Cancel

    Open app

    Search

    La Palette

    4.0 (279 reviews)
    PriceyFrench, Desserts, Bars
    Open 11:00 am - 12:00 AM (Next day)

    La Palette Photos

    Business Info

    LA PALETTE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Outdoor seating

    You might also consider

    Recommended Reviews - La Palette

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Horse Steak Frites- very nice

    Saw this place on Apple Maps and decided to try it out. From the outside of it, we knew it was the place to be. I got the best duck confit I've ever had, my friend got a very tasty Horse Steak Frites (not gamey at all, like a typical red meat), and my other friend got a tasty mussels appetizer. We also had be nice crème brûlées for dessert. The waiter was great (a lot of puns but it was entertaining) and all his Recommendations were on the money. A great last meal in Toronto

    Chefs Open Kitchen creating incredibly delicious dishes
    Mayesh V.

    A neighbourhood Favourite food prepared in an open kitchen . Chefs freshly sourced ingredients will pleasure your taste buds . Setting in a Sexy French Urban Style Restaurant Ambiance is French , Art work on the walls tells stories of comfort in food & family life. Staff pride themselves with exceptional service for all Customers..makes you feel at home in a Vibrant French Restaurant...

    Duck confit
    Mandy L.

    This place hits the trifecta when it comes to food, service, and ambiance. Service was fast, kind, and informative. Ambiance was tight but quaint and comfortable. Above all else, the food was superb!! What an amazing experience to see such attention to detail in these dishes, and to see them be made right behind the bar. Highly recommend!!

    steak frites
    Olivia A.

    delicious. we ordered the duck confit which was cooked to perfection, horse steak frites (we've never tried horse before!) and the mussels. our waiter jeremy was so witty and made us all feel very comfortable. NOT pictured but everyone should try the crème brûlée!!!!

    8oz Beef striploin (rare)
    Takeshi K.

    4.25/5 Came here for my partner's birthday dinner on a Monday evening. We were promptly seated and the first thing we noticed was the open concept kitchen where the kitchen was in the middle of the rectangular restaurant. So as we were walking towards the reserved tables (I'm assuming all the tables in the back were reserved), we passed by the kitchen, which we thought was quite neat. I love it when restahrants don't have a lot of items on the menu, and have special dishes that they change from time to time. So I was excited to try this place out. Escargot $12 4/5 The escargot was tender with a nice garlic based sauce. The fried garlic was also a nice touch as well. We just wished it was shelled as we love the process of getting it out of the shell so you can get the most amount of meat out. We just felt like there wasn't a lot of meat per escargot. Horse tartare $18 5/5 This was so tender and flavorful. Would get again but maybe as another main instead of an app. Foie Gras $27 4.5/5 We love seared foie gras and I loved how the first bite just melted in your mouth, spreading the flavor all around your mouth. Excellent. Duck Confit $38 4/5 I had a two bites of this so not rating it. My partner enjoyed it a lot but I found the Spatzle (the pasta looking thing on the plate) to be a bit mushy and out of place with the duck. The duck was a bit dry and a bit too salty in my opinion. Steak $45 4.5/5 Steak was cooked on point and the meat was so tender and tasty. The fries were nicely cooked as well. Chocolate ganache $8 4/5 We were both wondering why it was in such a small plate until we realized how thick and intense the flavor was. Not the best but pretty good. I loved it but it seemed like it was too much for my partner. Cardamom/Saffron sponge cake $9 4/5 As far a sponge cake go, this one was great. My partner enjoyed it a lot. I enjoyed it but I probably won't order it again. Service was just fine. Not a lot of checking in but it looked like they were understaffed.

    Cheese board and charcuterie.
    Joseph W.

    After unsuccessfully searching Google and Yelp for a place that serves wine and cheese/charcuterie, I walked down Queens Street to search on my own. Lo and behold I found La Palette. Staff was super welcoming and accommodating. They have separate menu items for cheese and charcuterie but were kind enough to combine them for my party of 1. The wine list was solid with a great Cremant-Bourgogne rosé. But the he standout was the food. Some incredible meats and cheeses. All the meats seemed to be from wild boar and each cheese has a story. I highly recommend La PaletteS

    Beef tartare
    Mina P.

    Great restaurant! Food was great and there was a lively ambiance. I would definitely recommend the beef tartare on the regular menu - the seasoning was perfect and the hot mustard went so well with it. We got the appy size but next time I will be getting the full sized version! Out of the daily specials, the Iberico pork chops were amazing. The meat was succulent and melted in your mouth. The escargots were in some kind of Thai sauce which wasn't my favourite flavour profile but grew on me, and the duck pate was delish. There's a good wine selection and the option of getting a 1/2 litre. Definitely a great option for French esp if you want a more casual and upbeat vibe.

    Horse Tartare
    Laura T.

    The ambiance is very cozy and intimate. As for the food we found the dishes true to French cuisine. I enjoyed the soup and duck Confit. One disappointing dish was the Fois gros which was served warm, it's not my cup of tea.

    Grapefruit Stiegl and cherry delirium beers
    Frieda N.

    Stopped in to grab a drink before dinner. The grapefruit Stiegl was light and refreshing and the cherry delirium had a beautiful rounded flavor. The bartenders were attentive, and the space was beautiful!! I would definitely come back the next time I'm in Toronto.

    Fromage Fondant
    Riaria C.

    Dinner here took nearly 3 hours. Not because we were sitting enjoying good conversation but that's how long it took to get our food with some people in my group getting their meals 2 hours into the seating. La Palette was recommended to me, so I took a chance and brought out of town guests here and was absolutely embarrassed by the poor service. Made a reservation for 12. One person in the group was late (out of my control) and the server refused to take our order even for appetizers until they arrived 30 min later. So 11 of us were just sitting there already very hungry and being ignored. Appetizers and small plates slowly came out over the course of an hour. Anyone without food had to make do with the complimentary bread which was quickly devoured. Our server was barely around for us to ask about following up on orders. For example, a Charcuterie board took 40 min to arrive. How is that possible when its a small board of cured meat and some pickles. I'd like to say the food was probably good as other diners have noted. I enjoyed the Foie Gras and Fondant Fromage the most. Sad to say my friend who ordered a steak got it cold with cold fries as if it had been sitting up at the pass for a while. On their website they note that this isn't the place for you if you are in a rush for service. I thought that meant they were just a chill place, not that you'd be entirely ignored. We weren't even rude at all. If we were demanding it's because we were forced to be demanding just for basic service. If you see the rest of my review history I'm not a stickler for service, and am very generous overall with my ratings. I noticed the other large group next to us under a different server was being served regularly and having a great time. They were all dressed in suits. I can't verify this claim but it felt like they discriminated us based on our attire and overall ages. I'm fine to take my money elsewhere since it felt like LA Palette doesn't want someone like me there anyways.

    Bouillabaisse - yum!
    Kathy O.

    Amazing dinner and cozy location. Great selection of wine and a friendly/inclusive staff!

    Horse Tenderloin
    Mitchell L.

    I was looking for restaurants in Toronto that serve horse meat and came across La Palette! I was not disappointed. La Palette is a French bistro that lives up to the hype. We ordered some classic French dishes such as Foie Gras and Duck Confit and they were amazing. The main dish that really did it for me was the Horse Tenderloin. I have never tried horse meat before so I wasn't sure what to expect but I was very pleasantly surprised when trying it at La Palette. The Horse Tenderloin was similar to beef, slightly sweeter and slightly gamier - I highly recommend trying this dish when visiting. The Duck Confit and Foie Gras were fantastic as well. They also have a large selection of wines which is a must and the staff knew their stuff when it came to food pairings. Regarding seating, we went during phase 2 COVID re-openings (patios only) and the only thing I'd say is the patios are quite close to the cars on Queen St. which made it a bit uneasy but understandable given the current circumstances. I can only imagine the experience to be much better when indoor dining resumes. Will definitely be coming back!

    Creme brulee

    Amazing dinner! Amazing service (thank you Wes)! I was scared to try the horse but it also was amazing!! We will definitely be back

    Menu

    See all

    7 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mayesh V.
    0
    18
    139

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mandy L.
    1200
    337
    1549

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Kathy O.
    224
    11
    5

    3 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Faiza K.
    180
    1101
    1235

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike H.
    2248
    542
    1409

    10 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    15 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J S.
    0
    20
    8

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Food was good, just an odd hole in the wall kinda vibe. Horse meat is their specialty, which I somehow missed in my research.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 7

    You might also consider

    Verify this business for free

    People searched for French 6,249 times last month within 15 miles of this business.

    Verify this business

    Lucie - La Noisette

    Lucie

    4.5(28 reviews)
    1.8 kmDowntown Core

    Oooooh la la. We came here for my last night in Toronto, sadly. I adore this sophisticated city…read more The presentation of each dish was perfection itself but the tastes were absolutely out of this world. Simply divine. My host chose the dishes and each was like receiving an exquisite gift. THIS is how food should always taste yet it is so rare to find. I enjoyed every bite and every sip. Thank you!

    Came here because we heard the chef was leaving. A little sad that we discovered this so late…read more Chef Arnaud came out right at the beginning to greet us which was nice. However, I was a little disappointed that this was the only time we got to see him as we couldn't interact with him regarding some of his dishes. Decor is nice, dark and upscale. Standouts included: Le Homard - Nova Scotia Lobster, Coffee Papagayo, Plantain, Sweet-Pepper: Excellent dish that chef has won an award for. Fantastic flavours top to bottom. I think having caviar at the top would have made it even better though. Le Pithivier - Beef Wellington "À la Française", Foie Gras, Spinach, Mushrooms, Beef Jus : I added this for $80 and it was delightful. As an add on i I suggest sharing this as it is substantial. However the taste is excellent. Foie gras instead of pate is a very nice touch. Le Campignon consists of a Mueller (finely chopped mushroom mixture) was also excellent.

    Photos
    Lucie - Bar and counter seating

    Bar and counter seating

    Lucie - Le Cabillaud

    Le Cabillaud

    Lucie - Amuse Bouche (complimentary)

    See all

    Amuse Bouche (complimentary)

    Frenchy Bar Et Brasserie - Steak frites

    Frenchy Bar Et Brasserie

    4.1(19 reviews)
    1.3 kmFinancial District, Downtown Core

    I stopped by Frenchy for lunch with some coworkers on a weekday afternoon and had a really pleasant…read moreexperience. The restaurant is located right in the lobby of the Hilton Hotel in the Financial District, which also made it wheelchair accessable. It wasn't very busy when we arrived, so we were seated right away. The restaurant has a modern French atmosphere with comfy seating, and our server was extremely accommodating, attentive, and friendly. We opted for the lunch prix fixe menu, which offers any two courses for $35. Since we couldn't decide between an appetizer or dessert to go with our main, we were able to add the third course for just $10 more. I started with the mushroom soup, which was super delicious and gluten-free. For my main, I ordered the crispy salmon, which I found to be just okay. The salmon had a bit of a fishy smell when it arrived at the table, which was slightly off-putting, and it was also a tiny bit dry. That said, the dish was otherwise good. For dessert, I had the chocolate mousse, which wasn't overly rich and was a nice way to finish the meal.

    The hubby and I decided to wander over for a slow lunch one Sunday afternoon…read more It was surprisingly nice for a restaurant in the middle of the hotel lobby. They actually have a good selection of champagnes, and our server was knowledgeable. We had a lovely salad, and tried their two tartare options. I can't say that the either of the tatare were good - the quality was ok I suppose, but a lot of people working in kitchens seem to have forgotten what a tartar should taste or feel like.... The frites were fine, and the server surprised us with a welcome to Toronto dessert (we had just moved back). Overall, I would come back for a bottle of champagne and try different items from their menu.

    Photos
    Frenchy Bar Et Brasserie - Tea offerings

    Tea offerings

    Frenchy Bar Et Brasserie - French onion soup

    French onion soup

    Frenchy Bar Et Brasserie - Checked in for Licious!!

    See all

    Checked in for Licious!!

    LIBRARY BAR - Close, But No Cigar

    LIBRARY BAR

    4.2(162 reviews)
    1.6 kmFinancial District, Downtown Core
    $$$

    Classy spot in the Fairmont for this #19 on the best of North America's '26 bars. 4.5 stars…read more Cocktails: 5 Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: yes Return worthiness: yes Highlights: - Love the atmosphere with the paintings and books and multi half levels in one room - Comfortable which was great cause thought might be stuffy - Martini: birdbath is their signature. Was very cold with a touch of orange and came with show of a long pour which was fun. They have their own vodka and gin they use. 5 stars - Menu: sweet/dry, light/spirited quadrants mapped out on the front page Also a sketch drawing of the drink so you can see what type of glass you'll get and colorful pictures on the side to set the mood. - Spicy nuts: good yet dusty but bonus for having hazelnuts. 4 stars Midlights: - Can get on waitlist if full and can text you (note: was full even early afternoon on a Saturday) - Wanted to try more food like the beef sandwich or french onion soup but we were in between meals Lowlights: - Took over 30 min to get our first drink after ordering which was odd at a hotel of this caliber. The next ones did not have the same wait time which was good.

    Came here for dessert and drinks after dinner. My wife had pinot grigio that she really enjoyed. I…read morehad an excellent smoked old fashioned. Vanilla ice cream for my daughter was delicious. The vibe and ambience in this place is outstanding. Super cozy and relaxing.

    Photos
    LIBRARY BAR - Library Bar

    Library Bar

    LIBRARY BAR - Burrata

    Burrata

    LIBRARY BAR

    See all

    Piccolo Caffe E Vino - Frittata

    Piccolo Caffe E Vino

    4.3(19 reviews)
    0.9 kmEntertainment District, Downtown Core
    $$

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

    Photos
    Piccolo Caffe E Vino
    Piccolo Caffe E Vino - Smoked salmon bagel

    Smoked salmon bagel

    Piccolo Caffe E Vino - Fried Artichoke, shrimp and peach burrata

    See all

    Fried Artichoke, shrimp and peach burrata

    Canoe - Petite four

    Canoe

    4.1(802 reviews)
    1.5 kmFinancial District, Downtown Core
    $$$$

    Beautiful location on 54th floor with beautiful view and high quality fine dining food where many…read morepeople celebrate special occasions. 4.5 stars Food: 4.5 Service: 4.5 Atmosphere: 5 Cost to worth it rating: 4 (fine dining with large portions for $US 100-150/pp including drinks) Opentableable: yes Return worthiness: yes HIghlights: - Poached scallops were divine: melt in your mouth. Delectable sauce with hazelnuts was a fun combo. And saw pink scallops for the first time and learned they are female. 5 stars - Burrata and ramp pesto: sounds standard and the hunk of burrata was nice and crunchy bread as well, but the pesto was truly exceptional. 4.75 stars - Steak: beautiful plating with so much going on. Decent portions with 2 chunks of steak plus a unique sweetbread tongue shredded meat cube . 4.5 stars - Chicken: large long pieces of juicy chicken in a jus. 4.25 stars - Scallop en croute: different than I imagined with the pastry outside of the shell, but delicious. Light sauce to go with it. 3.75 stars - Pea and asparagus salad: refreshing and liked the bits of ricotta hidden inside. 3.5 stars - Lamb saddle: husband enjoyed the hockey puck protein and said it was nice and not gamey. 3.5 stars - Cocktails and wine: nice selection - Views: exceptionally breathtaking with the large windows and view of the tower, building, and lake. - Service: lovely. Started off a bit formal for my taste but the waiter warmed up and the supporting staff was delightful. Midlights - Didn't have drink ready at opening that was on the menu which was odd--you'd think they would have everything prepared especially cause the cocktail area looked open prior to the dining room - Tuna: was seared and fine. Quality ingredient, but not as special as other dishes. 3 stars Lowlights - Tasting menu looked amaze and I wanted to try them all but we had a time limit needing to get to a show and my friends don't eat as much as I do;-)

    Came to canoe with my fiancé's family for lunch overlooking the downtown Toronto waterfront…read more Beautiful views of the skyline, airport, and waterfront Chose the prix fixe lunch with an appetizer, main course, and dessert. Food was tasty, the tomato soup was amazing. Great ambiance, fantastic service, and reasonable price considering the view, upscale restaurant, and pricey area. Id definitely return

    Photos
    Canoe - There she is!

    There she is!

    Canoe - Crispy oyster with truffles custard and duck prosciutto. Sea lettuce grissini with foie gras and pancetta

    Crispy oyster with truffles custard and duck prosciutto. Sea lettuce grissini with foie gras and pancetta

    Canoe - Scallop crudo in a veloute with aonori, apple and hazelnut

    See all

    Scallop crudo in a veloute with aonori, apple and hazelnut

    Richmond Station - Winter Pavlova

    Richmond Station

    4.4(990 reviews)
    1.8 kmDowntown Core
    $$$

    This was hands down the best meal I had in Toronto! Service was great and the ambiance was nice and…read morecozy. I had a solo meal and asked the waitress for help and I loved how helpful she was. Richmond Station is well liked because of their hospitality, tip included structure, and fresh ingredients. I opted for the beef tartare as my app and the station burger. These were both amazing! The beef tartare came with a little bit of shaved veggies and a side of russet potatoes. The station burger was the best burger of my life. I had originally wanted to order the duck, but knew at my first bite exactly why Richmond Station is so popular. The burger came medium rare and was pasture raised beef with aged cheddar and chutney. The fries were a tiny bit burnt but still good, and the aioli it came with was great. Yum! Loved my meal here and would definitely come back for the tasting menu next time!

    I was pleasantly surprised to find a restaurant in a tipping culture that doesn't accept tips while…read morestill providing excellent service. We came here to celebrate my mom's birthday and chose the tasting menu. To start, we were served a small bite of salmon tartare, which was quite flavorful. The scallop appetizer was refreshing, while the asparagus course felt a little underwhelming as a standalone dish. The two main courses were the highlights. The wild Quebec bass was fresh, tender, and perfectly cooked. The chicken was incredibly juicy and well seasoned. Although it came with a butter-based sauce, it wasn't heavy at all and paired perfectly with the bread. For dessert, the first one was a bit too sweet for my taste, but the ice cream was quite tasty. The six-course tasting menu was just the right amount for the two of us, although it might be a little small for bigger appetites.

    Photos
    Richmond Station - Intro

    Intro

    Richmond Station - Duo of Duck Tanjo

    Duo of Duck Tanjo

    Richmond Station - Duo of Duck Tanjo

    See all

    Duo of Duck Tanjo

    Aloette Bay

    Aloette Bay

    4.5(20 reviews)
    1.9 km

    Came for a summerlicious date night! It's literally just above the Go Station so definitely just…read moretake the Go if you're coming from out of town. Sooo easy to get here! It's like a baby Aloette. Small location in a fancy looking eatery. The tuna tartare and steak tartare were delicious. The tuna one had like a tomatoe/ strawberry relish mix which made it incredibly refreshing with a little kick. It was a very light dish. The steak version was really well seasoned and so good with the toasted bread - still light but a bit more on the savoury side. I had the angolotti pasta with snap peas and peas. It was a bit heavy and creamy with the ricotta filling, but delicious. Really enjoyed the green sauce. My partner had the truffle burger which was quite literally a burger on a plate - no sides. It was really heavy with the cheese and oils. I couldn't really enjoy it but he seemed to like it. Meat was definitely juicy! We ordered a side of truffle fries which I think lacked truffle flavour, but were delicious anyway. It came with a light aoli and they were similar to frites. Soo good! 100% would recommend it. For dessert, we had the strawberry pavlova and lemon meringue pie. The pavlova was too sweet and the pie was quite sour. So funnily enough, mixing the two was perfect. Service was very friendly and I feel like I'd love popping by for a quite bite of appetizers if I were ever in the area again. This definitely makes me want to try the larger Aloette location now!

    We visited Aloette Bay on a Friday night and made a reservation in advance. The restaurant has a…read moremodern, casual atmosphere and is relatively small, so reservations are recommended. One thing that seemed off to us was the reservation policy. When booking through OpenTable, a credit card is required, and there is a $25 per person charge for no-shows, cancellations within 48 hours, or even guest count reductions made within that time frame, which felt a bit strict for a casual dining restaurant. The restaurant officially closes at 9 p.m., but they accept reservations until around 8:15 p.m., continue taking orders after that, and allow guests to stay and finish their food and drinks at a relaxed pace. The menu is simple and approachable, with appetizers, shareables, mains, cocktails, and a selection of red, white, and sparkling wines. The food was good, the service was friendly, and everything was enjoyable, but nothing felt particularly extraordinary. One thing worth mentioning is that the restaurant's popular cheese-topped bread, which was previously complimentary at the original Aloette location, is now offered as a menu item at the Bay location for an additional charge.

    Photos
    Aloette Bay
    Aloette Bay - Octopus Carpaccio

    Octopus Carpaccio

    Aloette Bay

    See all

    La Palette - french - Updated August 2026

    Loading...
    Loading...
    Loading...