moreJoey but seems like only for birthdays - not that I was expecting anything but wanted to see if there was something in comparison. You'll need reservations here for sure and best to reserve a table not the day before otherwise they'll have bar tops available. They have a second floor for a more private dining which is nice for small groups or couples, the washrooms are downstairs, floors are slippery - be careful! When we got there we got to choose between the alcohol side or kitchen bar, we chose the alcohol bar side since the bartender Jasmine greeted me immediately and complimented my outfit. This is a pricey place, more a high end kind of restaurant so if you're looking for a cheaper place, don't go here obviously. Food was pretty decent with what we ordered. The only that didn't stand out whatsoever was the salmon. I've been to many high end restaurants and in other countries so salmon isn't much of a hit typically. They sold out of the bass fillet and the mussels (specials for the night/week - forgot what Jasmine said) so if you want to try these, order asap! Drinks were great! I asked for a Caesar as my second/third drink and wanted a specific amount of spice, Jasmine just came with the tabasco and put the amount I wanted, thank goodness! I feel like we definitely got the best service sitting by the drinks bar with Jasmine just genuinely kind and chatting with us. We had a great time and will definitely be coming here again.

    Visited this restaurant on mother's day for a lovely lunch :)…read more What we ordered: Zucchini chips: ($27) 8.5/10 I've never had zucchini chips before, they were perfectly fried, light, and went well with the tzatziki. I feel like there could've been more zucchini for the price point Peppercorn steak: ($78) 8.5/10 Very tender and well-cooked steak. I couldn't really taste much of a peppercorn flavor in the sauce though. I prefer my steak on the saltier side so I asked for some salt and they gave me a small bowl of flakey sea salt (my favourite!). Lobster roll ($48): 9/10 I've never had avocado in a lobster roll before, and the flavours & textures actually worked really well together! The lobster tasted fresh and sweet. The fries were crispy and plentiful. This spot is on the pricier side, but the quality of the food, service, and ambiance is reflected in the price.

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    Watercolour Restaurant - Upper level seating

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    Watercolour Restaurant - SEAFOOD RISOTTO $68 market seafood + arborio rice + light seafood & tomato broth

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    NextDoor Restaurant - Black cod

    NextDoor Restaurant

    4.1(628 reviews)
    4.6 kmUnionville Mainstreet, Unionville
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    The Brunch Tower is a must-try! It came loaded with a bit of everything: tasty Malaysian-style…read morescrambled eggs, crispy potato hash, smoky bacon, lamb sausage, and even ube pancakes. The portion sizes are incredibly generous, and everything was plated beautifully, making it perfect for photos . The service was friendly and the atmosphere was lively. The patio is great for people-watching, and the staff even brought out a cake with a sparkler for a birthday at a nearby table . Highly recommend for a celebration or a fun meal with friends!

    Stopped by for brunch at Next Door, located in the heart of Main St. Unionville. The restaurant is…read moreunique in a sense where it's situated in the historical Unionville Planing Mill. Was seated in their dinning hall ( the other side is more of a bar) and ordered a brunch tower for two. The tower includes their signature malaysian scrambled eggs, chorizo sausage, bacon, Brussel sprouts, toast with buttermilk pancakes stacked at top of the tower. The tower was beautifully presented and what I love most about the tower is their pancakes. Truly fluffy and light with whipped cream on top of it. Overall, service was efficient and attentive, often checked on and refilling water. On top of that, the restaurant has great decor and parking is provided in the back of the restaurant. Its considered on a slightly higher end for brunch ($20-30 range), but it was truly an amazing experience. They also have daily promos so worth checking out for dinner and late night deals.

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    Inside

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    Famu - The wagu meat I purchased

    Famu

    4.4(23 reviews)
    8.3 km
    $$$

    The service was excellent. I've been meaning to come here for about 2-3 years ever since I learned…read moreabout it back when I worked at Ambrosia grocery. Actually back in June when it was my birthday I had made the decision to come here or go to a Brazilian steakhouse. I did neither. Today however I decided that nothing would stop me I needed to learn if the rumour about Japanese wagu was true. The concept is that in the west we raise meat butcher it and sell it as is. In Japan they decided to selectively breed the meat to incorporate a more streamlined fatty deposit that not only brings flavour but tenderness. I knew I was going to pay a pretty penny. I opted out of the tenderloin and decided on a thin strip of sirloin steak as shown in the picture. At $56 it's the single most expensive piece of meat I've ever purchased. Make no mistake about it I knew I was getting f*cked but but I somehow didn't mind it when I paid. I didn't know if the owner was a man or woman so I'm not sure where the bulk of my money was going, whether it was to the store of Japan. Either way I was definitely fin-domed for those who know the crude terminally. The only question is: was it worth it? Well people say you should panfry for best flavour but I microwave over a Japanese curry csauce I got. I apologize if I dishonored you all through my cooking method. Anyhow the meat ended up being more tender and there was a more flavourful fatty profile but I did not but it didn't really melt in my mouth as reviews say (again microwave sorry). I'd give it a 4.5 out of 5. I feel like any decent marbled fatty steak or ribeye could come close but the Wagu was special indeed, so Famu gets 5 stars

    Go big or go home! I am a HUGE fan of anything bbq'd. Hubby and I are always searching for the best…read morebutcher that sells all of our fav cuts. Last Summer we were craving some Wagyu cuts. We have tried a few places in and around Markham that sell Wagyu, but non of them blew us away. I decided to do a random search for Japanese Butchers and Wagyu and came across FãMu Inc. which is listed as "The only Japanese Butcher in Ontario". FãMu is the Japanese pronunciation of farm. They are all about animals that are pasture or free-run, raised without chemicals, antibiotics, hormones or animal bi-products. Located in J Town, an indoor/outdoor mall of Japanese businesses located On Steeles Avenue E near Woodbine in Markham. (LOVED the shops at J Town!!). We have had several great experiences with this shop since our first visit 9 months ago. Everyone in shop is very helpful and knowledgeable about all of the cuts they sell. Our first try of FãMu we purchased the A5 Wagyu Miyazaki Striploin. BBQ'd on the grill for 2 min on each side (as per the butchers recommendation), the cuts were bbq'd to perfection and just melted in our mouths. I have never eaten a steak anywhere that was so perfectly marbled and so tender. I would say it was easily one of the best steaks I have ever had! The next would be the Australian Wagyu Ribeye we picked up (15oz cuts). A little on the pricey side, but WOW, you get what you pay for and no better way to indulge in a perfect steak bbq. Some of the cuts of Japanese Wagyu they sell are: Kobe - A5 Kuromame Nagi - A5 Furano - A5 Miyazaki (Miyazakigyu)- A5 Hokkaido (Tokachi) - A5 Various Regions Of Japan - A4 Plus ~ Australian Wagyu, US Wagyu, Chicken, Berkshire Pork, Wagyu burgers and Wagyu slices for Sukiyaki Hot Pots and more! During 2 of our recent visits we also tried their Double Wagyu Beef Bowl. Thinly sliced pieces of Wagyu seasoned with in store made terriyaki/soy sauce over a bed of steamed rice. Small portion for the cost, but filling and THE most tender beef bowl you will ever try! Not sure about which cut to try, visit their website and you can get detailed info on each cut, you can also stop in and ask or order online. In shop everyone is very warm, friendly and happy to help if you have any questions.

    Photos
    Famu - Recent purchase - Australian Striploin Wagyu & A5 Wagyu Tri Tip. Melt in your mouth goodness!

    Recent purchase - Australian Striploin Wagyu & A5 Wagyu Tri Tip. Melt in your mouth goodness!

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    The Keg Steakhouse + Bar - Shrimp and Steak

    The Keg Steakhouse + Bar

    3.9(287 reviews)
    9.6 km
    $$$$

    The Keg is by far one of the most reliable restaurant chains in Toronto. They have figured out the…read morerecipe for success (no pun intended), in the challenging restaurant market. The steaks are amazing and are moderately priced. The service is great, and the ambiance is warm semi-elegant, perfect for a business meal or a family gathering. You cannot go wrong with any of the NY striploin, filet or ribeye. If you want something different, try their baseball (which is very thick and lean) or the prime rib (with horseradish on the side.). All sides are good, especially baked potato, and my favourite roast veggies (drenched in butter, yum.). You may want to add some blue cheese on top of the steak, or some peppercorn sauce. You can add a one of the nice starter salads like Caesar or wedge of iceberg with blue cheese. The complimentary started bread is freshly baked and is delicious. Don't skip on the Billy Miner Pie ice-cream cake. The slice is big enough for two. I would usually give them a 5-star review but last night's meal at this particular location was a bit disappointing. Some of the steaks were overcooked. Prices are steeper. But more importantly, the lobster tail dinner was very bad. The lobster was not fresh and was cooked to death with unappetizing spices and way too much salt. In addition, the place was not super clean. It could use some better cleaning, and a little up-spruce.

    The prime rib cooked medium rare was perfect -- tender and juicy, even though it looks pink, it's…read moreslow-roasted and not raw. I went for the 18oz and honestly couldn't finish it. The rib steak is my favorite -- medium done, just the right doneness, really flavorful. A 20oz portion would be heaven for any big eater! Twice baked potato is still delicious, though definitely indulgent. Calamari didn't disappoint, especially with the spicy sauce. The pre-meal bread was too hard for my taste, and the ice cream cake is extremely sweet -- almost too much, but still fun. Overall, a solid experience with a few small points for improvement.

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    The Keg Steakhouse + Bar - Bar area

    Bar area

    The Keg Steakhouse + Bar
    The Keg Steakhouse + Bar - Prime rib

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    Prime rib

    Kara Mia - halal - Updated August 2026

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