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Bettie's Restaurant

3.6 (41 reviews)
Closed 1:00 pm - 12:00 am (Next day)
Updated 2 months ago

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BETTIE'S RESTAURANT ATMOSPHERE

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Anna H.

Beautiful inside. Inviting and uplifting vibe. Good music. The strawberry juice was fresh and delicious. Will order every time i come. The smoked herring pate blew my mind it was everything i had hoped it would be. The herring was flavorful and paired well with the flaky pate. Nice hint of spice. The black rice blew my mind, the sauce was outrageous too. The plantain cups with vegan vegetables didn't taste vegan. Plantain was soft and by juicy and flavorful. Delicious. Loved the huge portions of the fried snapper and fritay platter was a great way to try almost everything. The cabbage is spicy, fresh and outstanding. Get the desserts. The chocolate cup and cake 10 star.

Dessert

Such a great spot. Everything was fresh, flavorful, and honestly exceeded my expectations. The atmosphere was cozy, the service was quick, and every bite was worth it. Definitely somewhere I'd come back to

Amaka D.

Wasn't a fan. From the disorganized start. To the overly FRIED $55 incomplete fritay platter. Where is the sausage and marinad. ? Plantain cups lacked flavor. Everything was dryyyyyy.

Fritte platter to share ($55)
Krystal L.

With the prices they're charging, we sure ain't in Haiti anymore. This place is on the expensive side. Expect to spend at least $30 per entreé. They have a small but efficient menu. I ordered the Lambia (conch), which was delicious, but the portion served was not worth $38, IMO. Of all the menu items, I think the steak would be the best bang for your buck at $30. The goat was great as well. I have no problem paying good money for great food, but I think the service should have the same energy. The food came out extremely slow last night, and one person didn't get their food until all of us were done eating. To be fair, we had a party of 8 people, and it looked like a small kitchen. So, I can understand the challenge of serving a big table. I personally would've rather have the hostess split the table into two to help the kitchen pace the food better. Hatian food is pretty hard to come by in this area, so I want to see Bettie's do well! They have great food and an intimate atmosphere. I think this would be a fantastic date-night spot! Would definitely say stick to small parties of less than 5 people when dining here.

Legume and Diri JuJune

Great service from the time I sat down and atmosphere. Food was delicious I had the pleasure of meeting Benel and Pete who made sure I was taken care of. I highly recommend this establishment.

Fritay platter: griot, snapper, tasso bouef, banan, patat. No akra, no pikliz!!!
Farah J.

Looks can be deceiving... please do not visit Bettie's in Jersey City. What's funny is the whole time I thought the name of the restaurant was "Betiz" (Haitian Creole for joke) but that's exactly what they did with the food! Three of us - 2 adults 1 child - came in on a Sunday an hour after they opened so we were the only party there. I'm not too familiar with Jersey neighborhoods, but this neighborhood was quite sketchy. But the decor is moody, dark and very Instagram-able. For starters we got the Plantain Cups trio. The chiktay one was flavorful, but the griot one was bland, which should have been a clue of what was to come. For entrees my nephew ordered the seafood pasta which was really tasty, and interesting considering it wasn't a Haitian dish. My cousin and I shared the fritay platter (pictured) and we were so disappointed. First, it was served without akra or pikliz! The waiter said it was on the way. Thirty minutes later the waiter comes with the akra but says they didn't have any pikliz!!!! What type of Haitian restaurant doesn't have pikliz?! That's like an American restaurant without ketchup or a Mexican restaurant without salsa! The griot was bland. At minimum the griot should be seasoned with "sel, piman, acide, epidasit!" (Salt, hot pepper, acid). There was none of that in there, which means the pork was not even cleaned. No salt on the plantain either. The akra was too salty, and the thicker ones were raw in the middle. The waiter tried to give us a "hot sauce" to substitute for the pikliz ... turns out it was a sos kabrit (goat) which didn't even make sense with the meal, and all the fat started caking on top by the end of the meal. The rice and fish were good. The whole service took 2 hours, and only one other party came in after we did. It seems the waiter was the only employee, host, waiter, busboy, and maybe the cook! It didn't help that he wasn't Haitian, so I don't think he understood how the food should have been prepared or served. Pretty place, horrible food, slow service. Don't be fooled by the aesthetics.

Gratinee d hommard
Stephanie M.

My boyfriend and I wanted to end out trip to jersey city with some early dinner and we landed at Bettie's. We had a hard time finding parking and was looking for at least 10 minutes so expect to have to make a couple rounds then when we got to the restaurant, im not sure if we had to make a reservation but we waiting an additional 5 minutes before being acknowledged, but once our waiter came from the back we realized that he's the only one and he is increadbly kind and Knowledgeable about the menu. The place is designed in a beautifully with a luxuri feel it would be a great place to have a dinner party if the parking wasn't such hell. This is a BYOB and they do not have diet soda incase you need that. We started with the pate which for $11 I wish they were bigger but they are delicious and the okra that was fresh and delicious. For our entree I had the frittay platter and he had the macaroni with lobster. Both were delicious, I ran into an issue with my red snapper but it was fixed immediately and was delicious. Also the dish was supposed to also have beef but it only had pork. Everything was delicious 8.5/10

Not cleaned properly unbelievable people in jersey don't know how to cook thank God I'm from New York  not Jersey york.

We arrived to eat, but were informed that we couldn't dine inside due to a party reservation at 7 PM. Although my companions suggested we order takeout, I hesitated, but they convinced me to go ahead. That turned out to be a huge mistake; the food was inedible. After the server took my order and payment, I never saw her again. We waited 45 minutes for our food, which was so disappointing that I almost contacted my credit card company. Please, save your money!

Adam G.

Always love trying a cuisine I don't get to have to often and the HAITIAN-CARIBBEAN inspired menu at Bettie's has me hooked!! The vibe is perfect for date night and perfect for exploring this menu! Highly recommend trying out the Plantain cups filled with 3 delicious diverse meats including ground beef and a delicious pork and get the Pates filled with herring! A must try is their Lalo - a west African traditional dish served with crab and goat along with rice and black beans! They finished the meal with a Banana pudding ice cream homemade and super unique and tasty. Our sever was super attentive and friendly!

Seafood Pasta
Nissa M.

A small authentic Haitian gem in Jersey city. Food is delicious. Small romantic spot. It's a BYOB is a bit of a pain but easy on the pockets. I highly recommend!

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3 years ago

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Benel J.

Thank you so much.

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1 year ago

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2 years ago

The new oxtails pates are . I love a nicely decorated ambience with a family feel. I cannot wait to go back and support Chef Benel!

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3 years ago

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2 years ago

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2 years ago

Just Ok... I had the snapper, pretty.... and it was just OK. Had The Black Rice, no flavors and too dry, maybe it was old.

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Benel J.

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Benel J.

Thank you for your feedback, we waiting for you.

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Neguess Creole Restaurant & Catering

Neguess Creole Restaurant & Catering

4.2
(48 reviews)
10.4 mi
$$

I love, love, love, this restaurant its truly delicious. The staff is amazing and the entrees taste…read morelike someone's grandma is in the back cooking. I have tried many items on the menu and they are all tasty. I wish i lived closer i would eat here more often.

Don't let the ambiance fool you…read more Macaroni Au Gratin is bland with consistency of imitation cheese whiz? I can't put my finger on it but it didn't have a flavor of ANY blend of natural cheeses. I'd know, I'm a cheese connoisseur! Perhaps they use imitation cheese. Simply put, their macaroni au gratin is inauthentic as in no veggies (onions, bell peppers) nor ham or ground beef used either. At least the Diri Djon Djon and Lalo was decent. I've had better Salad Russe. It was either missing onions or salt. The condiment cup of Pikliz is shorter and smaller than the usual 1.5 oz. Most restaurants provide sizes 2 oz and larger and that's how I was able to tell the difference. I never even knew those solo dipping cups came any smaller! Probably so you can ask for more so they can charge extra. Not only do they make sure to cut corners on the Pikliz. Which wasn't even enough to mask their thick, brown, over-fried, DRY and STALE bannann peze that has been sitting out. After they cut the plantains they don't soak in salted water. Bannann peze SHOULD NOT be so thick, should be made-to-order and served hot, fresh, golden and crispy. Just look at their photos and see for yourselves compared to other bannann peze / tostones you've eaten / seen. Then to ask if I need utensils for a to-go order? No ma'am, I'll be using my fingers and eating out of my hands today, thanks for asking. Don't ask, just automatically include utensils in the bag for the astronomic amount you charge for your food. Chain restaurants or even mom & pops all simply include utensils and napkins when preparing to-go orders. Only time to get away with that is when delivering. At which most times customer may decline since they're home / work and may already have those items. Price point - garbage for side of macaroni au gratin I'll let you all be surprised for yourselves on the rest on menu. * If anyone gave this restaurant 5 stars... they're obviously not Haitian and/or their tastebuds are shot.

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Eating area
Eating area
Fresh Griot ** Fried Pork Shoulder
Fresh Griot ** Fried Pork Shoulder
Neguess Creole Restaurant & Catering

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Bettie's Restaurant - haitian - Updated July 2026

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