I love, love, love, this restaurant its truly delicious. The staff is amazing and the entrees taste…read morelike someone's grandma is in the back cooking. I have tried many items on the menu and they are all tasty. I wish i lived closer i would eat here more often.

Don't let the ambiance fool you…read more Macaroni Au Gratin is bland with consistency of imitation cheese whiz? I can't put my finger on it but it didn't have a flavor of ANY blend of natural cheeses. I'd know, I'm a cheese connoisseur! Perhaps they use imitation cheese. Simply put, their macaroni au gratin is inauthentic as in no veggies (onions, bell peppers) nor ham or ground beef used either. At least the Diri Djon Djon and Lalo was decent. I've had better Salad Russe. It was either missing onions or salt. The condiment cup of Pikliz is shorter and smaller than the usual 1.5 oz. Most restaurants provide sizes 2 oz and larger and that's how I was able to tell the difference. I never even knew those solo dipping cups came any smaller! Probably so you can ask for more so they can charge extra. Not only do they make sure to cut corners on the Pikliz. Which wasn't even enough to mask their thick, brown, over-fried, DRY and STALE bannann peze that has been sitting out. After they cut the plantains they don't soak in salted water. Bannann peze SHOULD NOT be so thick, should be made-to-order and served hot, fresh, golden and crispy. Just look at their photos and see for yourselves compared to other bannann peze / tostones you've eaten / seen. Then to ask if I need utensils for a to-go order? No ma'am, I'll be using my fingers and eating out of my hands today, thanks for asking. Don't ask, just automatically include utensils in the bag for the astronomic amount you charge for your food. Chain restaurants or even mom & pops all simply include utensils and napkins when preparing to-go orders. Only time to get away with that is when delivering. At which most times customer may decline since they're home / work and may already have those items. Price point - garbage for side of macaroni au gratin I'll let you all be surprised for yourselves on the rest on menu. * If anyone gave this restaurant 5 stars... they're obviously not Haitian and/or their tastebuds are shot.

Great food! The fried Turkey was nicely well seasoned to the bone! The white Rice pair with herb…read moreseason red beans(sos pwa),mmmmhmm great spot for lunch pick up or dine in. It was so good you can eat it alone by itself. Nice portions for $15. Service was great too once you walk-in.

The place is not clean. They gave me another soup instead of the joumou Haitian soup with bones…read morewith bad taste only without meat .They added macaroni and spaghetti which were over cooked. But they had good fish and good customer service.

Excellent Trini food and very nice service. Roti was delicious and fresh. Best Trini food I've…read morefound in New Jersey

As a former Brooklyn resident now living in Northern NJ, I've been looking for a good spot for…read moreTrinidadian food since moving to NJ and I think I have found it. We had a large order of doubles, roti, pholourie and pumpkin and everything was good. We will be back!

Where are they located now? I loved there attieke w that yellow sauce and lamb. My father use to…read morebuy from here but I know there was a fire or something that happened

The best red snapper on the east of the mississippi. That shit is FIRE. I stop and get an order…read moreevery time I'm in NJ. You have to get it early in the day because it sells out fast.

Alright, the thing is this...Haitians are not very polite normally. I've seen it in myself and my…read moreown family. It takes a little time for warmth to come through. So when I came here and they were straight faced, I think nothing of it. I come for my food. This place is small, a little dingy but the food. My Dad referred me here, they always cater his birthday party. The griot, chicken and turkey is on point. The most amazing dish through is, the black rice. I have tried black rice at other places and they can NEVER come close to this one here. You hear me? Ever. It's bomb. So the 4 stars are for the rice yo.

When you need a fix and you're in the area or feel like taking the drive, Labonte is a great place…read moreto grab a bite. This is typical Haitian fare in terms of the menu. The rice and beans are delicious and the Griot is always on point. There are two tables to sit to eat if you're a "local". The decor is simple/ dated but it's a down-home type of spot (no frills).

I was in the mood for something different, and a friend recommended Gaby To Go--and I'm glad they…read moredid! I ordered takeout, and the service was quick. I didn't have to wait long at all. The food was flavorful and hit the spot. Definitely a great place to try if you're looking for good Haitian cuisine on the go!

I ordered from here on Uber Eats on a Wednesday night, and yeah... I see why people keep coming…read moreback! The food was so good, I'm actually addicted. Everything came hot, fresh, and packed with flavor. The portions were solid too, definitely a full meal. I will say, it gives more Haitian food vibes than Jamaican, but I'm not mad at it at all. The seasoning, the rice, the overall flavor profile, it just hits. It feels like a really good Caribbean fusion, and it works. The jerk, the pasta, and especially the plantains were all. Real comfort food that satisfies every time. Overall: Flavor: 10/10 Portions: 9/10 Delivery: Smooth & on time If you order once, just know... you're probably about to be hooked lol.

Looking for some good Jamaican food in downtown Elizabeth? Look no further! This place really hit…read morethe spot and it's walking distance from the train station. Parking can be a bit tricky but overall the staff were friendly and the jerk chicken wasn't too spicy, just the right amount of heat. The place is also super clean and has a few bar seat style of seats if you want to eat at the place.

I happen to find myself myself in Elizabeth and noticed I heard a lot of people speaking Creole so…read moreI figured there had to be a Haitian restaurant around. Jules happened to be the one that was open and closest so I went on a whim. I'm so so glad I went. I had fried goat with fried plantains and pickles, and it was so freaking good. Hit the proverbial spot.

Amazing food! Everything was fresh, flavorful, and full of Haitian spice. The service was friendly,…read moreand the atmosphere felt warm and welcoming. I'll definitely be coming back again soon!