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    La Reyna Azteca Tacos Y Tortas

    4.7 (148 reviews)
    InexpensiveMexican
    Open • 8:00 am - 8:30 pm

    Order La Reyna Azteca Tacos Y Tortas Takeout or Delivery

    La Reyna Azteca Tacos Y Tortas Photos

    LA REYNA AZTECA TACOS Y TORTAS ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Torta De Lengua Brisket
    Isa B.

    I wish I had better pictures because the pictures just don't do this justice. Very hole in the wall place; staff was nice and only had to wait about 10/15 minutes to get my torta. I got a custom one with brisket and lengua, and when I tell you that's the best torta I've ever had... the meat had a nice crispness on the outside but the lengua was soooooo melt in your mouth it was amazing. The jalapeños added a nice crunch and cut through some of the heaviness. Reasonably priced and would absolutely order this again. 10/10 recommend PLEASE come here.

    Quesabirria tacos

    Amazing Quesabirria!! Super flavorful consume and crispy tacos. Such friendly service from the owner and his wife that made us feel right at home. Inside restaurant is inviting and very clean. We were offered samples of the delicious drinks, everything was fresh and great. Will be returning and recommending.

    smothered Asada Burrito

    We kept driving past this place and finally decided to give it a shot and boy were we glad we did! First, the customer service was incredible the owner Fransisco was extremely kind and helpful. Second, the food was top notch. Smother Carne asada burrito was incredible as well as the tacos taliban. The green chili was a perfect spice level and very flavorful. Third, THE FLAN. You have to try it! We are flan connoisseurs and that may very well be the best flan we have ever tried. Everything here is handmade from the fresca to the flan and you can tell it is made with intentionality and a love for GOOD food. We will be back.

    Flair bro
    Greg T.

    I was working on my deep thoughts like Jack Handey when I saw Reyna Azteca's sign next door hyping tacos, but I was like no mames, I'm going to order a torta foo... cuz sometimes you need a torta over a flaca, *wink *wink Most 'ethnic' places in Cowarado know that most of 'you people' have a limited range when it comes to your preferences of meat: like always only ordering carne asada, or beef (de res vs de chivo) for birria, and only tacos or burritos. So, the chances you'll order a torta at a place specializing in tortas.... not a high chance fooo, so they market the tacos but don't be fooled, this place is all about the tortas and aqua frescas. Well, this japones mofo hit up Vassssteee(sp?), the chica working the front who is from Mexico City, and since this is her uncles spot, you know, her Tio, i ordered her favorite which is listed on the lower left side of the menu, the vaquera (cuz cowgirl) with added bacon cuz you know, it's bacon foo. Her tio, a dude who is already onto his 3rd spot cuz dude throws down, and I get why this spot is so highly rated, it's earned. So get your gordo/gorda culo on down to Reyna, a torteria, and try the messssssican version of a sandwich cuz Subway is not cutting it homie... also, you people love your sammiches, so this won't be a stretch (psssss....try the gringa).

    Outside area
    Sandy R.

    Very casual but nice vibes. The place was next to a work site I was working at. I got Carne Asada tacos and carne Asada gordita. The place was a bit busy so I did wait a good 10-15 minutes for my food. Maybe try calling ahead if you're short on time. The parking lot was a bit small but I was able to find parking. The lady taking the order speaks English. They have little booths and tables with TVs. Once of the best Mexican places I've had food at. I definitely want to look for more! I have to try the rotates next time.

    La Reyna azteca torta
    Justin S.

    The tortas here are really good, buns are buttery and fluffy and the meat inside is tasty and plentiful. I also really enjoyed the tamarind Augua Fresca, it was sour and refreshing. The inside is also squeaky clean and the staff is really friendly. However, their tacos have some serious issues. While the Chorizo and Asada were delicious, the Al Pastor was an absolute travesty. The pieces of meat in the pastor tacos were not just re-heated but overwhelmingly burnt and black. The pastor meat was not scraped from a trompo, rather just diced and seasoned pork, really lame and not very authentic. The Lengua taco was similar, black and crispy. The last thing you would want in a lengua taco is to hear a loud crunch as you bite in. I would recommend coming in an trying a torta, they're better than average. But based on how the tacos were, the way they prepare/reheat their meat could make this a risky stop.

    3 quesabirrias and consome

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    29 days ago

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    6 months ago

    Very good! The owner was SO nice and accommodating. I can't wait to come back and try more items.

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    2 months ago

    There is nothing better than the quesabirras here. Don't go to Starbucks next door. Go here.

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    1 year ago

    The food is authentic 100% the best in the area. Very very authentic and great customer service.

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    4 years ago

    Business owner information

    Photo of Francisco L.

    Francisco L.

    Thanks Andrea! Sorry about the meat. We will work harder.

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    1 year ago

    Great food, friendly service!! We will be regulars here from now on! Their tacos are great.

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    Savina's - Chile Con Queso

    Savina's

    4.1(2.2k reviews)
    8.8 mi•CBD, Central Business District, Northwest
    •$$

    After living in the greater Denver area for nearly 30 years, it was kind of a shocking experience…read moreto discover a restaurant that appears to have existed for quite some time. Until today, I had never seen or heard of Savina's before. I accidentally found Savina when I was looking for an alternative restaurant downtown after I couldn't dine at an Italian restaurant only several blocks away (they had unexpected staffing shortage so they had to close it between lunch and dinner.) When I did a search online, Savina's was only a short drive from it. I simply wanted "food" so switching the cuisine from Italian to Mexican was no problem. I needed to do work on my phone so upon arrival, I asked for a table/seat that has outlet access. The kind receptionist then recommended I grab a seat at the bar. And wow! As I proceeded to it, nicely dimmed lights with great ambiance that spreads out all the way to the four corners of the restaurant welcomed me. That was when it dawned on me that Savina's was a high-end Mexican place. Mostly booth tables with some standalone tables in the middle. Wooden beams on the ceiling and bricks as walls, the interior is mostly brown. The very bar I chose to sit at is quite spacious. What caught my attention was the copper countertops at the bar. The rustic charms that were being emitted from it were elegant indeed. As the receptionist kindly instructed me to sit right in the middle of the bar for an easy outlet access, that's exactly what I did. The person in charge at the bar was Craig. He was most professional. His attentiveness was simply timely between the moments of quick conversation he and I had at the beginning. Their menu (for the kind of restaurant Savina is) is a bit small (at least that is what I thought) and yet I don't like massive ones that have food items after another because it causes me to be indecisive so for that reason, Savina's menu size was comforting. For a restaurant with this kind of high-end feel, the prices of the dishes were quite affordable. After a thorough perusal of it, I set my eyes on the Mexican Street Taco (chicken) that comes with three tacos, rice and refried beans. And as of this writing on 9/27/2026, the price of this dish is/was $24. Craig saw me put down the menu. He wasted no time to take my order and it thus was placed with the kitchen immediately. I had about 10 minutes to enjoy the complimentary chips and salsa and my freshly made decaf. To be frank, I wasn't expecting a decaf to be this good at a Mexican restaurant. I mean it was really good. It truly hit the spot. And somehow it paired so well with the complimentary chips and salsa. The salsa was also well made. My plate came out just in time. And it was quite the size. But what impressed me the most was, of course, the quality of it. The rice was well seasoned with the perfect texture/moisture. The refried beans were creamy but not to the point where it was soupy, had lots of flavors with the perfect amount of salt, and were properly mashed. And the protagonist of the plate, chicken tacos were of a good size. Each taco had a good number of diced chicken in them. And the avocado pieces in the tacos were very visible. And they were perfectly ripe with no brownness. The sauce that accompanied the tacos was also notable; a good amount of kick is what I tasted and yet it was a controlled heat. It sure was a nice enhancer. I was able to eat only half of what the plate had so I asked for a container from Craig which he promptly provided. Like I have already mentioned, Craig's attentiveness was spot on. I have to thank that Italian restaurant that was closed (LOL!) Had it not been the case, I don't think I would have discovered Savina's today. From the beautiful ambience to great service to good food, my late lunch at this Mexican restaurant was more than what I could have asked for. I will have to make a point to go back and dine there soon.

    Savina's was highly recommended to us by the valet at the hotel we were staying at. It was a close…read morewalk. The restaurant was not very full when we got there but it was early and it was filling up when we were leaving. The homemade tortilla chips were awesome. They had just the right amount of salt. I ordered a chicken quesadilla and my husband ordered the pork burritos. Mine could have had a bit more chicken but it was still delicious. My husband said his was good although they put too many onions on top (if I had to guess it was 1/3 of an onion chopped-a little rediculous). He also had a Catalan margarita that was tasty. Our waiter was friendly and efficient. He talked to us about how he came to Denver from the east coast and liked it here. Overall, we would definitely recommend Savina's and if we are back in the area we would eat here again.

    Photos
    Savina's - Interior dining area

    Interior dining area

    Savina's - Chicken fajitas

    Chicken fajitas

    Savina's - Tequila, neat with Cinnamon and Orange

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    Tequila, neat with Cinnamon and Orange

    Alma Fonda Fina - Sweet potato

    Alma Fonda Fina

    4.8(298 reviews)
    10.3 mi•Northwest, Highland

    You have to plan ahead to eat here. You need a reservation and they get booked up the day the…read morereservation opens. It's worth the effort though because this is one of the best meals I've had in Denver. My husband and I shared: - Avocado Margarita - Pineapple Sour - Camote Asado - Enmolada De Pato - Quesadilla Frita - Pancita Pibil - Ceviche De Atun - Callo De Hacha Al Horno Everything was delicious. My favorite dishes were the ceviche, sweet potato (camote asado), and scallops (callo de hacha al horno). I find it strange that people complain that it's expensive because it's probably less than half the price of the other Michelin star restaurants in the city. I appreciated being able to try that level of food without the price point that you typically pay for a tasting menu at many Michelin star restaurants. I was surprised that their vegetarian selection was pretty small. I'm not a vegetarian, but our vegetarian friend wasn't interested in joining because there weren't many options. We'll definitely be trying their other restaurants!

    We thoroughly enjoyed our dinner experience here. I made the reservation online 60 days out as…read morerecommended. We were in at 4:45 as that was the only space available on the day we could go, and it worked out great. We got one plate from the happy hour menu and the fun avocado margarita and the old fashioned were fine cocktails. The margarita was a popular item, quite a few tables had them. I'll have to try and make one when we get home to Kona! Our server was Fiona; she was a whirlwind helping a number of tables, but we thought she was excellent and it was fun watching the staff behind the counter creating magical plates. Smiles on all of them as they worked like a team that knew and liked each other. And the plates they made were indeed delicious. I won't drill down on what we had, everyone will choose their own favorites by the end of their meal. One of our criteria when travelling is to find unique dining experiences, and this hit the mark in every way. We left after five plates and cocktails with smiles and satisfaction. While I've seen some reviews point out it was expensive, I don't feel it was overpriced for what they offer. I'd recommend this to anyone and it was an easy uber from our hotel. Mahalo.

    Photos
    Alma Fonda Fina - Mexican clay mugs

    Mexican clay mugs

    Alma Fonda Fina - Sweet potato

    Sweet potato

    Alma Fonda Fina - Bar seating where we could enjoy seeing the chefs working hard to make our dishes

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    Bar seating where we could enjoy seeing the chefs working hard to make our dishes

    Adelitas Cocina Y Cantina - Enchiladas

    Adelitas Cocina Y Cantina

    4.2(1.1k reviews)
    6.7 mi•Southwest
    •$$

    Haven't been here in a few years. Stopped by tonight for a margarita/chips&salsa/tacos and it all…read morehit the spot. Quick meal at the bar and I would describe the ambiance is eclectic elegant. Service at the bar was great... friendly bar tender doing his thing!

    Sometimes you don't need culinary fireworks. Sometimes you need a place that feels like someone is…read moregenuinely happy you walked through the door. Adelitas is that place. I grabbed a seat at the bar where the bartender was friendly and engaging. On a recent Wednesday at 7:15, the restaurant was packed. When I left around 8:30, it was still busy. That's usually the best review a restaurant can get. Loyal customers don't keep coming back out of habit. They come back because it feels like home. The all-day happy hour margarita for $9 certainly doesn't hurt. The second one arrives before you've had time to argue yourself out of it. I ordered the enchiladas with carne asada and their house mole. If you're expecting one of those intensely complex moles with enough ingredients to fill a pantry, this isn't that. Adelitas' version is comforting, approachable, and deeply homey. It tastes less like a culinary experiment and more like something your abuela has been making for decades. The carne asada was tender, the rice and beans were exactly what they should be, and every bite reminded me why comfort food never goes out of style. Before leaving, I made the smartest decision of the evening. Tres leches to go. I devoured it later at home while Netflix asked if I was still watching. The cake somehow manages to be light while completely satisfying. Don't skip it. Better yet, don't pretend you're saving it for tomorrow. Adelitas isn't trying to impress you. It's trying to feed you well, welcome you warmly, and send you home happier than when you arrived. Whether your abuela was Mexican...or Greek...you'll understand exactly what they're serving here.

    Photos
    Adelitas Cocina Y Cantina - Inside

    Inside

    Adelitas Cocina Y Cantina - Tres Leches Cake

    Tres Leches Cake

    Adelitas Cocina Y Cantina - Outside

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    Outside

    Tamayo by Chef Richard Sandoval - Tamayo dining room

    Tamayo by Chef Richard Sandoval

    3.8(1.5k reviews)
    9.3 mi•Lodo, Northwest
    •$$$

    9/1/26: surprisingly good! i don't have high hopes for…read moredenver food because the trends i see are steakhouses, healthy food, and beer. salsa trio & chips were delicious. three sauces came with the chips, all distinct in flavor. salsa verde wasn't spicy but had an amazing sour zing to it. my favorite was the charred pepita habanero salsa. this had the perfect consistency (not as liquidy as regular salsa) and had a bit of spice. the third sauce was interesting. i actually don't know what it was but it wasn't bad, also wasn't good. also orders the bonito which was bomb. tuna was so fresh and paired so well with the guac and WONTON chips. such an amazing crunch on these chips, i had to start dipping them with the salsas. skirt steak was so juicy. fajita veggies were decent, just a tad oily but i guess you can't really escape that when you get a sizzling plate. tortillas came in a little woven pig's ass (so fun)! nothing notable about the tortillas though, just plain flour. this place definitely shocked me, and i would come back again. highly recommend! eats- - salsa trio & chips - bonito - skirt steak fajitas

    years ago when this restaurant initially had opened, it quickly became a Denver institution with…read moreinnovative Mexican dishes, great service, and exciting drinks. Today, it has become the opposite of all those unique qualities that once made it great. The food is subpar, the drinks are watered down, and sadly, the ambiance is reminds you of a dilapidated establishedment that has lost its relevance.

    Photos
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval

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    La Reyna Azteca Tacos Y Tortas - mexican - Updated September 2026

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